Have you fallen in love with the hottest (and prettiest) trend in the cake decorating world: rice paper?
Yes, you've heard me right! We are making rice paper flowers.
In this video, I'm going to use "Spring roll wrappers" or "Vietnamese Rice Paper". This is what usually used for Vietnamese and Thai spring rolls. Rice Paper from a paste of rice flour and water that is stamped into bamboo mats and dried, these wrappers are translucent, brittle, and delicate-meaning they can be difficult to work with. But nothing can stop us, right?
T O O L S + M A T E R I A L S
+ Mini Misters: amzn.to/3dWY9pC
+ Rice Paper: amzn.to/2YXCHMV
+ Edible Shimmer Spray (similar): amzn.to/38qpbo9
+ My Favorite Scissors: amzn.to/2ZvBwDA
+ Gold Luster Dust: amzn.to/3dWKTBA
L E A R N M O R E
✰ FREE template and tutorials: floreacakes.com/tutorials/
✰ My must-have tools and supplies: floreacakes.com/tools
✰ Sign Up for the Newsletter: floreacakes.com/email
✰ Online course: floreacakes.com/wafer-paper-a...
C O N N E C T
+ Website: floreacakes.com/
+ Instagram: AstashkinaCakes / floreacakes
+ Facebook: AstashkinaCakes / astashkinaca. .
+ Pinterest: / astashkinac. .
+ Want to work with me? Email at hello@floreacakes.com
A B O U T M E
Hi! I'm Anna Astashkina and I'm the owner and creative mind behind Astashkina Cakes floreacakes.com/. I'm an award-winning cake designer and sugar artist known for my elegant modern painted cakes featuring realistic floral arrangements created in edible media.
After my first career as a Mechanical Engineer, I turned the creative hobby of baking for friends and family into a business and discovered the art of cake decorating.
Today, I dedicate most of my time teaching and sharing the passion for wafer paper and delicate cake art. You can find my online and group classes here floreacakes.com/classes/ or send me an email at hello@floreacakes.com if you have any questions.