It's looks so simple, am diffinately going to try this soon welldone dear.
@Judithegbo11 ай бұрын
Please do
@MrsGoodnews2 жыл бұрын
Awesome 💥
@Judithegbo2 жыл бұрын
Thank you 😊
@maryrai6249 Жыл бұрын
Thank u so much for easy making tofu.
@Judithegbo Жыл бұрын
You are welcome
@dadoudrd6262 Жыл бұрын
This is so easy!!! Thank you for showing us 🥰
@Judithegbo Жыл бұрын
I am glad you like it. Thanks for watching
@SurprisedBreadLoaf-qy7yx4 ай бұрын
❤my choice
@Judithegbo4 ай бұрын
I know right
@oscarbennett9253 Жыл бұрын
Nice very good
@Judithegbo Жыл бұрын
Thank you
@nikolax1568 Жыл бұрын
Thanks ma from from Edo born and raised in abuja , when I got back to Edo it's been very long I visited abuja but I miss awara I can't get it here in Edo am glad I learnt how I will cook it now my self since I can see where to buy here in Edo thanks ma 🥰🥰🙏🙏
@Judithegbo Жыл бұрын
Awww. I'm glad you find this video helpful. Enjoy
@nikolax1568 Жыл бұрын
@@Judithegbo thanks 😊
@SurprisedBreadLoaf-qy7yx4 ай бұрын
❤❤❤❤❤❤❤
@Judithegbo4 ай бұрын
❤️❤️❤️
@favouruwakaraonyenma4004 Жыл бұрын
Thanks alot, kudos
@Judithegbo Жыл бұрын
Thanks for watching
@preciousspot2 жыл бұрын
😋
@Judithegbo2 жыл бұрын
😁😁
@jacintannani2262 Жыл бұрын
Does it taste like akara, and also can you reuse the fiber part for something else?
@lizzysanu25207 ай бұрын
Thank you so much 👍
@Judithegbo7 ай бұрын
You are welcome
@ogheneruonaeruotor7793 Жыл бұрын
Thanks alot for this, can't wait to try it out. Please can I use cotton lining in place of the cheese cloth
@Judithegbo Жыл бұрын
I'm glad you find this video helpful and also i am please to hear you are going to try it out. Never used a cotton lining thou , but I highly recommend a cheese cloth. But if a cheese is out of your reach , you can try a cotton lining , there is no harm in trying 😊
@adeyemiadejojuazeezat3528 Жыл бұрын
Wow! I neva know it's easy like this. Tanx 4 sharing ma. Pls can I use lime if I can get lemon?
@Judithegbo Жыл бұрын
I have tried lime , I use only lemon. But you can try , there is no harm 😁
@preciousambe78623 ай бұрын
Nice one
@Judithegbo3 ай бұрын
Thanks for watching
@maramazer69502 жыл бұрын
Its looking soooo yummy i miss to eat this😍😍 what about the first one you do ?
@Judithegbo2 жыл бұрын
It tasted yummy 😊
@jacintannani2262 Жыл бұрын
Can you bake it?
@Judithegbo Жыл бұрын
@@jacintannani2262 never tried it, but it sounds possible
@berapad8147 Жыл бұрын
Awara and zobo hits hard mehn
@Judithegbo Жыл бұрын
Yes it does 😁😁
@ejimeokosun91897 ай бұрын
Nice video, my kids loves it but i dont like it bc i dont feel comfortable buying from vendors for hygenic purpose.... but you made it so easy to try,👍👍 How long should it boil before adding the lemon? And what is the ratio of lemon to soyabeans?
@Judithegbo7 ай бұрын
I am glad you find this really helpful. These is no special time , ones it start boiling very well, you can start adding your lemon. For the ratio of lemon to soya beans, I don't know what your measurements are like, but I use peak milk tin cup for my measurements. 3 big lemon to 5 cups of soya beans
@essien-nkereuwemoluwakemi6801Ай бұрын
Yhanks for this recipe. I want to ask, can lemon be replaced with limes, cos that is what is readily available in my area
@JudithegboАй бұрын
You are welcome. I don't know if lemon can be replaced with lime, I haven't tried it
@chidiogochukwudum20375 ай бұрын
To drain out the water,i think placing something heavy on it would do the magic of bringing out the soya milk😊
@Judithegbo5 ай бұрын
Yes sure , but for no reason I feel like hanging to will help retain nutrients 😂😂😂😂
@maryawofisoye57064 ай бұрын
Soak longer to make the beans softer and it will grind more easily
@Judithegbo4 ай бұрын
That makes sense, I will try it next time
@user-gi2zj7ky7v9 ай бұрын
Please did you add lemon to the soya milk or the one inside the cloth?
@Judithegbo9 ай бұрын
I added lemon to the one in the pot
@sweetobsessionbakery Жыл бұрын
Goodmorning nice video, my question is this. What causes the tofu to scatter when slicing it into cubes, it hardly holds its shape and when you eventually fry it, it has this grainy texture different from how it is originally meant to be like almost smooth and a little bit rubbery
@Judithegbo Жыл бұрын
You need to mold it properly with your cheese cloth, so when the water in it completely goes out , it will be firm
@sweetobsessionbakery Жыл бұрын
@@Judithegbo thanks
@faithamauche3941 Жыл бұрын
Am salivating already thank you for sharing
@Beckycooks926410 ай бұрын
Thanks for sharing . Please how long did you boil the soya milk
@Emmyboy2944 ай бұрын
After boiling the milk how many hours did you keep it before cutting
@Judithegbo4 ай бұрын
I really can't tell , I just put in a cheese cloth and let the water drain out. When the water completely out, then you can start cutting
@hannahzita2410 Жыл бұрын
Thanks so much for this. I'm making mine today,but I don't have lemon. Can I use lime or vinegar please?
@Judithegbo Жыл бұрын
So sorry I'm just seeing this comment now. I haven't tried either of both , so I can't tell the out come
@saiduaminaamingel9879 Жыл бұрын
Yeah
@chidiogochukwudum20375 ай бұрын
U can use vinegar 😊
@musahalimat8985Ай бұрын
Of course.... Anything soury liquid
@suliatadams50103 ай бұрын
Please is it necessary to remove the shaft from the beans before blending?
@Judithegbo3 ай бұрын
No, it's not
@nikolax1568 Жыл бұрын
I have a question madam , is it the milk of the soya beans you put in the fire or the shaft ?
@Judithegbo Жыл бұрын
It's the milk . Thanks a lot for watching
@nikolax1568 Жыл бұрын
@@Judithegbo ok thanks ma 🙏🙏🥰🥰
@JenniferEmily. Жыл бұрын
Good morning. Pls how many lemons will I use for 5 cups of soybeans? And how many minutes will I live on fire after pouring in my lemon juice? Thanks for the recipe.
@Judithegbo Жыл бұрын
Good afternoon, 3 lemon will be enough, Put it on the fire , once it starts boiling, then you can start adding the lemon, once it starts clogging then you can start taking it out.
@Jovin2511 Жыл бұрын
How long do you boil before adding lemon.
@Judithegbo Жыл бұрын
Once it starts boiling, add the lemon
@Jovin2511 Жыл бұрын
@@Judithegbo thanks and God bless you
@julianahicks6312 Жыл бұрын
Can I use alum in replacement of lemon
@Judithegbo Жыл бұрын
No please, alum is not edible
@fuzieTeteOfei-hs6ge8 ай бұрын
Thumbs high 👍👌.......but the sound is a bit low pls!
@Judithegbo8 ай бұрын
Noted. Thank a lot
@Henoobiz11 ай бұрын
In the absence of lemon 🍋 what else can we use, cos lemon 🍋 does last all year round
@Judithegbo11 ай бұрын
It's just lemon 🍋 juice you have to use
@pearlmanasseh46249 ай бұрын
U can use white vinegar, pap water, apple cider vinegar
@bitruslindamancha487710 ай бұрын
Please can one use beans? Like the normal beans for moimoi
@Judithegbo10 ай бұрын
No you can't
@chidimmaojukwu70649 ай бұрын
But can i also peal the back after soaking?
@Judithegbo9 ай бұрын
I don't think so , I tried it once and it didn't work. Just make it without peeling
@hauwaliman5090 Жыл бұрын
Can i use potash instead of lemon
@Judithegbo Жыл бұрын
No please
@sakymahmoud3639Күн бұрын
Hello my Awara does not congeal. It always comes out flaky. What am I doing wrong.
@JudithegboКүн бұрын
Are you using lemon juice? Do you let it boil to the extent of it spilling before adding lemon juice?
@moseswechuli189 Жыл бұрын
How can I keep it for long tym?
@Judithegbo Жыл бұрын
Store it in a fridge not freezer
@berapad8147 Жыл бұрын
Please can it stay over night?
@Judithegbo Жыл бұрын
In the refrigerator yes.
@shadow...580 Жыл бұрын
Can I use alum to make it coagulte? Or gypsum has a different Nigerian name
@Judithegbo Жыл бұрын
Hello, thanks for watching. No you can't use alum , to add , alum should not be consumed. It's is dangerous to the health when consumed
@aderealresearchconsult3212 ай бұрын
I didn't put lemo maybe thats why it scattered
@Judithegbo2 ай бұрын
I think so
@KolbisanintRealestate Жыл бұрын
Well done ma,but am waiting for the usefulness of the chart!
@Judithegbo Жыл бұрын
Thanks for watching. I also don't know the use of the chaff
@lucyokoroafor5383 Жыл бұрын
Do you wash out the back of the beans?
@Judithegbo Жыл бұрын
No I didn't
@anuoluwapotade6167 Жыл бұрын
Pls can we eat it raw without adding grinded pepper and salt
@Judithegbo Жыл бұрын
Of course you can. The extra spices is to spice it
@anuoluwapotade6167 Жыл бұрын
Thanks ma
@user-rl2np5iu6s3 ай бұрын
I wish I can just pick from it😢
@Judithegbo3 ай бұрын
I know right 😊 it's so yummy
@uwadiblessing747911 ай бұрын
I randomly remembered when we eat this with wheat bread and zobo in my secondary school and I decided to search for it Thank you for showing me how ma
@Judithegbo11 ай бұрын
Awww 🥰 you are welcome
@user-lb9tb4ch7u10 ай бұрын
I have try it three times it has become porridge, please help me
@Judithegbo10 ай бұрын
So sorry about that , can you please explain to me what your challenges are
@user-lb9tb4ch7u10 ай бұрын
@@Judithegboplease isn't specific beans use for it? Because I just go for beans
@oyeleyeomobukola569710 ай бұрын
@@user-lb9tb4ch7u not normal beans. It’s soya beans .
@user-lb9tb4ch7u10 ай бұрын
@@oyeleyeomobukola5697 thanks so much
@rachealware7819 Жыл бұрын
Did u peel th beans behind camera?
@Judithegbo Жыл бұрын
No I didn't, I blended everything
@ezehprecious6317 Жыл бұрын
I have not eaten this before. I feel its a waste of soya milk😳
@Judithegbo Жыл бұрын
I can assure you it's not . This is really delicious
@cynthiano16 ай бұрын
It's a delicious meal dear... U re missing
@all-I-obtained-is-Godmercy4 ай бұрын
Pls, what don't do with the chaff sieved out? @@Judithegbo