LOL

😂😂😂😂😂😂

Me too….. Loved every minute of it!

Thank you forir your dedication

That might be right. The "official" Vitamix recipe book says "Start the blender on speed 1 and slowly increase to speed 10. Blend on 10 for 2-3 minutes, using the tamper to push the ingredients towards the blades if necessary, until you get a thick, liquid cream". That's instructions for hazelnut butter but I guess it should be similar for peanuts as well, although peanuts are a bit harder.

True. He needs to move to 10 so it doesn't overheat. And it won't. The faster the blade goes it cools the blender more. He could of made this alot faster if he started low speed then gradually went to high right away. No need to overheat by having it low speed that long. I make macadamia cream all the time with cream cheese. Delicious

thx

IKR. I kept watching to see when the Vitamix would overheat. Blend nuts on high.

Mine shut down about 12 times and I let it cool each time. Not doing that again afraid I will burn my motor out for good. I need this daily for my smoothies can't risk losing it. Should I give it another whirl on the highest setting

​@christinebotelho8304 from what I heard running it in the high setting helps keep the motor cooler

@@christinebotelho8304the motor has to be in high for the fan to kick in. Blend nut butter on high.

It doesn't happen every time but we wanted to show that it can happen and it's normal.

There was a lot of friction in the blender, that’s why the motor had to work harder. I’ve always just done it it intervals anyways to keep the peanut butter form overheating. Idk if it actually makes a difference in flavor and nutrition

I just made pecan butter. I do 2lb bags per batch. Roast em. Flip in 1 stick butter, salt while hot, flip again, salt if needed then back on the pan to cool completely. Then I put half the batch in blender. Let the nuts drop in volume. Add the other half and blend till smooth. I use the 1 speed. It’s slower but I don’t have any issues.

Thanks for subbing!

Thanks!

Could you smoke the peanuts that would be pretty good smoked peanut butter

Yep, blenders are designed for wet ingredients, food processors for dry… then you can adapt but you pay the consequences. The best would be a Robot Coup food processors/blitzer, check on youtube, they made nut butters in seconds, but they cost a pretty penny.

I haven't been able to get the same creaminess using a food pro. Could be the tool!

Glad it was helpful!

@@Cook-Culture Same. Ive started trying to make almond butter with my new Vitamix (one of the cheaper all manual models) and i kept smelling a slight burning motor type of smell and the Vitamix would turn off on me and not restart. Plus my almond butter never got creamy - was just kind of gritty. I guess I just need to have more faith that the Vitamix can take a bit of a beating and just push through my fears of breaking the thing. lol Thanks so much for the video!

The test is to see if it can do the job without adding oil.

@@be.A.b testing patience along with heat and oxidation tolerance of the oil in the peanuts. If one wants a quality peanut butter don’t test these things, just make peanut butter.

@@phillipp1399 Can you use Olive Oil ? Thanks. PS: yes burning the motor out isn't good in the long run, eventually it won't start anymore when it's finally burnt out for good.

You don't need oil if you are patient.

@@brianbertine7037 you don’t need to wait or degrade the quality of the end product if you just use a little oil. Just because something is possible, doesn’t mean it’s worth your time or helps you in any way, shape, or form.

You can’t run it on low as long as he did because it WILL stall. Start low for maybe 15 seconds and ramp up to high. High speed cools the motor. The Vitamix site has instructions…. “Directions Place all ingredients into the Vitamix container in the order listed and secure the lid. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades. For a creamy peanut butter blend for a total of 2 minutes.”

@@koalasez1200 I got a Ninja blender, it does a decent job, maybe not as creamy results as the Vitamix but it's decent.

Thanks and welcome

I keep my PB out of the fridge but we eat it quickly!

@@Cook-Culture awesome now long will it last outside the fridge?

Doesn't need to be. I like it room temp!!

He ran the motor at low which he should not have... The Vitamix should always be on high when under heavy load, it's easier on the motor. Any official literature or material from Vitamix or one of their knowledgeable customer service reps will confirm this.

thx

I'd reach out to Vitamix. They will help you.

300 F

Hi, thanks. Can you please explain how they will blow their motors in a Vitamix by follow this method?

I will for him... because running at low speed is harder on the motor, especially under load, than running at high speed. Also at high speed the fans go much faster to cool the motor. These are basic things the Vitamix manual and instructional videos in various venues including KZfaq make pretty clear.

@@Cook-Culturethe fan kicks in on highest speed. Vitamix says to get it to 10 as quickly as possible and stay there. Push down with tamper until you get a low growl, then let that go for no more than 1 minute.

It doesn't do anything to a Vitamix

​@@Cook-CultureIt does when you do it repeatedly like that at low speed. The Vitamix should always be run on high when under heavy load.

No, he did it wrong. You shouldn't blend peanuts that low for any length of time, it's hard on the motor. This applies to any heavy load you put on the blender.

Don't do it the way he did! It is actually way harder on the motor. Get up to full power as soon as possible and keep it there 'til finished.@@nishiki393

thx

sigh

No this guy is just using this thing wrong. He's using a high powered blender and keeping it at low speed. I wouldn't trust this guy at all. The first half of this video is exactly the opposite way to use this blender.

really? no adding oil?