Honey I grew up in the south and everybody missed the best tomato gravy is over Mac & cheese. Omg. I love it. Give it a try.

My husband loves tomato gravy I've never made it or eaten it I want to surprise him with it one morning so glad I found this video and this channel I am so excited 😄😄 hopefully this knocks his socks off!! 😊😊thanks Wolfepit

This brings back so many memories of grandma making it for us as children. It was always a treat. Thanks for the video.

This makes a great multi purpose sauce. You could easily use this on rice or noodles. Adjust spices as desired. Well done

Looks good! Never even heard of a southern tomato gravy. Nothing like a Sunday gravy

Love the recipie...so comforting and oh so familiar. Just Yummy. And that "Aint nobody got time for that" line with the biscuits near the end. Oh, Lord Have Mercy....I couldn't deal with it, Larry. Just hysterical. You've got a great channel here.

3:06 " aint nobody got time for that" has me rolling on the floor !!! Great video , gonna try and make it fo sho :)

I have never heard of this deliciousness :) I am definately going to try it!

Now that is the breakfast of champions right there Larry! I love love love homemade tomato gravy over biscuits! We whip them up every now and then. Ok, got to go eat now, this seriously made me hungry!

I made this recipe for my husband tonight and he LOVED IT! THANK YOU SO MUCH FOR SHARING. And thanks for simple ingredients and easy to follow directions!!

I just made this and it is wonderful. Regional American cooking seems to be disappearing so thanks for posting these sorts of recipes.

My Parents grew up in the 1940-50's in Viola, Wisconsin, the heart of the Kickapoo Valley. And in the valley it is tobacco and dairyland. It is like going down south, with a lot of southern comfort eating. We were raised on ham hocks and bean soup, country fried steak, boiled dinners, and tomato gravy on just about everything. My dear ol' dad was diagnosed with brain cancer in 2002, after brain surgery he came home and requested tomato gravy over elbow macaroni with a lot of pepper. He hated the hospital food he had been served. and that's all I can say about that.

I love that u keep everything SIMPLE thank you

looks great! Here in cajun country, that's partially a base for an etouffee. Just throw in a heaping batch of crawfish tails! and put it over rice, of course.

Been eating this for 45 years. It is a Christmas morning tradition. Use tomato juice instead of chicken broth...so much better. BACON IS A MUST WITH THIS.

I first found your channel when I was looking for a recipe for cream chipped beef about a year or so ago & when I showed my mom, we both eventually fell in love with your channel and your recipe for General Tsos chicken is one we use a lot. My dads 2 favorite things to eat are biscuits and gravy and tomatoes, and although sometimes he can't stomach much due to the fact that he's going through chemo right now, I'm sure he'd absolutely love this & hopefully I can use your recipe and make some for him soon! Keep the awesome recipes coming!! ❤️

Thanks again for some good memories of my childhood. I miss my mom!

Delicious Tomato Gravy and Biscuits!

I haven't thought about this gravy in years!! Thanks so much for refreshing my memory!! Great recipe.........can't wait to follow your recipe!!❤️

My kids loved this growing up

*Your not only a food investigator and chief you're also very funny, Thumbs Up!*

This is the tomato-ey recipe I've been looking for! A good friend canned this kind every year and it was superb! It was red ,chunky full of tomatoes and bacon ,and it's is amazing over buttered white rice! Every other "tomato gravy " recipe I've seen here on YT looks more like just a (flour ) cream gravy with tomatoes mixed in .What I was looking for is this tangy non flour-ey type you make ...thanks! So great!!!

"Ain't nobody got time for that!". I think I'll make this is weekend! Looks deelish!

I never heard of that recipe. But I'm from up North. It sounded so good and looks so good I'm going to make it! Thank you so much

I just found this video and OH that looks so awesome! Thank you, Mr. Wolf Pit!

I grew up eating this gravy over rice. Fried pork chop on the side. My son asked me to make it for him today when he gets off work.

My fellow PG County youtube friend, you never disappoint with your recipes. 😀

Awesome recipe Larry. Thanks for sharing.

Even though I grew up in the south, I have NOT had enough biscuits and gravy in my life. This looked great. I've never heard of the tomato version before.

I made this today for breakfast. I toasted english muffins and put a poached egg on it and poured the tomato gravy over top and OMG it was so darn good. thanks for the recipe!! It will be a family favorite i am sure

That looks awesome! I used to make Tomato Gravy for Fried Pork Chops for Sunday Brunch at work...

This a staple in our home ! I Use Rotel for the kick and tomato juice instead of chicken stock. Cat head biscuits a must . Great video Wolfe.

This looks absolutely delicious

I grew up on this! Also love coffee gravy with ham.

My mom used to make something like this. She was from Kentucky, and always had her butter milk biscuits.

This looks wonderful!! YUMMY!!! YOU ARE GREAT!

One of my all time favorite.

I have never heard of this, I love cooking (and eating) southern cuisine and will have to give this a try, thank you!

Looks yummy! I love to make tomato gravy. I like it over rice that I cook in chicken stock.

We have a similar food like this in West Africa

Great over rice as a side dish. Mama served it with smoked sausage. YUM

My mom made this only she made home made dumplings . Delicious 😋

Thanks for sharing this one. Hadn't ever heard of it. But am interested. Cant wait to ask some ole timers if they have ever tried it. Thanks Velvet

Larry, this might as well be the food of Martians to me, because I've never heard of it before. But it looks so creamy, rich and delicious that I put it on my bucket list! I'd be the first to volunteer to travel to Mars to get a plate of this! Great recipe my friend!

I've heard of tomato gravy but never met it in person until now. It looks yummy!

I’ve lived in the south my whole life and never had this. I’ve had white gravy, brown gravy and chocolate gravy but I’ll certainly have to try this recipe, looks good.

Excellent thank you 🙏

LOOKS GOOD.

Thanks for the recipe. I had this once on a fishing trip in Appalachacola Fl it was pretty good. Might have to try this again.

Don't worry I won't forget to like this video😀 this looks so freaking delicious, I honestly can't wait to try it and thank you....

This looks amazing!

I make tomato gravy quite a bit, my husband loves it. But I have never made with the cream in it, I will have to try this one. Thanks for sharing! :)

Nashville born and raised...... never heard of this before. Must be further down south. But I must give it a shot.

Larry, I love this dish. We had it growing up...we added a little sugar and served over toast. Great recipe. Enjoyed. :)

Man I love southern food,,,and ANY gravy is good gravy!

Excellent recipe Larry! Love this. The whole time u were cooking, I was thinking; "I want this". lol. I'll definitely be making this. But I can't help wanting it with chicken and pasta!

I have heard of Tomato Gravy, but have never had it. It looks really good .

Will definitely be making!

Ive never heard of this either but it looks great!

Oooh.....add a little diced spiced sausage!!!!! Yaaay....green pepper & mushroom.... ((I love the recipe, thanks))

the way my grandma used to make it was just "stewed maters, sugar and some salt" and we'd put it over grits and eggs i never thought to put it over biscuits

best impression ever of Sweet Brown lol you are so funny great recipe by the way thanks for sharing

That looks so yummy! I bet it would be good on mashed potatoes!

I could eat that like a soup looks great.

I love tomatoe gravy. Yum yum

I'm in South and bacon grease is gold..lol never tried this but I'm going to try and use grits instead of biscuits. Biscuits are a FAV but I don't have enough self control to buy them.lol

never heard of this. look delicious.

yumm...looks soo goood ;) will be breakfast today !!!

Damn these videos are great to watch

he loved it and so did I and I've never had it before definitely will keep this recipe close for sunday mornings!! 😄😄 thank you!! your making this horrible cook into a great one I am officially a subscriber!! 😊😊

Thx! I’m about to make this w spam,rice n eggs🤙🏽 Aloha n mahalo!🌺🌸🌺🌺🌺

WOW! I never heard of this one, it does look good. where does your knowledge end Larry.

Never had that but it looks good!!

Needs more bacon, but you knew that already.

Looks yummy! I wonder if I can use it as tomato gravy on Salisbury steaks. Banquet used to make Salisbury steak in tomato gravy that was awesome when I was a little girl. Even my mom misses it. This might help!

Must say that looks really good Larry! WoW... :)

I am not a tomato base person, dunno why just not...but this I gotta say I will try looks GREAT!!!!!!!!!!!!

well worth a look

My mom makes it with fatback and fresh tomatoes and serves it on hoecakes. My favorite of all time.

Canned Biscuits! Looks delicious.

I have never had tomato gravy but I will keep it in mind next time I need gravy sounds like it would be very interesting to serve.

Lordamercy... give me some! I’m making this first thing in the morning !

"ain't nobody got time for that..." Good line.

This has been a staple in my family my whole life. I finally tried my hand at it yesterday and completely butchered it. It was too thick and not very flavorful. I think I may have had the heat turned up too high. I’m gonna tweak it and try again tonight. This is one of my all time favorite foods and I would love to be able to replicate the way my grandma made it

haven't had that in so long made mah mouth watah!

I have to make this

Yummy!!!!!!

My Alabaman father used to make this for us, but it was always served over grits. I actually hated it growing up, because it was like the only time we had vegetables for breakfast, but as an adult I started remembering and craving the dish. Only problem? I had no idea how to make it, and I’m not in communication with my father. I’m a decent cook, so I experimented with what my memory told me was in the recipe. Nothing taste quite right, although all the results were edible. It finally dawned on me that we used to always have bacon grease available, but in the 90s cholesterol fears scared us away from saving it. I was trying to recreate this recipe using extra virgin olive oil. Wrong! I didn’t have bacon fat, though, but I did have a packet of Goya pork broth. That did the trick! This morning, though, I made this recipe using the fat out of the jar that I once again keep by the stove. I don’t add bacon to the gravy, I prefer to eat mine on the side, if I have it at all. And I prefer to use fresh tomatoes, which are everywhere you turn at this time of year. Yum yum yum! But...canned biscuits? They do not taste right to me at all. When I want speedier biscuits, I use Bisquick or Jiffy mix.

yummy thanks!

awesome

Larry looks awesomeness, have a great week.🦄

I love it...ain't no buddy got time fo dat 😁

the canned biscuits almost had me x out of this video. hung around and watched it. your take is interesting, i will have to try it

This looks awesome! I'll have to try this someday!

Looks good. Despite being a good southern boy (I was 14 before I knew ‘damn Yankee’ was two words.), I have never had this. But I love tomatoes and I love gravy, so why not? RE the canned biscuits. Instead try Pillsbury’s frozen buttermilk biscuits. Not as good as homemade, but way better than canned. Say! If you like it spicy, you could sub a can of Rotel tomatoes with green chilies. This takes me back to a Saturday morning treat while I was in the USAF in the late 1960’s out in Wichita. There was a little motel coffee shop not far from McConnell AFB, that had their ‘Country Boy Breakfast’ for $1.25, two homemade biscuits, sausage gravy, sliced tomatoes, and a cup,of coffee. Hard to beat.

I've always considered myself a country even when I went through a phase of not admitting it to anyone, lol. But I had never heard of tomatoe gravy n quite frankly looked and sounded gross to me but this recipe is one I believe I cud actually eat and prb will try. Tyfs, God bless you

Add some V-8 juice to that sucker! And a splash of worchestershire and Tabasco! Man, can't beat tomato gravy. Mmmm mmm!!!

Can you make a recipe for biscuits? I am not from America and I always wanted to try it...

I’m from the Carolinas and I’ve never heard of it. Looks good though. Bet it would be good with grits.

Bacon grease and butter are healthy! You can buy store bought frozen biscuits, which for the most part are delicious! You may have added a bit to much floor, but who am I to correct anyone, it all worked out in the end! Except for the you know what out of da can!