How to make Trini Milk Barfi - Step by Step | Barfi Queen - Episode 2072

  Рет қаралды 126,233

Trini Cooking with Natasha

2 жыл бұрын

Makes 80 small pieces
In todays video I show you step by step how easy it is to make Barfi / Burfi.
For the syrup / phag -
1 1/2 cups sugar
1/2 cup water
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5 cups full cream milk powder
1/4 tsp cardamon
2 tbsp ghee
2 tbsp nestle cream / table cream / media cream
1/4 cup pureed ginger
1 tsp ghee additional
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Sprinkles
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Black Pudding Recipe - kzfaq.info/get/bejne/pL6kq6uCnNvOf5s.html
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Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
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Green Seasoning for curried dishes - kzfaq.info/get/bejne/pNWXeNF93LObXZ8.html
Basic green seasoning -
kzfaq.info/get/bejne/iZ2eequflZasaIk.html
Best Buss up Shut Recipe -
kzfaq.info/get/bejne/mbJ1as6rzKqWfIE.html
Dhalpuri Roti -
kzfaq.info/get/bejne/bt5ypNKDs7rPe5s.html
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Пікірлер: 73
@nell1343
@nell1343 2 жыл бұрын
Oh gosh girl. I’m so making this, looks lovely!
@chinesebytyler7349
@chinesebytyler7349 2 жыл бұрын
Hey Natasha this looks so delicious Thank you for sharing!
@cindysahadeo9262
@cindysahadeo9262 2 жыл бұрын
Very easy to follow. Will try out this recipe. Thank you for sharing
@MyRobin38
@MyRobin38 2 жыл бұрын
you made it look so easy; I must try it. Thanks
@sharmiladaniel4226
@sharmiladaniel4226 2 жыл бұрын
Omg... You have taught me soo much through your videos.. thanks a million...
@marshahosein3833
@marshahosein3833 2 жыл бұрын
Will be trying soon , thanks Natasha
@mariamaria9178
@mariamaria9178 Жыл бұрын
You make my favorite dishes look so easy to prepare, I always look for your videos in particular, you're very good at teaching us to prepare great meals that looks complicated but turns out not to be lol! Thank you Natasha!
@rasheedamaharaj9334
@rasheedamaharaj9334 2 жыл бұрын
Wowwww barfi looks amazing an yummy
@C.Marie8437
@C.Marie8437 2 жыл бұрын
So yummy.thanks for sharing.
@hamatiejagroo4522
@hamatiejagroo4522 Жыл бұрын
I understand your recipe. Will try it. It looks so delicious and did not break up while holding it
@praimwattiebhuwan3989
@praimwattiebhuwan3989 3 ай бұрын
I will try it. Thanks for sharing.
@karenthomas6233
@karenthomas6233 Жыл бұрын
I tried 3 times and it came out great
@sandramahadeo4910
@sandramahadeo4910 2 жыл бұрын
Hi Natasha that’s my daughter favorite I only make it for her yours looking delicious stay safe bye .
@melissajagessar7474
@melissajagessar7474 8 ай бұрын
Making it today. Thank you Natasha
@chookssandy8737
@chookssandy8737 2 жыл бұрын
So simple must try.💯💯💯💯💯👍👍👍👍❤️❤️❤️❤️
@brianmohammed1790
@brianmohammed1790 2 жыл бұрын
hey natasha cool video and i will try barfi recipe
@satiesankar7280
@satiesankar7280 Жыл бұрын
I am surely going to try this recipe this diwali.thanks natasha.
@jasodamarcano8737
@jasodamarcano8737 Жыл бұрын
Thanks I loveyour barfi making
@meerasiewsankar5179
@meerasiewsankar5179 2 жыл бұрын
Love using your recipes I always get them right with your guidance definitely gonna try this one 😊
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Aww thank you, that means so much.
@airamilona1555
@airamilona1555 2 жыл бұрын
Easy to understand tutorials that's why I love this channel.
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Thank you I appreciate it 💖
@sandyvillafana9658
@sandyvillafana9658 2 жыл бұрын
Beautiful 💞💞
@MolyBDenum-lh3wy
@MolyBDenum-lh3wy 2 жыл бұрын
Ahh ha! Is barfi season again 😜 I’m definitely trying it this year…your recipes never do me wrong 🙌🏻
@nazmapersad2918
@nazmapersad2918 Жыл бұрын
Going to try it today
@lianteramphal1110
@lianteramphal1110 4 ай бұрын
You're my lifesaver! ❤ a reminder for recipes I forgot from granny 😅 ❤ always helping with these things since primary school days.. but I didn't take on much so young 😂 just grind, mix and do what they instructed 😂 thanks so much 🙏🏽 🌺
@naddiasanichara3863
@naddiasanichara3863 2 жыл бұрын
Just at the right time for Diwali
@marissas2744
@marissas2744 2 жыл бұрын
These are perfect, I always follow your recipe for barfi
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Thanks hun
@candicekhan1399
@candicekhan1399 Жыл бұрын
Thank you so much Natasha! Can you do a video for grainy barfi please?
@MarkRamh
@MarkRamh Жыл бұрын
Can you show us how to make the pagg or sugar syrup and how to get it to the right consistency?
@alishahosein833
@alishahosein833 2 жыл бұрын
Look delightful. Did you use all the sugar syrup ?
@fazilaa.1962
@fazilaa.1962 Жыл бұрын
Beautiful ' Barfi: ( all the " ingredients" is healthy) it's nice on Eid- day, and * Weddings*
@mariachildofgod4110
@mariachildofgod4110 2 жыл бұрын
Your barfi recipe always comes out perfect. Thanks so much again for your very easy to follow and foolproof recipes
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Thank you for trying it.
@zephaniahmuraibackup2358
@zephaniahmuraibackup2358 2 жыл бұрын
I love me some barf8
@estersooknanan
@estersooknanan 2 жыл бұрын
Pure perfection!!! I see you using the pizza cutter, girl I swear my pizza cutter have a life off it’s own oui. I start off straight and it goes all over the place 😂
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Lol may be it does.... lol
@aneesadeolall2989
@aneesadeolall2989 2 жыл бұрын
Lol mine too
@sophiacarrion6434
@sophiacarrion6434 Жыл бұрын
I love eating milk barfi ❤
@jessystrand1710
@jessystrand1710 Жыл бұрын
Natasha your receipt is the best! I made many times It is quick and very yummy ! Thank you so much I am happy to find you Iamalso Natasha from Russia living in Ecuador So we are not very far! Maybe we can meet one day and cook together!
@ameerabullock5418
@ameerabullock5418 2 жыл бұрын
Hi Natasha the syrup has to be cold or warm when mixing
@seygra20
@seygra20 2 жыл бұрын
Wow, would have never guessed this is how to make barfi. I thought u made this on the stove life fudge.....I'll save this video
@868AIB
@868AIB 2 жыл бұрын
You can add the milk mixture into the syrup when it’s at a simmer and cook it a bit and get this consistency, comes out like biscuit
@savitrisookdeo9355
@savitrisookdeo9355 2 жыл бұрын
Hi did u allow the phag to cool down before pouring it??
@user-eb1py2lg6u
@user-eb1py2lg6u 3 ай бұрын
❤❤❤❤
@chasemeintrini4053
@chasemeintrini4053 Жыл бұрын
Hi. What's the shelf life of this? It looks so great!😁
@DisMissTnT
@DisMissTnT 2 жыл бұрын
I make it and now it looking a little softer than yours, you think this will set over night?
@reneemaree6400
@reneemaree6400 Жыл бұрын
How long to boil the paag? And do we have to wait for it to cool before adding?
@danielleramnath3242
@danielleramnath3242 Жыл бұрын
Hi is it possible to make barfi without the cream
@cindyramsaroop2058
@cindyramsaroop2058 2 жыл бұрын
Hi Natasha i always enjoy watching yr videos....the barfi looks delicious ....jus wondering is the nestle cream optional or can it b replaced with something else?
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
You can use heavy cream to replace it
@cindyramsaroop2058
@cindyramsaroop2058 2 жыл бұрын
@@TriniCookingwithNatasha ok isthe nestle cream average same as heavy cream?....
@myawillie6367
@myawillie6367 9 ай бұрын
Is it Teaspoon or Tablespoon for the ghee??.. your video and link in bio has 2 different things
@renajagdeo8120
@renajagdeo8120 Жыл бұрын
Has anyone tried this recipe out and the Barfi set in place. Does the paag have to cool or is it poured hot?
@aaliyahlatchmansingh4941
@aaliyahlatchmansingh4941 Жыл бұрын
hey if i am using the butter instead add a little butter when adding in the phag?
@TriniCookingwithNatasha
@TriniCookingwithNatasha Жыл бұрын
sure
@jaheimjoseph7366
@jaheimjoseph7366 Жыл бұрын
Is table cream condensed milk?
@neetuseecharan4682
@neetuseecharan4682 2 жыл бұрын
Great video as always,is the end product while chewing - sticky or grainy?
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
It's in-between
@neetuseecharan4682
@neetuseecharan4682 2 жыл бұрын
@@TriniCookingwithNatasha thank you...do you know what I will have to do to get it more grainy...using your receipe...add more table cream maybe?or make the pag thicker?....this is so tricky
@nalinimaraj9858
@nalinimaraj9858 4 ай бұрын
Hi Natasha can you share your video of you making the barfi all in one from a pot ? I can't find it on you tube anymore.
@TriniCookingwithNatasha
@TriniCookingwithNatasha 3 ай бұрын
I have never made it from a pot.
@kishamohammed9377
@kishamohammed9377 4 ай бұрын
Was this a crumbly or hard barfi?
@cassieann219
@cassieann219 2 жыл бұрын
What temp did the syrup reach at the pouring stage?
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
I dont test it with a thermometer. It just needs to feel very sticky to the touch
@islamforall9819
@islamforall9819 2 жыл бұрын
Hi natasha how long to let the barfi set before cutting,?
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
it can take any where from 15 mins to a few hours depending on how soft you mix it. once its firm to the touch you can cut it.
@raisajebodh683
@raisajebodh683 2 жыл бұрын
Can I half this recipe?
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Yes you can half all the ingredients
@DarrelMaraj-sg1pz
@DarrelMaraj-sg1pz Ай бұрын
Too much work for me 😢
@amrishajugmohan2220
@amrishajugmohan2220 Жыл бұрын
This was the worst recipe. I followed it to a t. It taste horrible. To the bin it goes. 🤢
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