Idk if you're interested in my input, but I saw Harumi asked what the name of the tempura mixture would be in English. I'm a native English speaker and love to cook. A liquid mixture (thin enough to pour) that we put on something we are deep frying is "batter" so we would call it "tempura batter." It's the same word we would also use for the mixture we bake for something like cake or muffins. If you called it "clothing" I would understand what you mean, but I admit it would sound a bit funny since "clothing" to an English speaker always means something you put on your body to cover up (shirt, dress, coat, etc.) unless we're speaking metaphorically like in a poem or riddle. I hope you find that helpful. I'm not trying to be rude, I just thought maybe it would be an interesting piece of information. I understand English can be an odd language and I admire people who do so well with it when their native language works very differently. I want to learn Japanese so I'll have a big job too for similar reasons. I love your videos. Arigato gozaimasu!
@tommeyer93912 жыл бұрын
Of course, dipping something in batter will coat it, which is a fun homonym with the kind of clothing people wear as an outer garment in cold weather. So, there is a coincidental connection to clothing.
@DanielJoyce2 жыл бұрын
@@tommeyer9391 probably more that coincidental as words in languages often have different semantic extents. So in the US we might say batter, but in Japan perhaps the word for 'to cover' can both be used for clothing and battering a food. One example in Japanese is practice. In the west its okay to say you're practicing your job in your interaction with customers. In Japan it may get you scolded to say such a thing because practice is what you do before doing it. You never practice with a real customer. You'd say something like "I will do my best" with the implication you might fail.
@tommeyer93912 жыл бұрын
@@DanielJoyce I've also heard snobby chefs use the term "enrobe" when describing dipping something to coat it (if I recall correctly, it was enrobing a strawberry in chocolate). So, there's several examples of such words having a fundamental root meaning--to cover something--and being used as both a noun and a verb that mean the same thing. Fun with English!
@trkimura2 жыл бұрын
I love this idea! You’ve incorporated history, traditional cooking and a talk show atmosphere into a great video! Harumi, you’re a rockstar, girl! I’m am excited that you will be doing a series!💯
@aisadal25212 жыл бұрын
Somebody call Caitlin Doughty/Ask a Mortician, becausw I think she'd be very interested in this dish and its history!
@MariaMartinez-researcher2 жыл бұрын
And Max Miller from Tasting History!
@badhabitrekt64742 жыл бұрын
I was thinking the same thing!!
@skepticalmaiden2 жыл бұрын
Definitely both of them!
@rossbisset56362 жыл бұрын
Ask a mortician and let's ask shojo crossover is something I never realised I needed until now
@PCS1LDV2 жыл бұрын
Max Miller and Shogo collaboration would be great!
@Theorof2 жыл бұрын
This is almost the same tempura recipe that I made when cooking at a Japanese restaurant. We did use potato starch, but just added 1 egg to the full bowl of batter to make it a little sticky. Also we dribbled some batter on top of the items in the oil to add crunch. The 1 drop of batter rising immediately is completely accurate for testing the temperature.
@ViraICIipz2 жыл бұрын
The first cooking tutorial! Amazing 🤩
@Tazer_Silverscar2 жыл бұрын
Better watch out Shogo, otherwise your channel is going to become "Let's ask Harumi!" Okay, I'm kidding, but this was brilliant! Would definitely like to see more like this!
@fri5kas Жыл бұрын
Yes! More of Harumi food! 😁 Hopefully, as soon as Zen allows it, we will see more dishes! 😄
@anushachillal77082 жыл бұрын
The first cooking tutorial great 👏👏
@carldavis82282 жыл бұрын
I enjoyed her presentation and I really like her and you throwing in Japanese words for those of us that are starting to learn. Please keep doing this new format as part of your videos too. If I get lucky, I will get to wave to Shogo, when I am in Kyoto walking around this August. Brilliant new format and Sea Bream is on my shopping list for next weekend.
@feralcatguy59802 жыл бұрын
I believe the English word you were looking for is "Batter" I'm hooked
@monicab2042 жыл бұрын
I loved this video. ❤️ Harumi was wonderful!! Great idea for a video series and I look forward to more!! And now I'm hungry for tempura. 😀
@fri5kas Жыл бұрын
Your interaction with your wife and friends is amazing! This wholesome energy is everything! 🥰
@PsYxxxChAoS2 жыл бұрын
Harumi is one of the most adorable people I’ve ever seen, and I’m sure her cooking is great! Awesome video!
@detroit75432 жыл бұрын
Hmm… i was hoping for something like a flash history behind how the food kills Tokugawa Ieyasu or how the foods are made. I hope next episodes can cover this too
@Harryeaster2 жыл бұрын
And now it's on my list of things I want to cook one day. And you both look so stunning in those kimonos. I'm in awe.
@jphan212 жыл бұрын
Thanks for sharing this perspective of the food! I like how the recipe is so simple, encourages me to try this out. Looking forward to more videos.
@l.michelle34972 жыл бұрын
Harumi I really enjoyed Your programme on this delightful food. I love tempura. Thank You for this calm and interesting presentation 🙏☺️
@bluewingedchaoscat2 жыл бұрын
I love this idea. Even more to learn from you all. I hope the scents and stomach will treat you well the next couple of months Harumi.
@killua_thecatboy2 жыл бұрын
The tutorial of cooking Sea Bream Tempura is really delicious and Harumi's cooking skills are truly wonderful! Thank you so much for a great cooking tutorial!
@gamingwaffle11712 жыл бұрын
I enjoyed the video and would like to see more cooking from history.
@winterwraith19342 жыл бұрын
Cool video but you really should have explained how it is supposed to have killed Tokugawa. According to Wikipedia’s entry on Tokugawa “The cause of death is thought to have been cancer or syphilis”…So the tempura story is most likely an urban legend of sorts, maybe?
@thislittlepiggysam2 жыл бұрын
Another page I found (you can find it too if you Google 'Tokugawa sea bream' - KZfaq isn't kind to links) says that he was believed to have died from food poisoning from eating bad sea bream tempura, but they explain it and give a timeline of when he ate the bream and when he died, showing that too much time had passed for his cause of death to have been food poisoning. So you're right - urban legend!
@zazakoolaid2 жыл бұрын
I've heard that he just indulged in it too much and it may have contributed to him developing stomach cancer as a result of his poor diet.
@Nick-wt1no2 жыл бұрын
OMG This is really interesting! 😍 Can’t wait for the next episode 👍
@andrpaulino2 жыл бұрын
Wow, never thought Id see a portuguese inspired dish in Japan, but it makes sense! Made my day
@mayahiranoyama11912 жыл бұрын
Wow, so cool! I loved the theme of historical foods!
@davidryan8342 жыл бұрын
This was awesome! I'm very happy for the both of you!!!
@familyemail31802 жыл бұрын
Thank you for this cooking video. I hope you have more of these similar videos in the future. I like the simplicity of the cooking and Harumi was great & authentic!
@maryghek2 жыл бұрын
This was suggested to my feed because I guess I am also excited to see Jun Matsumoto play Ieyasu for the next year's Taiga drama 😅
@nearly_blind10172 жыл бұрын
Love the idea since I am a history-student myself. I actually know only 1 other channel who does this. Tasting history. But he is mostly focused on western history, so I am really excited what Harumi will cook!
@2vicious9952 жыл бұрын
Awesome job, Harumi! Loving this new series 😊
@ponny29482 жыл бұрын
Great job! I love that you guys chose a dish that’s a little unique and has some interesting history. Can’t wait to see more!
@stefanbieberach74742 жыл бұрын
This is great I can’t wait for the next one
@b.euteltier29182 жыл бұрын
This is an awsome new series! I totally enjoyed watching this episode. Harumi does a great job!!! 👍👍👍
@PaleHorseShabuShabu2 жыл бұрын
I want one of those one-burner gas stoves! Also, I'm not sure how this tempura differs from modern tempura. Either way, I think Harumi did a great job!
@daegudiva2 жыл бұрын
I LOVE this concept for a series! I look forward to more like content! Well done Harumi❤🧡💜💙🧡❤
@RaptorMaitre2 жыл бұрын
Very handy instructions on the doneness of the tempura. Thank you Harumi san and team!
@jasonwee39862 жыл бұрын
Jason from Singapore: Congratulations on new show
@KyotoDreaming2 жыл бұрын
Great idea! I look forward to more food associated with history and the explanations of how they connect
@rudymenchaca93402 жыл бұрын
Shogo hello my friend hope you guys are enjoying cooking sea bream I’ve only had this once a very long time ago but I like how your wife prepares it. Great job Hirumi and Shogo 😜👍🙏😝♥️
@DominicanStud1012 жыл бұрын
What a way to start of this new series. Excellent episode. I want to try out that soy sauce bean.
@DeGoosey2 жыл бұрын
Finally, the cookery section! And now I m hungry!
@Mariya_5002 жыл бұрын
Yay! Cooking show w/ Shogo and Harumi!! :3
@faith_ison2 жыл бұрын
Great video! Everything looked great!
@lastnamefirstname86552 жыл бұрын
thanks for the recipe, shogo. looks delicious.
@harshybrown2 жыл бұрын
harumi's debut taking over the channel~~~~ looking forward to more~
@jeremygomez79242 жыл бұрын
Harumi is so cute
2 жыл бұрын
Harumi did great!! Maybe let her do a voiceover after you've recorded her cooking, so that she doesn't need to be too nervous ❤
@Napostriouf2 жыл бұрын
Hi! Thanks for the tutorial on battering! I cook a lot, but that always was my weakest point as it is not traditionnal in my own culture.
@CuteAsianPrincess2 жыл бұрын
This is really an interesting series. I would love to hear more about the historical story. How did it kill him?
@thegoht22122 жыл бұрын
Inspiring simple cooking!
@Naheleniel2 жыл бұрын
Thank you for this WONDERFUL idea, Shogo and Team! 🥳 🤩 I've always wondered what cooking recipes looked like back then and I can't applaud loud enough to let you know that this series is truly an amazing idea! 🤓 That could be amazing to make a feature one day with Kimono Mom? 👏🏻 As japanese food nerds we all are, that would be awesome to have a video of all the Shogo and Kimono Mom teams meeting up together and talking about ancient japanese food compared to modern one. I would DEFINITELY watch such a video! 🔥 Take care guys 💕 and have fun with making this series. 🥳
@brissygirl49972 жыл бұрын
Harumi you did a great job! My only tiny criticism would be to tell your viewers what type of flour or starch you used to create the tempura mixture. Other than that fantastic job and I'm glad Harumi wasn't affected by the strong taste of the uma natto.
@keithjones6682 жыл бұрын
Wonderfully done! :-)
@majimagaming934 Жыл бұрын
Do more of this please!
@philipcable75182 жыл бұрын
Well done Harumi!! I like the "Food through history" content.
@baimona.24212 жыл бұрын
Thank you for making this video! Right now I can make only eggs. Now I have something to make that is simple and perfect to make behind my parents backs!
@natureinmotion23552 жыл бұрын
Oooooo. Look at Harumi. That Momma is getting it. Go get it baby you're doing Great!
@S1L3NTG4M3R2 жыл бұрын
Wow. Hi team Shogo! Thanks! :)
@tomislavnagy87152 жыл бұрын
Could You Guys, sometime, make some Japanese cakes? Thank You!
@TwilightEpiphany2 жыл бұрын
The video title is fantastic!
@Simon_Electric Жыл бұрын
The dish you made looks very tasty. If I'm able to find this fish here in the US I will try your recipe.
@bryanabbott61692 жыл бұрын
People really do underestimate simple recipes. You don't have to worry if you have go out of your way to get the ingredients (can be made on a budget, for example), it could be quickly prepared, and it could be made indoors or outdoors (backyard or going camping, for example). The hama-natto would also be useful on-the-go, easily stored away. I'm sure that eating it would be an acquired taste. Maybe it could be cut into smaller pieces so it wouldn't hit so hard on the tastebuds? For Tokugawa Ieyasu, I can see him being able to enjoy these at home and when he'd go on his military campaigns.
@natureinmotion23552 жыл бұрын
Thank you she did incredible
@themunchieman56962 жыл бұрын
This video had very calming sounds about fell asleep
@urbancommando792 жыл бұрын
This is a great idea
@PCS1LDV2 жыл бұрын
This was awesome! Thank you! I look forward to learning from your videos, and doing my own trials with your recipes! On question, and perhaps I missed the answer. How did this kill Tokugawa Ieyasu-sama?
@kymo63432 жыл бұрын
"It looks delicious... It looks very, uh, appetizing... I'm very excited to eat this..." I can see the lies in your eyes, Shogo... XDDD
@ValeriyMCherzorov2 жыл бұрын
You guys are amazing! Domo arigato!!!
@carmelopappalardo84772 жыл бұрын
A great video.
@despondentrabbit2 жыл бұрын
Shogo's family is so cute I'm going to die from that tempura too bc watching this video is too cute for me to take 😩❤
@karenhammang40402 жыл бұрын
I really enjoyed the video, but as someone minimally familiar with Japanese history, I would greatly appreciate a bit of background on how this dish is related to the death of Tokugawa Ieyasu. Thanks.
@applejade2 жыл бұрын
Fun video series idea 💡 I’d love to watch Tomoko or Harumi learn how to drive in Japan! 😃
@l.michelle34972 жыл бұрын
😂😂😂😄 I love your graciousness on tasting the Little Bean 🙏🙌🙌
@k7l3rworkman972 жыл бұрын
She is SO beautiful ✌🏻😊 Love this video! Great energy, great knowledge. Thank you for more amazing content 🙌🏻❤️
@DeeDee-Sweet2 жыл бұрын
Loved this!
@andhowe60932 жыл бұрын
That looks delicious 🤤
@badhabitrekt64742 жыл бұрын
Yes! Finally! This is the video series I have been the most excited about since they were announced. I love learning all the things I can about Japan, but as food is one of my passions, it is my favorite to learn about!! I'm not sure what Hama-Natto actually is but it looks like Pistachio nuts to me with some kind of seasoning on them (I like to eat them when I drink alcohol so to me it makes sense that's what they would be.) Much love to the whole Shogo Family
@andrewlaidlaw79752 жыл бұрын
Interesting. I was always unsure how to do or describe tempura batter to people or on make and cook such items from scratch.
@eepyJay2 жыл бұрын
Only Team Shogo could make a video with this title!
@toubi4316 Жыл бұрын
You should make more of this.
@rufusyuri30712 жыл бұрын
came for the title and stayed for the video
@marw95412 жыл бұрын
I really wish we had a different metric for "life expectancy", something like "average adult age of death" would probably fix those numbers
@ernestestrada24612 жыл бұрын
I'm with Harumi don't like regular natto. Next time you might want to tell the audience not to overload the pot that you're frying in. Because the temperature will drop and you will get soggy tempura or Katsu. Whenever I make tempura or Katsu if the flash is a little too much iced I will use a paper towel or clean kitchen towel to remove the excess moisture so not too much flour gets onto the flesh before going into the batter. I also like to use a digital frying thermometer to keep tabs on the temperature of the frying oil. 3 months ago I made oyako katsudon for my girlfriend. She was completely amazed. I use chicken katsu made from leg and thigh meat. I'm looking forward to see your version of oyako Don.
@markfergerson21452 жыл бұрын
Sounds like hama natto is the Japanese equivalent of Marmite or Vegemite, capable of instantly dividing people into like/don't like camps. I never deep fry, only bake items like breaded fish. I too have found that simpler is better. To me, adding flavor is best done with a dipping sauce, a perfect use for the hama natto.
@hodgeez2 жыл бұрын
I thought Tokugawa had died by cancer or syphilis? Historians think it was one of these. Either way great video and subbed!!!
@Miss_Wonderful12 жыл бұрын
Must taste delicious! A very simple batter doesn't mask the taste of the fish. Thanks for starting this series: it is very interesting. At first, reading the title, I thought Harumi was trying to get rid of Shogo 🤣🤣🤣
@mb20012 жыл бұрын
Oh no, how morbid!
@Miss_Wonderful12 жыл бұрын
@@mb2001 jk
@soju812 жыл бұрын
This was such a great idea. No other channel is showing how to cook traditional Japanese food. It's also very interesting to learn what people ate many years ago. BTW Hiromi's English has improved so much!!! Go Hiromi!!! 😃😃
@kris_pang2 жыл бұрын
Throughout this video my mind was just like, "I want his haori, I want his haori, I want his haori, I want his haori--"
@youngimperialistmkii2 жыл бұрын
Hama Natto with beer. Reminds me of Salted peanuts or pretzels with beer in the west.🍺
@pauls73182 жыл бұрын
I must admit that I am still not used to seeing Kazu without a mask.
@fenrirlokison67782 жыл бұрын
Great now I'm hungry for fish and chips! 😑 Great video by the way. 😁
@AnnaAnna-uc2ff2 жыл бұрын
Thank you.
@ichigoking19902 жыл бұрын
Oh wow saw the little note saying Harumi is pregnant CONGRATULATIONS 🎉 💕
@midtwnscott2 жыл бұрын
Harumi made it look easy! 🙂
@shanedoesyoutube80012 жыл бұрын
Man I dunno how to say about the title. It has a funny yet unsettling feeling about it
@tiagopereirasantossilva5562 жыл бұрын
Tempura is based in Portuguese Dish "Peixa na Horta"
@stormtrooperholds2 жыл бұрын
I think he's my favorite of all the leaders. I believe his family was killed by Nobunaga to test his loyalty. I do like Date (masamusa)? He plucked out his sick eye.
@gaze9162 жыл бұрын
Complete team 😍
@danicykodic48012 жыл бұрын
Time stamp ( 4:27) tempura batter, similar to what you would call an opponent of a pitcher in baseball.
@aisadal25212 жыл бұрын
Heck yeah, I live for the taste of danger 😆
@someperson72 жыл бұрын
Edo period Mrs Pauls
@JohnnyOTGS2 жыл бұрын
I always thought that Ieyasu died from a STD. He did live long indeed but I didn't know that Tempura would kill.