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Today on Booze On The Rocks, we show you How To Make The Spring Fever Cocktail. This tasty gin cocktail is bang on and does not leave an aftertaste. It is very pretty and makes want to sit on the deck and relax. this is one of those easy cocktails with gin that you can go back to over and over again.
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SPRING FEVER
2 oz/60 ml Empress 1908 Gin (Split)
.75/22.5 ml Fresh Lemon Juice
.5 oz/15 ml Honey Syrup
3 oz/90 ml Grapefruit Soda
METHOD
1. Pour 1 oz/30 ml Gin into shaker with Lemon Juice and Honey Syrup.
2. Shake with ice for 10-15 seconds.
3. Put ice into a large wine goblet
4. Add 1 slice of lemon between the ice and the inside of the goblet.
5. Strain and pour into glass.
6. Float 1 oz/30 ml gin.
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