How to make the best Sourdough Pizza | Recipe for Italian pizza

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How to make the best Sourdough Pizza | Recipe for Italian pizza | Foodgeek Cooking

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Күн бұрын

Today I am going to show you how to make sourdough pizza, how to ferment sourdough pizza, how to shape sourdough pizza, and how to bake sourdough pizza. I'll also show you my four favorite pizzas. It's gonna be epic!
#sourdoughpizza #foodgeek #sourdoughstarter
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Пікірлер: 440

@FrenchGuyCooking 4 жыл бұрын

Brilliant ! 💪

@aadityapun5386 3 жыл бұрын

Omg he noticed this genius

@aadityapun5386 3 жыл бұрын

Notice me too Alex senpai

@Foodgeek 3 жыл бұрын

Thanks Alex. Love your pizza videos and the shirt! :D

@v7ran 3 жыл бұрын

@@aadityapun5386 bruh alex and sune are friends long before sune started making the sourdough videos

@aadityapun5386 3 жыл бұрын

@@v7ran wtf wow the more you know

@GiuseppeLongoplus 4 жыл бұрын

I was very relaxed watching the video and almost fell asleep. The suddenly heard "pineapple" and fell off my chair 😁

@richardfackenthal826 4 жыл бұрын

Giuseppe Longo pineapple and ham on pizza is one of those divisive ideas. You either love it or hate it; no in between. I happen to be in the former category. I love the complex mix of sweet juicy pineapple with savory salty ham. I can understand why most people see it as an odd clash. Maybe it’s an acquired taste.

@kartoffelwaffel 4 жыл бұрын

Counterpoint: I don't mind it; don't love it, don't hate it.

@zaxmaxlax 4 жыл бұрын

LOL

@sandycheeks6748 4 жыл бұрын

yeah, I hear people get shot for asking for pizza hawaii in Naples ;-) :-D

@amateur1012 4 жыл бұрын

He trolling us 😂 i laugh and swearing when he said add some pineapple 😂

@Ireneluv76 2 жыл бұрын

My new favorite recipe. I didn't wait for proofing. After 3 stretch-and-folds, I broke some apart, shaped then let it rest in my cast iron skillet, then I pushed to the edges and layered with sauce, evoo, mozzarella, tomatoes, peppers, onions and grilled shrimp! Crazy perfect. Insane. My next attempt will include more patience and doubling etc. Yum!

@freshorangina 4 жыл бұрын

I made the pizza from your recipe yesterday, the dough was so easy to work with, just beautiful to form. I did 4 versions of seafood pizza, with different base variations with bechamel, garlic scape pesto and green tomato sauce, with scamorza for the cheese. Outrageously delicious!

@salaxis9 3 жыл бұрын

I recently started baking and your channel is one of my favourites. This pizza was so easy to make, great taste and texture. One of the best I've eaten. I went with Greek ingredients like Feta cheese and Olives. Brilliant recipe, great video(s) and explaining, soothing voice. 10/10 will bake with Sune again.

@Foodgeek 3 жыл бұрын

Thank you ❤️

@Mucidamascusblades 3 жыл бұрын

Hi Sune, thank you for another awesome recipe. So being Italian, I must chime in about flour. Tipo 00 is simply the most common all purpose flour, the most sifted and thinly ground. Tipo 0, 1 and 2 are progressively less sifted and coarser. So tipo 00 is the equivalent of American all purpose flour

@ximedominguez8235 4 жыл бұрын

I LOOOOOOOOVE your videos, your tranquility at the moment to explain (and the fact that you made my 2 types of favorite pizzas) also the intro with some history ... Congrats!!! 👏👏👏

@lassesrensen300 Жыл бұрын

That proscittu funghi with pinapple look delicious! Godt gået Sune!

@clairepiper7141 4 жыл бұрын

gosh darn it now you are really tormenting me! Pizza is one of my favoritest things ever! I could eat it every night....well maybe at least twice a week? and then cold pizza for breakfast! Sigh. I've been doing sourdough pizza for awhile, but it's been unpredictable results. Looking forward to trying your way next. I do wish I could find some tomatoes grown on Vesuvius....I was lucky enough to visit Pompeii in 1955 at age 8, I've never forgotten it, and was so moved I ended up studying Latin for 6 years.

@Userhandle7384 4 жыл бұрын

Never clicked on anything so fast. Been waiting for this

@countrystudent1038 4 жыл бұрын

You come to my house and I will show you real cooking

@countrystudent1038 4 жыл бұрын

Cooking as an art has been long since gone we need real cooks back gordorn ramsay cant cook himself out of a pikachu

@countrystudent1038 4 жыл бұрын

You need to measure every single little slice you cook with a ruler and I will say maybe even invent your own ruler so you can measure every single mm otherwise you will never get the proper nutrients from food and the way they all cook is wrong you need to be fast and perfect otherwise better off eating only salads

@mynameisabe905 4 жыл бұрын

It was coming suner or later

@vdhorstmo 3 жыл бұрын

I love how you also mix in your favorite toppings for your recipes! But also explaining the history of a recipe is wonderfully educational.

@Djoser122 4 жыл бұрын

Big time salivation when you pulled out that Margherita! Bubbles in the outside of the crust are one of my favorite parts of pizza. Ha, ha, just remembered "I'm using these San Marzano tomatoes that actually grew on the side of Mt Vesuvius, but you [mere mortal] can use any old canned tomatoes."

@13Luk6iul 4 жыл бұрын

Pizza! 🍕😊

@corteltube 3 жыл бұрын

I made this tonight...let it rest IN fridge all night..best pizza EVER...my neighbor is delighted, as I shared...I could not tell a lie...I told her all about your channel and have to give credit where it is due...just amazing. I think I puffed up as much as my dough...nothing another hour won’t fix on the treadmill...😊

@JoshChristiane 4 жыл бұрын

Fun fact: Did you know Norwegians eat more (frozen) pizza and Swedes drink more coffee than any other country in the world per person? Here where I am in America good pizza is extremely difficult to find, so most people don't even know what a true Italian Neapolitan pie even is. That's why I love videos like this one, they help people learn and spread the awareness of what real food should look and taste like.

@selenadiaz2665 3 жыл бұрын

I live for pizza. The ultimate perfect food. The world is forever indebted to Naples Italy ♡♡♡♡♡♡♡

@tstfhayden 4 жыл бұрын

Oh man, I don't know whether to laugh or cry - we are in the middle of a global crisis and so far 8 people have downthumbed a pizza video within hours of it being released :D 'bulk prove for 24 hours' so they've not even tried this recipie. They must be filled with a lot of negativity (or be rival youtubers on the defensive) - well, i've given it a thumbs up because i enjoy the Sune's style and I'm sure the pizzas will be as good as the sourdough and the banana loaf i've alread made. Pizza next week !

@jedishaw6771 4 жыл бұрын

It's nothing serious!! The thumbs down, these pizzas look amazing!!! It's the folks on the carnivore diet! They are really envious!! 😁

@rodrigoboaventura6004 4 жыл бұрын

Maybe they downvoted because of the pineapple. You know, some people really freak out when they see pineapple on a pizza

@ledilorenzo 4 жыл бұрын

hello! Love ur channel. 00 flour is not related to protein/gluten content. it's related with the mineral amount/Ash. in the 00 flour you have .55 ash content like the French T55 flour. 75% extraction rate You can have strong or weak tipo 00 flour. the only way to know the W value of the flour is to get in touch with the mill. have a good one!

@anem2434 4 жыл бұрын

Isn't it also ground finer than AP flour?

@ledilorenzo 4 жыл бұрын

an Em The mill uses the same grind for all the wheat, It changes with different types of wheat, humidity etc (it always change from one harvest to another) But the 00 is has a extraction rate between 70 to 75 % Meaning they sifted out 25 to 30 % of bran germ etc 0 has a 75 to 82 maybe 85% extraction rate Meaning it has more mineral more ash

@alimahdi6379 4 жыл бұрын

Finally, someone who knows what they're talking about. 👏

@jeanjoo1920 4 жыл бұрын

This is the 4th sourdough pizza recipe we’ve tried, and it’s the 1st we have liked!

@Foodgeek 4 жыл бұрын

That's wonderful to hear :D

@anarchocyclist 4 жыл бұрын

That's a lot of wasted time!

@LedioSinjari 4 жыл бұрын

WOAH! shots fired here. Pecorino Romano is the finishing cheese!!

@willemvergouwen 3 жыл бұрын

This has become my go-to recipe for sourdough pizza! I've been looking for a good sourdough pizza recipe for ages, this one ticks all the boxes!

@Foodgeek 3 жыл бұрын

Thank you

@unstoppablezone4980 2 жыл бұрын

You promised geeky...and we got...Geeky! Thanks for a great video.

@carolinetan5888 3 жыл бұрын

Wow. A pineapple pizza lover! 😃

@cianbuckley2474 4 жыл бұрын

Sitting here with popcorn waiting for some Italians to come online to tell you off over your food crime 🍍

@dia9491 3 жыл бұрын

Great video. I’m working on a sourdough pizza now made with a mix of flours. I seldom use 00 flour at home. My first job was at a local pizza shop and they used a mix of 00 and semolina and they didn’t use a starter, they cold fermented it for three days. It’s fantastic that way actually but it’s hit and miss at home where I’ve had the dough explode in my fridge and decide it wanted to escape lol

@russf6572 3 жыл бұрын

This _'minimalist'_ pizza is the best way to go! Several years ago there was a guy who opened up a place around the corner here in Troutdale Oregon. He made a GREAT pizza! Superb crust and sauce and you could tell he used only the best ingredients. Meats, cheese, etc. Everything tasted great! _The problem was people are so used to 'chain' pizza's dripping with greasy cheese, _*_VERY_*_ heavy 'mediocre' meats and veggies? He ended up closing his doors before his first year anniversary because people were conditioned to want heavy toppings on pizza._ *Today there's a damn pizza hut there, and most of the people I see go in there could be ROLLED in and out!*

@Franzosenkoenig 4 жыл бұрын

In Italy they only cook the tomato sauce for pasta. For pizza it's crushed tomatoes directly on the dough and the oven cooks it enough ;)

@yekaterinaafonina1420 4 жыл бұрын

Thank you for the instructions and the history! 😻 As always your videos are a treat!

@bennetht 4 жыл бұрын

Cook the pizza half way with everything other than mozzarella, at half way add the cheese. This is because the cheese has a lot of water and a regular oven isn’t high enough to burn the water off quickly. Doing it this way means the pizza isn’t soggy.....great video 😀

@coppcar Жыл бұрын

Thank you for the wonderful video and helpful information on your site. I successfully made excellent pizza tonight using your recipe and technique. I baked it in a homemade brick oven I built 18 years ago. Learn how I did it by putting the following, with quotes in a search engine. "I bought my wife some new appliances, so I moved the range and fridge to the basement."

@anastasiiamoralez6763 4 жыл бұрын

Worked wonderful!! I made my pizza with marinara sauce, caramelized onions, vegan cheese (chao), bbq tofu, spinach, mushroom. Yummy!!

@johnc3826 4 жыл бұрын

Thank you Sensei for another great video. We have had a Blackstone Pizza Oven for 4 years. In that time we have experimented with various Pizza Sauce ingredient combinations. Of all we like a simple uncooked sauce the best. We combine a 32 ounce box Pomi brand chopped tomatoes + 3 Tsp granulated sugar + 1.5 tsp kosher salt + pinch of baking soda to neutralize acid. This has a mildly sweet taste that contrasts well against the salty notes from the parmesan and other toppings.

@casuallyburning8456 4 жыл бұрын

This is just perfect timing! My mother's birthday is at the 19th and I planned to make pizza for her. I just subbed from the AP flour sourdough video and It's just surreal to have this as the latest upload. Will definitely find a way to get my hands on some good quality flour for this. Edit: and Focaccia too? I'm in sourdough heaven.

@JoshChristiane 4 жыл бұрын

Fantastic pizza! Finally somebody gets it, the best you can do with a home oven at least. :)

@terrywilliams4263 2 жыл бұрын

Thank you I’ll do this tomorrow

@nottsoserious 4 жыл бұрын

You are SO exact with everything you do. You even make calculators for us to be able to follow along. Thank you for this.

@usafan96soren20 4 жыл бұрын

Awesome 😍 Sune, usually in Italy we don't cook the sauce it's only canned tomatoes crushed with salt. Much love from Italy ❤️ Ps I don't understand the whole pineapple on pizza kinda thing

@tigerlily1034 4 жыл бұрын

Manuel Marzolla Agree....that’s how it’s done in Napoli😉

@AndrewFremantle 4 жыл бұрын

Here in Canada [And the USA as I understand], Pineapple along with some kind of Ham on a pizza is referred to as 'Hawaiian', and it's an extremely popular pizza variety.

@joannauczak7171 3 жыл бұрын

I had bookmarked a sourdough pizza recipe a year ago already but it seemed too daunting to try. Yet I gave it a try finally. Since I made my first successful bread (and many more) with your recipe (after three miserable attempts with other peoples' recipies), you gave me the confidence to push forward. The first time I had a bit of a sad layer because I had the dough bulk ferment in the fridge overnight (due to bad planning). This time though I followed the recipe and it came out excellent. I think also the pizza stone had its positive effect. My only deviation was putting the mozzarella on top rather than directly on the tomato sauce to get a brown cheese crust and enclose all the ingredients in it for more moisture. The dough was so active that it bubbled even before going in the oven. And as a result I had those beautiful air pockets on the baked pizza. Thank you so much for this discovery.

@sandraarvizu2660 4 жыл бұрын

😋. Thanks for the variety!

@virginiameleski5382 Жыл бұрын

Just made pizza😊It’s by far the best. I let it rise, dived and put in the fridge. 4 days later, I took it out of fridge 3 hours before baking.

@josephinecioffi33 3 жыл бұрын

Thank you for simplifing this.

@Pian0Mon 4 жыл бұрын

You have the best taste in music of any cooking channel on KZfaq.. oh and the bread is cool too.

@mikeconza1698 4 жыл бұрын

Sune - you rock! Thank you so much for your videos, your calculator (I love the Vital Wheat Gluten link!), as well as your science experiments with sourdough.

@Foodgeek 4 жыл бұрын

Glad you like them! 😁

@monikawysocka1899 4 жыл бұрын

Great video! I just miss one detail- slice cut to see how the dough and crust look like :) So I need to make it myself definitely now! Thank you Sune!

@moniquem783 4 жыл бұрын

It’s amazing how often you put out a video that answers a question I’ve been thinking about, just at the right time! I have vital wheat gluten and have been thinking I should add some to the all purpose flour. Off to the calculator I go. Thanks!

@Foodgeek 4 жыл бұрын

Happy to help! :D

@elizabethcadag6883 4 жыл бұрын

Thank you Sune for sharing this wonderful recipe. I made this today and it the best pizza i have ever made. Thank you and more power to you. 🙏🏻🙏🏻

@Foodgeek 4 жыл бұрын

Thank you ❤️

@robinchazen159 4 жыл бұрын

Been waiting for this one 🤤 thanks Sune. A friend at work buys bread dough from the supermarket to make pizza, going to make a double batch and drop some off for him.

@abdulkerimsenoglu5025 4 жыл бұрын

Will you try 100% whole wheat sourdough pizza? That would be great. Thanks for the great content.

@flavianomadink 4 жыл бұрын

LOVE IT.

@robertsteinberger 4 жыл бұрын

12:40 THE LICCCCCCC I'm not really into sourdough pizza, love the classic neapolitan style pizza with 1kg of pizza flour, 65% water, 25g of salt and 3g of yeast, rested for at least 16 hours in the fridge.

@alimahdi6379 4 жыл бұрын

Perfect

@nottsoserious 4 жыл бұрын

and if time allows, 2-3 days in the fridge for even more flavor. Absolutely divine.

@szymonm.8138 2 жыл бұрын

I must say that it look so NICE !

@fishermansbellychannel7374 4 жыл бұрын

Before the Romans, Italy was occupied for over 500 years by the Greeks, who still enjoy pita. Just saying...😋 Love your stuff! Yanni

@esalenchik 4 жыл бұрын

Just watched a recording of a live pizza night, which left me wanting pizza, and now here you are with a sourdough version 🍕🥫😃 Thank you! Guess we will be part of the 13% tonight 🤓

@ruddiesruddygoodpizza2158 4 жыл бұрын

Live pizza night ?

@MartinThmpsn 4 жыл бұрын

ruddies ruddygoodpizza it sounds like a reference to Kenji Lopez-Alt’s KZfaq channel. He recently did a series of pizza videos, including a live pizza night stream. kzfaq.info/get/bejne/branZ9Cm17rOl40.html

@esalenchik 4 жыл бұрын

Martin T That was the one... those pizzas looked damn good!

@peterguba2448 4 жыл бұрын

Please cut into the pizza or rip it to see the texture of the dough to see how it looks on the inside. That is like baking a sourdough bread but never cutting into it on camera! The pizza might look good on the outside but how good is it on the inside .. is the question we are all left wondering!

@Foodgeek 4 жыл бұрын

Go to the article to see the crust: fdgk.net/sourdough-pizza-recipe

@JohnDoe-xo2yf 4 жыл бұрын

@@Foodgeek we also have the kebab-pizza in the NL (even multinational chains like Dominos serve it), guess for the same reason you mentioned.

@merindymorgenson3184 4 жыл бұрын

That four season pizza looks amazing! I love pepperoni and black olive, as well as sausage and mushroom. My husband like tomato pineapple and garlic, and the kids like cheese pizza or hotdogs and cheese pizza. We could put all four on the pizza and have our own version. It’d have to be really big though, because there’s six of us, and my five and four year olds eat almost as much as their dad and I do when it’s pizza night.

@MerylBliss 4 жыл бұрын

Yum! I am so hungry now I've got to try this!

@xristos416nig 4 жыл бұрын

Sune you're a legend!!!! Making this tonight! Will make a loaf of sourdough too next week for my 30th birthday. thank you for the amazing recipes.

@AndrewR74 3 жыл бұрын

Started mine on Tuesday, proofed over night (probably over proofed it), rolled into balls on Wednesday, and then into the fridge until Saturday night for pizza treats. Holy moley (I'd say holy shit, but this is a family channel 😁) definitely the best dough I've ever made, and possibly some of the best dough I've ever had. Super tangy. Yummy.

@Sueprises 3 жыл бұрын

You even make pineapple look good ... well done !

@marcoallegrini2324 4 жыл бұрын

Sei un pochino lontano dalla vera pizza!

@pufarinu Жыл бұрын

I love the calculator Sune ! thanks a lot !

@planinehuzrtel7663 4 жыл бұрын

I recently started using canned cherry tomatoes on my pizza. I just add a little powder sugar and salt, stir and put it on my pizza with just a little mozzarella cheese.

@lotstolearn5350 4 жыл бұрын

glass, yes; metal, no because tomatoes are acidic. Americans say canning for preserving in glass jars.

@planinehuzrtel7663 4 жыл бұрын

Lots To Learn I did used a storbought can that had a plastic lining, i guess it was fine. However this is something to look after in future. Thanks!

@lotstolearn5350 4 жыл бұрын

Planine Huzrtel : Hormone disrupters in that lining.

@Ermude10 4 жыл бұрын

Just came over from Alex's latest video, which is also on Pizza. And then I see you wearing his pizza shirt! This is too good to be true! XD

@conniefisher916 4 жыл бұрын

Love the t-shirt!

@irenedgchannel 4 жыл бұрын

fun facts... Margherita pizza was named after Queen Margherita di Savoia, wife of Umberto the 1st, son of the first king of Italy, and created by a cook from Naples. It represents the colors of the Italian flag (Italy was a recently consolidated nation at that time, even after the official unification in took years to rule over the territories you know now as Italy) with red tomato sauce, white mozzarella and green basil. If you ever visit Rome, head inside the Pantheon to visit the grave of Vittorio Emanuele (first king) and Umberto the first, together with queen Margherita. Then of course head for pizza ;D

@whovianinthehizzayy 4 жыл бұрын

I can’t wait to try this out!

@MrIceman1953 4 жыл бұрын

Great video, San Marzano are best. Us Americans have a lot to be blamed for but pineapple pizza was invented in Canada...I still like Canadians.

@merindymorgenson3184 4 жыл бұрын

Jim Freese Canadians are Americans too. They’re from North America like US citizens are.

@MrIceman1953 4 жыл бұрын

@@merindymorgenson3184 my bad. I could use as an excuse that the "Us"in "Us Americans" stood for United States but that would be a lie. Just bad habits. Yes, there are two continents of Americans. Unfortunately all my experiences with "Hawaiian" pizza have had soggy canned pineapple on it. Maybe if I grilled fresh pineapple or caramelized it with some char on it I would like it. Sounds like it's time for me to do a "FoodGeek" test. :)

@tammycurry4843 4 жыл бұрын

AWE, thank you so much for doing this, I am also a food geek, hahahahaha, I love working with food and experimenting, I also love fermenting foods, YUM!

@shimshimmash1179 3 жыл бұрын

I wish I could like this twice, once for the great dough recipe and once for the pineapple!

@martaviviani1401 3 жыл бұрын

Lol

@timmytimmy666 4 жыл бұрын

Ah pineapple on pizza. You are one the of enlightened ones. I salute you with the secret sign.

@davidw.pursley6474 4 жыл бұрын

So satisfying to watch Sune. Herlig!

@kartoffelwaffel 4 жыл бұрын

dear lord swwet jezus I need that delicious pizza

@GWHAWK87 4 жыл бұрын

I give you 13/10 for quality content 👍🏼👍🏼👍🏼

@Foodgeek 4 жыл бұрын

14/10 for quality comment ❤️

@ALegitimateYoutuber 4 жыл бұрын

I made this and must say i liked it. the dough has a nice chew but tenderness, also just good flavor as well. only thing i screwed up on is my pizza stone i didn't let heat enough, so dough was pale.

@gepee3654 4 жыл бұрын

I tried your gluten calculator and got as an answer: Mix NaN grams of your current flour with NaN grams of vital wheat gluten to get 500 grams of flour with a 14% protein content. I hope I get better results soon - your videos and calculators are soooooo helpful, thank you!

@bartoszmakowski7153 4 жыл бұрын

By far the best pizza I made at home Thanks foodgeek!!!!

@ShadowVipers 4 жыл бұрын

Mmmm looks delicious!

@drduraesdiogo3382 4 жыл бұрын

i use caputo pizzeria or caputo manitoba for pizza and its excelent, actually i never tried to put my pizzas so high in the oven, its a good tip. Greetings from Portugal, Huge fan!!

@treehousede 4 жыл бұрын

I wish you had an "add photo" button! About four days ago I doubled the recipe for you sourdough pizza, making 8 balls of dough. It sat in the fridge for three days waiting patiently. Yesterday I cooked three of the pizzas and they were fantastic. The second pizza I had to fold over when cooks because I made the mistake of preparing two pizzas at once. The second pizza sat on the counter waiting while the first one cooks. It actually took 10 minutes to cook, the first one, and during that time the second one got so soft from the heat in the kitchen I could not pick it up with out it collapsing. So I gather what I could and folded it over, and cooked it anyway. In our town this is actually a real thing and called a Stromboli!. The third pizza I dusted my large paddle with semolina flour and prepared the pizza on the paddle, so no transferring required. It came out beautiful, and tasty. You were right! We could pick slice up without it collapsing. The pizzas were gobbled and quickly. Two days ago I prepared the cheddar sourdough bread with smoked paprika. I had the paprika but not the oregano, so I substituted what we here in the US call "Everything but the bagel mix." Wonderful recipes. First time out I alway follow exactly and was worth it. I will certainly keep trying your other recipes. Add an "add photo" button por favor! Love to see what others are doing with your recipes. Love the guitars! David

@LikeCarvingACake 4 жыл бұрын

Glad I'm not the only one whose sourdough pizza ALWAYS rips. If FG's rips, it's all good

@ShpongleSquirrel 4 жыл бұрын

Looks like a good dough recipe and I'll definitely give it a shot. Personally though, when it comes to pizza sauce I don't like to precook. And conversely, I would precook those mushrooms.

@Foodgeek 4 жыл бұрын

Feel free to do whatever works for you 😁

@ichorousmedia 4 жыл бұрын

Your geekery is greatly appreciated! If one were to freeze instead of refrigerate the extra portions of dough, would you suggest introducing them to the freezer at the same stage you would throw the rest in the refrigerador? Thanks!

@nenben8759 3 жыл бұрын

1:30 that fact broke my brain

@linnalice8424 4 жыл бұрын

PINEAPPLE-GATE of May 2020! :D I Love it too, it's just hilarious how it's become such a divider of people (at least in Finland).

@Foodgeek 4 жыл бұрын

😂

@rastafaray1100 Жыл бұрын

Thanks you. Any difference between leaving the whole dough in the fridge, after bulk fermentation, instead of dividing them to smaller pizza balls ? and then balling them on the day of actual pizza making.

@Foodgeek Жыл бұрын

It'll be hard to shape them once they come out cold, and you don't really wanna warm them up too much before baking. Both because they'll be harder to get in the oven, but you don't want them to ferment more. You could ferment less, refrigerate, and let the dough come up to temperature and then shape them :)

@vaazig 3 жыл бұрын

Excellent video Sune. I'm trying it out tonight for a Friday night pizza. I have a suggestion that I'd love to see: Sourdough langos. There doesn't seem to be any videos on it, so It's begging for it! 😋

@vaazig 3 жыл бұрын

This is the recipe I followed last time. They ripped a bit on me, so better gluten development would be great: kzfaq.info/get/bejne/nq-Xl6WIyb3aeZc.html

@lynnwasylkevych4786 4 жыл бұрын

Thanks for all the tips and ideas. It is Independence Day in the USA, It's very hot outside so no grilling outdoors. Pizza dough is ready and we are looking forward to eating and watching the movie, "Independence Day".

@snoopaka 4 жыл бұрын

Totally love all the calculators you provide. The Vital Wheat Gluten one will come in very handy since we still can not find high protein flour in the stores. (My favorite pizza might be the last one.) Great video.

@notahotshot 4 жыл бұрын

I personally recommend avoid shaping a pizza by tossing. Unless you intend to make a great number of them, to get sufficient practice, it is too easy to end up with thin spots and tears. Roll the dough, or press it out, for consistent thickness

@therealTOTOfan 4 жыл бұрын

do you seriously recommend rolling the dough ? all the work the yeasts did to create the airpockets and you would squeeze it all out?

@notahotshot 4 жыл бұрын

@@therealTOTOfan, do you really think there are very many air pockets left in that dough, after pressing, and then hand tossing it that thin? Yes, rolling, *or pressing* it out would be better.

@nahtaiveLehT 4 жыл бұрын

Do not roll your goddamn pizza. Yes there are bubbles left in the outer crust that you would be squeezing the life out of. Even spinning in the air thins out the middle but leaves a bubbly outer crust when done wrong. Honestly, don't come on here and give bad advice like that. You'll have people making pizza on crackers wondering why their outer crust is flatter than my personality.

@lbazemore585 3 жыл бұрын

Brava!!

@anjalichanna542 4 жыл бұрын

Thank you for the recipe. It turned out amazing

@AngeloNord Жыл бұрын

This recipe is awesome! Not only it's my go-to for pizza base but I also used it to make Greek Peinirli (or Turkish pide, they are the same) and it turned out amazing. I subsituted some of the water with milk (100g of the 400g) to make it even softer and added some butter for extra flavour (I'm sure you'll appreciate that! :P ). You should look into Peinirli and do a recipe, I'm sure you'll love it!

@dantedias4064 4 жыл бұрын

Great video ! I was waiting for a good sourdough pizza recipe and yours is the best . Also loved the sauce and the toppings (except for the pineapple part) . Cheers from Brazil !

@fabdug6251 4 жыл бұрын

Thanks for all your vids, they're very interesting and insightful.

@fionn5305 4 жыл бұрын

I adore all your videos and have my starter ready to use. Pizza is on high demand in this household. I was even contemplating buying a box of frozen dough balls by the case of 60 and I was thus sent on a quest to make my own. Sune my question can I premake sourdough pizza balls and freeze them, how long will they last in the freezer and the structure stay the same as if I did them fresh? Thank you for your attention.

@jjjdgd5 4 жыл бұрын

For pizza, they use at least 280wr flour so it don't break. Refractory brick could be cool to use expecialy for pizza !

@andreblum 4 жыл бұрын

Three hurrays for pizza Hawaii. Italians don't know what they are missing out on.

@TheWitchvortex 4 жыл бұрын

Love it!

@reneotten5411 4 жыл бұрын

Quattro Stagione!!! You made my day!!

@quecisneros 3 жыл бұрын

Enlightening

@user08157 4 жыл бұрын

imho it's a mistake to not let the dough warm up to room temperature before shaping. as you can see in the video, you end up with a dough thats stiff and therefore tears easily. anyway I like.

@Foodgeek 4 жыл бұрын

It tears because I overstretched the dough. All the other 3 were fine, but I thought I'd rather show how to fix a problem than be "all perfect" :) The dough is much easier to shape when it's cold :)