How to Make Ugandan Daddies I Chin Chin I Bundanzi I Soft Crunchy Snack - Mom's Village Kitchen - African Food
Back to School Chin Chin| Bundazi | Daddies| Easy Ugandan Recipe
• How to Make Ugandan D...
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AFRICAN DELICACY | TUTORIAL | UGANDAN KZfaqR | HOW TO | MAKE CHINCHIN | DADDIES I AFRICAN DADDIES l
What are Daddies? Daddies are also a childhood snack that just bring back all the memories. Boarding school grub at its finest…If you have been through the Ugandan education system. I am yet to find out the origin of the daddies and how they came to be called that in the first place. If you don’t know daddies, they are small bite-sized sweet fried flour cubes. Their composition is similar to mandazi although very crunchy since a lot of shortening is used. Since it is still citrus season (check out my last post), I infused orange juice and zest into these daddies to give it a fragrant aroma and fruity taste. They can be eaten on their own or as parfait, or in porridge and anything you like really. There are no rules
Eggplant stew is a popular and flavorful dish enjoyed in many parts of the world. In Uganda, eggplant stew is a staple dish, often served with a side of rice or plantains. The stew is made with fresh ingredients, including eggplant, tomatoes, onions, garlic, and a variety of spices. If you’re looking to add some variety to your meal plan, or simply want to try something new, then eggplant stew is a great option to consider. In this article, we’ll guide you through the steps of how to cook eggplant stew the Ugandan way, so you can enjoy this delicious dish in the comfort of your own home. So, let’s get started!
Contents
Ingredients
2kgs flour
450g sugar
250g margarine
4 eggs
2 ¾ Milk
3tbsp ginger powder
3tbsp lemon zest
1 ½tbsp baking soda
1tbsp baking powder
3tbps lemon zest
Oil for frying