HOW TO MAKE THE BEST MEDIUM RARE STEAK IN AN AIR FRYER -

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HOW TO MAKE THE BEST MEDIUM RARE STEAK IN AN AIR FRYER -

Рет қаралды 37,847

Күн бұрын

Kalorik MAXX Digital Air Fryer 5.7L capacity
3/4" half pound Ribeye with Salt and Pepper
Garlic butter: put a bring in a plastic container and leave it out of the fridge for an hour. When it's softer just stir in some minced garlic, black peper and chives then put it back in the fridge. I'll use 1-2 tablespoons on each steak. A lot of it just melts off into the bottom of the air fryer but you can pour some of it onto the steak when it's done.
The bacon at the end of the video was a lazy method but it was thoroughly cooked. It would be ideal to flip them half way through.

Пікірлер: 30

@trevormangus7832 7 ай бұрын

Just cook your steak and add the butter last when you remove it You get a crust that way

@mn-ru4li 8 ай бұрын

You can cook it from frozen in an air fryer... or on a pan. Helps ensure it stays medium rare

@gregandcindygingerich9615 Жыл бұрын

Looks like some good seasoning, friend! It does pierce my heart to see you use a fork to flip it, brother. May I politely suggest that tongs be used for flipping, so the seared surface does not weep its delicate and OH! so desired deliciousness away. Peace!

@ericville Жыл бұрын

Thanks guys. I appreciate your advice and I promise I will stick to tongs in the future.

@Dr.StephenH2017 11 күн бұрын

My Air Fryer is on its way..... Tomorrow is steak night! Thanks for your presentation and tips! 👍

@ericville 11 күн бұрын

@@Dr.StephenH2017 I wish you guys an amazing steak night with some nice sides and drinks. If you got any shots please do one for me

@fredbiden868 10 ай бұрын

i use a parring knife and one cut goes right thru..locks like you did alot of sawing to get through it...salt pepper montreal steak seasoning lil garlic both sides let it sit 30 mins before I pan fry it 3 mins per side 120f internal...let rest 6 mins n enjoy...oh yes a tab of butter on top...

@DudeMandango Жыл бұрын

Just made a ribeye in the airfryer last night. So amazing

@Happyheretic2308 3 ай бұрын

You didn’t ‘make’ the steak, you cooked it. Surely you had the birds and bees talk with your parents when you were a child?

@Labuenavidasurf 10 ай бұрын

Awesome job sir, I'd be tempted to flip it for real every two mins! Thanks for sharing

@chicksgrowtoo Жыл бұрын

Damn, that looks perfect! Thanks, I just bought an air fryer and can’t bbq because of the rain. ❤❤❤

@thebigt42 9 ай бұрын

A good cut of steak only needs Salt and Pepper

@ericville 9 ай бұрын

Totally agree, especially if you’re on the grill

@bruceyung70 4 ай бұрын

I had to play it around a bit with time and temperature but once I got to know it well enough I make damn good steak. I use paper plate made for air fryer also.

@Pause_mania Жыл бұрын

Thank u 4 sayin “PAUSE” after the meat comment👍🏾😂😂

@jaubrey7257 10 ай бұрын

Nicely done. Good casual presentation.

@blahhh1806 Жыл бұрын

Season the sides too man

@vivivivi06 Жыл бұрын

Thanks!

@gatoraddison 10 ай бұрын

Looks good. But you defeating the preheat process by leaving it open too long. Hopefully this was for the video only.

@ericville 10 ай бұрын

I totally agree with you. I was moving different for the video. But the other purpose for the preheat is to get that bottom part hot enough to give a little sear when you lay the steak on it.

@motivationmastery684 2 ай бұрын

How did the butter not burn at 450 and fire alarm not go off?? I tried steak in air fryer a few times and every time alarm went off.

@Adeline9418 10 ай бұрын

How do you have an extra air fryer basket?

@ericville 10 ай бұрын

My wife doesn’t eat pork or beef so we had to buy two air fryers

@lisajohnson9571 3 ай бұрын

You couldn’t hardly cut it. Tough

@ericville 3 ай бұрын

I think it was just the shitty knife😔

@uhiafr 10 ай бұрын

bro that steak doesnt got any crust

@ericville 10 ай бұрын

Straight facts bro there is literally none at all. That’s the trade off to using an air fryer for steak. I would only recommend this method if you don’t have a choice like if you live in a dorm or something like that. My wife don’t mess with beef so I don’t want to dank up my house with that luscious steak smell. But yeah I agree with you, no crust is no bueno.

@overseastom 7 ай бұрын

@@ericvillejust a heads up mate - I didn't see you pat the steak dry at all prior to seasoning and cooking it, and we could see liquid pooled on the plate. Browning will absolutely NOT occur until moisture is driven off, so ideally you'd pat the steak dry, rub it with a little oil, and season it on both sides immediately prior to putting it in the air fryer. Otherwise, you could season it the night before, and then place the steaks uncovered in your fridge overnight, with the steak on a wire rack over a small sheet pan. That helps dry out the surface even more, and dryness + fat should aid in better crustification!