Welcome to Chef Ajay Chopra's kitchen, where deliciousness meets simplicity! In this mouthwatering episode, Chef Ajay will show you how to make the most delectable Veg Lollipop recipe right in the comfort of your own home. Whether you're a seasoned cook or a beginner, this recipe is super easy to follow and promises a burst of flavors that'll leave your taste buds dancing!
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How to Make Veg Lollipop At Home | Veg Lollipop Recipe | Easy Recipe | Chef Ajay Chopra
Veg lollipops are a delightful and irresistible snack that combines the goodness of assorted vegetables with a crispy, golden-brown exterior. These savoury lollipops are perfect for parties, family gatherings, or as a quick evening snack. This recipe will guide you through the steps to create these delectable veg lollipops that are sure to become a favourite among both kids and adults.
Portion size: 4-5 servings
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 110 kcal per portion
Ingredients
Cauliflower ½ cup
Carrot ½ cup
French beans ½ cup
Corn kernels ½ cup
Green peas ½ cup
Oil 1 ½ tbsp
Jeera 1 tsp
Ginger chopped 1 tbsp
Green chilli chopped 2 tsp
Salt 1 tsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tbsp
Garam masala ½ tsp
Water as required
Potato boiled & peeled 3 pcs
Coriander chopped 1 tbsp
Chaat masala 1 tsp
Bread crumbs 2 tbsp
For slurry:
Refined flour ½ cup
Salt a pinch
Red chilli powder a pinch
Turmeric powder a pinch
Water as required
Bread crumbs 1 cup
Ice-cream sticks 9-10 pcs
Oil for deep frying
Tomato ketchup
Method:
Chop the Vegetables: Start by finely chopping all the vegetables one by one. Ensure they are cut into small pieces to make the lollipop mixture cohesive.
Saute the Aromatics: Heat a pan and add oil. Once the oil is hot, add cumin seeds (jeera) and let them splutter. Then add the finely chopped ginger and green chilli, sauté them until fragrant.
Add Chopped Vegetables: Now, add all the finely chopped vegetables to the pan. Saute them over medium to high flame until they become tender and slightly caramelized.
Season and Spice: Season the sautéed vegetables with salt, red chilli powder, turmeric powder, coriander powder, and garam masala. Mix these spices thoroughly with the vegetables and cook for an additional 5-8 minutes. Once done, turn off the flame and allow this mixture to cool.
Prepare the Lollipop Mixture: In a bowl, combine the grated boiled potatoes, the cooled vegetable mixture, chaat masala, chopped fresh coriander leaves, and bread crumbs. Mix everything well to create a cohesive mixture.
Prepare the Slurry: In a separate bowl, make a slurry by mixing refined flour (maida), a pinch of salt, red chilli powder, turmeric powder, and water. The slurry should have a coating consistency. Set the slurry aside.
Shape the Lollipops: Take a portion of the vegetable mixture, flatten it on your palm, and insert an ice-cream stick in the centre. Shape it like a lollipop, ensuring it's secure.
Coat the Lollipops: Dip each veg lollipop into the prepared slurry, ensuring it's well coated. Then transfer it to a plate with bread crumbs and coat it evenly. This coating will give the lollipops a crispy texture when fried.
Deep Fry to Perfection: Heat oil in a pan over medium-high flame. Once the oil is hot, deep fry the lollipops until they turn golden brown and crispy on all sides. Ensure you do not overcrowd the pan while frying.
Serve and Enjoy: Once the veg lollipops are fried to perfection, remove them from the oil and place them on a paper towel to remove excess oil. Serve these delicious veg lollipops hot with tomato ketchup.
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