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Roasted capia pepper breakfast sauce that you can store in the winter will be one of the breakfast sauces you will love with its legendary flavour👌
Ingredients:
2.5 kilos of red capia peppers
1 head of garlic
1 kilo bursa tomato
1 water glass olive oil and oil mixture
1 teaspoon sugar
1 teaspoon rock salt
2 full tablespoons of chilli paste
1 packet of 7 spices (mint, red chilli powder, poy, coriander, chilli, sumac, fenugreek)
1 water glass of coarsely ground walnut