Me too!!

Mhm, that's why 3:50 - 5:50 is a full two minutes of him stirring sugar into water.

@@aydensimpson6337 pay attention Ayden his is explaining what could happen if you don't pay ATTENTION

stephen nelson I believe I was pointing out the fact that he spent two minutes showing that one step until it was fully complete, which, in direct comparison to the original comment, was laughable. I can tell that you’re not too mature, so please work with me here.

@@aydensimpson6337 and I can tell your a hater that likes to give people shi- when they are trying to be nice and give you a free recipe

I started to let them sit on a wire rack until mostly dry---then into the sugar.

Lmao

😂😂

you forgot to mention his house burned down because he dozed off during the soft ball stage

@@Marcel_Audubon ruined it

Dog ruined the joke.

Do they have little flavor on their own? I was wondering about adding some - cinnamon and lemon sound great.

I bet they did go crazy from eating all of that sugar

Tina Fortson sugar high is a myth

I was thinking that same thing. There is no sugar high. Although your brain can release seratonin when sugar or the thought of sugar consumption takes place...

ian sutton savage 😂💜

Excellent idea!

Nice!

Good idea

Even better so it isn't sour....put some of the koolaid in the hot sugar mixture at the end just before it's up to 240. The koolaid dissolves for better flavor😉

its been 11 months.. have you tried it?? how does it taste????

Don't use the leftover juice from initial boil...taste for yourself if you don't believe me...

Determined2bDetermined Great idea! I know exactly what you mean :)

I had the same thought! I'm going to give this a try.

I would love to know how it turned out!!!

sounds great! I love pickled okra

ted kaczynski it's a weight measurement that was made for drug dealers

Jake Mitch tf you mean drug dealers? there is like just 3-4 countries using the imperial system, and the other countries (almost the entire damn planet) use the metric system, it aint just for drugs my dude, altho i love some mary jane grams for sho

Sebastian Tafoya no grams is a drugs measurement strictly, it was invented for drugs

Sebastian woooooosh

Good to know. Thanks

I think that’s what 8m going to do. A little less sugar and a dehydrator, 😉

I just did the outter shell too

rofyle Actually to make caramel sauce you go beyond this point and let the sugar/water solution actually start to burn a bit to get the brown color. It's a tricky process because once it starts turning brown it's not long before it can go really dark and be burnt and ruined. Once it gets brown you quickly add the condensced milk and other ingredients.

Sugar water will never flash because of the water content. Only after the water has boiled off will the temperature rise at a sharp rate.

This is not how you make caramel sauce. And sugar water will not brown before the sugar turns to rock candy.

Not true. Boiling, condensed sugar water absolutely will flash, and flash huge if it comes into contact with open flame. You and Anthony need to actually try boiling sugar water before you say anything else.

Ok well if the water content isn't low enough the temperature will not rise to 364 degrees F for it to hit the flash point.

Hope you enjoy

My grandmother made watermelon rind pickles...yum!

What spices did she add?

@@chapiit08; I never got her recipe.

@@chapiit08 go to pickled watermelon rind recipes on line. My mother used to make it.

Sounds great!

I Put my candy in a mason jar. But have also sealed it in a vacuum sealed pouch. Not sure how long it lasts, because everyone eats it so fast.

Thanks for the tip!

Rip is day 2 of the making and it's raining 😑

So nice of you

Espii J honestly neither have I; now I’m down to look them up?

if you have a dehydrator you can put them in there until they are dried.

Thanks and welcome

My pleasure 😊

Shelly Lynn how did it come out? I just saw this video on rind candy and I'm so curious. Thanks for your time.

How did it work? I'd like to know to? Describe the taste the best you can?

Tell us how it was, people request answers stop holding out on us you greedy bitch

Shelly, please answer how they came out. Even though it was a year ago, would really like to know. Thank You

Shelly Lynn I also would like to know, it's likely gonna taste like raw sugar

Glad you liked it

you are welcome---Don

@@donaldporta thank you for taking the time to reply esp with so many subscribers and views. BTW I subscribed earlier.

I'm a novice when it comes to sharing however it looks exactly like yours

Wonderful!

+truthgha if you love watermelon it makes a great salad, diced with mint, onion, and fetta chese, or almont slivers blanced in spiced oil and tossed in with wmelon and onion. ENJOY.

Janina Simons. Janina, what spices and oil do you suggest to blanch almond slivers in? Thanks for reply

@@truthgha I am a garlic person, we have local supplier that has fantastic olive oil infused with garlice. or just press garlic yourself and use a good oil. the almonds are also great in a green bean salad, but you need to sit over night or 12 hour in jar tossing regularly... that is also yummy. We can get the oils with chilli, garlic and they are ok as not to spicy. if doing manually i would go this with green bean not watermelon as it can kill the taste of the mint, cheese and oinion.. Hope this makes sense , it is too early in morrning here, after a fairly warm day of 35c with dry gale winds, and then 5pm and dropped to 15c now it is 13 c but feels like 10, we have the wood heater going, and it is cold and miserable outside so brain is still catching up. :

Janina Simons thanks. I can see garlic and chilies with green beans. You mentioned garlic olive oil with watermelon? I can't see that one. It does sound like great combo for regular salad tho with feta, mint, onion and almond slivers. When you say blanching, are you saying use olive oil heated and add almond slivers with garlic . Sounds good. Will try.

So good

I cried for nothing!

"Nice" @}'~,~~

Thanks

I was thinking the same! Plus the remaining nutrients.

I was thinking the same thing about him saving that flavorful water. Smart Cook 🤗😋

That wa er might be too salty

Watermelon rind boiled tastes like squash and is used that way in some parts of the world. So discarding the first water is a good idea. You make a blank fruit that way and you can add any flavor you want. I make jam from watermelon rind, and peach Kool-Aid or Jello added makes a wonderful jam.

Marvin Wade Barr - just what? Is that actually a thing to call such stuff jam in the states? The low food standards keep surprising me 😳

Thanks for watching!

Good luck!

Michael Dodd I was thinking the same and some ginger!

Sounds great!

NO !! Ty i was thinking the same lol but great info. Nontheless

veronica Wong I just came up on ur comment as soon as he started stirring

_scrape scrape... scrape scrape... scrape scrape..._

Literally the worst sound

Yes you are

how is it?

Most welcome

Thank you 😋

sounds like a great Idea, have to try it!

yeah instead of using water use watermelon juice

@ian sutton wait what

sounds legit

Yeah all the vitamins in the rind went to the drain . We can save it for next day boiling process then let it dry out so that the vitamins stay within the rind.anyway the salt was washed out already Before the second boiling process.. the rind has more vitamins than the watermelon itself... so let us save it and get the most of the vitamins ....

Sounds delicious.

How did the kimchi turn out??

I just made pickled watermelon rinds using shotgun reds recipe, it was amazing.

@@jenniferbritt3894 how did you do them? I would love to try also.

Glad you liked it

Hope you enjoy

Hope you enjoy

Lucille Mathurine watermelon n ginger wat a perfect marriage❤️ I would be tempted to squeeze a lil lime juice in there to cut the sugar

Thank you so much 🙂

Go for it!

You are welcome 😊

Awesome! Thank you!

Please do!