How To Make the Perfect Seared Scallops | Cook Eat Repeat

How To Make the Perfect Seared Scallops | Cook Eat Repeat | Blackstone Griddle

Рет қаралды 17,338

3 жыл бұрын

Make some delicious seared scallop caprese with lemon basil tapenade with Blackstone's Chef Nathan Lippy! This simple but restaurant quality recipe will easily impress all your family and friends.
#BlackstoneGriddle #recipes #griddle #scallops #scallopcaprese #searedscallop #CookEatRepeat
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What is your favorite thing to cook on your Blackstone? Leave us a comment below!

Пікірлер: 109

@daniell6967 3 жыл бұрын

All that is missing is the Bell!! Ding it! Great dish!!

@jrpalmer4488 3 жыл бұрын

One of your very best videos

@ItsAPartywithNateandCJ 3 жыл бұрын

Wow! Thanks my friend!

@danimarino5653 3 жыл бұрын

Yes!!!!! That’s the perfect dish I’ve been waiting for. Fantastic job chef Nate!!!!! I applaud you!!🙌🙌🙌

@tylerpaynecitsts4309 3 жыл бұрын

First AGAIN. The new set is awesome! And you can sell that plate for 30 bucks my man. 👍🏼 This episode really shows what you’re made of - definitely fits you better.

@ItsAPartywithNateandCJ 3 жыл бұрын

Thanks so much Tyler! I’m so glad you dig the new format. I really want to focus on the food and excellent technique. See you next week my friend

@tylerpaynecitsts4309 3 жыл бұрын

@@ItsAPartywithNateandCJ mission accomplished bro! Scallops can be deceivingly difficult. You KILLED IT.

@jeffcherielalonde7593 3 жыл бұрын

OMG I can’t wait to try this. Love love love this idea.

@ItsAPartywithNateandCJ 3 жыл бұрын

So simple and loaded with flavor. Let me know if you give it a go

@stephanieandjeremypuglisi3278 3 жыл бұрын

This was absolutely mesmerizing. Camera work was amazing and that looks soooooo good. And I actually think I can make it! Loved every second of this.

@ItsAPartywithNateandCJ 3 жыл бұрын

You’re a gentleman and a scholar

@stephanieandjeremypuglisi3278 3 жыл бұрын

@@ItsAPartywithNateandCJ I would be if I was eating that for dinner!

@bryanmelanson4235 10 ай бұрын

I agree! Not a lot of hype just plain old good easy to follow instructions😊

@Mike-bx7gx 3 жыл бұрын

Chef Nate that was awesome, love when the grill applauded when the scallops hit the heat. Reminded me of when food network use to teach, could feel the passion thru the screen. Outstanding keep it up, love the set.

@ItsAPartywithNateandCJ 3 жыл бұрын

This makes my heart glad my friend. I miss the good old days when Food Network focused on teaching and not contests. Alton Brown is their last saving grace.

@Mike-bx7gx 3 жыл бұрын

Will Iron Chef Nate I look forward to seeing you in the next food network star competition and when you win you can bring back teaching. 🎓🎓 Im a big fan of prof AB. Look forward to next Friday, keep that griddle applauding..👏👏

@mattgarner2833 3 жыл бұрын

Mouth watering! Again! Another fancy dish that I'd easily pay $30 for!

@ItsAPartywithNateandCJ 3 жыл бұрын

💯 thanks for watching my friend

@jeannetteowings-ballard4767 3 жыл бұрын

Loved this! Really appreciate the seafood recipes! Simple, elegant, and delicious 😋

@ItsAPartywithNateandCJ 3 жыл бұрын

Thank you so much! This one is too easy not to try.

@griddlegary2312 3 жыл бұрын

We got this new Lidl grocery store and they have been running crazy deals on scallops so this is perfect timing. Really helped me with how I need to cook these little fellas

@ItsAPartywithNateandCJ 3 жыл бұрын

Nice! I’d love to know how it goes for you

@pamelagreen1307 3 жыл бұрын

Looks delicious!

@ItsAPartywithNateandCJ 3 жыл бұрын

Thanks Pamela! These were crazy delicious!

@Damethefirst 3 жыл бұрын

Cj must be grumpy, not talking and no joking around? Awwww

@ItsAPartywithNateandCJ 3 жыл бұрын

😂🤣😂 pretty much

@robwilkie1973 3 жыл бұрын

Outstanding!

@BlackstoneGriddles 3 жыл бұрын

Thank you! Cheers!

@roseseaborg8135 3 жыл бұрын

looks so good!!!! :)

@cedaroakfarm8596 Жыл бұрын

Great idea using basal and garlic in the oil to prep the griddle, I;ll be using that alot and I'll bet it works with all the fish on the griddle for added flavor. Really like this recipe combination.

@bryanmelanson4235 10 ай бұрын

My favorite things to cook on my Blackstone griddle are scallops, vegetables and hamburgers so far! I used to like cooking my scallops in a cast iron skillet but they just don't seem to come out brown enough than they do on my Blackstone griddle. I almost forgot I love making scrambled eggs on it as well.

@utilityart 3 жыл бұрын

That looks freakin fantastic!

@ItsAPartywithNateandCJ 3 жыл бұрын

Thanks Kevin! They were pretty killer

@ahg1358 3 жыл бұрын

Nice , scallops have always been tricky for me , thanks .

@ItsAPartywithNateandCJ 3 жыл бұрын

The trick to scallops is surprisingly simple my friend. Dry them off, season, then HIGH heat sear. In it to win it!

@brain_stl6337 3 жыл бұрын

I love this format, it suits you well! I also love CJ’s channel, but having you do your own separate thing is refreshing. Great work to you and great camera work, very professional.

@ItsAPartywithNateandCJ 3 жыл бұрын

Thanks so much Brian! Don’t get me wrong, I love hanging out and having fun but every once in awhile we all need to chill and learn some cool stuff

@brain_stl6337 3 жыл бұрын

@@ItsAPartywithNateandCJ I completely "get it." Keep up the great work to both you and CJ!

@TheGriddleGuys 3 жыл бұрын

Anyone else feel like making seared scallops on the griddle is almost like cheating LOL? So easy to do and come out so damned tasty! great video Chef Nate! also Nate :)

@ItsAPartywithNateandCJ 3 жыл бұрын

This is truth! 🤣😂🤣

@marc6650 3 жыл бұрын

Looks insane definitely making this. Like the new format guys keep it up

@ItsAPartywithNateandCJ 3 жыл бұрын

Yeah!!! Thanks Marc!

@kevinlong9254 3 жыл бұрын

Thank you so much for this video. I loved it more than you know because I don't want the putrid influence of Hollywood ruining my meals. This was definitely one of your best videos. Please do more of them. Tonight I am doing a fried pollack with a garlic pesto sauce on my Blackstone. Please do more informative videos like this one. God bless and keep it coming for your real fans. I've had enough of the bell ringing. That has gotten really disgusting.

@ItsAPartywithNateandCJ 3 жыл бұрын

Wow... thanks for hanging out and leaving a comment. Just to clarify... are you saying this is BETTER than Cj’s First Cooking Show?

@CJ_Frazier 3 жыл бұрын

Hahaha, Kevin you sir keep me laughing. God bless you.

@j.j.jamison4593 3 жыл бұрын

Dang........boy that looks good!

@tmaready 3 жыл бұрын

Nate said the S word! CJ is not excited!!

@ItsAPartywithNateandCJ 3 жыл бұрын

😂🤣😂 this is true

@havingfun3619 3 жыл бұрын

Hold on, hold on.....Lemme get my wine.

@ItsAPartywithNateandCJ 3 жыл бұрын

I’ll wait... red or white? 🤣😂🤣

@havingfun3619 3 жыл бұрын

@@ItsAPartywithNateandCJ seafood, Chef...always white.

@victorremick9721 3 жыл бұрын

OH YEA

@stevebailey6219 3 жыл бұрын

You had me at scallops

@ItsAPartywithNateandCJ 3 жыл бұрын

Well then... I guess it’s getting pretty serious then

@jamesgay6317 3 жыл бұрын

Again.... we need a wonderful and beautiful count on Nate’s video shoot..... it’s freaking Daunting!!

@ItsAPartywithNateandCJ 3 жыл бұрын

Well... where’s the count?

@jamesgay6317 3 жыл бұрын

@@ItsAPartywithNateandCJ during your videos genius

@ItsAPartywithNateandCJ 3 жыл бұрын

I’m still a little fuzzy... are you saying that there are just too many moments of wonder and beauty that it’s impossible to count OR that I’m a genius?

@jamesgay6317 3 жыл бұрын

@@ItsAPartywithNateandCJ both bro

@havingfun3619 3 жыл бұрын

Is that Jethro Tull playing in the background?!..lol

@ItsAPartywithNateandCJ 3 жыл бұрын

Don’t threaten me with a good time.... AQUALUNG!!!

@drwgisblaidd2650 3 жыл бұрын

Olives, capers, and Scallops???? I'm surprised C.J. didn't completely MELT DOWN. Dig the heck out of that cutting board! You're gonna miss the Anchovy... O.k., A one of these comments was in jest, guess which one. This one, isn't. Next you make this, when flavoring your oil, toss a couple of the capers in, they are amazing fried, learned that one from Jacques Pepin, and don't discard them, I might toss them in as a garnish. Nice Cook Thanks!!!!🤤🤤🤤

@ghoover111 3 жыл бұрын

What a production improvement! The high quality video focuses more on blackstone cooking; instead of bro-fest with cameraman.

@BlackstoneGriddles 3 жыл бұрын

We try to have something for everyone, glad you enjoyed it.

@flagatorfan 3 жыл бұрын

Again with the so serious Nate. You know he just wants to let loose with an Ace Ventura quote, but he isn’t allowed. He reminds me of the dog named Dug from Up wearing his cone of shame.

@ItsAPartywithNateandCJ 3 жыл бұрын

That’s Chef Dug to you.

@charlesberry9248 3 жыл бұрын

Nate I did an attempt at this tonight. So good. Keep it coming guys. Sorry CJ, I know this isn't your thing. Love the food and the channels

@BlackstoneGriddles 3 жыл бұрын

Glad you enjoyed it!

@stephenkanyojr.4042 10 ай бұрын

According to Vincenzo you should cut basil on your cutting board

@johnnunez17 3 жыл бұрын

Money is an understatement....boom. 🤙

@ItsAPartywithNateandCJ 3 жыл бұрын

Hahaha thanks! This one is too easy not to try

@billthomassen59 3 жыл бұрын

Can you send me some of that AWESOMENESS!!!!

@ItsAPartywithNateandCJ 3 жыл бұрын

On its way.

@NaeNaeW 3 жыл бұрын

Sounds delicious minus the olives!! Great idea to flavor the oil with garlic and hebs!! Beautiful dish for sure! 🤗❤ Umm could you let CJ talk a little bit? We all know he is back there so it's a little awkward....Like you don't have to make jokes and quotes but it sure would make for a more interesting show! 😃 👍

@mentaloutcast4268 3 жыл бұрын

Another great recipe! Nate sounds like Bob Ross had a baby with Mr. Rogers and they sent it to culinary school.

@ItsAPartywithNateandCJ 3 жыл бұрын

Whoa... hold the phone... is this the best compliment of my life? Perhaps... perhaps

@mentaloutcast4268 3 жыл бұрын

@@ItsAPartywithNateandCJ I was half expecting you to say you were gonna sear some happy little scallops.

@drwgisblaidd2650 3 жыл бұрын

@@mentaloutcast4268 I wanna see Nate with the Fro...., and the sweater....and Steven Raichlen's little glasses

@mentaloutcast4268 3 жыл бұрын

@@drwgisblaidd2650 does that make CJ Mr. McFeely or a happy little tree?

@davepointon4539 3 жыл бұрын

How do you get the actual recipes for these great dishes?

@BlackstoneGriddles 3 жыл бұрын

We try to post them on our website BlackstoneProducts.com but we are little behind right now. The hope is that you can get a good idea for the recipe just from watching the video😊

@e.beaumonthansen6868 2 жыл бұрын

Thank YOU for wearing GLOVES!, interesting dish, I love Scallops, Take care Chef, I am a retired Health Inspector.

@ryanbieberich6332 3 жыл бұрын

Sorry Nate, Food looks great as always but, now your like watching the guy on PBS that paints trees. Minus the awesome MT Dew commercial!

@ItsAPartywithNateandCJ 3 жыл бұрын

😂🤣😂 Bob Ross?! I take that as a compliment

@ryanbieberich6332 3 жыл бұрын

Yes, Ha ha ha ,CJ and you are awesome! 😎 Keep up the great videos!

@ItsAPartywithNateandCJ 3 жыл бұрын

🤣😂🤣 I knew you were awesome

@Dr.Moo65 3 жыл бұрын

Can you add a trigger warning for drooling before your videos? I was not prepared

@ItsAPartywithNateandCJ 3 жыл бұрын

Noted. I’ll be sure to add that at the beginning of my videos 🤣😂🤣

@silencebait6311 3 жыл бұрын

Cj probably got a cloth pin .on nose.. it seafood.. lol..

@ItsAPartywithNateandCJ 3 жыл бұрын

Funny story... he did😂🤣😂

@davidbiddle744 3 жыл бұрын

Hmmmm....The food looks great but I dunno man. After coming here from CJ’s show are you trying to be adopted by Ina Garten?

@ItsAPartywithNateandCJ 3 жыл бұрын

😂😂🤣 Is it weird that I’ve had a recurring dream where I am cooking for Ina, Jeffery and all of her friends?

@davidbiddle744 3 жыл бұрын

@@ItsAPartywithNateandCJ I’m just giving you guys a hard time. Yours and CJs are my favs.

@ItsAPartywithNateandCJ 3 жыл бұрын

Thanks David. Cj’s not so bad... if we work together, we can get that dude to eat some seafood someday

@johnking7454 3 жыл бұрын

I hate to be a downer, but during my time in the Air Force, I was a public health inspector and taught food handler training. Unless you edited out repeated glove changes, you thoroughly cross-contaminated that meal by alternately handling raw seafood and fresh produce that would never be cooked. That would've been an automatic "Unsat" if observed during an inspection.

@johnfinley3237 3 жыл бұрын

Jeesh.... too bad you didn’t remove the side muscle.... they would have tasted great.... now one of the bites will be as tough as a piece of shoe leather.... need to do a little research next time bud...

@CJ_Frazier 3 жыл бұрын

Lol classic John statement.

@ItsAPartywithNateandCJ 3 жыл бұрын

Thanks for your contribution bud