Hello. This is Yukari, a culinary researcher.
This time, I will introduce how to make oyakodon. The eggs are soft-boiled and super rich! The meat is also soft and juicy ♪ You can easily make delicious oyakodon like a restaurant at home. Introducing the tips to make it well! very delicious, so please try making it.
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[ingredients] (for 2 people)
・1 chicken thigh
・1/3 tsp Sugar
・1 tbsp Cooking sake
・1/3 tsp Chicken soup stock
・3 Eggs
・150ml Water
・2 tbsp soy sauce
・2 tbsp Mirin
・1 tbsp Sugar
・1/2 tsp dashi stock
・1/3 tsp
・Rice
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#Oyakodon #Egg #recipe