Are you craving for creamy layered custard (yema) and our traditionally flavoured ube biko combined perfectly together? Join me and try this luscious recipe!
Ingredients
Biko ube
1 cup glutinous rice
3/4 water
1 cup coconut milk( i used can but you can use fresh)
1/4 cup evaporated milk
3 Tbsp brown sugar/ white
1/2 teaspoon vanilla paste/ extract
1 tsp ube flavour
Yema
1 cup condensed milk
2 eggyolk
1/2 tsp vanilla
2 Aluminum pan 4x6x2 inches
Yield 2 pan good for 4 servings