HOW TO MAKE THE BEST COFFEE IN COSTA RICA | Café Metrópoli Costa Rica | Travel Vlog 2023:
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The best coffee in Costa Rica, a brief history of Costa Rican coffee and the inside scoop on how to brew the perfect cup!
Over 70 percent of Costa Rica’s coffee is grown in the mountainous regions, which have highly varied altitudes. All of these factors affect the aroma, body, flavor, and acidity of the coffee they produce. The soil is enriched by volcanic ash, which oxygenates the beans, giving them richer flavors.
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