My dear viewers, today I have come to you with our traditional ring dessert, which we probably do not like. We all loved it, big and small, and I think the new generation should not forget this dessert. I have come up with a dessert recipe from the legends, which is already very easy to make but tastes really good. Ring dessert always has a special place among desserts with sherbet. Bon appetit in advance 👨‍🍳 I would be very happy if you do not support your support and like the video and subscribe.
Ingredients List:
For syrup:
3 cups granulated sugar
2.5 glasses of water
Thin slice of lemon
For the dough;
2.5 cups flour
2 cups of water
50 g butter
4 eggs
1 coffee spoon of granulated sugar
1 pinch of salt
1 tablespoon of semolina
1 tablespoon of starch
Preparation:
First we prepare the syrup. We add sugar and water into a saucepan, mix well and boil for 10 minutes after it starts to boil. We begin to prepare the dough. We put the water in the pot and add the butter, granulated sugar and salt into it. We mix the flour well. After the dough gets a thick consistency, we take it into another bowl. We knead the dough for two or three minutes with the help of a wooden spoon. When it cools down a bit, we crack the eggs in one by one and mix them well. Then we add the starch and semolina. We put oil in the pan. We squeeze our circle desserts into cold oil. After the desserts are fried well, we put them in the cold syrup and mix. Enjoy!
Post Script: The syrup must be cold. Desserts should wait for 1-2 minutes in the syrup.
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