Learn how to make the best eggplant parmesan at home! It’s better than any restaurant version I've had and uses homemade breadcrumbs for an even crispier crust. You’ll learn how to bake or fry the eggplant, so you can use whatever method, depending on your preference. Pair it perfectly with pasta or meatballs and a nice Italian-style salad!
EGGPLANT PARMESAN RECIPE:
asimplepalate.com/blog/classi...
BREADCRUMB RECIPE: asimplepalate.com/blog/how-to...
INGREDIENTS
2 large eggplants
1/2 cup all-purpose flour (see notes)
3 eggs
1/4 cup olive oil (for fried eggplant method)
1 1/2 cups breadcrumbs
1/2 cup parmesan cheese shredded
2 teaspoons Italian herb blend
1 teaspoon garlic powder
1/2 teaspoon (each) salt & black pepper
1 1/2 cups marinara (if you like a lot of sauce, you can aim for 2 to 2 1/2 cups of sauce)
1 lb mozzarella cheese
1/3 cup parmesan cheese shredded
1-2 Tablespoons fresh basil chopped
1 teaspoon fresh oregano chopped
TOOLS I USED
Staub skillet: c.c8.io/0t6xL7a
Zwilling Knife: c.c8.io/jZCgFdz
Food52 knife: c.c8.io/cmRSOp6
Pot holders: c.c8.io/s3cEw3b
Dansk Baking dish: c.c8.io/TYmlqz2
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