How to make the RIB CAP steak at home

Рет қаралды 25,924

Күн бұрын

You can find our RECIPES online: pitmasterx.com/
Big thanks to our VIDEO SPONSOR:
▶️NAPOLEON GRILLS www.napoleon.com/
▶️SKOTTSBERG t.ly/iiLvl
▶️MEATER t.ly/6yI6O
**************************************************
0:00 - intro
0:36 - the Rib Eye
2:26 - separate the spinaleses
2:40 - Fat Cap
3:12 - Rib Cap Steak
3:33 - flatten the steak
3:57 - Napoleon Grill
4:12 - sear the steak
4:40 - comparison
6:04 - taste test
**************************************************
😀 SUPPORT US: ko-fi.com/pitmasterx
My SOCIAL MEDIA, Let's connect!
🔥PITMASTERX: kzfaq.info...
🔥Facebook: / bbqpitmasterx
🔥Instagram: pitmasterx...
🔥TikTok: / pitmasterx
Become a KZfaq MEMBER:
🔥PITMASTERX: / @pitmasterx
(KZfaq takes 30% of the membership)
**************************************************
😀 Get PitmasterX MERCH: pitmasterx.creator-spring.com
**************************************************
VIDEO EQUIPMENT
- Cameras: amzn.to/3kUEEnC
- Lighting: amzn.to/37vYt1p
- Audio: amzn.to/3FvRiTz
**************************************************
CHECK OUT OUR VIDEO EDITOR
Jim van Raan - / jimvvraan
**************************************************
My Music: share.epidemicsound.com/pWhWl
**************************************************
KEYWORDS
BBQ,PitmasterX,Roel,RoelWestra,recipes,PMX,Grilling,Barbecue,ROEL,KEEPONGRILLING,GrillingRecipes,BarbecueGrill,CookoutIdeas,EasyBBQ,BBQSeason,OutdoorCooking,GrillMaster,FamilyBBQ,WeekendGrilling,Should you STOP eating Grilled Rib-eye Steak because of this?,intro,Rib Eye,spinaleses,fat cap,Rib Cap Steak,flatten the steak,Napoleon Grill,sear the steak,comparison,taste test
**************************************************
Thank you so much for watching see you on the next video!

Пікірлер: 58

@markduree7132 6 ай бұрын

I love ribeye cap steaks. I bought an entire prime grade primal for our Christmas roast, removed the spinalis, and made cap steaks out of it, and used the eye for our Christmas roast. It all turned out great.

@rickfakhre2400 6 ай бұрын

That's what I was gonna suggest. If you repurpose the eye of the rib eye, then it can make sense to take it apart and cook them differently.

@mhartan 6 ай бұрын

People often forget to mention the little tail end of the ribeye, which is also amazing, and a bit different than the eye or the cap.

@tesla3176 6 ай бұрын

Hey Roel what happened to Morrison? I wouldn't trying the cap steak just to try but I think the whole ribeye would be my go to steak in which is my favorite I've never tried the picaña that's a hard to find cut at my local grocery store. Thanx for the video great content.

@brandon829 6 ай бұрын

“Add a little bit of butter.” Proceeds to add 3 sticks.

@surfingonmars8979 6 ай бұрын

Butter good, fire bad!

@squadboitv6284 6 ай бұрын

I wonder what a lot of butter look like. Steak 🥩 look good tho

@squadboitv6284 6 ай бұрын

I never seen anyone wait until they get to the basting process start then season the steak 🥩, or is he seasoning the butter 🧈?

@engcastro 6 ай бұрын

There is no such thing as too much butter. Believe me. I manage a big dairy factory and we love to make butter 😂

@GFRESH636 6 ай бұрын

Bro is the Joe Biden of BBQ. Looks the part, has all the equipment, doesn’t know what to do

@darthbane3557 6 ай бұрын

Only had the rib cap steak once in Vegas, and it was not a bound /spiral steak. It was taken from the rib roast, a small 5-6oz portion but the whole cap. Best steak I ever had not from my backyard.

@willemvanschaik6858 6 ай бұрын

I lived for 20 years in Alberta, Canada, which has IMHO the best beef. Ten months free grazing in the Rocky Mountain foothills and only at the end a little fattening-up in a food lot. Very different from Texas beef, where the cows get only corn in huge feedlots and where they hardly move. In Calgary at the butcher, a lot of rib-eye steak (pretty cheap too :) but the typical cut was "bone-in, cap removed". I thought it always a pity that they left out the cap, but including the rib also gives a lot of flavour.

@RiazUddin-sk3uw 6 ай бұрын

Nothing beats a well-done round steak!

@Dominikmj 6 ай бұрын

Huh?

@Rick-5728 2 ай бұрын

Forget about rolling it up. Just sous vide the spinalis flat, and then sear it in a screaming hot pan. Or just sear it flat in an even screaminger hot pan so you don't overcook the center. That gives you more sear per cc. I sometimes get them at Costco, rolled up, about 3 inches thick, but I pull them apart and remove more of the silver skin (Costco sucks at that), and then cook them flat. Of course, it helps if you're pulling it off a much thicker ribeye, or better yet, off the whole rib roast.

@jnorth3341 6 ай бұрын

My local Costco use to sell just the ribeye cap for the same price as a normal ribeye, unfortunately they quit doing that.

@liahfox5840 6 ай бұрын

Fuck that, it's all delicious! All of it has a recipe just waiting make us smile ear to ear.

@surfingonmars8979 6 ай бұрын

You have hit the nail on the head. The worst he ever makes looks fantastic

@byronholmes2496 6 ай бұрын

Good day to all.

@death2pc 6 ай бұрын

Uit de Staten....... Altijd goed. Jij evolueert...... DJW........

@user-mw8to4ng9i 6 ай бұрын

The rib cap is, one of the few, if not the only cut that is actually better served medium to medium well

@user-nd1ku3qi7e 6 ай бұрын

I always eat the center of my rib eyes first and keep the cap for the delicious end. It really is a superior part of this steak 😋

@GoatRoper911 6 ай бұрын

Costco used to sell these.

@48Boxer 6 ай бұрын

Always called it the deckle

@RonvanRutten 6 ай бұрын

Hard choice, but I guess I need to try both first :) Can I come visit and you cook it for me? ;)

@SnakePlisskkenn 6 ай бұрын

What does Morrison think? You gotta fill us in pitmaster

@bigedsbbq3785 6 ай бұрын

I miss Morrison. Not that Jim isn't pretty, but the chemistry with Morrison took this channel to the next level. I actually preferred it when Morrison made solo videos on this channel!!! Maybe that's why he got relegated LOL.

@SteveGrin 6 ай бұрын

I think you might be the only content creator that knows what medium rare is supposed to look like.

@armandinagarcia641 6 ай бұрын

I like ribeye steaks on the lean side I don't like the flavor of fat.

@Dakiniwoman 6 ай бұрын

I eat a lot of Ribeye steaks and I don't care for the cap part. I like the round part the best... Also the fat is the best part of a ribeye and it is a real pain that the store in town with the best beef cuts that fat out of the middle of the steak and then puts a string around it... I hate that. I don't use any butter...

@desertgsrider1 6 ай бұрын

My Pyrenees pooch would be pissed if I took the entire "Tail as we call it in PA" section like that! She gets her section and it includes some of that pure goodness!

@celupo 6 ай бұрын

Little bit of butter 🧈 😅

@hugotendam5349 6 ай бұрын

First comment! Great video again Pitmaxter X team ❤

@PITMASTERX 6 ай бұрын

Thansk 👍🤩👍

@toferkel 6 ай бұрын

Spinales Dorsi the best Meat made from Cow

@Tonyrg1988 6 ай бұрын

Eating the crown only is like only eating the white part of the bread

@billholland2076 6 ай бұрын

🍽️🍽️🍽️👍👍👍💯💯💯

@matth5406 6 ай бұрын

I came here for the dog chew acoustic's only

@smokinjoeprestwood5889 6 ай бұрын

Leave it alone...ribeye steak is the ultimate steak 😋😋😋

@paulkiehne7618 6 ай бұрын

Why mess with perfection ribeye is awesome that said when I have a ribeye steak I eat the cap first then the rest why separate it just eat it

@rodneypratt4324 6 ай бұрын

Same way 😊

@NicksGotBeef 6 ай бұрын

Have you forgotten that you have cooked the spinalis before? Lol

@surfingonmars8979 6 ай бұрын

My Houston Nephew says that violating the integrity of the rib eye that way is forbidden by the Bible, the Quran, the Upanishads and Mad Magazine (only one of which he actually reads - guess which one). BUT, he is willing to try it to make sure you are in violation of the laws of god and man. Just in the interests of science. And food. Mmmmm……

@desertgsrider1 6 ай бұрын

lol.

@jddallager1699 6 ай бұрын

Solomonic wisdom there! Split the baby in half! 😂 Please don't allow yourself to become "fat" because you overindulge in the excessive butter, high fat content beef, etc. like the Mad Scientist BBQ here in the US. Check out his very recent KZfaq channel video on that. May I suggest you consider more healthy eating (a la Mediterranean diet) recipes in some of your future videos. While interesting, I personally can't afford the cost, time, variety of sauces/seasonings/rubs/etc. you often espouse. I realize the KZfaq algorithms and KZfaq sponsorships are in a huge post-COVID transition; but relevance to us mere mortals who want to enjoy being pseudo Pitmasters is also important.

@nicholasparreco914 6 ай бұрын

The worst part of the ribeye, which is delicious, makes the best part, the spinalis, better.

@motosashi6971 4 ай бұрын

Prefer Sirloin way more.

@cjMbuck 6 ай бұрын

The spinalis has enough fat so you don't need to keep any chunks of fat

@hypersoniclightningfast1422 6 ай бұрын

what drives me crazy is that every country do their own cuts....so you can't just watch a vid and go for it...

@garryhammond3117 6 ай бұрын

I'm with Jim! - Rib Cap forever! When I am reincarnated... ...I want to come back as your next dog... 🐶🐶 - Cheers!

@TaisinViper 6 ай бұрын

wait I wasn't supposed to eat that silver skin? meh oh well I'm a caveman I eat the entire thing

@thefirstlazya 6 ай бұрын

Don't confuse the Spinalis with the rib cap which is higher

@gchomuk 6 ай бұрын

The spinalis is the best part, but I think I 'd vote for traditional ribeye. Similarly, I can only handle Wagyu in small quantities.

@PITMASTERX 6 ай бұрын

Spoken like a true connaisseur

@propo9942 6 ай бұрын

Your mic sounds diffrent last few vids..... old whas better

@MrRebar15 6 ай бұрын

*Pitmaster X ----> Stay Deliciously Mad*