Most welcome 😊

Thank you so much🙏😀

Thank you🙏😀

Thanks a lot🙏😀

You're most welcome 🙏

Thank you🙏😀

Thanks a lot. Do try this recipe, i am sure you gonna love it. 😀

Thank you 🙏

Thank you 🙏🏻

@@TastyFlavourOfficial A colleague of mine (she was from Darjeeling) made me mothuk, which, I think is another Tibetan delicacy. It was pretty similar except for she made the beef broth with minced meat, and she cut the daikon in large round chunks. Is it the same dish or different? Anyways, that one tasted heavenly.

Thanks a lot

Yes, it is. Thank you👍🙏

Sounds same 👍nice

Thank you🙏. Do try it out and let us know how it is.

@@TastyFlavourOfficial I tried your recipe and it came out so delicious. Though It was my first time to try and now this is my new favorite dish. Thanks for sharing your recipe to world. 🙏🏻

Thank you 🙏

Thanks. Do try it out, i am sure you gonna love it.

That’s great. Hope you like our recipe.

Thank you 🙏😀

🙏

We used rib part.

Sure , we will upload soon.

🙏😀

Thank you, we used aachi meat masala

@@TastyFlavourOfficial thanks for this detail, have made noodles thupka, taking some advice from your recipe. It was warm and perfect for monsoon 🙏

Here we used a mutton masala.