How to Make TOFU Recipe & Taste Test | Emmy's First Time
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5 жыл бұрынI found a kit to make homemade tofu, so let's see how to do it and how the finished results taste on this episode of Emmy's First Time: Making Tofu. New videos every Thursday and Saturday 8 pm EST.
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I purchased my tofu kit here: bit.ly/mitokutofukit
You can find a similar kit here: amzn.to/2ELIbSY (Amazon affiliate link)
Kitchen Blender: amzn.to/2ELIixS (Amazon affiliate link)
This video is NOT sponsored. Just making tofu. 😁
"Cats Walking," "Rhodes to Heaven 3," & "Children's Playground 20" courtesy of www.epidemicsound.com. And royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "Beans, beans, the musical fruit...”
@laurak8318 5 жыл бұрын
Am I the only one who waits to see what Emmy will label in the background?
@tammiedowning2188 5 жыл бұрын
Nope, I'm always on the lookout for it. 😂
@Sarah_Grant 5 жыл бұрын
Me too...and she didn't do it this time. 😣
@emmymade 5 жыл бұрын
Did you find it?
@emmymade 5 жыл бұрын
I did. You missed it. 😉
@Sarah_Grant 5 жыл бұрын
@@emmymade When? WHERE?!?
@zipporah.daniel1564 5 жыл бұрын
“Moist moist moist coagulate coagulate” she’s mad funny🤣🤣🤣
@neonpanda101 5 жыл бұрын
Zipporah.Daniel it really wasn’t funny at all...lmao sorry to burst ya bubble tho
@zipporah.daniel1564 5 жыл бұрын
adriana gomez You didn’t have to reply to my comment mamas! Can’t burst my bubble, when I think something is funny. 😚
@hayleel4566 5 жыл бұрын
I thought it was funny too. Idk whats up her ass ^
@zipporah.daniel1564 5 жыл бұрын
Haylee L 💗💗
@barbie3423 5 жыл бұрын
I came here to say this. Too funny lol.
@katkoala 5 жыл бұрын
Emmy is so pure, she radiates such a calming vibe😊🌻 I could listen to her talk about anything...her voice is so soothing I love watching her videos
@emmymade 5 жыл бұрын
❤️❤️❤️
@caitiejane938 5 жыл бұрын
Yes! Her enuthiasm and joy are so infectious!
@paulomarques4397 5 жыл бұрын
Yesssss, I really hope she makes that podcast she mentioned some time ago
@dae2530 5 жыл бұрын
Same.
@Mat-xy7gb 5 жыл бұрын
The Incarnation of Positivity
@jesswhyuwannaknow930 5 жыл бұрын
“Pardon the noise”....then her blender whispers 😂....
@rickrollrizal2364 4 жыл бұрын
I snore louder, unfortunately.
@amyill9280 4 жыл бұрын
I think she turns the volume down for that portion in editing
@queengee5282 4 жыл бұрын
True 😂😂😂
@ParadymShiftVegan 3 жыл бұрын
@@amyill9280 Agreed. I came here to posit that.
@jerryperez5267 3 жыл бұрын
Rick Roll Rizal how rude of you Rizal... you're supposed to be our national hero and a lot of french and italian girls were in your bed. 😂
@belmyla 5 жыл бұрын
I recently broke up with my boyfriend that I still love because the relationship wasn’t good for me and I’ve been so sad lately. Now I’m binge watching your videos and painting my nails 💅 and I feel so calm for the first time in a long time. I love your personality and your videos and idk why I wrote this comment but I appreciate you
@Z0ne__93 4 жыл бұрын
Hope youre doing better now! ❤ atm im in your old situation!! :(
@dawsoncarpenter2244 4 жыл бұрын
My ass smelled sour so i bleached it
@teestjulian 4 жыл бұрын
@@dawsoncarpenter2244 That probably didn't help much.
@chaosgoettin 4 жыл бұрын
@@dawsoncarpenter2244 you sure you didn't mixed up your ass with your head?
@aracelylopez5638 4 жыл бұрын
Lol her voice relaxes me too when I am feeling depressed...
@patf.3776 5 жыл бұрын
I have never seen ANYONE get so excited over tofu! So cute to watch Emmy do the happy dance.
@leothelion6195 4 жыл бұрын
I was looking for this comment. I love when @emmymadeinjapan gets so excited over what's she's teaching us and experiencing.
@laneyb8911 4 жыл бұрын
Same it is contagious lol
@AustinMc3 4 жыл бұрын
She's like a little science nerd in school doing a science experiment and I love her so much I'm crying
@Marc1973Dez 5 жыл бұрын
NOTE: the link where you can buy the TOFU kit will sell you the KIT, but it is all in JAPANESE!..so save this video and follow her instructions (English). NOTE that for each "block" of Tofu in recipe will need ONLY 300 g of dried soy beans.
@lottatroublemaker6130 4 жыл бұрын
You can get real cheap tofu presses @ aliexpress. I chose the plastic ones, cheap, works great and can be machine washed.
@AGJ117 5 жыл бұрын
People seem to be weirded out by tofu where I'm from. I don't know why, really. I like to add seasoning to it and pan fry it in oil. My parents like their thin and crunchy. I like mine thick, crunchy on the outside, and soft on the inside. ""
@francescaalba4017 5 жыл бұрын
SAME!! it's honestly so good when. Prepared correctly. My favourite way to eat it is making a coconut curry and replacing the usual chicken in it with pan fried curry. It is delicious but my family gets so weirded out by it😭
@twilight1973able 5 жыл бұрын
I like the one that is dried and coated in 5 spice
@farrrfarrrraway 5 жыл бұрын
Same here
@icansurviveuniversity.imra1405 5 жыл бұрын
@@francescaalba4017 I believe that you need time to sort out what tofu is before you can start enjoying it. when I was younger and started my vegetarian ism 10 years ago my grandma tried to introduce me to tofu but it freaked me out because tofu was no meat no fish and no plant liked formed veggie, no cheese it scared me. but now I love it 💓
@rifleshooterchannel208 5 жыл бұрын
Ag Jr They’re weirded out because soy is absolutely terrible for you.
@mysticangelfox 5 жыл бұрын
There is actually a Korean soup you can make with the left over ground soybeans. It is called biji jigae.
@iLoveGumDrops 5 жыл бұрын
mysticangelfox I now want to see Emmy make this recipe! 😮
@leothelion6195 4 жыл бұрын
@emmymadeinjapan please make this if you haven't yet
@pattygilson9669 4 жыл бұрын
The pure, unmitigated joy when Emmy tries a recipe and "IT WORKED!" Totally contagious!
@Jin88866 5 жыл бұрын
I live in Italy and there are almost no other Japanese people near here, so it's very difficult to get high quality tofu. The one you get at the supermarket is way too firm, it kinda resembles seasoned ricotta cheese or parmesan. I've always wondered why westerners like their tofu so firm (and expensive!). I only eat it when the local Chinese asian shop has it, once every other week... :( I will try to make my own, it doesn't look difficult. Thanks for the video!
@DLee1923 5 жыл бұрын
Hi. I think people like it so firm because the softer and jigglier forms weirds them out. lol (Like a few other's were commenting on) I was raised in a typical American/Italian family, & never heard of tofu till I was an adult ! I never tried it because I felt the texture would be weird. Ha But I sure am interested to try it now that I've seen Emmy make it ! 😊
@FAQIvan91 5 жыл бұрын
@@DLee1923 well, maybe, but then we have puddings and jellies... We aren't a jiggly-hating culture, so why?
@noway4517 5 жыл бұрын
It's because it has not been in our culture for a long time, so the people who want it take what they can get. If everyone knew how much better it could be, they wouldn't buy the bad product, but they have no experience with it. And the industry is just lazy, they take the cheapest ingredients and they probably make it drier to make it last longer.
@DLee1923 5 жыл бұрын
@@FAQIvan91 True. I believe it's because those are seen as soft dessert type foods. Like ice cream. Plus tofu is something processed from soy beans & moulded, with really no flavor. And isn't a form of cheese, which we seem to go gaga over also. I'm alright with jello, but I am grossed out when fruit chunks or any other chunks are added !! HaHa Sorry, I tend to get off the point once in awhile. 😂😉
@DLee1923 5 жыл бұрын
@@noway4517 I like that answer ! I have never tried it, but I at least would like to once. And now that I know there is great, authentic tofu, I don't want to try the store crammed ones. That thought makes me think of Italian food made in Italy or Sicily (where my father was from) and what we make in the US. (Also Mexican foods, but I haven't tried the real thing) 💕
@StormCrusher94 5 жыл бұрын
So tofu is basically plant based cheese?
@mckenziew.1816 5 жыл бұрын
Purty much yah, there are even vegan cheese and meet. And there are some called tofurkey, and even tofu cheese, witch it is just tofu with flavoring.
@calforrai 5 жыл бұрын
basically, except it doesn't smell like feet :P
@ReshiLuna 5 жыл бұрын
Basically, I'd imagine. I've never had it though.
@mckenziew.1816 5 жыл бұрын
Some of the cheese flavored tofu or the vegan cheese doesn't taste that bad. I have had tofurkey..... that not even my dog liked.
@applesauce8258 5 жыл бұрын
Lil Lalo it’s actually not a vegan substitute for cheese. In fact it’s not a substitute for anything! It’s it’s own beautiful food in a completely different category. If you’ve never had it, it’s lightly sweet, nutty, and delicate. When you season it it’s crispy on the outside and soft on the inside, absolutely delicious! It’s very subtle and soft , but if cooked incorrectly it can be too firm. I’d definitely try it! Just make sure it’s seasoned and cooked well.
@jaceygardenwray3413 5 жыл бұрын
Haha so many people gate the word “moist”... it just makes me think of moist chocolate cake, or something of that nature. I’m down with moist.
@CyberMachine 5 жыл бұрын
ewwww just stop PLEASE
@jaceygardenwray3413 5 жыл бұрын
Nah yo
@jaceygardenwray3413 5 жыл бұрын
It moist be good
@misssugathips2 5 жыл бұрын
mOIsT BoI
@LXVEMEHXRDER 5 жыл бұрын
I'm getting moist just thinking about it
@NyxOleander_ 4 жыл бұрын
“Wait. Tofu is just soybean cheese” me, dec 23, 2019
@lovelife4111 4 жыл бұрын
I just realized that too..... May 27, 2020 5:20 pm
@elvisbigpimpin4075 4 жыл бұрын
Woah me too, june 3, 2020 3:10 AM
@aristotle7020 4 жыл бұрын
Woah. Same. Me, July 7, 2020 1:06 PM
@sammie875 3 жыл бұрын
same July 18th, 2020, 10:14 AM
@iolanda_liang 3 жыл бұрын
same here -me, August 14, 2020, 3:44pm 43 seconds.
@newjoyyork 5 жыл бұрын
I remember when I was in grade school, my mom would pick me up and we’d go to town and get fresh, daily made tofu from Aloha Tofu (in O’ahu, HI) we’d go so often she made tons of friends there and she’d get the leftover bits and would make Okinawan dishes from them. How I miss it so much :’( I’ve always wanted to make my own tofu, thank you for making a video. Doesn’t seem so daunting now!
@Mileewok 5 жыл бұрын
i would love to watch you make cheese! your videos are always so informational and fun to watch :)
@Chev2k3 5 жыл бұрын
I do agree.... She is such a great communicator!!
@sabrinas4854 5 жыл бұрын
Yes that's a great idea!
@tyghe_bright 5 жыл бұрын
Paneer is super simple and fun to make!
@aen9321 5 жыл бұрын
I would looove to see this. I love watching those cheese making videos. It's a learning curve, but I bet she would enjoy it! It's so rewarding, too.
@tracibrown2796 5 жыл бұрын
For some reason I’ve never thought of someone MAKING tofu.. it was just kinda there
@autumnclockwork 5 жыл бұрын
I make tofu for a living. Tomorrow, I'll make 600 lbs of tofu over 12 hours!
@autumnclockwork 5 жыл бұрын
@Ryan Sauter Second fun fact: I have a Bachelor's of Science in Nutrition! Soy does contain phytoestrogens, which can either inhibit, or increase estrogen production. In premenopausal women, it tends to inhibit, in postmenopausal women it tends to increase. But really, these effects are so minuscule they are irrelevant if you are only eating soy several times a week, and the benefits of soy in terms of protein, b-vitamins and minerals make it a healthy choice, especially when it is choosen over red meat. (I'm an omnivore, and I eat red meat, so no bias there,)
@naritruwireve1381 5 жыл бұрын
@@autumnclockwork Whoa that's a lot of tufo. Mind if you send some over lol I love tofu
@quanl2877 5 жыл бұрын
Same
@sprousehouse100 5 жыл бұрын
That’s how I felt about granola until I realized someone makes it. I always thought it was just kind of there.
@simbaanimereview8158 3 жыл бұрын
Emmy videos definitely help with depression, her pure vibe is so addicting.
@nebulabunny8633 4 жыл бұрын
Emmy: Itadakimasu Subtitules: eat the vaccuum off
@divinelotus19 2 жыл бұрын
Eat the ducky moss
@angelasharp4980 5 жыл бұрын
I loved how excited you got! How rewarding and informative. I usually only enjoy tofu in soups but this makes me want to make my own and experience tofu as intended! Another WIN Emmy!
@professorm4171 5 жыл бұрын
You can feed the bean pulp to the chickens. It's used for animal feed a lot.
@emmymade 5 жыл бұрын
Yes! Our chickens loved it.
@maremacd 5 жыл бұрын
emmymadeinjapan I wondered what you’d do with it.
@tkjho 5 жыл бұрын
or stir it into some eggs, add other ingredients and make an omelette or egg-foo-young.
@turtleeatstomato8572 5 жыл бұрын
@@tkjho and then feed it to the chickens ?
@turtleeatstomato8572 5 жыл бұрын
@@tkjho feed them their own eggs?
@MadisonFalco 5 жыл бұрын
How do you not have 5 million subs wtf you’re amazing!
@P3891 4 жыл бұрын
Madison Falco it’s people’s fault for having not found Emmy in the first place 😂
@PamelaProPeace 5 жыл бұрын
Well Emmy, you really are an inspiration! I can't believe I just did this but I have ordered a tofu kit! The reviews criticised one thing - the instructions were only in Japanese - but I know I don't have to worry. I will be following your brilliant step by step video 😃 so thank you, in advance!
@avag1334 4 жыл бұрын
Pamela J Levene hope it goes well Pamela!!
@PamelaProPeace 4 жыл бұрын
@@avag1334 Thanks Ava - It has done. And in these strange lock-down times (I have been in home isolation - alone - for a month now) how great to have things like tofu making to keep me busy - and fed! Luckily the store where I buy the soy beans has been doing deliveries so I am well stocked.
@applesong01 5 жыл бұрын
You always upload when I need a small break from college work...thank you
@emmymade 5 жыл бұрын
My pleasure.
@indahfpurba5782 5 жыл бұрын
Te do you sound like my family on thanksgiving dinners, and thats not a compliment.
@applesong01 5 жыл бұрын
@Te do shiz te do I didn't mean to offend you. I wrote that to thank her not brag.
@saracapeloa3763 5 жыл бұрын
@Te do You sound like someone who didn't have the opportunity to go to college.
@user-jv3zw1gf4w 5 жыл бұрын
@Te do wtf is your problem?
@CamilaCentenoBonnet 5 жыл бұрын
Oh! Now I really want to make homemade tofu!!! And I can't wait to see you making Mozzarella cheese, that would be a great video!
@TheeMademoiselle 5 жыл бұрын
this looks so cooool
@taryntrail262 3 жыл бұрын
Thee Mademoiselle Omg hiiii I’m a fan
@jcuevasqu55 5 жыл бұрын
*coagulate* *coagulate* *moist* *moist* lol 😂 Love when she shows this much personality. 😂
@Rose_from_UK 5 жыл бұрын
Fun tofu fact, it is 1 calorie per 1 gram, and contains a lot of protein. I love salt and pepper tofu
@selestiiaa 5 жыл бұрын
Emmy, can you maybe please do some tofu recipes with the homemade you made?
@ikogarcia8122 5 жыл бұрын
Tofu's one of my favorites, especially when they're fried and you dip it in a soy sauce and lime mixture. Yum!
@markwickens2756 4 жыл бұрын
I discovered tofu (fresh) about 50 some years ago. It was love at first bite. I liked it so much that I started to make my own. I used lemon juice to coagulate the protein. Tofu is still one of my favorite foods. I spend a month or so in Taiwan every year. There seems to be an endless variety of different types of tofu in the open markets there. My favorite is stinky tofu (cho tofu).
@mariadelcarmengirard1680 3 жыл бұрын
@@markwickens2756 what is your recipe?
@kittykat717 3 жыл бұрын
@@markwickens2756 really you can use lemon juice? How interesting. Do you have a recipe you could share please? thank you.
@sha8808 5 жыл бұрын
I love how happy you are to try any new food. You seem so genuine and grateful and I love the energy you bring.
@MandaRisteen 5 жыл бұрын
You remind me of a good friend of mine who is a teacher: very sweet, patient and clear with directions :) Thanks for another great video!
@Meskarune 5 жыл бұрын
Can you try making tofu from chick peas and other types of beans just as an experiment?
@sarabeth641 5 жыл бұрын
Cheap Lazy Vegan has a video on chickpea tofu
@EcuadorConCiencia 5 жыл бұрын
chickpea tofu works but other kind of beans don't
@Birdbike719 5 жыл бұрын
Interesting!
@lute966 4 жыл бұрын
No chance with Mungo beans?
@martianvirus428 5 жыл бұрын
The kit is already sold out! Emmy influence 😂
@ParadymShiftVegan 3 жыл бұрын
Forever sold out 😞😭
@avivamae5171 4 жыл бұрын
I've always wanted to do this and make soy milk as well. Seeing you do it successfully and have so much fun has made me decided to definitely try it in the near future. Love your enthusiasm!
@javierr.castillo1101 5 жыл бұрын
Fried tofu stuffed with rice and sausage and mushrooms. Or tofu and miso soup
@emalinel 5 жыл бұрын
Yesssss tofu is my favorite -3- I can eat it all forms. Firm, medium, soft, smoked, spiced/cured, fermented YUMMMMM
@suuuroman 5 жыл бұрын
Tofu sauce 👌
@quanquan0709 5 жыл бұрын
tofu is lyfe fr fr
@maryjoboyle606 4 жыл бұрын
OMG, you are so much fun to watch! It's my fitst time making tofu from scratch so I've watched several videos, but yours is-- by far--the most fun and the most encouraging. I had to buy the nigari flakes online and dissolve them so I hope it works out well for me. I've got a mold for making dairy cheese that I bought several years ago but never used, and it's got lot of holes in it so I'll use that. Thanks for leading the way!
@joanbo15 5 жыл бұрын
Emmy is the queen of informative videos. I've watched her grow from the start when she only had a handful of subscribers, and now she has grown so much that she can't really improve much more. Absolute perfection ❤
@candyzombiee 3 жыл бұрын
"pardon the noise!" *proceeds to use the quietest blender i have ever heard*
@jencrochetingradtech5913 5 жыл бұрын
14:14 Emmy: it’s so fragile! Me: ‘It must be Italian’ 😂😂 Love you Emmy
@dAfoodie808 5 жыл бұрын
what draws me to emmy’s videos the most is her pure enthusiasm for the food, it can’t be beat!
@alozzzy1213 5 жыл бұрын
I loved this video! You being so happy totally made me smile!
@kochichris 5 жыл бұрын
I like tofu silk(soft) and nutty(from the soybeans) and on cold with gingersyrup or maplesyrup
@Kaeepe 5 жыл бұрын
Oh my sammmmeehh... my mother used to make this back when i was 9 and i love ittttt
@user-ov6yp3kq1j 5 жыл бұрын
I got some something soft nutty for you 😊 no but serious never had this before what's it taste like?
@IsaVarg 5 жыл бұрын
Emmy, do you think you would ever try making one of Jun's Kitchen's recipes?
@Iris-mj1gn 4 жыл бұрын
I absolutely LOVE your excitement! Makes me so happy!
@PamelaProPeace 4 жыл бұрын
Thank you Emmy. I have used my new kit (Japanese instructions only!) following your wonderful clear instructions AND IT WORKED!!! It's like magic. I deep fried small cubes for myself and friends (with a miso sauce, lots of ginger, spring onion) and everyone loved it. Without you it wouldn't have happened!!!
@frankbaron1608 5 жыл бұрын
i'm in love with this lady. She brightens my day
@nathaliariv9838 5 жыл бұрын
That tofu looked so good!! 😋 Will you be trying out a recipe with the bean pulp?
@franko2366 5 жыл бұрын
Your enthusiasm in everything you do is infectious. Thank you so much.
@louisajones2281 5 жыл бұрын
I love your videos so much! You have amazing energy and you never fail to make me smile!!
@thatonegirlelaine 4 жыл бұрын
This is probably my favorite video of yours! I've been vegetarian food almost 30 years. I learned to make soy milk many years ago, but never tofu. It always seemed labor intensive. This seems doable. Going to try it in the Instant Pot.
@joellejoise1625 4 жыл бұрын
Elaine Yvette I would like to ask if the way you make soy milk is the same way as what emmy did in the video?
@momof2plusotaku657 5 жыл бұрын
I love how excited Emmy was during the entire process 😍😂
@regisspeaks1497 5 жыл бұрын
🤩🤩🤩 You have got to be the cutest, sweetest, most awesome KZfaqr for cooking that I have ever seen~ This past year watching you has been a pleasure~
@bigjake55555 3 жыл бұрын
Her videos always teach us about ingredients to techniques that help improve ourselves. I’ve always wanted to understand how it’s made! TY for educating us on this process
@vaughn2277 5 жыл бұрын
I've only has tofu once but I really liked it! And such an affordable (especially if you make it at home) source of protein!
@nindeluxx8456 5 жыл бұрын
Emmy: people don’t like that word Also emmy: *says it a million times*
@zenajewel5510 4 жыл бұрын
I know I'll never make any of your recipes but they're all so interesting. I found your channel today and I've been binge watching you for over an hour! 😊 Subscribed for sure.
@ebonidickson6251 5 жыл бұрын
Great job emmy! Im so proud of you!😊
@momjeans9238 5 жыл бұрын
Most hype I have ever seen Emmy! 😂 Love it!! Also how long did this take you, start to finish?
@Mzmissy215 5 жыл бұрын
*stares into camera* MOIST MOIST MOIST COAGULATE COAGULATE *goes back to tofu making* 😂
@drowzeem9970 5 жыл бұрын
Super awesome Emi! Came out great. Watching your videos just warms up the entire house. Never change anything :D
@griffinatdawn8459 4 жыл бұрын
I am so excited to try this recipe. Thank you, Emmy!
@nihilismfordummies448 5 жыл бұрын
I just want someone to get excited over me like emmy does over her homemade tofu.
@kalync5948 5 жыл бұрын
Moist, moist, moist! Coagulate, coagulate!! 🤣 You crack me up girl!
@UmmuFarras 4 жыл бұрын
Hi Emmy, I made my first tofu based on your tutorial. Even though I don't have thermometer and use citric acid as coagulant, I followed all the steps exactly as it is. AND IT WOOORRRK....I am SO HAPPYYYY.... Thank you sooo much for your crystal clear tutorial.
@donnanoe6736 3 жыл бұрын
I love your enthusiasm! It's contagious.
@NaturallyJY 5 жыл бұрын
I’ve never really eaten tofu but Emmy made it look sooo good! Can you cook some recipes using the tofu?! Also, I would like to see you make cheese ☺️
@oldsoul6507 4 жыл бұрын
Lol I love how happy she is making this.
@Shealio1 5 жыл бұрын
Love how excited you got!
@sueking7292 5 жыл бұрын
I absolutely adore the content and hope to try the recipes!!! ❤️
@BenWorkmanAnimalFeeMre 5 жыл бұрын
Tofu is awesome in skilled hands!
@chuckienunyobiz1882 5 жыл бұрын
Hi, Emmy!!! I would REALLY like to see a recipe using the 'waste' beans from making tofu, please.
@DDios-ih9de 4 жыл бұрын
Chuckie Nunyobiz look up recipes with Okara. I tried it ages ago The sell okara burgers Old company call Soy Boy They make tofu ravioli too You can add it to veggie bean burgers Cookies like almond...oatmeal..it would prorably blend in.
@leporid257 4 жыл бұрын
@@DDios-ih9de thank you!!
@WhatashameMaryJane Жыл бұрын
I just stir fried my okara in sesame oil with onion, black ear mushrooms and random veggies, dressed with miso+soy sauce+rice vinegar and it turned out delicious
@raystaar 3 жыл бұрын
Delightful (and inspiring) video. I came here looking for a recipe because I live in rural Mexico, where tofu is hard to find, but I got a lot more than a recipe out of watching Emmy's demonstration. Thanks, Emmy.
@mrsbomsta 5 жыл бұрын
I think your excitement makes all of us are excited!!
@alease1123 5 жыл бұрын
You are so adorable! “Aahhhhh, I love this! Fifteen minutes, fifteen minutes!”
@billtalker3843 5 жыл бұрын
You had me cracking up at coagulate and when you said moist, I lost it 😂 love your videos!
@michaud399 4 жыл бұрын
Man you rock Emmy! So talented and beautiful!
@mianone7486 5 жыл бұрын
Ohh i so enjoyed this!! Thank you for sharing!!!
@devon3857 5 жыл бұрын
Can you do a series where you make different dishes with the homemade tofu?
@ReshiLuna 5 жыл бұрын
My mum has a 1 and a half foot tall pot, and I've always wondered, what do you need a pot that big for? Now I know, lol. (She uses it for stews/stocks.)
@shy.lo_ 5 жыл бұрын
Emmy is by far the cutest youtuber I’ve seen by far. Anyway, I’ve always had very complex taste buds. It wasn’t a surprise when I tried Tofu for the first time. I’ve liked everything I’ve tried.
@nightshadekelly 5 жыл бұрын
I have a lot of problems in my life and I go through a lot of abuse on a daily bases but your videos truly help me smile and get through the day, thank you!
@stephenwmsmith 5 жыл бұрын
Idea for what you can use your Tofu for. If you go over to Hot Thai Kitchen, Pailin has a Chocolate Mousse recipe that uses Tofu instead of eggs and cream and apparently its divine. I am thinking of trying to make it sometime. Just gotta get tofu which I might just make if I can get things sorted out and get a bigger apartment haha
@madbug1965 5 жыл бұрын
Is there away to get a medium hardness tofu? My local Chinese markets sell either silken or hard as a rock tofu. I grew up eating only Japanese medium hardness tofu. Sadly our local Japanese tofu store closed up a few years ago and I find it almost impossible to get medium hardness tofu which I need to prepare dishes like sukiyaki and butadofu.
@beth2721 5 жыл бұрын
Hi Emmy! I’ve been watching your videos since the summer of 2016 when you made that raindrop cake !! It was about to become a Freshman in high school, right now I’m a junior. Needless to say, it’s been fun to watch you grow over these years. Love you Emmy!!
@robertlerma1029 5 жыл бұрын
Wonderful recipes! Thank you so much! Your directions are very good!
@stefanie5205 5 жыл бұрын
I didn't think Tofu made this quickly could have this quality. Can you tell us - if you tried - how it tastes after preserving? Does the kit also say how long you could keep it in the fridge? It's still quite a lot of Tofu :D Looks yummy! Edit: Also - where to get the Nigari once you've used the one from the kit?
@leporid257 4 жыл бұрын
yeah i get that you only need the kit once, and maybe replace things after a while, but the Nigari you need every time?
@bokunofish6932 5 жыл бұрын
Wahhhh this looks so cool!! I really want to try this now, the local store near me doesn’t even sell tofu!
@ClanImprobable Жыл бұрын
So informative, thank you Emmy!
@amyschneidhorst1384 3 жыл бұрын
I am excited to learn about this kit and how well it works. I tried making tofu using a recipe and it did not turn out nearly as well as this. Thank you for demonstrating this!
@EversonBernardes 5 жыл бұрын
Emmy, if you want to make mozzarella, get in touch with Alex French Guy Cooking. He has a really good series on making mozzarella the traditional way. Also, pretty funny.
@leporid257 4 жыл бұрын
idk who she ended up contacting but she did make mozzarella!!!
@DreamyDuskywing 5 жыл бұрын
I’ve had miso soup with tofu once, I found the tofu squeaky? I wasn’t a fan of the texture but the soup itself was delicious and super filling! I hadn’t realised tofu was made from beans! I think I got it mixed up with quorn and thought it was some kind of fungus. This was really fascinating to watch!
@mckenziew.1816 5 жыл бұрын
I would suggest trying it fried, completely different texture, if you have fried tofu in soup it will soak up the soup yum yum
@lacey6431 5 жыл бұрын
Miso is actually made of fermented soybeans
@mckenziew.1816 5 жыл бұрын
I love miso soup
@alexgade4512 5 жыл бұрын
DreamyDuskywing yes, tofu is usually squeaky. To get rid of it, freeze tofu then squeeze all the water out of it one more time.
@TheTardisNamedSexy 5 жыл бұрын
I watched Jun, from Jun’s Kitchen, make tofu so I already kind of knew the process. I just love how excited Emmy got during this video. I can’t wait to see the mozzarella making! Love you Emmy!
@ivyclark70 5 жыл бұрын
Thanks! Definitely learnt something today. You made it look so easy!
@Winchester7983 5 жыл бұрын
OMG I would love, Love, LOVE to see you give cheese making a try! It is such an awesome process! ^_^
@springbearsinlove 5 жыл бұрын
i absolutely love tofu! i have a set just like yours that my dad imported to me from japan a few Christmases ago - i tried it out once, but failed, but now you have inspired me to give it another go, so i can finally experience the taste of fresh tofu :) about suggestions, you should try to make vegan meringue using either aquafaba (chickpea water), which is the most well known way to do it, or go all out for the experiment ans use flax seed slime (sounds gross i know lol) - i've only seen it done once with flax (on Bhavna's Kitchen's youtube channel) and haven't tried it out myself, but it seems like absolute magic, and like something you'd be into trying :) lot's of tofu love from andy
@hazelmckenzie Жыл бұрын
I love your energy. I've watched a couple Tofu making videos and like yours the best. Excellent instruction. Keep up the good teaching.
@michellecstai 5 жыл бұрын
oooooo nice! I literally bought the same kit just earlier today! Can’t wait to try this too
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