#veganrecipes #plantbasedcooking #cinnamonrolls #easyrecipe
Recipes - We don't measure much in our home cooking but here's a guide for what we made to help you:
Basic Bread Recipe
2 cups warm water
1 1/2 tsp yeast
1 tbsp sugar (when making cinnamon rolls add about 1 cup suagr instead)
Activate yeast by mixing ingredients and let sit for 5-10 mins until yeast is frothy and bubbly.
Then add:
2 tbsp oil
1 to 1 1/2 tsp salt
4 cups flour (+ extra if needed)
Mix the dough to form a shaggy texture. Then start kneading. Feel the dough and if it's too sticky, add 1 tbsp flour at a time and knead a little until just incorporated.
Knead dough for about 5 mins, the dough should start coming together and should not be shaggy. You should start to feel the flour getting hydrated by the water.
Cover and let sit in a warm place for 30 mins to 1 hour (until about doubled in size) or put in the oven (oven should be off with a light on) or if you have a warm/proof setting you may use that.
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Hi! We are Trey and Rosa, we have 5 kiddos and we moved from the big city of Las Vegas to the outskirts to homestead and grow our own food with the goal of self-sufficiency. We converted to eating plant based due to health reasons and we've seen the benefits it has done to our family!
We have a small homestead/desert garden and we are passionate about growing our own food, eating a clean & healthy plant-based diet, cooking food from scratch, and making simple skincare products for our family and for you.