🍰 Discover the secret to creating the Best Cream for Tiramisu with CUSTARD in this step-by-step tutorial! Whether you're a seasoned baker or just getting started, this recipe is sure to impress. Follow along as we guide you through each stage, from grating lemon zest to the final, luscious cream that will make your Tiramisu unforgettable.
Custard is always welcome, it is a fundamental component of other pastry creams, it is among the most used in pastry making, to fill many desserts and is a very versatile preparation.This easy-to-follow recipe ensures you get a smooth, shiny custard every time.
✦INGREDIENTS:
Whole milk 250 ml
Sugar 100 g
Egg yolks (about 5) 100 g
Rice starch 20 g
Vanilla pod
Lemon peel
Mascarpone 400 g
Fresh liquid cream 400 g
👩‍🍳 00:00:00 - Introduction to the Best Cream for Tiramisu with CUSTARD
🍋 00:00:08 - Grating Lemon Zest
🥛 00:00:26 - Infusing Milk with Vanilla
🍮 00:01:01 - Heating and Mixing the Milk and Egg Yolks
🥄 00:01:23 - Thickening the Cream in a Bain-Marie
❄️ 00:01:51 - Cooling the Custard
🧀 00:02:26 - Beating Mascarpone
🍰 00:03:50 - The Final Ready Tiramisu Cream
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