How to make traditional Georgian Khinkali

Рет қаралды 55,500

Күн бұрын

Dumplings: almost every cuisine has them. Pierogi in Poland, gyozas in Japan, and samosas in countries like India. But have you heard of khinkali? Well, these dumplings take us to the Caucasus nation of Georgia. They are a national treasure and have a long tradition. We show you how to prepare and eat them properly.
CHAPTERS
00:00 Intro
00:20 Meet the chef
00:42 Ingredients & preparation
02:22 Origin of khinkali
02:48 How to eat khinkali
03:15 Variations
04:04 Why are Georgians so crazy about khinkali?
04:39 Outro
#Georgia #Khinkali #Dumplings
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CREDITS
Report: Fatima Hudoon
Camera: Zaza Dzigoshvili
Edit: Marcel Epple
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Пікірлер: 92

@paatapaata1957 7 ай бұрын

Probably the best dish in the world ❤

@archilarkania7203 9 ай бұрын

You can't find anything better. Georgian kitchen is legendary.

@GUTOMOFFICIAL 11 ай бұрын

YUM! Love dumplings! I want to try Georgia cuisine!

@annakolisnychenko3071 11 ай бұрын

And you gonna love it!

@ralen4475 4 ай бұрын

i really love khinkali and kachapuri also the shkmeruli... i can eat all these food everyday. i hope to visit Georgia again asap ☺☺☺

@Sean-giang 11 ай бұрын

I grew up chinese and there are things i will admit. Viets make better spring rolls, koreans make better zhajiangmian and georgians know how to make a better soup filled dumplings

@Greatboogersandwich 8 ай бұрын

Well that’s your opinion. I do think that the use of rice noodles and lettuce wraps makes veit roll a bit better. But when it comes to zhazhiangmian, I think it’s more preference to what kind of flavor you enjoy more. The Chinese has a more meaty taste to it while the Korean version has a more bean paste taste. I prefer the former. When it comes to dumplings, I’ll say I prefer a thinner skin and a richer brother. Georgian soup dumpling tends to be thicker skin and a more light broth, not fatty, and just more light if you know what I’m saying. I prefer the former. I think NYC/Seattle/Cali have some great place that sells soup dumpling and the pan fried soup dumplings outside of China/Taiwan.

@vmbo 8 ай бұрын

They are close and taste almost identical, but I still give Din Tai Fung's soup dumplings the edge. Taiwan #1. Source: I'm now in Tsibili

@waso778 8 ай бұрын

Sakartvelo the best 🇬🇪🇬🇪🇬🇪

@Sean-giang 8 ай бұрын

@@Greatboogersandwich well that's your opinion. I put goubuli dumplings above xlb's

@jlm1567 6 ай бұрын

U grew up Chinese.. are you still Chinese now or something esle? 😂

@misspomerol 11 ай бұрын

Mmmmmmm, Georgia has some good wine. I need to try this recipe.

@belleofnamazu 11 ай бұрын

Never heard of them but craving them now that I know they exist! 😋 I can't wait to try making them, especially because I ❤ making the East Asian style dumplings they resemble too. This is such an underrated channel!

@DWFood 11 ай бұрын

Thank you and stay tuned!

@use-16b-23z 7 ай бұрын

Wow, it’s amazing, I love them, I can it no more then six👍👍👍👍delicious👍👍👍👍🇬🇧

@mariacristinalastrabelgran1258 11 ай бұрын

A very interesting channel. Thanks so much!

@fugenturkoglu 11 ай бұрын

YES! My neighbour makes the BEST dumplings ❤ Second is Özbek (Uzbekistan)

@fugenturkoglu 11 ай бұрын

YES! My neighbour makes the BEST dumplings ❤

@JustineJones23 Ай бұрын

Great video ❤ I love xinkali

@Nodarsan 10 ай бұрын

omg. I want so much

@fashiondiva99 11 ай бұрын

Yum yum!

@RobinArshavin 10 ай бұрын

Am making these this weekend for the first time! Wish me luck!!

@DWFood 10 ай бұрын

Good Luck! 🥟

@twiladaughtry2331 9 ай бұрын

How did they turn out?

@genetikaakademic5987 11 ай бұрын

Very tasty👍👍👍 Let's visit again freand

@adamsheryf7137 7 ай бұрын

Love Khinkali

@mishutoful 3 ай бұрын

The first frame with Khinkali being cut I almost got a heart attack

@arunmalat3138 10 ай бұрын

Tata Bebo Fan already :)

@HFC786 11 ай бұрын

Wontons and momos next!

@Gogina17 3 ай бұрын

🍷❤️

@themishmish101 2 ай бұрын

Georgia is the most beautiful country in the world.

@giorgigiorgi6410 4 ай бұрын

Georgian khinkali yummy 😋

@fjnfffunnn4572 8 ай бұрын

🤤🤤🤤❤️❤️🥰🥰

@allengordon6929 9 ай бұрын

I want my mother to make this with korean marrow broth

@salivatinggreed4219 9 ай бұрын

I have had them at our now Defunct Russian House in Austin, TX. I have also had the Afghan version (mantu) in Bloomington IN. They are my favorite food in the world and I have no way of eating it! 😢

@MitchDussault 11 ай бұрын

Why is the meat sopping wet? What wet ingredients makes it that way?

@annakolisnychenko3071 11 ай бұрын

It’s just some water in the meat. The meat filling should be juicy to drink it by the first bite.

@MitchDussault 11 ай бұрын

@@annakolisnychenko3071 thank you. I was very curious so I had looked up other recipes on KZfaq and they did add water. I don't believe they showed they in this video so I was confused how onion did that.

@_lets_Meet_In_eternity_07. 6 ай бұрын

There is no tradition such as leaving top part of khinkali and not eating them. Some people like to eat it and some don’t, so another time if you want to eat top part too don’t be fooled by some people who’ll say you mustn’t eat it

@davitdondua7760 Ай бұрын

რას ბოდიალობ. ცომია ცარიელი. 😂

@mrraidamotovlog9970 11 ай бұрын

khinkali the national dish of the Georgia :)

@toomaskotkas4467 10 ай бұрын

Stolen from Mongols!

@gadashendit 8 ай бұрын

@@toomaskotkas4467They are not ruzzians, to stole things from others 🤡

@suren2313 8 ай бұрын

I love Georgian khinkali Cheers from Armenia 🇦🇲🇬🇪❤️

@guineapigshavetakenovermyl6602 11 ай бұрын

looks like chinese influenced xialong bao

@jerrywu5797 11 ай бұрын

Yeah same feeling. Xiaolong bao has thinner skin, more twists (18 at least), more fillings and different technique to seal the top. Chinese do not seal by twisting the extra top one off - they simply pressed without removing the extra dough. Curious how Khinkali tastes though since the skin looks thicker

@Sean-giang 11 ай бұрын

Xlb's are good with tea but khinkhali are delicious with georgian wine

@MikeLandwolf 10 ай бұрын

Not chinese, mongol influenced. But they taste nothing like asian cousin. Im a huge fan of chinese taiwanese japanese korean etc food, but if you yourself try georgian food, not only khinkali you’ll be amazed why not every high end restaurant offers georgian food. Im a foodie, and i cook quit well, nothing can come close to feeling of georgian food. While eating , after taste and after feelings are magical.

@paulinagabrys8874 16 күн бұрын

Najlepsze na świecie? Polskie pierogi

@1983pleo 3 ай бұрын

мясо с тестом это всегда беспройгрышное сочетание хинкали хинкал жижиг галнаш беш ханум манты пельмени нарын

@mxweng 11 ай бұрын

They do taste good; I had them in St.Petersburg, Russia, Odessa, Ukraine, and Riga, Latvia. However Taiwanese version of dumplings taste much better with shrimps, chive, pork, and soy sauce inside. I wish Georgians can try the Taiwanese dumplings.

@iraklipoop9091 9 ай бұрын

to be honest this is not an authentic xinkali, the real deal is either eaten with vinegar or garlic water you bite it drink the soup and pour the vinegar or garlic water inside or just do it straight up, that the og way of eating

@waso778 8 ай бұрын

What here see are NOT khinkali

@Butkhuzi 11 ай бұрын

🇬🇪🇬🇪🇬🇪

@giorgi5675 5 ай бұрын

The video starts with the dude cutting Khinkali with a knife.....

@_Triple-B 11 ай бұрын

Just been in Georgia for a few weeks. we had different khinkali in different regions but to be honost it is not that special. Georgians cuisine doesnt consist of high seasoned dishes. The asian type of dumplings are much better with more flavor. The georgian one are a bit blend. Still they go great with a beer.

@Anonymous-sl4ts 8 ай бұрын

It is not true. Mongolians did not have a tradition of baked goods in that period. They were nomads and had neither wheat nor flour.

@matldn2697 6 ай бұрын

This has nothing to do with the way S Asia prepares their samosa.

@thethpian 5 ай бұрын

Are all Georgian women beautiful?

@slimturnpike 4 ай бұрын

Lol 'chinkali'. It's pronounced hingkaalee

@ScarletGhost53 9 ай бұрын

Let's not ask the Georgians then.

@saandrsandro6405 6 күн бұрын

ვაიმეეე როგორ გაჭრა ხინკალი😡😡😡😡😡😡😡😡

@marcazim4326 8 ай бұрын

They are muslims but they eat pork ? How is it possible?

@n1ckname5 8 ай бұрын

Georgians are orthodox christians.

@sillyname6808 8 ай бұрын

They aren’t muslims Georgians are Orthodox Christians traditionally.

@Mikvarxardzalian 4 ай бұрын

bro is dreaming

@maka2210angel9_devil 3 ай бұрын

@@sillyname6808++++

@dimitrimakhariashvili8892 Ай бұрын

😂😂

@arsalanmirza3411 11 ай бұрын

Jesus Christ ate only KOSHER food ‼️

@waso778 8 ай бұрын

What??

@arsalanmirza3411 8 ай бұрын

@@waso778 READ BIBLE LEVITICUS 11:7 PS: Jesus son of Mother Mary was JEWISH so follow his example 👍 Not PETER and PAUL aka SAUL of TARSUS 👎🏻

@waso778 8 ай бұрын

@@arsalanmirza3411 not interested in fairytale book..

@arsalanmirza3411 8 ай бұрын

@@waso778 No worries 😌 continue to suffer the consequences of DENIAL and the Pursuit of EVIL ‼️

@waso778 8 ай бұрын

@@arsalanmirza3411 yes love SATAN 666 POWER ❤️❤️❤️

@suren2313 8 ай бұрын

I love Georgian cousin

@user-ro5dr1yt5l 11 ай бұрын

Georgia its Russia! Khinkali only kind of Russian pelmeni!

@cosanostra8 11 ай бұрын

Georgia is not Russia. Georgia is Georgia. and Pilmeni is not Russian as well

@ardiris2715 11 ай бұрын

LMFAO

@zauuaz2355 11 ай бұрын

Your mother is Russian named Natasha

@user-ro5dr1yt5l 11 ай бұрын

@@zauuaz2355 Yes, Natasha Alekseevna, And?

@_Triple-B 11 ай бұрын

its simply not

@atulishanidze5686 7 ай бұрын

As a Georgian I request to delete the first 5 seconds of this clip. Or I shell find you ☠️🫠