How to Make Velvety Smooth Buttercream // Super EASY TUTORIAL

Рет қаралды 124,004

2 жыл бұрын

Learn to make super velvety smooth buttercream in my easy tutorial. You can find a more detailed breakdown on how to make buttercream on my blog here: www.thestationbakery.com/blog...
This easy buttercream is great for buttercream cakes, stuffed cookies, brownies and so much more!
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This is my favorite take on swiss buttercream but much easier to make! Be sure to get the fully detailed breakdown on how to make this easy buttercream PLUS how to store it on my blog:
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Пікірлер: 367

@TheStationBakery Жыл бұрын

Egg Free Buttercream Recipes NOW AVAILABLE! www.thestationbakery.com/courses-and-guides

@janetspencer5401 9 ай бұрын

Can I add mocha powder to it

@user-wo5vp7se9k 10 күн бұрын

What is a good brand egg white to use?

@lindayeargan8788 2 жыл бұрын

I'm going to have to apologize to my friends and family for serving them Wilton icing for 40 years now. This icing has changed my life! Thank you for this! Got it right the first time!

@TheStationBakery 2 жыл бұрын

😂😂😂 they’ve been missing out but will be happy for the change! 🙌🏽

@jazzyyy7038 Жыл бұрын

LOL😆 I used it once earlier in my baking journey. They just take our money.😆

@cloudydaez Жыл бұрын

Is it really sweet? I’m not a fan of the usual buttercream because there is so much powdered sugar that’s why I prefer the Swiss buttercream

@lesliepechacek2880 21 күн бұрын

Oh my gosh - same here!!! Apologies all around. L

@changeusername56 Жыл бұрын

THANK YOU FOR SHARING I CANT WAIT TO TRY IT. LOOKS SOOOO SMOOTH

@dia6500 Жыл бұрын

This recipe helped me so much!! Thank you

@cookielover2506 Жыл бұрын

I love this buttercream! Thank you for sharing your reciepe

@erikaklingler9619 2 жыл бұрын

I'm trying this tonight. Ty for sharing. You're just adorable!

@MLL124 2 жыл бұрын

OMG this is genius!!! I’m going to have to try this!!! Thank you for sharing!

@lesliepechacek2880 21 күн бұрын

I am very excited to try this recipe! My child is very picky about his icing and I want to make sure he likes his birthday cake.

@thurleysparkles Ай бұрын

This is the best recipe I’ve ever used thank you You’re the best

@mayrairenearruacamano8561 Жыл бұрын

UGH!!!!!! I just made a batch and IT IS HEAVEN!!! Thank you so much for sharing!

@sabrinabradley5010 Жыл бұрын

Awesome! Thank you so much! Girl... you have made me want to bake again!!!! Thank you, Thank you, Thank you!

@nataliabenitez6519 Жыл бұрын

AMAZING RECIPE!!! can't explain how grateful I am for this, so manageable and tasty, and looks beautiful!! Thank you!

@mariselabustillos9832 Жыл бұрын

Wow, that is the most beautiful buttercream frosting I have ever seen! Ty for sharing ur tips and recipes 🤩

@ltoyacox9679 Жыл бұрын

I am just starting my baking business and you have helped me so much with that. I am so grateful to what you do showing us your recipes and your techniques so grateful for you. Thank you.

@slavoljubfilipovic5831 Жыл бұрын

I would like to thank you for the perfect recipe. Very creamy and smooth buttercream.Quick and easy to prepare. Thanks again 👋

@ericahill4271 3 ай бұрын

Cant wait to try next weekend

@trisharush6070 Жыл бұрын

Hey there! My first time EVER making any sort of buttercream icing and I tried yours and Oh my goodness!! Everyone is sooo impressed and would never believe I’ve never made it before! Lol thank you so much for this simple yet delicious set by step tutorial! ❤️❤️

@natalie1131 Жыл бұрын

I've had this recipe for about a year and I'm just now using it. OMG. I l❤🥰e it!!!

@dominiforelli Жыл бұрын

Thank god for creating genius individuals like yourself. I’ve been trying to get this recipe down for the past 2 weeks. Thank you kindly for sharing with us.

@tabithamautsa7943 2 жыл бұрын

Wow will try this. Thank you

@lindah618 2 жыл бұрын

I will need to give your recipe a try. I love that egg yolks would not go to waste after making traditional swiss meringue buttercream Thank you!

@mzkenya 2 жыл бұрын

I’m definitely going to try this. Thanks for sharing. 🥰

@TheStationBakery 2 жыл бұрын

Yay! You’re welcome!

@marlenereyes3939 Жыл бұрын

I’ve been thinking of trying a new buttercream and I think I finally found it! Thank you so much

@TheStationBakery Жыл бұрын

🙌🏽🙌🏽🙌🏽

@jennifercourtemanche7000 2 жыл бұрын

THANK YOU! THANK YOU! I was so excited to get the notification that you shared your recipe! LOL! Now I REALLY can't wait to bake a cake or cupcakes!

@TheStationBakery 2 жыл бұрын

You’re so welcome!! And I’m glad you’re one of the lucky few who got the notification! And yes! Go do it now!! You’re gonna love it!

@jennifercourtemanche7000 2 жыл бұрын

@@TheStationBakery for sure!!! I can honestly say, your buttercream is THE BEST I've seen! I'm seriously geeked! LOL! (It's the little things in life lol)

@Arleth376 2 жыл бұрын

Thank you for the recipe

@catherinejoyreid9637 Жыл бұрын

Thank you for this!

@HomeCookingJourney 2 жыл бұрын

That's so smooth!

@TheStationBakery 2 жыл бұрын

It is!!!

@aprilmasterson5772 16 күн бұрын

Perfect ❤Thanks so much 😊

@vanessazuniga9216 2 жыл бұрын

Used your recipe today. Omg thank you came out so smooth and so so delicious. Can’t say enough, thank you thank you for sharing.

@TheStationBakery 2 жыл бұрын

Woo hoo!! I’m so glad you love it!! Happy to share!

@enevels1 2 ай бұрын

Absolutely loved this recipe!!! I will never go back to American buttercream. This was so silky and piped beautifully!!! Thank you so much 😍

@lovinnliving1553 2 жыл бұрын

Thanks girly 🤎 beautiful buttercream

@TheStationBakery 2 жыл бұрын

❤️

@PowerFullESpeaking 2 жыл бұрын

The best recipe ever! We appreciate you🙌🏾💫✨

@TheStationBakery 2 жыл бұрын

Thank you so much! I appreciate you all even more!

@crochetbylizeth8977 Жыл бұрын

Thank you soooo much for this recipe 😍 i can never make regular buttercream, it always curdles and i cant get it to a smooth consistency. I tried this yesterday after 2 batches of the regular one didnt work out and i got this one on the first try! So easy to follow and i got the result i was looking for! I love it so much! So easy smooth it out on a cake and also pipes like a dream and doesnt get all melted even after piping for a while 😍 Thank you so much!

@iliganoasmith5879 Жыл бұрын

Thank you soo much for sharing your famous Velvet Butter Cream Icing! I’m definitely going to use this on everything that call for! I enjoy ur video I really appreciate all ur tips! I learned something new from you. You are a blessing to all of us new bakers! God Bless you and your business! Keep flying high!!! 🙏🕊❤

@TheStationBakery Жыл бұрын

Thank you!! Happy to share!

@tonyayoung5462 2 жыл бұрын

I wish I had seen this video almond 2 weeks ago...this is what I needed... I will definitely use this next time... u are great! Thanks 👍🏽

@TheStationBakery 2 жыл бұрын

lol thank you!

@jennajenn__ 2 жыл бұрын

IM EXCITED TO MAKE THIS !!!

@TheStationBakery 2 жыл бұрын

I’m excited for you to make it too!!! It’s so delicious!! 😋😋😋

@jennajenn__ 2 жыл бұрын

@@TheStationBakery i made this and i’m not going back to anything else! i added cream cheese to this for my carrot cake and everyone loved it! thanks Kourt !!!!

@KK-rh7wt 4 ай бұрын

Thanks for sharing, my customers love it and specifically ask me for it.

@veronicastephens5408 2 жыл бұрын

I literally just finally made your SMB recipe tonight. I love it! Thank you so much for sharing. Now I can use this buttercream for those that don't like the sweetness of the ABC. This is absolutely perfect. You nailed it ! 💜💜

@TheStationBakery 2 жыл бұрын

Yay!!

@letyvas3098 2 жыл бұрын

I will definitely try this

@TheStationBakery 2 жыл бұрын

You’ll love it!

@transitionalcounselingbeha7296 2 жыл бұрын

Great And trying this weekend. Thank You.

@TheStationBakery 2 жыл бұрын

Yay!! I’d love to hear your thoughts when you try it!

@TabbyCakes 2 жыл бұрын

Thank you so much! 🍰💕

@sewsewredd 10 ай бұрын

I am SO impressed with this buttercream!! When you said it would come out smooth, you weren't telling a lie!! This is also the first buttercream recipe that I didn't have to double to have enough to frost a layer cake, so it was much less work!! Thank you!!

@TheStationBakery 9 ай бұрын

I'm so glad!

@tracyvass742 Жыл бұрын

Hello, I can't wait to try this. I was wondering how it will hold coloring? Thank you!

@alyssabradley7350 Жыл бұрын

Thanks for sharing ❤

@tracyvass742 Жыл бұрын

Love this video! Will this icing harden in fridge for covering with fondant?

@patriciaj.2316 11 ай бұрын

Video is so well explained. I just love it. For a new baker I have a question. What is the best salted butter to buy? Because I do have the tendency 🤦🏾‍♀️to forget my salt as well in the butter cream too.

@donnataylor1700 2 жыл бұрын

Honey, honey, honey!!!!! I can't thank you enough 💜💜💜💜💜!!! This recipe has changed everything for me🤸🏾‍♀️🤸🏾‍♀️🤸🏾‍♀️🤸🏾‍♀️🤸🏾‍♀️🤸🏾‍♀️. This is so delicious 🤤🤤🤤🤤!!!

@TheStationBakery 2 жыл бұрын

Yes!! I love to hear it!

@720Fab 2 жыл бұрын

Wow! I made a small Batch for cupcakes and added some cream cheese flavoring and it was delicious!!!!

@TheStationBakery 2 жыл бұрын

🙌🏽🙌🏽🙌🏽🙌🏽 so happy!

@carleasesimms752 2 жыл бұрын

This buttercream is absolutely AMAZING !!!! I’ve been wanting to make a lighter not so sweet buttercream but didn’t like all the steps of Swiss meringue lol. Thank you so much for sharing this recipe !!!! I can eat this with EVERYTHING

@TheStationBakery 2 жыл бұрын

You’re very welcome and yes it’s great on EVERYTHING! 😋

@Israna523. Жыл бұрын

Hun is this too sweet?

@louiselemon9717 Жыл бұрын

IT looks wonderful! Do you use this buttercream in the summer or a hot climate? I find that it holds for a bit, in this case would it be better to follow your buttercream recipe? Thanks

@kiafromdc 2 жыл бұрын

Going to make this on Saturday. I saw other comments mention adding cream cheese. Would you do half butter/half cream cheese in regards to the ratio? I'm interested in trying this out as well as adding the cream cheese.

@MrsPrettybrowneyes79 Жыл бұрын

Thank you for sharing this recipe I’m going to try make it this weekend. How do you store the icing after it’s been made?

@firelordaly 2 жыл бұрын

OMGGGGGGGG IM TRYING THIS! ! ! ! ! SO CRAZY I haven’t had the balls to try SMB because of the heating element! Now I don’t have to worry!

@TheStationBakery 2 жыл бұрын

Yesss!!! 🙌🏽

@tyebrown9606 4 ай бұрын

This looks amazing! I will def give It a try! Can batches be frozen and whipped back up for future use?

@VenieceUK Жыл бұрын

i made this and they said it taste like ice cream, thank you for the recipe. x

@TheStationBakery Жыл бұрын

🙌🏽❤️🙌🏽

@stephaniepierce651 2 жыл бұрын

I love watch all of your videos, so informative, thank you for all the work you do for us, it helps the newbies out so much. I can't wait to try this!!! About how many mins do you mix for each stage of the process?

@TheStationBakery 2 жыл бұрын

🙌🏽 I mix for about 5 minutes in the beginning then for like 5-10 with the paddle depending on how quickly it smooths out

@stephaniepierce651 2 жыл бұрын

@@TheStationBakery thank you

@pikasocks4 2 жыл бұрын

Thank you! Currently have my mixer running, and I’ve had it with my current SMB recipe 😣 . Not going back to heating and waiting for it to cool after this video

@TheStationBakery 2 жыл бұрын

Yes! I feel you!! So many variables with regular smbc and this takes those steps out completely and simplifies the process all the way down!

@veeraschannel9575 3 ай бұрын

Trying your velvety smooth buttercream today! Will update how they turn… What I can say from wathing your channel… I think I can manage to make this😅 Thank you for sharing your recipe!

@toriaspastry8773 2 жыл бұрын

Thank you so much for the recipe looks great. Please can I get it measurement in grams not good with Oz and pound thing thank you.

@mirandacurtis7079 2 жыл бұрын

That is the simplest recipe I’ve ever seen for this! And I love that you use Walmart great value stuff! I always see tutorials where they use super expensive ingredients and I always get discouraged, being that I’m new to this and don’t have a lot of money. This looks so simple and still looks so yummy! I can’t wait to try it!! I do have a question though. Does not sifting the powder effect it in any way?? I always thought you had to sift all powder😂 again I’m new here just trying to understand everything in the baking world lol

@TheStationBakery 2 жыл бұрын

Thank you! It’s so easy! And yep everything doesn’t have to be expensive. I’ve learned that powdered sugar from a bag doesn’t really need sifting. If it’s been packed into something then it might need sifting.

@dianhall9800 Жыл бұрын

How long can you store this buttercream?

@wendywagner2447 Жыл бұрын

Thank you for sharing this recipe. Very easy to follow and turned out just like your video. I used salted butter and will try with unsalted next time just to see if there is much of a difference (I tasted the salt). Will experiment with different flavorings too. Very versatile. Glad I stumbled upon your video via IG. :)

@TheStationBakery Жыл бұрын

Im happy you liked it!

@darisbellvaleriano2218 Жыл бұрын

Love the recipe! Is this heat stable?

@TheStationBakery 2 жыл бұрын

Fully detailed behind the scenes tutorial will be posted here! www.thestationbakery.com/recipe/how-to-make-velvety-smooth-buttercream/ Text ikstrusctions available but having some difficulties with the videos but working on getting it fixed!

@TheStationBakery 2 жыл бұрын

Having a bit of trouble with the blog, so please keep your eyes out. I will update when fixed!

@sweetsandtreatsbyne577 Жыл бұрын

How stable is this recipe in the heat? Or left out in a cool room but not refrigerated?

@yiyacuponeaconmigo9072 Жыл бұрын

thank you very much x your recipe is phenomenal!! I already used it, and refrigerated it, I let 6 hours pass to use it again and when I beat it again the mixture was cut off: (what can I do?

@amazinamy Жыл бұрын

Thank you so much for this receipe. How do I store the buttercream?

@shereeweddell1778 2 жыл бұрын

I love love the taste and every one loves it thank you for sharing. How do you get it white white

@TheStationBakery 2 жыл бұрын

Yay!! Time and the type of butter makes it white! The more you whip it the brighter it gets!

@lifewithzinnah Жыл бұрын

Just made this yesterday and it tastes so good! I think the only problem with mine is that I don’t have a stand mixer. So it was very airy and the texture reminded me of whipped cream. Since I’m just starting, my mom got me a hand mixer for my business. It doesn’t have a low setting or paddle attachments. Since I’ve made some profit from my business, I’m gonna use that to buy me a stand mixer!

@cnehndlela6536 Жыл бұрын

You need to work extra if you do not have a stand mixer. After Beating it up with a hand mixer, take your Spatula and beat by hand ( this process I'll work as your "paddle attachment") for 7- 10 mins then you'll have smooth results

@lifewithzinnah Жыл бұрын

@@cnehndlela6536 Thank you so much I’ll definitely keep this in mind!!!!!!

@aestheticallymodified4211 Жыл бұрын

I was just about to ask about this!

@MsRmazhar Жыл бұрын

This looks perfect, exactly what I need! Thank you so much for the great recipe 💕 One quick question how do we store it? And can we make this ahead of time ?

@OldLadyBakes 6 ай бұрын

Yes, please! And thank you 😊 Just need to know how to store.

@candishaw5 2 ай бұрын

MAAAAAM. When I tell you! I love this recipe. No more Crisco! Thank you so much for sharing 🥰😭

@faceitapril 2 жыл бұрын

Thank you for sharing

@TheStationBakery 2 жыл бұрын

Of course!

@leaanncarter9589 2 жыл бұрын

Thank you!

@TheStationBakery 2 жыл бұрын

You’re so welcome Lee Ann!

@jeancaffrey1 Жыл бұрын

Hi The Station Bakery would this work to cover the outside of the cake if i was going to do for example a drip cake,would it be stable enough? I am in the UK so not very hot here but we do have the odd days haha,.I find that AB seems too sweet but can't be bothered with all the faffing about making SMBC ..your video seems to make it look so much easier and would love to try it out ,thank you

@FirstnameLastname-wx6rp Жыл бұрын

Im making my sons bday cake this weekend. I really want to try this recipe, as we like lighter frosting that isnt as sweet as abc! Will this recipe work for piping grass? Its a john deere cake so part the the decor will have grss

@LTDaviss Жыл бұрын

Hey love ! Would you cut the base recipe in half for 1 batch (12) cupcakes ?

@michelebejja5250 Жыл бұрын

Can I color this frosting??? And also can I add some cream of coconut to the finished product or will it change the stability tremendously?

@ilhsaadpietersen373 Жыл бұрын

Thank you for this interesting recipe. I'd love to try it on a wedding cake . How long can you keep this buttercream in the freezer. Thanking you in advance.

@annettemartinez4063 3 күн бұрын

Thank you for sharing! Does it crust? Is it stable for warm weather?

@tanyarhodes4348 2 жыл бұрын

Is this the only buttercream you use for cakes frosting and even for decorating??

@ouR_soundsASMR Жыл бұрын

So velvety! How do you choose whether to use SMBC or American buttercream on your cakes?

@knaorozco Жыл бұрын

Have you had any experience with this on a cake in an outdoor setting? Im wondering if it would hold up

@spacey_babe9950 Жыл бұрын

Could you receive same or at least similar results with a hand mixer?

@kiya5541 Жыл бұрын

If I only need enough to frost cupcakes, would I need to use this much?

@veronicastephens5408 2 жыл бұрын

Hello there..I hope all is well with you and your family! I've definitely been waiting for this video. Thank you so much! Will this recipe work well under fondant as well as gel food coloring?

@TheStationBakery 2 жыл бұрын

Yes thank you! And you’re so welcome! Yes it will work under fondant, just make sure it is chilled well. Yes, I color with gel food coloring and I’m testing out oil based as well.

@veronicastephens5408 2 жыл бұрын

@@TheStationBakery Oh, ok lmk how the oil based works. I was always scared of swiss and Italian buttercream. I'm so used to making American buttercream. I'm learning more about fondant, that's why I wanted to make sure this worked well under fondant. I truly appreciate your kindness always 💜.. The purple heart lady😊

@TheStationBakery 2 жыл бұрын

Of course! In my opinion this is just as easy as American just adding one more ingredient. I will come with an update once I get it tested! I’ve made fondant cakes with it but you’ll have to test it out for yourself to see how you like it. I appreciate you! 💜

@Kristy1219 2 жыл бұрын

Can’t wait to try this 😍 I absolutely love your channel. Quick question! Would this be enough for a 18x12 sheet cake or would I need to adjust for more?

@TheStationBakery 2 жыл бұрын

It depends on the design. I’ve been able to fill and ice a double layer 18x12 with one batch of this. If you want extra buttercream designs on top, then you might need a little more.

@Kristy1219 2 жыл бұрын

@@TheStationBakery Thanks for the response!

@TheStationBakery 2 жыл бұрын

You’re welcome!

@dikshanain6449 Ай бұрын

It looks amazing, I ahve just one question - Is it going to be gritty as sugar might not be dissolved. Traditional Swiss Meringue needs egg white to be heated to a particular temp while dissolving sugar in it. Since we are skipping that step here, will that affect how sugar gonna affect the grittiness?

@HRAke 8 ай бұрын

Love love love this icing. However, it was so soft and silky I could not pipe flowers with it and had to resort to making American buttercream for that. Any tips on how to use this for piping flowers? I added more powdered sugar but it didn’t work.

@MB-rl8cu Жыл бұрын

Hi did you heat egg white before or no please?

@annagoldblat7717 2 жыл бұрын

Hi!!! Thank you so much! Does it harden when cooled for easy handling ? Thank you

@TheStationBakery 2 жыл бұрын

It will firm up when chilled and can hold up pretty well. I would suggest trying it out in the particular situation you are thinking about to test it to be sure.

@cathiasampson3493 Жыл бұрын

Hello..thank you so much for sharing but how can I convert this recipe to grams 🙏🏽

@angelybautista282 2 жыл бұрын

U are always on point, I appreciate you girl. How does it hold up in the hot/ humid weather?

@TheStationBakery 2 жыл бұрын

Thank you so much!! I made a cake that sat out in the hot Texas sun for a few hours and it held beautifully. Test it out in your environment to see though.

@valeriereyes8953 Жыл бұрын

Will this get with a nice crust at the end

@RedDayWoman345 Жыл бұрын

Can you pipe flowers with it? How can I adjust the consistency?

@metoo6007 2 жыл бұрын

Thank you .

@TheStationBakery 2 жыл бұрын

You’re welcome!

@sashagayetinker9419 Жыл бұрын

Does it take to icing color well?

@ltoyacox9679 Жыл бұрын

Good morning I started following you about a month and a half ago so I’m not sure if you were still respond to this comment or question my question is if you’re using the egg whites can I still leave the butter cream out of the refrigerator for a few days?????? I use your other buttercream recipe all the time, but I want to try this one, but I wasn’t quite sure if they can be left out like the other one HELP