HOW TO MAKE THE GHANAIAN Poloo COCONUT BISCUIT // Best Baked Coconut Biscuit recipe

Рет қаралды 35,284

4 жыл бұрын

#CoconutBiscuit #NdudubyFafa #Poloo
By popular request!
The Ghanaian Coconut biscuit done with that ‘Ndudu twist’ and never comprising on the authentic flavour.
❤️❤️
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Пікірлер: 92

@midodzitay2446 4 жыл бұрын

I baked the coconut biscuit just this evening and it turned out looking good. I am waiting for it to cool down before tasting it. I used freshly grated coconut 🥥. Got pics but not sure how to get them to you. Oh 😊 it’s just been tasted by the family and they liked it. The only complaint was it needed to be a wee bit more golden in colour. 🧐 hmmm! Thanks 🙏🏿 I have learnt something new.

@ob194 4 жыл бұрын

You're the real deal, been waiting for someone to make this recipe

@lis7941 4 жыл бұрын

Didn’t realize this was so simple to make. Thanks for bringing back these childhood memories.

@TheExlurker 4 жыл бұрын

You look so beautiful. Your smile has brightened up my day. I can't wait to try this tasty looking biscuits. Thanks once again for the lockdown recipes.

@TillyBoakye 4 жыл бұрын

That wall art😍😍😍Love the set up,so colourful!Im inspired!!!!

@NdudubyFafa 4 жыл бұрын

Thank you gorgeous. Much appreciated 😘😘

@cdio78 4 жыл бұрын

I liked before watching because it reminds me my childhood. We have it also in Ivory coast

@xhaphe3808 4 жыл бұрын

wow beautiful! will try it. Thanks

@takemall290 4 жыл бұрын

When I was a kid, one of our neighbours used to make these and leave it in my mom's shop for us to sell for her... I used to sneak a few of them and when confronted, I would deny it😂😂. These were my absolute favourite!

@NdudubyFafa 4 жыл бұрын

😂😂😂 That childhood bravery .

@jamaicanwash6667 4 жыл бұрын

Good morning Fafa! I tried tjis recipe out yesterday. I confest that when I put water into dry coconut and let it soak for an hour some of the water evaporated. But alot was left over. I added 1 cup all purpose flour with two tbsp sugar and also 1 tspn coconut oil. I kept stirring the mixture but still a bit runny. I then added more flour until it was more workable. I rolled out dough and shaped it. Some the shapes became funny and miss-shaped because dough was a little stretchy though. I baked for e5 minutes at e50 degrees fahrenheit. The taste was pretty good. One question: How many cups is 30 ml.? I noticed also that gou did not add baking powder nor baking soda to the recipe. Am I correct? And finally what would happen if I did in fact add baking soda and could it be done? One love sister. Btw, you remind me of het another beautiful Ghanaian sister named Sweet Adjelli with your styles of narrating as well as your endings of videos! Be well.

@midodzitay2446 4 жыл бұрын

WoW 😳 a trip down memory lane. I shall try it and send you some pics 👍🏿👍🏿👏🏿👏🏿🙏🏿🙏🏿

@scorlastica 4 жыл бұрын

Yay...thank you thank thank you for sharing this recipe! I'm trying this one definitely. Stay safe gorgeous.

@NdudubyFafa 4 жыл бұрын

Stay safe to and thank you for watching 😘😘

@aseyediaba4479 4 жыл бұрын

Love the painting, the book 📚 shelve . The colours are just flavours fafa😍 and that necklace... eiiii

@NdudubyFafa 4 жыл бұрын

Thank you 😘😘

@esthernyameye1153 4 жыл бұрын

Fafa in fact good old days thanks for shearing akpe nawo God bless you

@moi7879 4 жыл бұрын

I've been waiting for this recipe, immediately I get time I'll make this. Thanks for sharing

@NdudubyFafa 4 жыл бұрын

Can’t wait to read your feedback 😘😘

@user-ql2qn1cm1p 9 ай бұрын

Fafa akpekakaka looo akpe. I love this recipe

@yvonnedoh6409 4 жыл бұрын

Very classic, Weldon

@inkaacrowe8429 2 жыл бұрын

I am do going to try this yep yep

@naakorkoraryee 4 жыл бұрын

My previous sister, you are too much ooo...another great recipe 😋😋😋. You are the best💃

@ayishaadams1879 Жыл бұрын

I truly love the recipe and the result is wow.Thanks for sharing.

@NdudubyFafa Жыл бұрын

Thank you for the feedback ❤️❤️

@jessielove859 4 жыл бұрын

Your necklace is giving me Life!! Yasss ma'am 🥰

@NdudubyFafa 4 жыл бұрын

Aww Jessie thank you ❤️❤️

@realtv8050 4 жыл бұрын

hmmm I love it

@adziwenjikaunda1821 4 жыл бұрын

My mouth is watering😋😋

@Jay-wf1mn 4 жыл бұрын

Great !!!

@Hiprich 4 жыл бұрын

Your presentation is a killer 👍🏿. You have a beautiful brand. Keep it up mum.

@NdudubyFafa 4 жыл бұрын

Thank you Sir! Much appreciated 😘😘

@aichetouornella7578 3 жыл бұрын

mama Fafa you're giving me business ideas, oh, I am going to make this and sell it at local stores around my areas

@patiencesmith3163 2 жыл бұрын

I just love this woman so much ❤❤🇬🇭

@NdudubyFafa 2 жыл бұрын

Oodles of love right back at you ❤️❤️

@jesusiskingoverallthenatio407 4 жыл бұрын

Fabulous

@shalomkeli563 4 жыл бұрын

one of my favourite biscuits. thanks fafa and me love ❤you for you

@NdudubyFafa 4 жыл бұрын

❤️❤️❤️

@ThePatriciaPatrick 4 жыл бұрын

ohh Fafa its always a pleasure watching you. Watching you makes me a proud ewe girl. nkoh ny3 ny3 Dziedzorm sia. lol my ewe is not the best. For this video, akpe sia.

@NdudubyFafa 4 жыл бұрын

Akpe lo. Please controversy safe and I’m grateful for your kind words 😘😘

@michaelosafo2722 4 жыл бұрын

Yessssss polooooo

@akuaobaapano.1175 4 жыл бұрын

Yummy

@stephendzienyo7285 3 жыл бұрын

Eeiii madam ni3! creativity be what, u took this poloo recipe to a whole new level

@NdudubyFafa 3 жыл бұрын

Whoop whoop 🙌🏾 ❤️❤️

@stephendzienyo7285 3 жыл бұрын

@@NdudubyFafa u did great

@kafuidey1839 4 жыл бұрын

Hi Fafa, thanks for this mouth watering recipe. Can I use coconut flour in place of the flour you used?

@NdudubyFafa 4 жыл бұрын

Yes you can . Thank you for watching gorgeous 😘😘

@biggie1242 4 жыл бұрын

U make cookn enjoyable🥰

@NdudubyFafa 4 жыл бұрын

Thank Getrude. Much appreciated 😘😘

@veronicaayertey7920 4 жыл бұрын

Awwww my favorite. ..

@NdudubyFafa 4 жыл бұрын

Whoop whoop 🙌

@edithdompreh6540 4 жыл бұрын

Happy Friday Fafa you are the best 👍 👍 👍 ❤ ❤ ❤.

@NdudubyFafa 4 жыл бұрын

Thank you gorgeous for watching and your kind words 😘😘

@ichik333 4 жыл бұрын

Edith Dompreh I completely agree!!! She introduced me to aniseed (which changed my life) and inspired me to get creative with cooking with whatever is in my fridge and pantry. I can’t believe I used to be so nervous with cooking. Now I feel like I’m in complete control.

@layandfamily 3 жыл бұрын

😋😋😋😋😋

@tonymensah1139 2 жыл бұрын

Use nutmeg and milk next time. That makes the best poloo ever. And I like the way you made it. Because u. use more coconut than the flour. Is this best than others👍

@gia5695 4 жыл бұрын

Hi Beautiful, I can't seem to find the link to the biscuit Ooo; pls help x

@rejoicedakpo4453 9 ай бұрын

❤️❤️❤️❤️❤️🎉

@jacintaakpene6476 4 жыл бұрын

Please can it be fry in vegetable oil too?

@faithnarh6463 4 жыл бұрын

Beautiful! Fafa, how long will it last if I want to make a batch for the family?

@NdudubyFafa 4 жыл бұрын

It will last for 3 days in an airtight container. However you can revive it again if it looses it crunch by baking it for 10 minutes in a steam oven (create the steam by placing a tray of water in the oven whilst baking the biscuit).

@prettynaadu1868 4 жыл бұрын

Yes.... This is Not Any Other Polooo o...😘😘🌹

@NdudubyFafa 4 жыл бұрын

Whoop whoop 🙌

@monicaglavee6167 4 жыл бұрын

Nice one madam Fafa. Quick 1: can i use just any flour.

@NdudubyFafa 4 жыл бұрын

Which flour did you have in mind?

@ServitricediCristo 3 жыл бұрын

Please if you don't have the oil what other alternative can you use ?

@gwendolynboahemaa2216 4 жыл бұрын

Wen I was a child, a certain woman used to make sam of these but she belonged to a certain party and so she'd be like ( ...... pooloo) wen I saw ur video dat was the first thing dat came to mind, Fafa pooloo lol♥♥♥

@NdudubyFafa 4 жыл бұрын

Dis comment dier it requires a laughter 😂😂😂

@graceeffahyeboaa9315 4 жыл бұрын

Pls adding the water can I use milk

@kukuaesaaba8694 6 ай бұрын

Can I make the dough overnight and bake the next day?

@henyeboah8921 4 жыл бұрын

160 Celsius or Fahrenheit

@mylycentabakah9828 4 жыл бұрын

Can one use honey instead of the sugar? I am trying to substitute sugar in every recipe pls

@AsanteElizabeth-gr6ks 11 ай бұрын

Which flour is use ,hard or soft

@tdquarshie6233 2 жыл бұрын

Pls do i still have to squeeze out the water from my fresh grated coconut before using it?

@NdudubyFafa 2 жыл бұрын

No don’t squeeze it out. That’s where the flavour is. Just adjust the extra water you add to it if at all. ❤️❤️

@karineflowers2727 3 жыл бұрын

How many minutes did the biscuits stay in the oven?

@annajessy4790 4 жыл бұрын

The coconut was very nice

@NdudubyFafa 4 жыл бұрын

Thank you gorgeous for the feedback. Much appreciated 😘😘

@reginawallace2687 4 жыл бұрын

You look like an English Rose 🌹 today

@kellytucker998 4 жыл бұрын

I love your channel! Is there something traditional about hanging the biscuits on a string? Do tell!

@susantakumarmahunta5062 4 жыл бұрын

Your smile is good

@NdudubyFafa 4 жыл бұрын

Thank you 😘😘

@aseyediaba4479 4 жыл бұрын

Fafa, can you add vanilla and cinnamon for flavour ?

@NdudubyFafa 4 жыл бұрын

Vanilla works better 😘😘

@aseyediaba4479 4 жыл бұрын

Ndudu by Fafa lovely. Something to do tomorrow as part of my quarantine activities

@maameyaaserwaah3059 4 жыл бұрын

😍🥰🥰🥰🥰😋😋😋😋😋👌👌

@susantakumarmahunta5062 4 жыл бұрын

I am an indian

@NdudubyFafa 4 жыл бұрын

You’re welcome. 😘😘

@xhaphe3808 4 жыл бұрын

wow beautiful! will try it. Thanks

@jacintaakpene6476 4 жыл бұрын

Please can it be fry in vegetable oil too?

@NdudubyFafa 4 жыл бұрын

The traditional recipe fries the biscuit instead of baking it. You’re at liberty to fry it if that’s what you prefer 😘

@jacintaakpene6476 4 жыл бұрын

Alright. Thank you so much my sister😘