How to make traditional Turkish coffee

Рет қаралды 96,531

8 жыл бұрын

/ dritanalsela
My friend Cemil, an old Turkish coffee maker, showed me his special way of preparing traditional Turkish coffee. He is the owner of the Turkish Café called Mandabatmaz, one of the most famous traditional coffee shops in Istanbul. His 53 years of experience you can definitely taste. His secret is his exceptional creamy coffee with a lot of body.
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Please watch: "How to make coffee art"
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Пікірлер: 86

@eshock753 3 жыл бұрын

Every step of that process looked beautiful. I'd love to try that coffee.

@ullamaron9790 8 жыл бұрын

yes. i'm so happy you also sharing manual brew coffee. and we are waiting more video about how to manual brewing coffee from dritan.

@dritanalsela 8 жыл бұрын

+ulla maron thanks for your feedback. more videos will follow :-)

@skbhayana 4 жыл бұрын

You are nice, learn to make coffee from a 63 Yr experienced Old Man... Wow that's amazing

@salimsalim2978 3 жыл бұрын

بارك الله فيكم صاحب المقهىMandabatmaz على حسن تعليم الزائر والتوضيح للجميع.ونشكر الزائر على حسن التحضير

@RiseSun3 6 ай бұрын

As soon as I saw the setting of this video I knew it was going to be authentic 😊 and I finally figured out what I was doing wrong. Thankyou for sharing ❤

@reanareanes 8 жыл бұрын

thanks for sharing this great video, i feel like i was in Turkey😊

@ferdialpagu 8 жыл бұрын

I am very surprised to see this video, I can not imagine that you come Turkey but you already did that :) I hope to see you soon as possible that we can :) enjoy the turkish coffee :)

@user-ll4tw9xp7h 5 жыл бұрын

Thanks for this video. I tried it the way it’s done here, and it cut my time in half and gave me decent foam. A lot of the other videos and tutorials tell you to start with cold water; that could normally be right, but maybe not with the low-power stove I use. I was waiting forever and not getting foam.

@chennngg 4 жыл бұрын

i am a turkish guy and i am also surprised that he(r.i.p.) uses hot water. but since that coffee shop is very famous and considered by many as the best turkish coffee maker, we can say that this is the right way to make turkish coffee. unlike other types of coffee there is no strict standart for preparation of turkish coffee. everybody tries his own style. thats not a good thing actually. just a fact. those web guides are from mostly home brewers so they vary. and room temperature thing is actually related to the low quality brazilian beans that are used in almost everywhere in turkey. aim is to make coffee stay on heat longer in order to get its aroma. if your beans are freshly roasted and grinded there is no need for extra brewing time. so u can brew it with hot water. i am just not sure of the exact temperature. in the video it seems well over 60 centigrad at least.

@yusufcakr293 4 жыл бұрын

😀 hello dritan abi. I've learned to make latte art that follows you. thank u 😊 eyvallah

@cookingwithaliya9977 4 жыл бұрын

Looks so strong coffee... I will try.

@Mike-mj9ul 3 жыл бұрын

Thanks for sharing, looks tasty. In many places in Turkey they gave me so overheated coffee and I thought that is for purpose, but obviously is not. Can´t way to prepare one on my own ;-)

@SPOILER750 8 жыл бұрын

this is great! i love the instructional videos! can you make a cuban coffee with a bialetti sometime?

@dritanalsela 8 жыл бұрын

+Tony Maz thanks for the idea. will try to do that :-)

@ahmedelmasry-thalassophile2122 4 жыл бұрын

Wow, dritan ha fatto il caffé turco (dei paesi arabi) bravissimo

@CoolRiffz 6 жыл бұрын

thank you so much!!

@sinan6713 2 жыл бұрын

Great!

@Cym43 7 жыл бұрын

Very good and thorough video. Thanks! 1. When I make it his way, the coffee begins to bubble on the walls and not the middle. How can I get the entire surface to bubble like yours? 2. Any idea why only one of my two cups have nice foam? Thanks again!

@Cr4z3d 6 жыл бұрын

Chad Mohamed 2 would probably be to alternate pouring between the cups, equally distributing it, sounds like all the foam is going to just the one cup. Another method I've seen is to spoon the foam off the surface and put a little bit in each cup, then very carefully pour the coffe into each when it's done.

@Grotto666 4 жыл бұрын

So you need to put hot water in the pot? I fill the pot with cold water and then wait untill it starts boiling. Is that the mistake I have been making because I do not like it. It tastes muddy.

@Disturbed87113 5 жыл бұрын

I have the Mandabatmaz turkish coffee, is it supposed to be grainy? i made it this way and waited to foam it was still grainy, maybe too much water?

@dritanalsela 5 жыл бұрын

Hey Edgar, I'm afraid I can't answer this question. Maybe anyone else reading this? Or else, check out the facebook group "World of Coffee". Filled with coffee lovers and experts who will sure be able to answer your question

@chealseaalexandria26 7 жыл бұрын

amazing

@dritanalsela 7 жыл бұрын

:-)

@Abdeljalilfescoffee 5 жыл бұрын

Please know what flavors are added to the coffee while roasting? How long does it take to roast? Thank you I'm from Morocco

@dritanalsela 5 жыл бұрын

Hello mate, thanks for the question. I'm afraid the answer is just way too complex to type it down here. I might be working on a video trying to answer these questions. Thanks and greets! ✌🏻

@Abdeljalilfescoffee 5 жыл бұрын

@@dritanalsela good luck professor

@Tucikaa 8 жыл бұрын

Omg Turkey! *-*

@gocausta 3 жыл бұрын

ooo turkısh coffee very good

@aslibsgc4881 7 жыл бұрын

very good!

@dritanalsela 7 жыл бұрын

:-)

@aleeshashanum4208 7 жыл бұрын

are Turkish coffee have a coffee ground ( dregs )??

@Cr4z3d 6 жыл бұрын

under two minutes video Yes, very finely ground, to the point that it's like flour.

@papbayu6544 3 жыл бұрын

arabica or robusta for better taste ?

@nedimgbt 7 жыл бұрын

Hope to see you again in istanbul . Maybe on 2017 İstanbul Coffe Fest ????

@dritanalsela 7 жыл бұрын

Yes, would be great ;-)

@pachalazad1396 4 жыл бұрын

turks tasty coffee ☕️😘

@laddaleeveekul8863 8 жыл бұрын

👍👏👍

@irzan2010 7 жыл бұрын

So, the key for Turkish coffee is to keep foam stable and not destroyed by the bubbles, right?

@dritanalsela 7 жыл бұрын

Right... :-)

@irzan2010 7 жыл бұрын

thanks.

@frankjames594 6 жыл бұрын

that man is a living legend! I have one question: is he preparing coffe with hot water(not cold as usual)?

@Cr4z3d 6 жыл бұрын

PHUNK looks like it, he used the same tank the hot water for cleaning the pot came out of.

@alimdemircan678 5 жыл бұрын

Im living in Turkey and I know that tanks these are how water tanks

@EntelSidious_gamzeylmz 3 жыл бұрын

Cold water leads to overextraction

@TomLe79 4 жыл бұрын

Great video, but is using 203F water a common way when stirring or a lesser known trick? Most of the web guides say room temp water. It looks like there’s some noise foam already formed after stirring! I’m a noob to homemade Turkish coffee as my wife just bought me an Ibrik for Valentine’s Day so I’m trying to perfect the technique against all variables. :)

@chennngg 4 жыл бұрын

@masterofreality926 Жыл бұрын

@@chennngg Professionals use 60`C water, so you guessed it perfect. I use `cold`, because it is summer now and room temp is 28`C 😄

@madamrisadubaiuae7623 Жыл бұрын

❤❤❤❤❤❤❤

@ekopurnomo846 7 жыл бұрын

which is better cezve made from copper than brass ? and why?

@dritanalsela 7 жыл бұрын

Hi Eko, oh that I can't answer... I will keep an eye out to find someone who can answer that :-)

@attorneyonwheels 6 жыл бұрын

Be careful with brass, it can leach lead, which is a heavy metal and toxic to developing children

@enespolat24 6 жыл бұрын

eko purnomo in turkey we mostly love copper

@poopswaggg 5 жыл бұрын

both are fine but make sure you get your copper tin lined as you can get copper sulfate poisoning with just copper!

@zerrepak 8 жыл бұрын

das sieht sehr lecker aus.. 🙆

@dritanalsela 8 жыл бұрын

+zerrepak Super lecker :-)

@zerrepak 8 жыл бұрын

Das glaub ich Ihnen 😊 nichts kann eine Tasse türkischMocca topen 😉

@lutze5086 7 жыл бұрын

I'd rather have watched the old dude do it, the guy with 50 years experience.

@dritanalsela 7 жыл бұрын

Good idea!

@lutze5086 7 жыл бұрын

*that was before i realised there were a million videos of this guy

@SaifulIslam-vh6nu 5 жыл бұрын

@raminkarami943 8 жыл бұрын

i love you dritan

@dritanalsela 8 жыл бұрын

+ramin karami Thank you :-)

@khmosa7 8 жыл бұрын

Türkiyee :D

@sercanizgi9570 7 жыл бұрын

heııııhhh al al kesti kahveyi !

@RE-pz7et 7 жыл бұрын

bester Kaffee❤

@dritanalsela 7 жыл бұрын

Stimmt ;-)

@RE-pz7et 7 жыл бұрын

Dritan Alsela ich überlege mir so einen Stand zu machen auf Streetfoodfestivals oder Märkten mit türkischem Mokka in kleinen togo cups meinste das läuft? lg Ramazan

@masterofreality926 Жыл бұрын

Never bring it to the boil. Minute ago: pour 95`C water in. 🙃

@HaraldSjellose 3 жыл бұрын

rest in peace

@b-hai8716 4 жыл бұрын

Rip cemil filik

@istanbul-Tr 5 жыл бұрын

Cemil abi rahmetli oldu

@turkiskkray1686 5 жыл бұрын

CEMİL ABİNİN DÜKKANI NEREDE BİLENLER YAZABİLİR Mİ

@Ahmetmhr 5 жыл бұрын

Google'da mandabatmaz diye ararsanız çıkar

@Bigbuddyandblue 6 жыл бұрын

Who’s the backseat brewer? Go away!

@burakalay 3 жыл бұрын

but it has to be cold water, not hot.

@burakalay 3 жыл бұрын

and also there is no foam on it, it wouldn't be acceptable if coffee doesn't have foam. If you do that with cold water it could've been perfect.

@Nicholas.Tsagkos 2 жыл бұрын

Sorry but i have to say this, maybe it doesn't matter, but the guy who is making the coffee, looks a lot like yunan, Greek, i could swear he has Greek genes.