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Kalorik MAXX Digital Air Fryer 5.7L capacity
3/4" half pound Ribeye with Salt and Pepper
Garlic butter: put a bring in a plastic container and leave it out of the fridge for an hour. When it's softer just stir in some minced garlic, black peper and chives then put it back in the fridge. I'll use 1-2 tablespoons on each steak. A lot of it just melts off into the bottom of the air fryer but you can pour some of it onto the steak when it's done.
The bacon at the end of the video was a lazy method but it was thoroughly cooked. It would be ideal to flip them half way through.