How to make the perfect chocolate bonbons

How to make the perfect chocolate bonbons | Friandise special

Рет қаралды 66,434

Jules Cooking

Күн бұрын

Пікірлер: 89

@thatnerdartist142 6 ай бұрын

So excited to try these !!

@onesweetspot156 4 ай бұрын

Love your video, explains clearly and easily understand. Thanks ❤

@cottonclarksa 2 жыл бұрын

Excellent instruction! Straightforward, easy to follow. You inspire like few others can. Well done!

@hamudi6820 2 жыл бұрын

so much value!!!

@SummermanS 2 жыл бұрын

Great job Jules! Keep on the good work👍😉

@HTMLguruLady2 10 ай бұрын

I made these and they were fabulous! Thank you so much for giving such accurate descriptions, such as the grams for measurements, and even temperature the liquid and the amount of time you needed to let the tea steep. If you follow your directions perfectly, there's nearly no way to fail at this! These were absolutely delicious. Thank you! I have also made some of your savory dishes and they were equally delicious!

@RS_82 Жыл бұрын

Simple superb! Your tutorial video is upto the mark! I watched so many bonbon tutorial videos on youtube but no video was as good and satisfactory as yours. I don't need any other tutorial to try bonbon. Thank you so much.

@Fatima4life24 Жыл бұрын

Thanks for this instruction, it helps me alot 🥰🌟

@clasifi1 2 жыл бұрын

Love your "friandise special" series...Great stuff !

@JulesCookingGlobal 2 жыл бұрын

Thanks a lot!

@manalalghazi1887 Жыл бұрын

Amazing i will try it immediately

@elf7355 2 жыл бұрын

This is incredible content!! Thank you for sharing!! The bonbon looks so clean and gorgeous!

@JulesCookingGlobal 2 жыл бұрын

Glad you like them! Thanks for your support

@danielleshelbourne220 5 ай бұрын

Oh Wow Jules! Even with your insanely good instructions I don’t think I’m brave enough for this one yet, but wow! 🤩 👏

@akkayyy Жыл бұрын

Really thanks. Very informative...🤩🙂

@chit9601 2 жыл бұрын

these look so good, it would probably blow anyone away if you served them this haha. Also the tapping technique was very interesting, great job chef! Love to see the daily uploads.

@JulesCookingGlobal 2 жыл бұрын

Appreciate it! Really happy with the result so far

@miroslavpetrovic9905 11 ай бұрын

SVAKA CAST NA PREDIVNOM I RAZUMNOM RECEPTU,PREVOD JE SUPER A BOMBONE SU PREDIVNE.VELIKI POZDRAV IZ BEOGRADA SRBIJA.

@jonawiersma1964 Жыл бұрын

Amazing bonbons 💕 I would like to see a video with advocaat filling pretty please

@cicadetroit2012 Жыл бұрын

Cool.‼👏👏

@KJF297 2 жыл бұрын

As soon as I hear: “Hi Guys” , I know it’ll be a good video👌🏼✨

@JulesCookingGlobal 2 жыл бұрын

Haha awesome to hear!

@lilyadache3804 2 жыл бұрын

Jules you ara an artist

@JulesCookingGlobal 2 жыл бұрын

Appreciate it! Really happy with the result so far

@unbeastable957 2 жыл бұрын

Amazing, very creative

@JulesCookingGlobal 2 жыл бұрын

Thanks a lot!

@salfra4476 Ай бұрын

I want to make these but il need to watch this video 100 times and i dont have the patience for this 😂

@chefnouryano8089 Жыл бұрын

Amazing,

@benp3592 7 ай бұрын

Thanks, will be interesting to see how cheap these can be made at home. Recently discovered how good bon bons can be but dont want to be paying $2-4 for each small piece of chocolate no matter how good.

@Alansu250 8 ай бұрын

They look delicious! Very interesting the way you used the plastic on the bottom. I haven't seen that done before. Thank you for sharing. ❣

@tanthiennguyen9308 8 ай бұрын

Vielen Dank für ihre Erklärungsbedürftige Rezept

@jorisbroersen4245 2 жыл бұрын

Supernice! Thanks

@JulesCookingGlobal 2 жыл бұрын

Thanks Joris!

@cookingwithgio3740 2 жыл бұрын

I’m going to serve this in our 24-hour finals in school!

@jonawiersma1964 2 жыл бұрын

Love your video’s can you show bonbons with a marzipan filling please!!

@crimsonfancy 2 жыл бұрын

I often don't consume sweets and don't care for white chocolate but technique here is stellar. The candies are beautiful.

@JulesCookingGlobal 2 жыл бұрын

Thank you so much! Awesome to hear

@peterslegers426 2 жыл бұрын

Hi Jules. Yet again a great video as always! 2 questions 1. How long does the syrup have to set in the cavities before adding the praline? 2. The syrup comes out like a runny substance, correct? Or does it have to be mixed after taking out of the fridge? I don't think it will be a PDF texture right? 🙏🏻🙏🏻🙏🏻

@palknig4569 9 ай бұрын

Hi. Looks delicious. :-) Can you recommend what chocolate and Coco butter? The ones I used just won't sit in the mold. All comes out when I turn it. Thanks

@someones7 4 ай бұрын

Hey Jules, thank you, I just tried out the recipe and it's delicious! One question though, how long can I keep these at room temperature? I'm a little worried because of the ganache inside and I don't want to keep them in the fridge.

@tonyzhang727 2 ай бұрын

Thanks for sharing, how long is the shelf life?

@beaulavani2649 2 жыл бұрын

great vedio what's the shelf life of the chocolate

@kindalonelyngl Жыл бұрын

Hi, just want to ask. How do you store the bonbons and how long is the shelf life?

@c.j.k.98 2 жыл бұрын

Fantastische video weer! Het heeft niets met zoetigheid te maken maar aangezien het barbecue seizoen er weer aan komt ben ik heel benieuwd wat voor fine-dining vegetarisch barbecue gerecht je zou maken.

@maikwouters2415 2 жыл бұрын

Heel leuk

@JulesCookingGlobal 2 жыл бұрын

Dankjewel!

@arthurlegoat6120 2 жыл бұрын

Hi Jules, this made me want to buy molds... I was wondering, what is the material of your worktop ? it must be easy to clean and to work with as you spread chocolate and cocoa butter on it, even with coloring powder :D Also, I was wondering how you were melting the chocolate: oven ? microwave ? bain marie ? Thanks a lot, trully amazing video, as always. Have a nice evening and greetings from France :)

@bobbo4962 Жыл бұрын

pretty sure he has a marble top

@user-tb5cr1nz2k 11 ай бұрын

Hi sir what would be its shelflife?

@rwaabd3087 7 ай бұрын

مرحبا كيف اعرف زبده الكاكاو الاصلية رائع جدا شكرا لك على المعلومات القيمة ❤

@samayasalahova1559 Жыл бұрын

How can I get this plastıc sheet? Could you send me link where ı can buy

@kendratoesca6101 2 жыл бұрын

I though caoco butter is to give shine effect but you mentioned clean with it

@JulesCookingGlobal 2 жыл бұрын

Well you clean the mold with the cacao butter and while directly adding a super thin layer of the cacao butter. You can't clean the mold with water, that doesn't go well with chocolate

@jwalter007 Жыл бұрын

What type of chocolate are you using ~55% ?

@jorisbroersen4245 2 жыл бұрын

What knife do you use with the vanilla?

@JulesCookingGlobal 2 жыл бұрын

It's a Ryusen Tanganryu

@k41s 2 жыл бұрын

Weer heel leuk! Misschien een idee om een clip on microfoon te kopen voor als je in de keuken aan het praten bent, dan is die echo weg.

@JulesCookingGlobal 2 жыл бұрын

Thanks voor de tip. Dit heb ik geprobeerd, maar het geluid werd er niet echt beter op. Ik heb nu akoestische panelen besteld, maar die moeten nog binnenkomen.

@ShGel 3 ай бұрын

Thanks for the video, where can I see the recipe?))

@JulesCookingGlobal 3 ай бұрын

Find a written recipe on my website www.julescooking.com 👌🏼

@afifas-sk3rr Ай бұрын

What is the shelf life on a product like this?

@Patollando 2 жыл бұрын

Can I make it in a silicone mold?

@JulesCookingGlobal 2 жыл бұрын

You can, but polycarbonate works a lot better

@shruthisp6122 2 жыл бұрын

How to temper the chocolate if we don’t have a marble??

@leokotsen1548 8 ай бұрын

Add small amounts of chocolate to the melted chocolate until it reaches the right temperature

@nazanbayrak7197 2 жыл бұрын

hi chef this amazing .can you share the recipe please 🙏

@JulesCookingGlobal 2 жыл бұрын

Find the full written recipe on my website www.julescooking.com

@nazanbayrak7197 2 жыл бұрын

@@JulesCookingGlobal thank you so much 🙏

@itsjustmesam913 2 жыл бұрын

Could you please explain what is the idea behind tempering rather than simply cooling it in the chiller?

@CtrlAltDfeat 2 жыл бұрын

Tempering the chocolate helps you achieve a smooth glossy finish and improves the texture by making the chocolate snap in your mouth rather than feeling like clay.

@itsjustmesam913 2 жыл бұрын

Thank you , Appreciated !

@JulesCookingGlobal 2 жыл бұрын

Well that is for four reasons: - Tempering the chocolate will make it shine. - When the chocolate sets after tempering it will shrink a little bit, this way it can be removed from the mold. - The tempered chocolate will not melt as fast as untempered chocolate. - It will give the chocolate a beautiful snap or crack instead of a soft result. Tempering the chocolate can be explained on a very high level with crystals etc, but these are the four reason why you should do it. You also should never keep your bonbons or chocolate in the fridge. Chocolate and water doesn't go together

@itsjustmesam913 2 жыл бұрын

Great!!! ..Thank you chef, that for me is something new and fascinating to learn and know about.

@crimsonfancy 2 жыл бұрын

Chocolate need to be emulsified to achieve the end result mentioned in comments. Crispness, shine, stability.

@cam5020 Ай бұрын

Don’t understand how you temper cocoa butter down to 26, then mixing it goes back up to 31? You have to heat it lightly?

@masterchefnayanjyoti 2 жыл бұрын

🤩🤩🤩🍭🍬

@JulesCookingGlobal 2 жыл бұрын

Thank you so much!

@Maha_Ali629 Жыл бұрын

Could you please write the name of the things 😊

@OliveOilandGasoline 2 жыл бұрын

Great video! I'm a chef on a super yacht in Barcelona. We should collab!

@KunigasSuvirintojas 2 жыл бұрын

Great video. Show the money shots for longer. I.e. Cross section

@yvonnebruchhaus3036 8 ай бұрын

I can't use white chocolade, can I also make it with dark chocolade... My daughter has a lactose intolerance.

@eenhoornprinses3511 Жыл бұрын

I'm left with like 100 grams of crumble...

@karinasamaniego2315 Жыл бұрын

Hi I'm peruvian muy name Is Karina please do you no need refrigerante...sorry muy english Is poor

@ranimtrabulsi9241 7 ай бұрын

Too much work

@destryevsquad4825 6 ай бұрын

Come work with me. Ull see it all

@user-hv9hm8uz3i 4 ай бұрын

Great video. Show the money shots for longer. I.e. Cross section