How To Make Very Tasty Agidi Jollof.

Рет қаралды 20,027

2 жыл бұрын

I'll be Making Agidi Jollof. This is so tasty and it you can have this as breakfast, dinner or even as a snacks, because it is very light meal.
Ingredients:
2kg Corn
1kg cow ribs
Tomato Stew
A bulb of Onions
2 Seasoning cubes
1 Tbsp Curry
1Tbsp Thyme
Salt to taste.
Banana leaf (for wrapping)
Freezer bags or plastic bags(for wrapping).
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Пікірлер: 123

@ObinnaHenry-w8q 5 сағат бұрын

❤❤❤❤❤❤ it

@oramulugodwin2911 Жыл бұрын

WOW wow wow can't wait to try it for the first time. Thanks for sharing

@bernicekitchen Жыл бұрын

Thank you so much for watching. Let me know how you went with it.

@mimisamuel6169 2 жыл бұрын

Never new it was this simple Thank you for sharing 😊

@bernicekitchen 2 жыл бұрын

Thank you so much ❤️

@RecipeSquad 2 жыл бұрын

Another absolutely delicious share my fellow chef! :D This jollof has my mouth watering!

@bernicekitchen 2 жыл бұрын

Thank you so much for watching and for your lovely comment. 💖

@user-ow6ju9ij1q 2 ай бұрын

Thank you so much for sharing,agidi jollof business here i come

@bernicekitchen 2 ай бұрын

Yes, ooh, pray for good sales, dear 🙏 😊

@Ujulinnspace 2 жыл бұрын

Wow! This looks so delicious sis🤤Agidi hasn’t looked better! Yum yum yum🥰🤤🤤

@bernicekitchen 2 жыл бұрын

Thank you so much nwanyi maramma 🤩

@ViviennesCuisine 2 жыл бұрын

Thanks alot fir this recipe, I will definitely try it.

@bernicekitchen 2 жыл бұрын

Thanks so much for watching dear 💕

@tripleechannel 2 жыл бұрын

You nailed this agidi jollof recipe Bernice! Looks absolutely delicious.

@bernicekitchen 2 жыл бұрын

Thank you 😊

@AfterCovidthefoodchannnel 2 жыл бұрын

Mmm like a lot how you prepare the recipe! It’s fantastic all the flavor that you put on the sauce! Great work my friend! 🦇

@bernicekitchen 2 жыл бұрын

Thank you so so much 💛

@sandrachiskitchen 2 жыл бұрын

Agidi Jollof it looks so beautiful n yummy, your right ur blender is superb well done sis

@bernicekitchen 2 жыл бұрын

Yes ooh, the existence of our blender is important, we need it for other things also 😊. Thanks alot sis 💕

@chideraemeka-okoronkwo8323 Жыл бұрын

❤This is really interesting to try. I sure will, as I did white agídí today

@bernicekitchen Жыл бұрын

Thanks for watching Dera🤗❤️

@dailylifefromjapan498 2 жыл бұрын

Wow it’s looks so delicious 😋 😋love this recipe dear 👍🙏🔔🎁

@bernicekitchen 2 жыл бұрын

Thank you soo much for watching 💕

@ogomsseries 2 жыл бұрын

I will try and try over and over again😋😋😋well cooked and the perfect way for me too.

@bernicekitchen 2 жыл бұрын

Ooh dear, thank you so much nwanyi oma maramma😊 😘

@chukwuemekaada5336 Жыл бұрын

WOW! Thank you very much for sharing. God bless you. I will try it, I love 💕 this ma.

@bernicekitchen Жыл бұрын

Thanks for watching 😘🤗.

@Cookwithamazing 2 жыл бұрын

The agidi i looking so yummy.This reminds me of back then In school,if I don't eat agidi jollof that means something is not right. I feel like grabbing some from the screen.

@bernicekitchen 2 жыл бұрын

Ooh dear 😄, you're among the agidi group of company back then 🤣. Thanks sis for watching 💛

@Cookwithamazing 2 жыл бұрын

@@bernicekitchen 😂😂😂yes I am

@bernicekitchen 2 жыл бұрын

😃😃

@happinesspeterekpeno7383 23 күн бұрын

Weldone ma ❤❤❤❤

@bernicekitchen 23 күн бұрын

❤️❤️

@christinegabriel7842 Жыл бұрын

Nice and well understood 👌 Thnx, I'm going to be doing this delicious recipe for my kids🥰

@bernicekitchen Жыл бұрын

That would be great. Thanks for watching 🤗❤️

@fuatsani2721 11 ай бұрын

Wow I love it

@bernicekitchen 11 ай бұрын

Thanks for watching 🤗

@ConfidenceChinecherem 11 ай бұрын

I will give it a try thanks for the teaching

@bernicekitchen 11 ай бұрын

You're welcome, thanks for watching. 😊 🤗

@NkbestJames Ай бұрын

Correct 👍

@bernicekitchen Ай бұрын

❤️❤️

@elozieuwamirian2962 Жыл бұрын

Wowoooo love it

@bernicekitchen 11 ай бұрын

Thank you 😊

@shirleyernest101 6 ай бұрын

Thank you so much for teaching me this. I didn't know this is easy to make. I will make it soon.

@bernicekitchen 6 ай бұрын

Yes it is Shirley. Thank you very much for watching 😊🤗

@ChefVicCuisine 2 жыл бұрын

Wow Bernice! Another absolutely delicious share my fellow chef! :D This jollof has my mouth watering!

@bernicekitchen 2 жыл бұрын

Thank you so much for watching chef Vic 💛, yes it's tasty .

@Babysensoryzone247 Жыл бұрын

@@bernicekitchen please ma'am can I use yellow corn for agidi jollof. We hardly see white one where I stay.

@bernicekitchen Жыл бұрын

Sure, you can also use yellow corn for this recipe.

@Babysensoryzone247 Жыл бұрын

@@bernicekitchen tnk u so much

@bernicekitchen Жыл бұрын

You're very much welcome.

@Chiuzodestiny 11 ай бұрын

Yummy yea I love it

@bernicekitchen 11 ай бұрын

Thanks for watching 🤗

@priscillaneche7153 9 ай бұрын

Wonderful ❤

@bernicekitchen 9 ай бұрын

Thank you 😊🤗

@chisquare88 2 жыл бұрын

This Agidi enter😋

@bernicekitchen 2 жыл бұрын

Well well sis oma ooh. Thank you 🥰

@angiescookingspree7073 2 жыл бұрын

I like how u strained our the corn.

@bernicekitchen 2 жыл бұрын

Thank you so much dear 💕

@Dutuletz Жыл бұрын

❤❤❤

@Naijamuminaustralia 2 жыл бұрын

Old time memories chai you did great to this

@bernicekitchen 2 жыл бұрын

Thank you so much nwanyi oma for watching 💕

@josephanyadike8020 8 ай бұрын

Pls can I use normal pap... Like just go out and buy instead of going through all this process

@ZainalArifin-lj5qu 2 жыл бұрын

Terbaik sukses video super

@bernicekitchen 2 жыл бұрын

Thank you so much for watching 💕

@umechukwuchidiogo7563 11 ай бұрын

I am só making this ooo

@bernicekitchen 11 ай бұрын

You'll love it 😀.

@blessingudo43 Жыл бұрын

Yummy

@bernicekitchen Жыл бұрын

Thanks for watching 🤗

@user-bq6op9xc6e 2 жыл бұрын

هذه الوجبه تسيل لعابي اتابع كي اجرب اقتربي اكثر من اجل الود تستحق التجربه

@bernicekitchen 2 жыл бұрын

Thank so much for watching and your lovely comment 💕

@AmarachiDuru 2 жыл бұрын

Wow! I have been craving agidi jollof. I'm definitely trying this. I'll let you know when I do. Please can I use already blended corn?Thank you so much sis ❤️

@bernicekitchen 2 жыл бұрын

You'll love it when you try it. I'll really appreciate your feedback sis. Sure you can use already blended corn for it, all you have to do is just for you to soak it properly say for a day so that you can easily out the starch. You are very much welcome Amy baby 💖

@ruthokoro6627 Жыл бұрын

@@bernicekitchen I also have dried blended corn that was sieved at the market How do I extract the starch please Or do I use it straight up please

@bernicekitchen Жыл бұрын

When you say sieved at the market do you mean sieving out the chaff? As I am not sure what was done. Otherwise, I'll still suggest you soak it. Thank you for watching 🤗❤️

@vasecc 6 ай бұрын

Must I use dry corn? What about normal corn? Is it ok to use?

@bernicekitchen 6 ай бұрын

From what I've known, it's dried corn that's used for this recipe, haven't tried using fresh corn before so can't tell what it would be like.

@OladunniAlade 11 ай бұрын

Well done Thanks Can I use yellow corn for it?

@bernicekitchen 11 ай бұрын

Thanks for watching 🤗. Absolutely, you can use yellow corn for it.

@chideraemeka-okoronkwo8323 Жыл бұрын

I did agídí jollof today

@bernicekitchen Жыл бұрын

That's great to know 😊. Hope it turned out well?

@Echesworld01 2 ай бұрын

Did you add some maggi in the white agidi before the stew or is it the maggi u add in stew only

@bernicekitchen 2 ай бұрын

No, I did not add maggi to the agidi. Yes, I only added into the stew.

@mercyagbo707 2 жыл бұрын

Did you soak the dry corn overnight before cooking it? Can I use fresh corn and cook it before blending it? Thanks for sharing

@bernicekitchen 2 жыл бұрын

No I did not soak the corn. I haven't tried using fresh corn, as this is almost same way of making akamu/ogi just that I allowed it to boil before blending, so instead of soaking, once it came to a boil i blended it. Hope this helps. Thank you so much for watching 😊❤

@nnebejulian4947 9 ай бұрын

Pls ma which type of blender do you use ?i need to buy it pls i love your content ❤❤❤thanks

@bernicekitchen 9 ай бұрын

I used Moulinex blender, you can use any powerful blender so far it's upto 750w, that's fine.

@ugoadanwaigbo8356 2 жыл бұрын

Wao! This is nice and yummy 🤤. I must try this because I've been craving Agidi jollof. Please is is it possible to refrigerate the remaining corn starch for another Agidi?

@bernicekitchen 2 жыл бұрын

Thank you so much for watching Ada ❤️. Sure you can refrigerate the remaining corn starch for another agidi.

@ugoadanwaigbo8356 2 жыл бұрын

@@bernicekitchen Thanks so much

@bernicekitchen 2 жыл бұрын

You're very much welcome.

@umechukwuchidiogo7563 11 ай бұрын

I called it lylon oooo, growing up

@bernicekitchen 11 ай бұрын

🤣🤣 same here

@kalujoyuchechi3851 Жыл бұрын

Present Guilty as charge 😂

@bernicekitchen Жыл бұрын

🤣🤣🤣

@ugoadanwaigbo8356 2 жыл бұрын

Bernice please how did you make the stew? I forgot to ask in my earlier comment

@bernicekitchen 2 жыл бұрын

It was the normal Nigerian stew I had remaining I used for it. I have a stew recipe on my channel, you can check that out. Thank you 💕

@ogaralice7609 Ай бұрын

Please must you boil the corn?

@bernicekitchen Ай бұрын

From what I know, yes, that's the traditional way I learnt.

@jenniferamaka5566 Жыл бұрын

Please is that tin tomatoes you use or fresh tomato 🍅

@bernicekitchen Жыл бұрын

Fresh Tomatoes.

@chinnylove9387 Жыл бұрын

Please must it be white corn

@bernicekitchen Жыл бұрын

No, it mustn't be white corn.

@elizabethmatthew8402 10 ай бұрын

Agidi jollof seller told me after I boil it that I will sock it overnight and blend d fellowing day. How true is it

@bernicekitchen 10 ай бұрын

Everyone have their way of preparing their meals, not sure of soaking overnight but this is the method I'm sure of.

@brightlucky4177 Жыл бұрын

Am quilty as charged

@bernicekitchen Жыл бұрын

🤣🤣🤣🤣

@uniquepraiseo 9 ай бұрын

I made mine but it didn't come out thick like yours. I am still stirring it on the fire. What went wrong cos I followed your steps.

@bernicekitchen 9 ай бұрын

Oh so sorry to hear about this, the type of corn used might be a factor, it might also be the hot water did not boil well, or you've added abit more cool water while mixing the corn starch, so this might be the factors affecting why it turned out that way. Hope this helps.

@uniquepraiseo 9 ай бұрын

Thank you, ma. I used white corn and I added cold water while I was blending it. I'll try again this weekend.

@favourgeorge1617 11 ай бұрын

Can i use already made pap

@bernicekitchen 11 ай бұрын

No dear, the process for making agidi is different from making pap.

@odiriogezo2750 6 ай бұрын

Can I use fresh corn to do dis please?

@bernicekitchen 6 ай бұрын

I don't know if you can use fresh corn to make it, haven't tried it yet. If it can be used or you've seen were it was used for making akamu, perhaps you can give it a try, though there's abit difference in making them.

@odiriogezo2750 6 ай бұрын

Alright, thank you

@saaadatumuhammad3572 Жыл бұрын

Please is this normal corn?

@bernicekitchen Жыл бұрын

Normal depends on what you mean 😊. But not the corn used for popcorn

@user-uq6tt2sc8g 2 ай бұрын

Must I boil???….i can also soak right!?

@bernicekitchen 2 ай бұрын

No you must not but we usually do while making the typical Nigerian agidi.

@user-uq6tt2sc8g 2 ай бұрын

@@bernicekitchen I made it yesterday buh I soaked and then grinded it …it didn’t come out well it remained watery as it was …I guess maybe it was bcos i mixed it watery as before

@bernicekitchen 2 ай бұрын

Ooh sorry about that, I can't say what might have caused it, but if you can make it in form of pap first then cook, at least it's a way to start