In this video, we will show you how to make traditional Sri Lankan milk rice, also known as Kiribath, using coconut milk. This easy milk rice recipe is a staple in Sri Lankan cuisine and can be enjoyed for breakfast, lunch or dinner. It's a simple yet satisfying dish that's perfect for a quick meal or as part of a larger spread.
To make milk rice, all you need is rice, coconut milk, and salt. The process is simple, but it's important to get the ratios right to achieve the perfect texture and flavor. We'll take you through step by step how to cook milk rice perfectly, whether you are using white or brown rice. We'll also share some tips on how to prevent the rice from sticking and burning.
In addition to the classic milk rice recipe, we'll also show you how to make Kiribath with rice flour. This variation is popular among Sri Lankans who prefer a smoother and creamier texture. And if you're lactose intolerant or vegan, we've got you covered with a vegan milk rice recipe that uses plant-based milk instead of coconut milk.
To complete your Sri Lankan meal, we'll show you how to serve Kiribath with popular accompaniments like lunumiris and seeni sambol. Lunumiris is a spicy chili and onion paste that adds a kick of flavor to the rice. Seeni sambol, on the other hand, is a sweet and savory onion relish that complements the coconut flavor of the rice.\
By following our step-by-step instructions, you'll be able to make a delicious and authentic Sri Lankan meal that will impress your friends and family. So, grab your ingredients and let's get started!
#SriLankanCuisine
#MilkRiceRecipe
#KiribathRecipe
#CoconutMilkRecipe
#VeganMilkRice