It's looks so simple, am diffinately going to try this soon welldone dear.
@Judithegbo Жыл бұрын
Please do
@dadoudrd62622 жыл бұрын
This is so easy!!! Thank you for showing us 🥰
@Judithegbo2 жыл бұрын
I am glad you like it. Thanks for watching
@MrsGoodnews2 жыл бұрын
Awesome 💥
@Judithegbo2 жыл бұрын
Thank you 😊
@maryrai6249 Жыл бұрын
Thank u so much for easy making tofu.
@Judithegbo Жыл бұрын
You are welcome
@nikolax1568 Жыл бұрын
Thanks ma from from Edo born and raised in abuja , when I got back to Edo it's been very long I visited abuja but I miss awara I can't get it here in Edo am glad I learnt how I will cook it now my self since I can see where to buy here in Edo thanks ma 🥰🥰🙏🙏
@Judithegbo Жыл бұрын
Awww. I'm glad you find this video helpful. Enjoy
@nikolax1568 Жыл бұрын
@@Judithegbo thanks 😊
@favouruwakaraonyenma40042 жыл бұрын
Thanks alot, kudos
@Judithegbo2 жыл бұрын
Thanks for watching
@SurprisedBreadLoaf-qy7yx6 ай бұрын
❤my choice
@Judithegbo5 ай бұрын
I know right
@adeyemiadejojuazeezat3528 Жыл бұрын
Wow! I neva know it's easy like this. Tanx 4 sharing ma. Pls can I use lime if I can get lemon?
@Judithegbo Жыл бұрын
I have tried lime , I use only lemon. But you can try , there is no harm 😁
@debbieshuaib84677 күн бұрын
Thanks for this! Is there anything you can do with the chaff?
@Judithegbo7 күн бұрын
You are welcome. I will google it but for now , you can give it to a goat 😂
@preciousambe78625 ай бұрын
Nice one
@Judithegbo5 ай бұрын
Thanks for watching
@berapad8147 Жыл бұрын
Awara and zobo hits hard mehn
@Judithegbo Жыл бұрын
Yes it does 😁😁
@maramazer69502 жыл бұрын
Its looking soooo yummy i miss to eat this😍😍 what about the first one you do ?
@Judithegbo2 жыл бұрын
It tasted yummy 😊
@jacintannani2262 Жыл бұрын
Can you bake it?
@Judithegbo Жыл бұрын
@@jacintannani2262 never tried it, but it sounds possible
@essien-nkereuwemoluwakemi68013 ай бұрын
Yhanks for this recipe. I want to ask, can lemon be replaced with limes, cos that is what is readily available in my area
@Judithegbo3 ай бұрын
You are welcome. I don't know if lemon can be replaced with lime, I haven't tried it
@ejimeokosun91899 ай бұрын
Nice video, my kids loves it but i dont like it bc i dont feel comfortable buying from vendors for hygenic purpose.... but you made it so easy to try,👍👍 How long should it boil before adding the lemon? And what is the ratio of lemon to soyabeans?
@Judithegbo8 ай бұрын
I am glad you find this really helpful. These is no special time , ones it start boiling very well, you can start adding your lemon. For the ratio of lemon to soya beans, I don't know what your measurements are like, but I use peak milk tin cup for my measurements. 3 big lemon to 5 cups of soya beans
@ogheneruonaeruotor77932 жыл бұрын
Thanks alot for this, can't wait to try it out. Please can I use cotton lining in place of the cheese cloth
@Judithegbo2 жыл бұрын
I'm glad you find this video helpful and also i am please to hear you are going to try it out. Never used a cotton lining thou , but I highly recommend a cheese cloth. But if a cheese is out of your reach , you can try a cotton lining , there is no harm in trying 😊
@lizzysanu25208 ай бұрын
Thank you so much 👍
@Judithegbo8 ай бұрын
You are welcome
@bitruslindamancha487711 ай бұрын
Please can one use beans? Like the normal beans for moimoi
@Judithegbo11 ай бұрын
No you can't
@JenniferEmily. Жыл бұрын
Good morning. Pls how many lemons will I use for 5 cups of soybeans? And how many minutes will I live on fire after pouring in my lemon juice? Thanks for the recipe.
@Judithegbo Жыл бұрын
Good afternoon, 3 lemon will be enough, Put it on the fire , once it starts boiling, then you can start adding the lemon, once it starts clogging then you can start taking it out.
@Emmyboy2945 ай бұрын
After boiling the milk how many hours did you keep it before cutting
@Judithegbo5 ай бұрын
I really can't tell , I just put in a cheese cloth and let the water drain out. When the water completely out, then you can start cutting
@chidiogochukwudum20376 ай бұрын
To drain out the water,i think placing something heavy on it would do the magic of bringing out the soya milk😊
@Judithegbo6 ай бұрын
Yes sure , but for no reason I feel like hanging to will help retain nutrients 😂😂😂😂
@SurprisedBreadLoaf-qy7yx6 ай бұрын
❤❤❤❤❤❤❤
@Judithegbo5 ай бұрын
❤️❤️❤️
@suliatadams50105 ай бұрын
Please is it necessary to remove the shaft from the beans before blending?
@Judithegbo5 ай бұрын
No, it's not
@Jovin2511 Жыл бұрын
How long do you boil before adding lemon.
@Judithegbo Жыл бұрын
Once it starts boiling, add the lemon
@Jovin2511 Жыл бұрын
@@Judithegbo thanks and God bless you
@preciousspot2 жыл бұрын
😋
@Judithegbo2 жыл бұрын
😁😁
@jacintannani2262 Жыл бұрын
Does it taste like akara, and also can you reuse the fiber part for something else?
@maryawofisoye57066 ай бұрын
Soak longer to make the beans softer and it will grind more easily
@Judithegbo6 ай бұрын
That makes sense, I will try it next time
@user-gi2zj7ky7v10 ай бұрын
Please did you add lemon to the soya milk or the one inside the cloth?
@Judithegbo10 ай бұрын
I added lemon to the one in the pot
@fuzieTeteOfei-hs6ge9 ай бұрын
Thumbs high 👍👌.......but the sound is a bit low pls!
@Judithegbo9 ай бұрын
Noted. Thank a lot
@sakymahmoud3639Ай бұрын
Hello my Awara does not congeal. It always comes out flaky. What am I doing wrong.
@JudithegboАй бұрын
Are you using lemon juice? Do you let it boil to the extent of it spilling before adding lemon juice?
@bukkyoriola660719 күн бұрын
Can I add akamu water instead of lemon
@Judithegbo19 күн бұрын
Yes you can. As a matter of fact , I prefer it more 😁 I didn’t know about it when I did with lemon, I tried the pap water and I am hooked 😂 I will try to do an update one day
@sweetobsessionbakery Жыл бұрын
Goodmorning nice video, my question is this. What causes the tofu to scatter when slicing it into cubes, it hardly holds its shape and when you eventually fry it, it has this grainy texture different from how it is originally meant to be like almost smooth and a little bit rubbery
@Judithegbo Жыл бұрын
You need to mold it properly with your cheese cloth, so when the water in it completely goes out , it will be firm
@sweetobsessionbakery Жыл бұрын
@@Judithegbo thanks
@faithamauche3941 Жыл бұрын
Am salivating already thank you for sharing
@Beckycooks9264 Жыл бұрын
Thanks for sharing . Please how long did you boil the soya milk
@hannahzita2410 Жыл бұрын
Thanks so much for this. I'm making mine today,but I don't have lemon. Can I use lime or vinegar please?
@Judithegbo Жыл бұрын
So sorry I'm just seeing this comment now. I haven't tried either of both , so I can't tell the out come
@saiduaminaamingel9879 Жыл бұрын
Yeah
@chidiogochukwudum20376 ай бұрын
U can use vinegar 😊
@musahalimat89853 ай бұрын
Of course.... Anything soury liquid
@nikolax1568 Жыл бұрын
I have a question madam , is it the milk of the soya beans you put in the fire or the shaft ?
@Judithegbo Жыл бұрын
It's the milk . Thanks a lot for watching
@nikolax1568 Жыл бұрын
@@Judithegbo ok thanks ma 🙏🙏🥰🥰
@Henoobiz Жыл бұрын
In the absence of lemon 🍋 what else can we use, cos lemon 🍋 does last all year round
@Judithegbo Жыл бұрын
It's just lemon 🍋 juice you have to use
@pearlmanasseh462410 ай бұрын
U can use white vinegar, pap water, apple cider vinegar
@shadow...5802 жыл бұрын
Can I use alum to make it coagulte? Or gypsum has a different Nigerian name
@Judithegbo2 жыл бұрын
Hello, thanks for watching. No you can't use alum , to add , alum should not be consumed. It's is dangerous to the health when consumed
@julianahicks6312 Жыл бұрын
Can I use alum in replacement of lemon
@Judithegbo Жыл бұрын
No please, alum is not edible
@aderealresearchconsult3213 ай бұрын
I didn't put lemo maybe thats why it scattered
@Judithegbo3 ай бұрын
I think so
@chidimmaojukwu706410 ай бұрын
But can i also peal the back after soaking?
@Judithegbo10 ай бұрын
I don't think so , I tried it once and it didn't work. Just make it without peeling
@user-lb9tb4ch7u Жыл бұрын
I have try it three times it has become porridge, please help me
@Judithegbo Жыл бұрын
So sorry about that , can you please explain to me what your challenges are
@user-lb9tb4ch7u Жыл бұрын
@@Judithegboplease isn't specific beans use for it? Because I just go for beans
@oyeleyeomobukola569711 ай бұрын
@@user-lb9tb4ch7u not normal beans. It’s soya beans .
@user-lb9tb4ch7u11 ай бұрын
@@oyeleyeomobukola5697 thanks so much
@uwadiblessing7479 Жыл бұрын
I randomly remembered when we eat this with wheat bread and zobo in my secondary school and I decided to search for it Thank you for showing me how ma
@Judithegbo Жыл бұрын
Awww 🥰 you are welcome
@anuoluwapotade6167 Жыл бұрын
Pls can we eat it raw without adding grinded pepper and salt
@Judithegbo Жыл бұрын
Of course you can. The extra spices is to spice it
@anuoluwapotade6167 Жыл бұрын
Thanks ma
@hauwaliman5090 Жыл бұрын
Can i use potash instead of lemon
@Judithegbo Жыл бұрын
No please
@moseswechuli189 Жыл бұрын
How can I keep it for long tym?
@Judithegbo Жыл бұрын
Store it in a fridge not freezer
@KolbisanintRealestate Жыл бұрын
Well done ma,but am waiting for the usefulness of the chart!
@Judithegbo Жыл бұрын
Thanks for watching. I also don't know the use of the chaff
@berapad8147 Жыл бұрын
Please can it stay over night?
@Judithegbo Жыл бұрын
In the refrigerator yes.
@lucyokoroafor5383 Жыл бұрын
Do you wash out the back of the beans?
@Judithegbo Жыл бұрын
No I didn't
@user-rl2np5iu6s4 ай бұрын
I wish I can just pick from it😢
@Judithegbo4 ай бұрын
I know right 😊 it's so yummy
@rachealware7819 Жыл бұрын
Did u peel th beans behind camera?
@Judithegbo Жыл бұрын
No I didn't, I blended everything
@ezehprecious6317 Жыл бұрын
I have not eaten this before. I feel its a waste of soya milk😳
@Judithegbo Жыл бұрын
I can assure you it's not . This is really delicious
@cynthiano17 ай бұрын
It's a delicious meal dear... U re missing
@all-I-obtained-is-Godmercy5 ай бұрын
Pls, what don't do with the chaff sieved out? @@Judithegbo