How to make whole braised artichokes ☺️ #artichoke

Рет қаралды 516,196

Ай бұрын

Пікірлер: 151

@maddiemaccheese8170 Ай бұрын

This is exactly how my Nonno made them 😢 He passed in 2017 and I haven't had them like he made them ever since. Thanks for sharing this recipe, it might be worth a try

@Bea-yh9hy Ай бұрын

I'm sorry

@a99g 17 күн бұрын

Sorry for your loss, I hope you are doing better 🙏 ❤

@devanshesingh8176 Ай бұрын

Wow looks amazing... Never had artichoke . But this looks appetizing. I'll definitely give it a try

@ameliag4753 Ай бұрын

Your voice sounds like a character from PBS, it's amazing and so nostalgic 💖🫶🏼

@OhWowPacapo Ай бұрын

might just be me but they hardly like a PBS character, and a lot more like Jojp Siwa 💔

@doriasaichi8532 Ай бұрын

In Algeria we either just boil it and eat it with olive oil and lots of vinegar or we stuff the hearts with minced meat , rice and cinnamon and we cook it in sauce it's called dolma

@user-gy8jo1sh6h Ай бұрын

Yesss it’s so delicious!!!!

@sevenmu6558 20 күн бұрын

Im algerian and theres also the stew with the heart only cleaned out with peas potatoes and meat of your choosing

@daphne10120 Ай бұрын

They are good, but they are more work than they are worth. You don’t get to eat very much of it.

@geomeopeoleo1740 Ай бұрын

The way my family eats artichoke, is you cut the stem off and you just trim the top of the leaves. Then you boiled the whole thing to hell. Then you dip the leaves and butter. And then you get to eat the heart of the artichoke, which is a little out of its way to eat since you have to get rid of all the tiny hairs. But the actual leaves of artichoke are technically simple and cook. Though you do have to boil it for a good amount of time

@spiderdude2099 18 күн бұрын

Fun fact: Artichokes are a flower bud and belong to the family of thistles. When they bloom they have a bunch of tiny little purple hairlike flowers that emerge from the center.

@pinkmonkeybird2644 19 күн бұрын

I love artichokes almost any way except canned and marinated. Boiled, steamed, stuffed, baked, deep fried, grilled are all good, but stuffed with cheesy breadcrumbs are my favorite dish. I peel the stem and eat that too. I am growing artichokes for the first time ever in my container garden. I’m a novice gardener, so I don’t know how well they’ll do, but so far they’ve grown quite a bit and seem happy in their sunny yet sheltered location. I just enjoy watching things grow.

@random_cricket627 Ай бұрын

My family would always dip each bite in butter lolll

@xxtiffanylexx Ай бұрын

There was this one time I went to my cousins house and they gave me an artichoke and just dipping butter to try. It was so good. 😊

@k_b7341 Ай бұрын

you are such a confident cook!

@Mikeymyxer Ай бұрын

Oh wow that looks so delicious

@sock2324 Ай бұрын

I’ve never had an artichoke or even seen one, why do you have to scrape the meat off the leaves? Why not eat the whole leaf?

@beep3083 Ай бұрын

It's really tough. I think you can eat them technically, but it wouldn't be a very fun experience. The heart and the bottom of the leaves are more tender. :)

@strwberrimilk.k Ай бұрын

Only the meat on the leaf tastes good.

@erenkur3832 23 күн бұрын

It is too fiberous. Out of laziness I do try to eat all the leave, but it is really hard to swallow. However, it has some inner thin young leaves and I do eat them whole

@AlyssaBushnell 13 күн бұрын

You're the reason why I want to be a personal chef when I'm older

@user-eu4kh9cf8i Ай бұрын

In the Middle East, we eat only the heart of the artichokes and I am in love with it . We cook it with different way but I like this too ❤

@DanSkugge Ай бұрын

Honestly one of the best voices on KZfaq - gosh I wish you did hour long videos. ❤️

@ashtaylor4107 Ай бұрын

I need this absolutely right now omg

@gunnergoz Ай бұрын

Brings back fond memories as this is exactly as my Mom used to make for us every week or two.

@Bea-yh9hy Ай бұрын

Wow! I love this 😍

@Zandeelio Ай бұрын

I love artichokes, and now I feel like I've been making them wrong forever now! Gonna try this

@xxtiffanylexx Ай бұрын

I’ve been watching a lot of videos people do it differently so I don’t know what’s the wrong way and what’s the right way? 🤷🏻‍♀️

@ViRrOorR Ай бұрын

Ive never been intimidated by a frikking artichoke

@rigelbirt1003 Ай бұрын

I love love love artichokes. They're so good. I always dip mine in garlic butter

@TheJourney_88 Ай бұрын

The stems are just as good as the heart you just need to peel them first

@BMVitrano Ай бұрын

Oh that is so different than how we stuff our artichokes in New Orleans! But also looks delicious!!

@giulianapetrolitod9430 Ай бұрын

every time i come across one of your videos i’m in love with what u do ❤you’re so cute 🥰

@brittb8513 Ай бұрын

They're SO good. This is pretty similar to how I've had mine for years! (:

@mattiebee347 Ай бұрын

Your voice is so calming

@roses2318 Ай бұрын

That’s how I ate them growing up too but with breadcrumbs in the mix as well. So tasth

@Klaus36376 Ай бұрын

I eat them in a very different way but I think this is really good so I’m gonna try it sometime

@Cookie-nq9vv Ай бұрын

I make those little different, I use butter instead of oil. Would steam for a little before stuffing. After stuffing then steam again.

@nurulabidahnajihahjaini9317 16 күн бұрын

I always wonder who first started to eat this. Just like any other food. And yes. I would love to try this artichoke.

@cadisrei4329 Ай бұрын

This looks soooo good💙💙💙😋

@AnaMadeit 17 күн бұрын

The auctioneer to artichoke recipes.

@IvanValerioCortesi 15 күн бұрын

So Greek this style artichokes ❤❤ Hello from Italy

@CTheTea Ай бұрын

this is how my mom makes it she always took leftover bread, crumbled it, and tossed it in the oven with some oil and herbs from the garden so good

@onetwocue Ай бұрын

I bet that left over broth mixture would make some great risotto. Or thats what i wouldve done.

@savpeaches415 Ай бұрын

we just steamed them and dipped them in aioli. this looks bomb

@Ima_meangirl Ай бұрын

“Half an inch off the top” Girl that was an inch and a half. You must be a hairstylist 😂

@twitchy_bird Ай бұрын

I just like them steamed lol. This is delicious as well, just more work than I personally wanna do for a good artichoke.

@xxtiffanylexx Ай бұрын

Can you steam or boil a artichoke and just dip it in butter?

@twitchy_bird Ай бұрын

@@xxtiffanylexx For sure! Most people I know do it that way, or dip it in whatever they prefer.

@xxtiffanylexx Ай бұрын

@@twitchy_bird the video cut up it off the top when you steam or boil it you don’t really have to do or do you?

@hazley5404 Ай бұрын

I legit just steam em, no need for all of that, although it looks delicious, as long as it’s cooked it’s good just find what you like to dip it in

@erenkur3832 23 күн бұрын

We eat it like that in Turkey, but we fill, if we fill it, with rice and fava beans etc instead of parmigiano

@rocklesson86 Ай бұрын

Looks yummy

@richardspeciale8828 6 күн бұрын

Peel and put the stalk in the pot… Taste amazing.

@zarakalambet5539 Ай бұрын

Honestly… too much work for licking little bits off

@squishsquibs6952 Ай бұрын

we made artichoke relish to go on a sandwich in my garde manger (idk how spell) clas

@shogunjobu Ай бұрын

Yummmm

@Fezz1020 29 күн бұрын

😛😛😋😋😋❤

@estabanloya1430 Ай бұрын

Looks SS Tier gonna have to try that shit famo

@piuvpiuv Ай бұрын

You can try making stuffed artichokes. Mix some spices, rice, minced beef, onions, garlic and cilantro and stuff the leaves. Then cook it in a pot with water and enjoy

@dimman90210 Ай бұрын

Blooming artichokes

@annabelmoor3217 Ай бұрын

Is it like a snack or side? Really wanna make it but what do I combine it with, ideas?

@xxtiffanylexx Ай бұрын

You can either steam or boil an artichoke and dip it with just plain butter or what you seen in this video. I don’t know any other ways but if anyone knows please tell me 😅

@_Ms.L_ Ай бұрын

Either! Thery make a great light lunch on their own, or pair with any protein for a bulkier meal. I think they make a great side for just about everything.

@cassynedelisky796 13 күн бұрын

As a kid, I would not eat any green foods. Not even green colored noodles. Artichokes were the one exception. I have always loved them.

@borromorro Ай бұрын

Will not try but looks pretty good

@chlorineshmorine7912 Ай бұрын

You sound exactly like Moira Brown from Fallout 3

@waedidmyhandlechange Ай бұрын

I can't unhear it now lol. Now just replace artichoke with radroach.

@trishaa.3353 Ай бұрын

why does her voice sounds like jojo siwa 😭

@sol_cien 27 күн бұрын

Lactose intolerant people gonna love this one 🗣️🗣️🔥🔥

@jayneshtailor5522 Ай бұрын

JoJo Siwa voice over hits different

@salmanalqahtani6943 Ай бұрын

They way I would die of hunger with this in my hand

@samyakalokhande9716 Ай бұрын

There's an artichoke in your oil and cheese

@jonr6746 Ай бұрын

How do you like your Hexclad pans??

@asmodeous7758 Ай бұрын

You make me want to eat healthy (I'm extremely picky, possibly like a mental thing idk) I want to eat like everything you make

@TheCecewlalala Ай бұрын

you sound exactly like brenda song

@prathapph2603 28 күн бұрын

When it's done?

@DeathMetalDerf Ай бұрын

I feel the same way about artichokes that I do about a whole Lotta different types of shellfish. A whole Lotta work or not a whole Lotta meat.

@titus9895 27 күн бұрын

What broth did you use?

@fourthprince1099 Ай бұрын

First time I had them was in a Mediterranean Risotto. They where kind of sour

@brightafterrain_ 17 күн бұрын

How does it taste?

@lexiemarie9332 21 күн бұрын

what kind of stock? veg?

@Artichoke914 18 күн бұрын

hey that's me

@IlanitItzhaky 5 күн бұрын

what stock I need to add?

@yelanchiba8818 20 күн бұрын

From where I live, 1liter olive oil costs more than whole chicken or beef

@thirsty1629 Ай бұрын

90% oil and cheese 10% artichoke

@tobisaru7682 22 күн бұрын

Saya kira ikan pas di akhir video

@byunniq9060 28 күн бұрын

Nothing about this is super easy

@demoawo4968 27 күн бұрын

What about this is hard? Like, I get that difficulty is subjective, but I genuinely can't see any hard part of this recipe.

@rena9420 Ай бұрын

as an asian this Is an exotic food lol how it doesn’t

@harley.j.indigo9287 Ай бұрын

why is this the second artichoke vid ive seen this week? why does the internet want me to eat artichokes???

@gca3956 Ай бұрын

I have never eaten an artichoke before. What does it taste like on its own?

@Thegrimforest Ай бұрын

I’ve never had them fresh but (in my opinion) they have a savory-bitter vegtable taste like a way more mild/savory olive/caiper mixed with asparagus. And a lot of it is what sauce its with too which is usually lemon and garlicy which adds a lot too they’re pretty good

@crazyuniverseart3537 Ай бұрын

My family seasons with pepper, onion powder, garlic powder steams it then eats it with mayo

@lilyrose1581 Ай бұрын

The only artichokes I have eaten are artichokes fritters from my favorite restaurant

@alexwalker9803 Ай бұрын

Best I have had is in the Jewish quarter of rome

@goknil4099 Ай бұрын

They are VERY EASY to cook, and EXTREMELY HARD to prepare cooking.

@DesertRose808 Ай бұрын

Its good but more of a snack

@stebyy Ай бұрын

the stem is just like a heart don’t toss it !!

@fergusonfamily9438 Ай бұрын

Help why can i smell it through the screen now im hungry

@onlytime6804 Ай бұрын

I thought this was Alex from tasty

@razanalkahlony3088 Ай бұрын

Here we eat them raw and there's also a meal that we make of them by opening it up and taking the heart clean it and put the cleaned hearts in a baking pan add homemade red sauce over them then add ground beef cooked with shredded onions in every single one of them then bake until they're read and you can serve they with white rice!

@javai2035 Ай бұрын

i thought this was brenda song talking

@Punkini Ай бұрын

My grandma always made them with just breadcrumbs and Parmesan and steamed em. No oil or anything, no trimming, just spread the leaves and place the fillings. Little salt on the heart, lets you taste it in its purest form. This method looks tasty too though!

@sasikiranarahadian7408 15 күн бұрын

Yu Orphan🤣🤣

@juliol854 Ай бұрын

Make street tacos

@aleejjj Ай бұрын

So it's just a reason to eat "oil" !

@RatGrabbyHands Ай бұрын

Im wondering about trying these but i am quite a picky eater, would you recommend them? Just wondering :] (If you explained the taste that would also be awesome but you don't have to)

@Tomorrowandtomorrowandtomorrow 28 күн бұрын

No. Steam and butter.

@gabrielleximenez9356 Ай бұрын

what part is the poisonous part

@razanalkahlony3088 Ай бұрын

There isn't here we even eat it raw

@Your-Least-Favorite-Stranger Ай бұрын

None of it is poisonous but you do want to remove the fine hairs just above the heart - its called the choke and they'll catch in your throat if you dont remove them.