If you're looking to make the smoothest sipping, frostiest, and most delicious frozen piña colada at home, this recipe is for you.
Blended piña coladas are so easy to make at home, especially with my top tips for blending frozen cocktails. No fancy equipment necessary. All you really need are a staple few ingredients, ice, and this recipe!
Piña coladas are all about rum, coconut, and pineapple. It's an extremely refreshing cocktail to serve at summer parties and holidays like the Fourth of July. On vacation? Piña colada. Hanging out by the pool? Once again, piña colada.
Here's what you'll need:
Rum | You can use either white rum or coconut rum.
Coconut| For the coconut you will need cream of coconut. This is a thick syrupy, sweetened product and should not be confused with cream with coconut cream or coconut milk.
Pineapple | You will also need to have both pineapple juice and frozen pineapple. Frozen pineapple is what helps to make this piña colada so smooth and perfectly frosty!
There's truly no better way to cool off on a hot summer day, than with this blended cocktail! Here's how you make it!
HOW TO MAKE A BLENDED PINA COLADA
Add the following ingredients in this order to your blender:
8 ounces of rum
4 ounces of pineapple juice
4 ounces of cream of coconut
1 cup frozen pineapple
4-5 cups of ice
Once you have all of the ingredients in your blender, begin blending on low, then gradually crank up the speed to high. Blend until smooth and frosty! Garnish with pineapple, cherry, and pineapple stem, if desired. Serve with a straw and enjoy!
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