How to Make the Best Braised Chicken with Mustard and Herbs

Рет қаралды 66,233

3 жыл бұрын

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Get the recipe for Braised Chicken with Mustard and Herbs: cooks.io/3cedWTW
Buy our winning Dutch oven: cooks.io/38J5sQ7
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Пікірлер: 91

@potatocorners 3 жыл бұрын

"I just wanna dunk my head in there." "No!... It's for the chicken. ._. " That interaction was so adorable!

@halfthefiber 3 жыл бұрын

"If you or your family isn't into chicken skin, then you can ditch your family." No truer words have ever been spoken.

@DeiHarper9361 3 жыл бұрын

Lmao

@kthomas3280 Жыл бұрын

I agree 😂

@marijkeschellenbach2680 2 жыл бұрын

This is one of my most, most favorite chicken dishes. It is always a hit with the friends I serve this to.

@martinraboy5971 3 ай бұрын

Just made this. Came out excellent. Used stock instead of water. Thank you so much.

@paulsmith9341 3 жыл бұрын

I love to make chicken skin chips! Just broil in your toaster oven and season with whatever you got! If your family isn't into chicken skin that means more for you!

@majoroldladyakamom6948 3 жыл бұрын

Booyah for unhealthy recipes. Or not! Bet your Cardiologists loves you... and your family down the Years' road of life. Wow!

@jjsmith3302 3 жыл бұрын

@@majoroldladyakamom6948 have a double bacon cheeseburger and calm down 😈

@polyprinz 3 жыл бұрын

I really like Lan, when she comes on, a breath of fresh air!

@juansierra5704 3 жыл бұрын

Lan seems to have a wide culinary knowledge.

@shanleyshoupe7873 3 жыл бұрын

"its a symbiotic relationship" LOL love you guys!

@stuartjenkins4380 3 жыл бұрын

I’m gonna give this a try using just thighs. Love how well your recipes work! 😀

@pete972 2 жыл бұрын

Bridget was ON ONE this episode and I love it.

@dawnmclaughlin4785 3 жыл бұрын

Looks superb and scrump-dilly-icious!!

@OnePotMeals 3 жыл бұрын

Lan and Bridget are the best team

@sheteg1 Жыл бұрын

I made this yesterday. I increased the ingredients a bit for the sauce. More wine for sure 😂. Used a whole chicken I butchered and used both grainy mustard & Dijon. Added speared carrots that i generously blanched to pot. And used a mix of shallots & onions. I did seared off the breast meat and added them to pot when I was popping my Dutch oven into my oven. Braise took 30 minutes. Excellent flavour.

@frhythms 2 жыл бұрын

Wow ! Wonderful ! And so informative ! Thank you, Chef Lan Lam !!!

@Xandrosi 3 жыл бұрын

Wonderfully instructive! Thank you. I've been trying to learn how to use a wok correctly and this recipe should be easily adapted.

@lisayerace5578 3 жыл бұрын

That looks SOOOOO GOOD!

@anonymouse5910 2 жыл бұрын

Just made this. Great. Will be added to the regular rotation!

@ThaoNguyen-uh7ez 3 жыл бұрын

Thank you for another delicious chicken recipe.

@jeanettebarr9090 3 жыл бұрын

It maybe harsh but Bridget has never spoken truer words!

@emorag 3 жыл бұрын

Love your recipes!

@mandanamirshekari6528 Жыл бұрын

Hi chefs , it looks so delicious 😍😍thank you 🌺

@Eloign 3 жыл бұрын

I love their dynamic! lol Excellent recipe also.

@sashapiltser Ай бұрын

So gorgeous! Can’t wait to try it! Can you clarify why the tapered chicken pieces were not browned?

@FunDumb 3 жыл бұрын

What a good team.

@davidadams007 3 жыл бұрын

Wowza that looks good!

@savannarichard6059 4 ай бұрын

Yummy

@Scott_Atlanta 3 жыл бұрын

About time for Lan!

@mikefromflorida8357 3 ай бұрын

Gotcha

@nawlinsedibles 3 жыл бұрын

This is great. I will be making this for dinner tonight! I will use chicken broth instead of water. I'm a sucker for beaucoup flavor!🤷🏾‍♀️

@user-zb8gg5cs8w 3 жыл бұрын

White wine instead of broth maybe?)))

@paulsmith9341 3 жыл бұрын

@@user-zb8gg5cs8w both?

@user-zb8gg5cs8w 3 жыл бұрын

@@paulsmith9341 sounds good 👌)))

@verngfeller3906 3 жыл бұрын

Ditch the family lol good one my family loves chicken & skin ty I must try it 😊

@Brettington 3 жыл бұрын

Can we use the ATK recommended Le Creuset braiser instead of the Dutch oven? Any adjustments needed?

@anonymouse5910 2 жыл бұрын

I used an all clad stainless brazier and it was fine. Hope this helps, although I imagine you've plunged ahead by the time you read this comment.

@PassiveAgressive319 4 ай бұрын

I wonder what they do with their old Le Crueset sets and Kitchen Aid kit. Can we buy them second hand?

@schweedy1985 2 жыл бұрын

All these poor souls who are so committed to the breast meat... for the love of god embrace the thighs and never look back. It's such an overwhelmingly superior cut of meat.

@ocrun6765 2 жыл бұрын

why does it have to be 160 degrees if you are braising it? shouldn't longer time (braising) mean chicken is safe at lower temp?

@laurenforsythe9185 Жыл бұрын

I tried this dish and well it was stressful to make in tomorrow I have to Brown the chicken some more didn't come out like the recipe

@howward4071 3 жыл бұрын

How come white meat at 160° in my kitchen is always tough and rubbery? What am I doing wrong? I always have to cook to a higher temp.

@kymmiejohnston3481 3 жыл бұрын

Why would you not brown those two pieces?! It's a crime I say!!!! 😱😨😰

@labaronne3646 2 жыл бұрын

Eggplant braised with tomato

@SpencerNitz Жыл бұрын

In this video, there are 24 unimportant Bridget confirmational statements (UBCS). 14 were in the first 4 minutes. Bonus: "tuck in"

@martinpalagi3374 3 жыл бұрын

Add another recipe to the to do list.

@kat1984 3 жыл бұрын

I don't have a refrigerator large enough for a brine tub like that. I wish there was another way.

@majoroldladyakamom6948 3 жыл бұрын

Gallon ZIP style bags... ya think? Yup. ⚘ Oh, wait, that would be THINKING outside the plastic kitchen box, right?, lol. 👍🤣👍

@majoroldladyakamom6948 3 жыл бұрын

Might want to Google it? Adjust the shelves in the fridge? Use a bowl that DOES fit? Oval, round, square, ZIP bags, glass baking pan? YUP. ⚘

@madmh6421 4 ай бұрын

I like the concept, but... 20% of the population thinks cilantro tastes like soap. I am one of those, though I can't live without a bit in my salsa. I think about the same percentage sense the flavor of mustard as puke. I use seed in cooking, in moderation, quite a bit, but so many dishes call for copious amounts of prepared mustard. Try to think of the rest of us out here in the real world! You didn't prepare the mustard, so you left the base of your dish to some corporation and you just pour it in and call the flavors your own? Please, give a thought to us mustard haters!!! THANK-YOU! You all are great!!!

@sunflowerbaby1853 3 жыл бұрын

Could you please consider making more recipes with boneless, skinless chicken breasts. That is all I and my family enjoy. Or if anybody knows of a great you tube channel that does that please let me know. Thanks

@majoroldladyakamom6948 3 жыл бұрын

Just Google it, lol.

@teacupsandlipstick 3 жыл бұрын

Mandy in the Making, Julie Pacheco, and other home cooks do a good job of using that type of chicken. I use boneless skinless as well for dietary reasons. I take food to my parents quite often and this is as low fat as you can get for chicken, lol. Also if you have any sodium restrictions these channels I listed have recipes that are easy for you to modify to your needs. So as they add the salt or soy sauce or whatever you can know in your mind that you will decrease the salt or substitute soy sauce with Coconut Aminos. I hope that helps you and there are so many more. Like Noreen’s Kitchen, etc.

@sunflowerbaby1853 3 жыл бұрын

@@teacupsandlipstick Thank you for taking the time to share. I really appreciate it and I will look them up. ☺

@teacupsandlipstick 3 жыл бұрын

@@sunflowerbaby1853 Also check out Six Sisters Stuff that channel has lots of family friendly chicken meals & the sisters are also cookbook authors together. :)

@sunflowerbaby1853 3 жыл бұрын

@@teacupsandlipstick There are wonderful aren't they!

@davidlevine1697 Жыл бұрын

☮❤🙏

@Passionforfoodrecipes 3 жыл бұрын

You folks know how much I like a good chicken pun.. But this time it was *pretty brazen.*

@wotan10950 3 жыл бұрын

That’s a thigh-slapper.

@Passionforfoodrecipes 3 жыл бұрын

@@wotan10950 😆

@majoroldladyakamom6948 3 жыл бұрын

An elipses has 3 dots: ... Just saying, lol! 🐓

@jjsmith3302 3 жыл бұрын

This recipe looks too complicated. I think I'll just wing it. 🤗

@wotan10950 3 жыл бұрын

@@jjsmith3302 Or you could just watch a chick-flick.

@WritersOnTheWall Жыл бұрын

... this is braising? they're cooking so fast. less the an hour? why not skip the brine and cook it longer at a lower temp the braising liquid should be plenty salty

@noncched6839 3 жыл бұрын

In Cajun Country that's Sticky Chicke

@mikemorrissey5467 2 жыл бұрын

If the breast pieces take longer to cook then shouldn't they go in first?

@barryfields2964 3 жыл бұрын

I know that the people on ATK are rich, and they eat that $50 a pound chicken, that was free range in a field of Easter lilies their entire lives. But the chicken that most of us eat, from the regular grocery store, has already been injected with a saltwater brine. So you don’t really need to brine it.

@HH-le1vi 3 жыл бұрын

@@sandrah7512 you can find air chilled chicken but if it's a Wal-Mart in the middle of nowhere they're not going to have it and it's significantly more expensive.

@HantaleMedia 3 жыл бұрын

The absent music or other sounds in this video made the silence incredibly poignant, somehow. Until the end. Have they always just done cold takes?

@Obsidianone831 3 жыл бұрын

Is that the lady from the Flo lum KZfaq channel? She sounds the same. She seems taller than the flo lum lady...

@jamest8158 3 жыл бұрын

I subscribe to that channel, too, but , the answer is no.

@cachecow 3 жыл бұрын

I don't have time to micromanage the cooking of a chicken

@scheepalicious 3 жыл бұрын

Yes, this was terribly fussy cooking. Like quite a few of their recipes.

@anonymouse5910 2 жыл бұрын

@@scheepalicious for me, I find that, when time permits, the more involved recipes on ATK, do yield a better result.

@JavierFernandez01 3 жыл бұрын

Mustard.... they say its in corn dogs too. >:/

@petracoresage8288 3 жыл бұрын

Looks a little raw. Maybe cover the chicken with the sauce and put on shallow baking pan on parchment and low grill it for another 15 minutes.

@StephanieJoRountree 3 жыл бұрын

Pay Wall to see the actual recipe. So annoying.

@Andrew-wb2zq Жыл бұрын

things cost money

@misterturkturkle 3 жыл бұрын

So happy this is fake_baby

@kathyradford7187 3 жыл бұрын

I think it was a shame they ruined that crispy skin. 😔

@chrislinhares7311 3 жыл бұрын

Too complicated

@robertkinkhorst5697 3 жыл бұрын

Wow, another repeat from about 2 months ago 😝 so innovative yeez 😳😳😳 it’s getting boring 😱

@majoroldladyakamom6948 3 жыл бұрын

Does anyone still use chicken fat or skins and white APF flour (Zero nutritional content - read the labels, peeps - ) these days? Together, it's called blood SLUDGE. Ask any cardiologist. 😖👍😖

@jjsmith3302 3 жыл бұрын

Ugh, get lost, Old Lady aka Buzzkill

@anonymouse5910 2 жыл бұрын

Sometimes I might not use the white flour, although it's a fairly small amount in my otherwise no to low carb way of eating. As far as concerns about saturated fat, there are a number of nutritionists and physicians who are moving away from that paradigm.