How to Make Vegetarian Poblano and Black Bean Enchiladas

Рет қаралды 71,675

Күн бұрын

Test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
Get the recipe for Roasted Poblano and Black Bean Enchiladas: cooks.io/2SEa7wZ
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Пікірлер: 94

@VHPINC 4 жыл бұрын

Thanks for including a vegetarian option. Really appreciate it. Eating plant-based is getting easier and easier with more recipes like this offered by you guys.

@212bag 4 жыл бұрын

Good job. Wish we'd see more videos featuring Erin...

@mkaush 4 жыл бұрын

Made these today and they turned out great. The level of heat is just right. I did not have the Monterey Jack cheese. So I used Parmesan; did not melt as expected; but everyone like it. Keep these vegetarian recipes coming.

@jusssayin480 4 жыл бұрын

Try them with Monterey Jack. I think they'll taste even better.

@wendymartinez7366 3 жыл бұрын

This turned out really excellent! Substituted cashew/cream for heavy cream and also plant based cheese! Added jalapeños also. Superb thank u

@RokkstarGemini 4 жыл бұрын

Erin is no nonsense and I love it!!!

@SoundBoss5150 3 жыл бұрын

"I am Bridgette". So casually lol

@pianomaillady5147 2 жыл бұрын

I started making these tonight but became very lazy and stopped short of making them into enchiladas - just toasted corn tortillas on the stovetop and filled it with the filling and drizzled with the green sauce. Absolutely delicious and fulfilling for my taste! I omitted the cheese and cream.. also didn't add the oil for the sauce because didn't have them on hand and too lazy to grate cheese (if I'm being honest lol). But it became a delicious easy vegan dinner for me! One day I'll make the full recipe but I also gained a new vegan quick taco one by tweaking it to my own. Thanks ATK for being an invaluable resource for me!

@ssubramanian605 Жыл бұрын

Great idea, I sure want to try your way. Want to avoid cheese and cream if I can. Thank you

@lilistarlet37 4 жыл бұрын

to take the skin off you can also use a spoon, and scrape it super easy. I roast garlic cloves and a serrano pepper add to your green salsa its awesome.

@carolyndaughton3373 2 жыл бұрын

I made these exactly as the recipe indicated and they were delicious! Thank you for the lovely demonstration.

@kehrigan 3 жыл бұрын

This dish is super easy to make vegan if you sub coconut cream for the heavy cream and use your favorite meltable shredded vegan cheese. Tips: Be sure to watch the amount of onion she uses - if you use monster onions like you find in most grocery stores, the dish will taste far too oniony. An easy helper for peeling the peppers - make sure they’re pretty well blackened and place in a bowl with plastic wrap covering them for 10-20 minutes. The steam will help the skin come off a bit easier. If you use a smaller baking vessel you’ll end up with too much verde sauce - this sauce is awesome on tacos.

@juneritchie2498 4 жыл бұрын

Looking forward to making these!!

@margarethueske2965 4 жыл бұрын

Made it tonight. It was fantastic!

@Passionforfoodrecipes 4 жыл бұрын

I've been eating a lot of black beans and lentils lately... *I've become the creature of the black legume!*

@chefalbino 4 жыл бұрын

flatulentio

@Passionforfoodrecipes 4 жыл бұрын

@W S ahhh busted! Lol hard to come up with a brand new one for ever bean 😋

@davmpls 4 жыл бұрын

I love terrible jokes! Hat, sir!

@EmilyAllanPoe 4 жыл бұрын

How are you everywhere?! 😆I find a comment from you on almost every YT cooking/baking video I watch! 🤣

@BrazenSpirituality 4 жыл бұрын

HI! This looks amazing! I have planted tomatillos and am looking forward to making this!

@zoyavora2601 2 жыл бұрын

I have made them several times and nothing but compliments 😋

@hollym5873 4 жыл бұрын

Love these recipes. Thanks

@clarasantiso8246 2 жыл бұрын

You guys do everything so well. Will try these tonight. Thk u!

@sandrab4853 4 жыл бұрын

Wonderful, complex flavors to this dish. Thank you.

@neilmac4730 4 жыл бұрын

Just made the recipe, delicious!

@susanb5058 4 жыл бұрын

Wow phenomenal recipe thank you!! 😋

@vinaynagabhushana 2 жыл бұрын

We followed this recipe exactly and it came out very yummy. Thank you.

@Strix07024 2 жыл бұрын

These look quick and easy to make in the video, but trust me, they are not! Oh my goodness, I made these for Cinco de Mayo tonight. Following the recipe to the letter, start to finish with all the prep work involved for each step, it took me almost two hours to make this dish. Shew! Lots of steps and ingredients. The enchiladas were delicious but it’s not the quickest or easiest thing to whip up for a home cook’s weeknight meal!

@ssubramanian605 Жыл бұрын

Looks so yummy and looks easy to make. Definitely trying this recipe.

@maryornstein7728 Жыл бұрын

Looks amazing - trying it tonight!

@sweetshay6172 4 жыл бұрын

Perfect

@phillieb30 4 жыл бұрын

Those look and sound amazing! I've been incorporating more vegan/vegetarian dishes in my eating habits and will definitely have to make these soon. Thank you ladies and ATK for the work you put into to recipes! Cheers!

@terrelldodson579 2 жыл бұрын

I just made this sauce - so yummy!

@leahsobol2726 4 жыл бұрын

Thank you!

@rickyricardo4718 4 жыл бұрын

I’m going to do this!

@busybeescrochet5461 4 жыл бұрын

Hmmm delicious and I just woke up I am feeling famished. This would be perfect right and any anytime! Thank you Test Kitchen for this veggie ENCHILADAS!🐝🍯🐝🍎🐝🌺🐝

@275carreira 4 жыл бұрын

Great dish, thanks. More veggie recipes, please!

@juansierra5704 4 жыл бұрын

A meatless dish I might actually enjoy!

@pgarwood 2 жыл бұрын

Useful tip concerning not rinsing the skin off the broiled peppers. Thank you.

@kellilatuska5758 3 жыл бұрын

I just made these. They're so good that I ate a third of the pan in one sitting. Be careful!

@jengus1951 4 жыл бұрын

Yummy! Time for lunch here - won't be as good as those😢

@lisacarreno2915 4 жыл бұрын

Great recipe!! What is the brand of the casserole dish you baked the enchiladas in?

@dugwthree 2 жыл бұрын

making this today. never thought of radishes as a garnish

@jefferykantor5852 Жыл бұрын

Delicious 😅😅😅😅😅

@pennylacroix633 2 жыл бұрын

Black bean enchiladas the vegetarian variety is great

@VincentMichael207 4 жыл бұрын

I can't get to the recipe for some reason without paying, so I tried to piece it together by writing it down while they talked. But it took a while! I hope I got it all correct

@melaniefisher8823 4 жыл бұрын

Tfs!!!!

@ktktktktktktkt 4 жыл бұрын

0:17 "But we do have some time to bring in Erin who's going to show us how to make a beautiful vegetarian version." "I am Bridget..."

@ktktktktktktkt 4 жыл бұрын

@Eric Ryan www.dictionary.com/browse/joke?r=75&src=ref&ch=dic

@BsmizRants 4 жыл бұрын

lmaooooooo

@logan__4517 4 жыл бұрын

Is no one gonna mention she said COOMIN

@skip123davis 4 жыл бұрын

looks good! while i like my steak, turkey, and salmon, i also eat a lot of vegetarian meals too. i'm one of those guys that thinks cilantro tastes like soap though, so i just sub parsley.

@mbasu58 3 жыл бұрын

can I make it a day before for next day lunch, if how do I warm it up?

@miamiracer 2 жыл бұрын

Just made these and they are delicious. The only confusing item is the onions. The recipe calls for two inions which turned out to be a lot of onion! Next time I think I will cut that down. Otherwise the recipe works great. Thanks!!

@genevievebaum968 3 жыл бұрын

A few months ago she decided to be a vegetarian. I had no experience in cooking without meat or meet bouillon, so I’ve looked up American test kitchen and I think I will take your recipe tonight andTry it out it looks so good I’m not vegetarian but I think maybe I’ll try it tonight thank you ladies..

@nikitalop5 2 жыл бұрын

Can I add chicken to the filling? To make it not vegetarian. If so, do I need to exclude a specific ingredient?

@truepenny2514 3 жыл бұрын

So what would you all recommend for non-cilantro people as a substitute?

@trinathebookworm8977 3 жыл бұрын

Parsley

@alikourdi3365 4 жыл бұрын

Hello there. Is there any substitute for the tomatillo?

@WilliamGemstone 4 жыл бұрын

If your local grocery store has a hispanic food section look for a yellow can with green sauce (tomatillo) that says La Palma or El Pato. Its specifically for enchiladas.

@Ethan-jr3xu 4 жыл бұрын

You could use tomatoes, but obviously it’s going to taste very different. You may, as William said, be able to find a premade sauce or other green salsa that will work (likely not a 1:1 replacement as it already may be a completed sauce)

@grady9752 4 ай бұрын

For those of us in the genetic minority who find cilantro extremely unpleasant to eat, substituting a combination of Italian parsley and fresh basil will give you the green and the herb contributions without having the meal taste like it was sauteed in dish soap! My wife and I both find cilantro to be just awful tasting no matter how it is used in a dish. And I know we are not the only ones. Unfortunately, if you have the gene for finding it nasty to eat, even a small amount just ruins a meal. Wish it wasn't so because we both love Tex-Mex food which relies on cilantro in so many dishes. This substitution does save the day though.

@barbaratorres1188 2 жыл бұрын

In Mexico will call this enfrijoladas. Not enchiladas. Make them with tomato they become entomatadas. And with mole, enmoladas, and so on...

@MrSprings75 4 жыл бұрын

All of the ATK Mexican recipes look so good... but I'm one of the unlucky ones with the OR6A2 gene and wouldn't enjoy them at all..

@ceciliahernandez9517 4 жыл бұрын

Just don't add cilantro. I hate cilantro too and never add it to recipes. The food still comes out great.

@jacquicain 4 жыл бұрын

I made this recipe tonight and cannot recommend it. The final product was more midwestern-hot-dish than authentic enchiladas. It plates up okay, but once you start digging it the whole thing dissolves into a dry corn mash. Seriously ATK?

@rrondon3280 4 жыл бұрын

Not surprised.

@susanclark7872 4 жыл бұрын

Again can’t access the recipe without a subscription. Just can’t afford your online subscriptions. Can y’all figure a way to share recipes!

@bryanwilson2617 4 жыл бұрын

google the same name they list in the title. they pop up on a thousand blogs almost immediately.

@joeymama4666 4 жыл бұрын

I'm not going to tell anyone to join, but when I looked at the page I noticed that they are offering two weeks free access now. If it's really free, you can't beat the price.

@victorrangel93 4 жыл бұрын

The poblano peppers should have been blended with the tomatillo salsa

@chris-semsack 4 жыл бұрын

I was very disappointed in this dish. Made as directed and found the filling bland. A lot of work for a mediocre dish. I cannot recommend this dish.

@IsabelBPerez-iq4fs 3 жыл бұрын

Maybe 🤔 instead of beans use fresh mushrooms . Filling : poblanos, onion and mushrooms.

@Strix07024 2 жыл бұрын

Agreed!

@magicpony9 4 жыл бұрын

I wanted to see them eating it...we just sort of see they’re reaction to having eaten it.

@irishis3 4 жыл бұрын

I prefer to use flour tortillas. I call it encharittos.

@rrondon3280 4 жыл бұрын

Eww. Sugar? I'm open-minded but in enchiladas, that sounds gross. It's gross in salsa too.

@toddselby443 4 жыл бұрын

Too bad you cant provide a recipe along with your videos. Kind of pointless otherwise.

@vernondjoe 4 жыл бұрын

Couldn't you bring a Mexican to cook it?

@michellehasty1038 4 жыл бұрын

Why? I think Erin did a great job showing us her recipe.

@davmpls 4 жыл бұрын

Her name is Erin which is Spanish for "up yours"

@vernondjoe 4 жыл бұрын

@@michellehasty1038 that's what YOU think. But its Mexican food... and there is many great chefs that could have make it more authentic and explain its background. But congrats keep taco belling the whole world.

@uberbearwi2 4 жыл бұрын

So they test these recipes numerous times before they even make it to the show, Jose. You may think it is a bastardized version of Mexican food, but the test cooks take great pains to make it authentic as possible.

@joeymama4666 4 жыл бұрын

Screw Identity Politics