How To Make The Best Jamaican Black Cake/Christmas Cake /Rum Cake/Wedding Cake Pt 2

Рет қаралды 60,154

3 жыл бұрын

This recipe yields 2 9inch cakes. Reduce ingredients accordingly for one cake.
Learn how to make authentic Jamaican Rum cake ,Wedding Cake,Black Cake.
Don’t forget to SUBSCRIBE to our channel!
Recipe for 2 9 inch cakes
12 eggs
8 oz butter
1 lb dark raisins, ground or chopped
½ lb prunes, ground or chopped
1 teaspoon grated or ground nutmeg
Red Label Wine and Wray and Nephew Overproof Rum
A splash of Rose Water
1 teaspoon cinnamon powder
1 teaspoon mixed spice for baking
½ teaspoon salt
3 teaspoon baking powder
3 cups baking flour
2 cups brown sugar
3 tablespoon browning
2 teaspoon vanilla
Leave your COMMENT below and let us know any other recipes you would like to see..
Please Drop a LIKE if you enjoy these videos! And share with your friends.
#cookingwiththesalmons#rumcake#jamaicanblackcake

Пікірлер: 162

@cookingwiththesalmons2474 2 жыл бұрын

Please Click here👉🏾kzfaq.info/get/bejne/gceKoqme19u6koU.html to see how we prepare the blended fruits. Don't forget to leave us a comment below & SHARE this video with your friends & loved ones.

@joygolding7038 Жыл бұрын

Adding too much Run can spoil your cake

@carolinegibson1003 8 ай бұрын

I learned from my mother in law… 1lb of everything for 1pound cake and so on. Thank you for sharing…

@mariagarrick3497 7 ай бұрын

Looking great 👍

@cookingwiththesalmons2474 7 ай бұрын

Thanks 👍

@debbiesalmon4181 7 ай бұрын

Time to start watch this recipe again!!! Baking time.... krusmus😊😊😊

@cookingwiththesalmons2474 7 ай бұрын

Sounds great!

@barbararichards8403 2 жыл бұрын

Love it.

@merlynakkara8093 4 ай бұрын

u teach very well God bless u and ur fly,

@cookingwiththesalmons2474 4 ай бұрын

Thank you 😊

@denisetaylor265 Жыл бұрын

😊 you've been doing a very good job by teaching these people about that part of the eggs. From I have sense I've seen my MOM remove it from WHATEVER she was doing with eggs and that's why I don't eat fried eggs from no one and no yolks for me. Thank you sir. 🙏 blessings from God.

@cookingwiththesalmons2474 Жыл бұрын

Thank you Denise 😊 . I am glad you enjoyed .

@genevaparker275 7 ай бұрын

Thanks much in 2023 looks good. I shall be making mine as well..😂

@dunbardunelm3924 2 жыл бұрын

Wonderful 💖

@LewisPatterson-sw8ku 7 ай бұрын

Thanks so much still watching in 2023

@cookingwiththesalmons2474 7 ай бұрын

Thanks for the support 😊

@tapnwithqueenreeree9706 3 жыл бұрын

Cake came out nice. Thanks for sharing.

@cookingwiththesalmons2474 3 жыл бұрын

Thank you Tap N with Queen Ree Ree 😊. You are welcome.

@joanneita3420 2 жыл бұрын

I love this. It is my second year using your cake recipe and my family enjoyed it so much. Easy to follow instructions.

@cookingwiththesalmons2474 2 жыл бұрын

Thank you Joan. I am glad it turned out great for you 😊

@olgascott8863 2 жыл бұрын

So easy love it keep up the good work

@cookingwiththesalmons2474 2 жыл бұрын

Thank you Olga😊

@charlenewaugh6058 2 жыл бұрын

Love it

@cookingwiththesalmons2474 2 жыл бұрын

Thank you

@adellamcintosh9796 7 ай бұрын

Good job

@cookingwiththesalmons2474 7 ай бұрын

Thank you 😊

@novlet22 Жыл бұрын

Thank you for sharing, your cake is the best I've had in a long time

@cookingwiththesalmons2474 Жыл бұрын

Thank you Novlet 😊

@charmainepascal1136 Жыл бұрын

Great 👍 recipe thank you a Million for sharing your family secret 😊 you made this cake like a pro well put together ❤ much Blessings an Love to you an the Family Happy Holidays to you All ❤ 🙏

@cookingwiththesalmons2474 Жыл бұрын

Thank you Charmaine. Happy Holidays to you and yours as well 😊

@olgascott8863 2 жыл бұрын

I love your Easter bun

@cookingwiththesalmons2474 2 жыл бұрын

Thank you 😊

@eleanorwilson39 8 ай бұрын

I just Caine across your channel well done. You explain step by step. Thumbs up blessings

@cookingwiththesalmons2474 7 ай бұрын

Thank you 😊

@racquelfacey1040 Жыл бұрын

Love this Cake. Thank you

@cookingwiththesalmons2474 Жыл бұрын

Thank you 😊

@alexandravanputten8595 Жыл бұрын

Hi Salmon, I did this black cake for the very first time for my household early december and EVERYONE feld in love with it between christmas and the new year I did 15 black for family and friends and got them sold. Now here I am yoday doing black cake for a baby christening. The flavor is on point, the texture of the black cake bangs. You just long for more and more. All the way from the french caribbean island of Saint Martin, I want to say thank you!!!!!!!! I have a new recipe to my list because of you. Xoxox

@cookingwiththesalmons2474 Жыл бұрын

Hi Alexandra , I am elated that it turned out great for you, I am glad you like my recipe . Thank you for the support as well😊

@bebisohan4095 7 ай бұрын

Very good explanation . Will try it for the holidays .

@raineonthecharts 3 жыл бұрын

Yo! That shirt is everything!!

@cookingwiththesalmons2474 3 жыл бұрын

Thank you !! Here is the link to it if you would like one . dweetclothing.com/collections/hoodies/products/jamaica-rep-your-island-hoodie

@patiencetheleo6422 3 жыл бұрын

Mi love unnu enuh

@tttuhfoooo2035 3 жыл бұрын

Nice cake

@cookingwiththesalmons2474 3 жыл бұрын

Thank you, you should try it. 😀

@olgascott8863 Жыл бұрын

I am going to make this cake for my great grand daughter wedding in December love your cake keep up the great baking god bless

@cookingwiththesalmons2474 Жыл бұрын

Thank you 😊

@justzee1574 3 жыл бұрын

Looks good

@cookingwiththesalmons2474 3 жыл бұрын

Thank you 😊

@violetgittens693 Жыл бұрын

I will eat your cake because you cleaned your eggs. I don't eat cakes from people for that reason. You're the 2nd person I saw clean eggs when baking. I have learned something new when lining the pan, you're a very good teacher.

@cookingwiththesalmons2474 Жыл бұрын

Thank you Violet , much appreciated ☺️

@joyceallen7893 Жыл бұрын

Wounderfull made

@jacquidowarris7012 2 жыл бұрын

The cake looks delicious 😋..I am going to make mine soon.. Blessings & Happy Christmas 🎄 🙏🏾❤❤🇯🇲🇯🇲

@cookingwiththesalmons2474 2 жыл бұрын

Thank you Jacqui , it sure is. Let me know how yours turns out when you do.

@jacquidowarris7012 2 жыл бұрын

@@cookingwiththesalmons2474 will do👍🏾

@shanaereid6678 10 ай бұрын

I want to start my own KZfaq channel but how

@herminedobson5036 7 ай бұрын

Thank much

@daphnejulien6195 Жыл бұрын

The mixture off ur cake was well done

@cookingwiththesalmons2474 Жыл бұрын

Thank you 😊

@genevekisson8639 3 жыл бұрын

I was waiting for the cutting of the cake

@cookingwiththesalmons2474 3 жыл бұрын

I will show the cutting next time. I promise 😁

@paulinemedley1473 8 ай бұрын

Great teaher

@cookingwiththesalmons2474 4 ай бұрын

Thank you 😊

@keneishamckenzie1734 Жыл бұрын

Hey my friend i have never attempt to bake this cake before but you help me in so many ways now i van try. I havw learnt so much from you in just 24 minutes thank you so much i'm gona try this receipe

@cookingwiththesalmons2474 Жыл бұрын

Thank you Keneisha. Let me know how it turns out 😊

@Max86421 2 жыл бұрын

🇯🇲😍😍😋😋🤤🤤

@marciagordon7310 3 жыл бұрын

The shells scoops that white part out easier than the spoon

@cookingwiththesalmons2474 3 жыл бұрын

Hi Marcia , you are correct . I thought it would be easier to demonstrate with the spoon. 😊

@genevekisson8639 3 жыл бұрын

Looks really delicious. I was really waiting for my slice. Next time cut and share.

@cookingwiththesalmons2474 3 жыл бұрын

Hi Geneve, thank you it is really delicious. I most definitely will cut and share the next one. 😊😋

@genevekisson8639 3 жыл бұрын

Thank you. Seriously I was waiting patiently for you to cut into it and put it on the fork and say to me taste and see how moist it is. My mouth was so watering for that black cake. I learn something from you though to put water in the oven on the bottom help make the cake moist and not dry

@cookingwiththesalmons2474 3 жыл бұрын

Yes the water bath is a great idea , it makes a world of difference .

@genevekisson8639 3 жыл бұрын

Inspite of you not giving me a taste of 5he good old Jamaican fruit cake I also learn from you that you can remove the eye of the egg to reduce the rawness. I never like egg because it was too raw but not too long ago I made some scrambled eggs and I remove all that white stuff from it and it was awesome. I didn’t even realize I was eating eggs. Thanks for sharing that

@cookingwiththesalmons2474 3 жыл бұрын

That’s great!! I am glad You found my tip useful. 😊. Yes it makes a world of difference.

@gillianjohnson8232 7 ай бұрын

Hi it is my very first time baking a black cake I followed your recipe and steps to the letter just put the cake in the oven so I hope it will come out nice thank you for your time god bless you and the family merry Christmas when it comes and a blessed new year I am watching from the uk thank you again

@gillianjohnson8232 7 ай бұрын

Hi I wish I could show you my cake I done 4days ago it came out so well my family were so proud of me so I am doing another one for Xmas day

@gillianjohnson8232 7 ай бұрын

Thank you so much x

@rochdihalimaalcharkaoui 3 жыл бұрын

👍🌷🌷

@cookingwiththesalmons2474 3 жыл бұрын

Thank you

@debbiesalmon4181 3 жыл бұрын

You sound like mom, add a tip 💀 🤣 love it

@cookingwiththesalmons2474 3 жыл бұрын

🤣🤣

@trevessence 3 жыл бұрын

That was a fight with the egg eye☺

@cookingwiththesalmons2474 3 жыл бұрын

It was straight out war!! Lol

@kayeduncan9495 7 ай бұрын

Your cake looks delicious! I would love to try your recipe please let me know what brand of browning you used because I heard that if you put too much browning the cake will be bitter. Thank you.

@cookingwiththesalmons2474 6 ай бұрын

I used a Jamaican brand , possibly grace . As long as you use the right amount of, it shouldn’t be bitter .

@datlynallen2976 Жыл бұрын

The best way to remove the eggs eye is to whisk the eggs and pour it true a strainer in that way it will also catch any eggs shell

@cookingwiththesalmons2474 Жыл бұрын

Great idea , I will try that

@mariamcdowell2527 7 ай бұрын

I was taught that the spoon should stand upright in the mixture for it to be ok, not falling down

@monicaphillips2730 Жыл бұрын

Cake looks very good Only problem I would love to see the Texture Job well done

@cookingwiththesalmons2474 Жыл бұрын

Thank you , I will do an updated version soon

@rosemarieforbes3874 7 ай бұрын

What kind of flour do you use.

@dorothyjacobs294 Жыл бұрын

Dear sir very good tutorial and good recipe but there are snags for me as can't get hold of Jamaican red label wine in my country or Jamaican rum. Also if you could also give measurements in metric system. Tq.

@constancebrown3507 Жыл бұрын

Taylor port wine

@reds5015 3 жыл бұрын

Good baking I use a fork to remove egg eye

@cookingwiththesalmons2474 3 жыл бұрын

That’s a great way to do it as well 😁

@nekovero93 3 жыл бұрын

The only thing I do different is use 2 smaller containers instead so I can share. Perfect cake sir, where can I buy that shirt for my swèet husband pls?..

@cookingwiththesalmons2474 3 жыл бұрын

Hi Nekovero93, thank you so much. I really appreciate it . That shirt is on one of my websites .www.dweetclothing.com

@cookingwiththesalmons2474 3 жыл бұрын

dweetclothing.com/collections/hoodies/products/jamaica-rep-your-island-hoodie

@peppaminttea Жыл бұрын

🎯🎯🎯To make the cake more moist bake the cake at 200 degrees Fahrenheit for 3 hours

@cookingwiththesalmons2474 Жыл бұрын

Thanks for the tip 😊

@ronaldlawrence7119 6 ай бұрын

How many lemons did you used

@thalyapeters3173 Жыл бұрын

How long in advance did you dry your orange peel for stewing the fruits?

@cookingwiththesalmons2474 Жыл бұрын

It was about a week , as long as it is dried it is fine . Some persons put it in the Sun to speed up the drying process .

@thalyapeters3173 Жыл бұрын

Thank you, I also wanted to say I appreciate what you're doing here on KZfaq with your recipes, very helpful and explanatory. I pray you reach the heights your heart desires💛

@cookingwiththesalmons2474 Жыл бұрын

@@thalyapeters3173 thank you so much for your kind words 😊

@nikaywright Жыл бұрын

Did you use regular flour or baking flour and is butter salted or unsalted?

@cookingwiththesalmons2474 Жыл бұрын

I used all purpose flour and I always use Salted butter , it doesn’t really make much of a difference , anyone will work.

@nikaywright Жыл бұрын

@@cookingwiththesalmons2474 thank you

@claudiajames923 2 жыл бұрын

What size cake are you baking?

@cookingwiththesalmons2474 2 жыл бұрын

That recipe is for 2 9 inch cake . Check recipe in description.

@tessieorcino6821 Жыл бұрын

I am a beginner, please i need the measurements and how many eggs. Please!!Thank you!!

@cookingwiththesalmons2474 Жыл бұрын

The recipe is in the description , it is for two nine inch cake. If you need just one cake , you would use half the measurements .

@yvonnejoy7962 2 жыл бұрын

Sir a spray bottle works better for putting the rum and wine on the cake. Just spray your cakes. 👍🏾

@cookingwiththesalmons2474 2 жыл бұрын

Didn’t have one on hand at the time. Thanks for the tip 😊

@diaskent829 Жыл бұрын

Looks good but next time cut the cake so we can see what the texture looks like

@cookingwiththesalmons2474 Жыл бұрын

For sure 😊

@maureenbartolo933 7 ай бұрын

You don’t hv to grease the pan if you’re using parchment paper..

@lenniecoombs5362 2 жыл бұрын

So that's all the wine you use?

@cookingwiththesalmons2474 2 жыл бұрын

For that recipe , yes. You could add fruit wine if you like . Some persons do, some don’t . The traditional recipe uses Red label wine and Wray and nephew rum.

@maggie8294 2 жыл бұрын

What is the recipe/ingredients and measurements please.

@allierose8090 2 жыл бұрын

Recipe in the description bar

@tapnwithqueenreeree9706 3 жыл бұрын

hi friend, I love cakes just don't like cooking them.

@cookingwiththesalmons2474 3 жыл бұрын

Hi friend, I know it is a lot of work so most persons don’t like baking , but it is fun to create greatness 😊😊.

@olivej.3785 Жыл бұрын

Did you really use baking flour? You have it on your ingredient list but you didn't mention it while baking

@cookingwiththesalmons2474 Жыл бұрын

All purpose flour and baking flour is interchangeable in the recipe , either one works

@juliebless1594 7 ай бұрын

Giv TANKS can yuh bake a vegan cake NEXT cycle Tanks

@kathleenbarth8388 7 ай бұрын

I do black cakes but like to watch other people how they do theirs when ever I start watching and I see someone doesn't take the eye out of the eggs I stop watching and go to a next one

@marcellinodadon1103 27 күн бұрын

_...that little white part of the egg is the chick...if the egg was allowed to hatch, that little white part is what the chick forms from...the egg yolk feeds the chick...the egg white is a protective sack..._ 🤔...

@ronaldlawrence7119 6 ай бұрын

Your teaching is very educational but I didn't see the moistness of the cake.

@cookingwiththesalmons2474 6 ай бұрын

Thank you , I will do an updated version

@bettyvolmar6605 Жыл бұрын

Do you have a recipe for a thorough for escovitch fish

@cookingwiththesalmons2474 Жыл бұрын

kzfaq.info/get/bejne/Y9yZosucm6u3Zqc.html

@maureentemple2566 2 жыл бұрын

Why 12 eggs?

@cookingwiththesalmons2474 2 жыл бұрын

Recipe is for two 9 inch cakes . 6 eggs per cake . If you are only doing one cake you would only need 6 eggs

@herminedobson5036 7 ай бұрын

When you are baking and you got new people please will you stop saying you are using a little tip of rum rose water. People are watching and needs to learn

@warriorcell9418 2 жыл бұрын

You should use 1 lb of butter and 1 tablespoon baking powder since you are using 1 1/2 lbs flour.

@cookingwiththesalmons2474 2 жыл бұрын

Thanks for sharing 😊 Three cups is less than 1ib of flour.. Normally 4 cups of baking flour is equal to 1 lb

@allierose8090 2 жыл бұрын

He used a little less than 1lbs of flour. U should probably read the recipe again.

@novlet22 Жыл бұрын

I just wish you had the directions written too

@marlyblacks3161 3 жыл бұрын

Every time I watch a video they never cut the cake or show the texture

@cookingwiththesalmons2474 3 жыл бұрын

Marly, that's because these cakes are not normally cut until a few days to a week after baking/ filming to facilitate the soaking with rum and wine. Also we want to upload as soon as possible so persons can prep and be able to bake this cake for Christmas. That's what I explained at the end of the video. I am sorry the thumbnail doesn't show the texture clearly.

@deidrelivingston-suckoo9443 2 жыл бұрын

Every video I watch on KZfaq is showing dry ingredients being added to the batter then going back again to add more wet ingredients to the dry ingredients… 🤦🏽‍♀️

@cookingwiththesalmons2474 2 жыл бұрын

Thanks for sharing, the end result was perfect. 😎

@deidrelivingston-suckoo9443 2 жыл бұрын

@@cookingwiththesalmons2474 good

@beverleywright5921 7 ай бұрын

Get a spray bottle its easier

@gloriathompson4010 7 ай бұрын

This will make me drunk

@cookingwiththesalmons2474 7 ай бұрын

Small portions at a time 😅

@moreblessings962 2 жыл бұрын

Use the fork

@cookingwiththesalmons2474 2 жыл бұрын

Yeah I should

@jennifersmith3483 3 жыл бұрын

Why people don't talk truth..how this black so? that must bitter..the Browning get weh in deh? Nooooooo😰

@cookingwiththesalmons2474 3 жыл бұрын

Hi Jennifer, if you read the recipe , it was just 3 table spoons of browning and that mixture was for two 9 inch cake. The browning used was way less than any recipe you would find out there. Look at the cake before I added the rum and you will see the color better.

@debbiesalmon4181 3 жыл бұрын

It wasn't bitter at all and I can attest to that because I had some😊😊

@nekovero93 3 жыл бұрын

I use the same amount of browning, its never bitter.

@cookingwiththesalmons2474 3 жыл бұрын

Thank you Nekovero93, 😊😊

@kerimaabu1359 3 жыл бұрын

Boy, that back ground music is so annoying, had to switch the video off.

@cookingwiththesalmons2474 3 жыл бұрын

Thanks for watching as much as u could tolerate. I appreciate it.

@kerimaabu1359 3 жыл бұрын

@@cookingwiththesalmons2474 Such a Godly response, thank you. Frequently, when people watch cooking videos, they just want to switch off and relax. Due to this the choice of background music and the volume (tho relative) is very important.