How to MAKE Tofu at home and PRESERVE it for weeks!
Рет қаралды 1,943
3 ай бұрынPreparing and Preserving Homemade tofu is actually easy when you follow the steps I mentioned in the video
Preservation Tip👇🏽
Change the water every 2 days
Ingredients
Soybeans
Coagulant ( Lemon / Lime / Vinegar)
Steps
1 Soak soyabean overnight
2 Blend soyabean
3 Sieve blended soyabean
4 Boil
5 Add coagulant
6 Sieve the precipitate
7 Press out all the water
8 Preserve by adding water before refrigerating
9 Change water at least every 2 days
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#tofu #soyabean #soybean #diy #homemade #awara
@kaussy 2 ай бұрын
Wow ❤ Absolutely incredible! Good job ✨🥰🥰👏
@faizahimasa 2 ай бұрын
Thank you🥰
@hadizamusa9233 3 ай бұрын
Thank you for sharing I will definitely try this out ❤❤
@faizahimasa 3 ай бұрын
The pleasure is mine🥰
@muhammadmanjiidris1549 3 ай бұрын
Absolutely 💯
@faizahimasa 3 ай бұрын
😊
@faizahimasa 3 ай бұрын
I hope you learned something new from the video 🥰
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