Step by Step guide to make wine at home from grapes. I have just sampled my first bottle after leaving it to mature for 10 months. It is the best wine that I have ever made. (Independently confirmed by my wife!)
Пікірлер: 1 000
@LiloUkulele10 жыл бұрын
What? No horrid loud music? No rambling off on topics unrelated to the topic? Followed your directions and got a great batch of wine from our backyard grapes. Thkx!!!!!!!!!!!!!!!
@DavidWahlstrom69sins4 жыл бұрын
same!
@lloyneygirl13 жыл бұрын
How long did your second fermentation take please..? M x
@danielraj65858 жыл бұрын
One of the best step by step instruction on wine making. thanks bro.
@frenchys_prospecting11 ай бұрын
I feel like an archeologist right now
@jgardens63215 жыл бұрын
Excellent how-to video, I remember watching this back in 2012 when I made my first 5 bottles, now I am ready to make more, thanks for the great step-by-step method!
@LearnHow212 жыл бұрын
Thank you very much for your appreciation and taking time to comment. It is always good to hear that my videos have been helpful. Best wishes from Nick.
@bashfulbrother11 жыл бұрын
Excellent video. Very understandable and informative. My Aunt used to make chokecherry and blueberry wine when I was a kid. We lived out in the country and she would make some of each every fall. By the time to pick berries the next year the former year would be ready to drink. The chokecherry was kind of tart, but the blueberry was great. Only got a small taste, but when she was fermenting the berries the whole house smelled wonderful.
@renatafnedab30036 ай бұрын
Chokecherry?? I’ve never heard of that. Does that taste good?
@Tullinia3 жыл бұрын
I first made "wine" 35 years ago using wild berries and fruit in Irlande, I now live in France. I am gathering together the exuipement to make cider ( using your excellent recipe) and wine from my own grapes. I am so delighted to have found your videos , they are really excellent , to the point, no waffling and spot on good advice. On my very first attempt I did buy a hydrometer, kept careful notes and even did a secondary fermantation bringing some of my wine up to 18 degrees. I made 40 gallons and it was a great sucess. For those who are moaning about lab experiments, making wine is just that, but it is so much fun as the more you take it seriously the better will be the finished product. This man gives such wonderful advise , you need to make wine once just to realise how good he really is. His videos are absolutely the best I have ever come across. I have not looked at your site yet www.the gift of wine.com but if the videos are anything to go by, it will be a treat. All the work you do to bring your knowledge totally FREE to us, your viewers do dot realise how lucky they are. Merci beaucoup
@LearnHow23 жыл бұрын
Oh wow! Thank you for your wonderful comments and appreciation. I makes me so happy when I find that my videos have helped and encouraged people. Merci beaucoup and stay safe.
@jigglestumps9 жыл бұрын
Looks like a very good video for homemade wine with grapes. Thanks for putting this together.
@natasacrowley34456 жыл бұрын
Thanks for a informative article, here are a few more tips for how to make wine… Use the right equipment. Things like plastic buckets and bins come in different grades of plastic. You must use the food-grade plastic products not the cheaper buckets you might use to clean the floor! If plastic buckets and bins start getting scratched and grazed, replace them. The grazes will start harbouring microbes and eventually you’ll have a spoilt batch of wine. If stirring the must (the initial mix of fruit and water etc.) in a bin, scald the spoon with boiling water first to quickly sterilise it. Fill and top up airlocks with cooled, boiled water - not straight from the tap. Avoid metal spoons and sieves with fermenting wine - i.e. after the yeast has been added. Sometimes they can taint the wine. Avoid wooden spoons, which are hard to sterilise - plastic is far better. Reusing wine bottles is fine, ask friends to save them for you and check with local pubs or restaurants who are often willing to give them to you. Wash out immediately as a clean bottle will be a lot easier to sterilise when you come to use them. Rack your wine to clear it before bottling. That is, using a syphon tube, suck up the wine from one demijohn into another leaving the sediment (called lees) behind. The tubes with a base and valve are cheap enough and a make this quicker. Allow the wine to settle for a week and repeat if necessary before bottling Never judge your wine by the taste as you bottle it. Most often you will think it is a disaster. Some wines can take two years to mature. As a general rule, perhaps try a bottle after six months. If it tastes harsh, leave the rest for at least another 5 or 6 months. Allow time. Time is the great wine maker and you should never be in a rush. We’ve made wine that was nnine months in the demijohn before bottling and drunk it 3 years later. The following year it was even better! (I discovered these and why they work on Pavas grape plan website )
@djjoelroche11 жыл бұрын
Excellent video! I have been growing a grape vine for 4-5 years in my back yard, and it is starting to give some good yields. They are green wine grapes, and cannot be eaten as they are sour and have seeds. Thanks for this, it looks like you can get a decent amount of wine out of not that many grapes!
@grumpandmoan2 жыл бұрын
This is the clearest explanation of home winemaking I've seen! Thank you for this!
@LearnHow22 жыл бұрын
Wow, thank you Jack! Keep safe.
@crystalgrose5 жыл бұрын
Very interesting video! I can appreciate wine so much more after seeing the long process of it. Thanks for sharing!
@d.vil945 жыл бұрын
I wonder who was that first guy to drink rotten fruit juice
@joons33744 жыл бұрын
I'll do you better one: I wonder who was that guy to drink wild animal milk.
@ethnichellenismincaliforni82154 жыл бұрын
@@joons3374 Or what about the guy who left that milk out in the hot sun for a day, then tried eating it anyway.
@SkyyPiano4 жыл бұрын
Dominique justin actually, animals have been documented to eat rotten fruit and get drunk on it. You can find videos of this in KZfaq
@nawec84844 жыл бұрын
Dominique justin his name was Demi John
@ethnichellenismincaliforni82154 жыл бұрын
@@nawec8484 What?
@williansmithonson66136 жыл бұрын
That was a informative article, here are a few more tips for how to make wine… Use the right equipment. Things like plastic buckets and bins come in different grades of plastic. You must use the food-grade plastic products not the cheaper buckets you might use to clean the floor! If plastic buckets and bins start getting scratched and grazed, replace them. The grazes will start harbouring microbes and eventually you’ll have a spoilt batch of wine. If stirring the must (the initial mix of fruit and water etc.) in a bin, scald the spoon with boiling water first to quickly sterilise it. Fill and top up airlocks with cooled, boiled water - never straight from the sink. Avoid metal spoons and sieves with fermenting wine - i.e. after the yeast has been added. Sometimes they can taint the wine. Avoid wooden spoons, which are hard to sterilise - plastic is far better. Reusing wine bottles is fine, ask friends to save them for you and check with local clubs or restaurants who are often happy to give them to you. Wash out immediately as a clean bottle will be a lot easier to sterilise when you come to use them. Rack your wine to clear it before bottling. That is, using a syphon tube, suck up the wine from one demijohn into another leaving the sediment (called lees) behind. The tubes with a base and valve are cheap enough and a make this quicker. Allow the wine to settle for a week and repeat if necessary before bottling Never judge your wine by the taste as you bottle it. Most often you will think it's a disaster. Some wines can take 2 years to mature. As a general rule, try a bottle after 5 or 6 months. If it tastes harsh, leave the rest for at least another six months. Allow time. Time is the great wine maker and you should never be in a rush. We’ve made wine that was nnine months in the demijohn before bottling and drunk it three years later. The next year it was even better! (Reference: Pavas grape plan website )
@kathymartin2911 жыл бұрын
Great tips, we have made wine from our own grapes for several years, will integrate your method with the one we already use, thank you so much for taking the time to make this video, nice and clear instructions, thanks again.
@gollumthedog12 жыл бұрын
What a great video! You were so straight forward, perfect instructions.
@HowtomakewineOrgEN8 жыл бұрын
Very good and short recap of how to make wine at home. Thanks for the video
@robertdiamondmerritt38825 жыл бұрын
One problem he put sealed lid on the mash with yeast added ? Cant put a sealed lid on you need a air lock or the lid will burst off it has to release the gas
@natewilson961810 жыл бұрын
On second thought, I'll just go to the local liquor store...
@moremelessyou65256 жыл бұрын
Lol Right... I'm thinking this is gonna be great!... Right at home no problem... Now I'm like... Daaaaaaaaang! Nevermind.
@juleawheeler76356 жыл бұрын
ther is nothing like your own mad may8 try it
@piskuljkopisljkuljkovic52945 жыл бұрын
I've been researching the subject and found an awesome website at Grape grower folio (google it if you're interested)
@jedisentinel14995 жыл бұрын
Good grief, thats a lot of work..
@vamosajugarpelota5 жыл бұрын
Step one buy the bottle step two drink it lol
@mariaking46425 жыл бұрын
Made wine using this method for the first time 3 years ago. The wine was so good it put me off bought wine. Everything home made tastes better. I was even still slightly sparkling. Liked the comment about wine making in Georgia.
@JoannaMuse11 жыл бұрын
Hands down this is the best vid for making wine from grapes. Thank you for sharing. Good job!
@wandererhappy897 жыл бұрын
guys are you serious? , thse are too much steps. i always make wine and enjoy it with only 4 steps 1_ buy grape juice with no preservation added. 2_ add to it cup off sugar. add the sugar to its original container . coz it is already sterilized. 3_ add small spoon of any yeas even bread yeast is good. 4_ last thing cover it with normal balloon. and make a hole in the balloon using a pin so bad air go out and in the same time outside air can't get in side. this balloon works like an airlock> and then just leave it for 5 days. and then enjoy drinking it after you filter it. and the more you age it the better it will taste
@riderspider80205 жыл бұрын
That's simple and convenient. Please tell what would be the percentage of alcohol in your wine? Does your home made wine make you tipsy??
@LuisLopez-zg4ln5 жыл бұрын
Nice
@stonedcoldchillerk77805 жыл бұрын
i did pretty much this exact thing a few years back but covered it with a coffee filter and rubber bands instead of a baloon.
@VikasSharma-gw7gq5 жыл бұрын
Can we add jagery instead of sugar
@Mikey-ym6ok5 жыл бұрын
That is some middle school shit
@ThePhluff9 жыл бұрын
Wow, I'm an idiot. Never did I think you'd have to sterilize things before use. Good to know when I start making wines of my own. Thanks for the video!
@faraway198111 жыл бұрын
Wow! I didn't know so many steps and equipment is needed. Very informative. Thank You.
@rmadelson13 жыл бұрын
Excellent video. Thank you VERY much for posting this. I will be harvesting syrah grapes from my backyard in the next two to four weeks and I will use your video to make my first batch of wine.
@LearnHow212 жыл бұрын
its ok to stir at the beginning when the alcohol content is low. The problem comes later when the alcohol content is much higher as bacteria in the air could turn the alcohol into vinegar so thats why it is sealed - to keep bacteria and oxygen out (the bacteria needs oxygen to turn the alcohol into vinegar)
@aaustinjacks5 жыл бұрын
Description should be "how to prepare wine at lab"
@wannabe_D70004 жыл бұрын
Lockdown !!! Free time !!! Try this experiment it works well
@Unknownhumans453 жыл бұрын
😂😂😂😂😂😂😂😂😂
@jenmcfarlane73128 жыл бұрын
Fantastic instructions... as a newby really pleased to have found you.. Thank youi
@damianmcintyre80126 жыл бұрын
Very good detailed video for anyone serious about making wine to last and make the flavor pop
@D33kshithaRed11 жыл бұрын
AT HOME? That looks like a chemistry experiment!
@RaviPatel-lk4ho4 жыл бұрын
You right..😅😅
@EatMoreSmoke4 жыл бұрын
What did you expect? The channel is called LearnHow2. If you're looking to flip on your faucet and turn water into wine, go check out Jesus Christ's channel.
@crystalsimmons99203 жыл бұрын
@@RaviPatel-lk4ho 0
@RaviPatel-lk4ho3 жыл бұрын
@@crystalsimmons9920 what
@r.c.christian11982 жыл бұрын
Says the boring person who failed science class
@Isurvivedthecircus4 жыл бұрын
I can't believe half of these comments... "too much work" "chemistry lab" "you need alot of equipment". Haha. This sounds like the kinds of people who won't last very long after the apocalypse. This detailed video on how to make wine looks like a cakewalk compared to all grain beer brewing. Seriously, just do a bit of further research. You can buy all the tools to make wine for about £100 and that's being generous. Producing alcohol is extremely easy. But making quality products requires a research, experiments and experience. Its fun. Give it a go!
@KaitlynBurtonISaGOD3 жыл бұрын
Is it required to get the measuring thing??
@mrmesterioussss22623 жыл бұрын
@@KaitlynBurtonISaGOD no you don't but it would be easier if you do
@KaitlynBurtonISaGOD3 жыл бұрын
@@mrmesterioussss2262 so really you only need to squash grapes and add that stuff??
@mrmesterioussss22623 жыл бұрын
@@KaitlynBurtonISaGOD eh ya just do everything else in the video
@peopleeps47563 ай бұрын
I think worrying about the amount of equipment is fine, you wont be able to get those in the apocalypse either and knowing the old ways to do it without cutting corners keeps helpful knowledge alive. I mean, what happens if one of your fancy glass doohickeys breaks and Amazon isnt a thing anymore?
@Branjama12 жыл бұрын
Our new house has a grape vine in the back yard and I am so excited to make wine with them. : ) Thank you!!
@puertoruiz4 жыл бұрын
This is one of the most fascinating things I’ve seen on the internet. Thanks so much for sharing!!!
@LearnHow24 жыл бұрын
Hi Gabriella. Glad you enjoyed it!
@garypowell45657 жыл бұрын
Just watched a show on wine making from Georgia, the country, the birth place of wine, 8000 years ago, and all they do is throw all their grapes in this big clay jar covered with beeswax covering the walls inside, buried in the floor, and they use the long poled masher to mash the grapes up, and slap a lid on it, let it set to ferment for a while, and just drop a glass down in it to drink the first glass to taste it, then that's it. No fancy hygrometer, primary, secondary fermenting. Just start drinking. Supposed to be the best wine their is.
@michalpartner7 жыл бұрын
often do it the same way but then its a gamble u never know whats gone to come out all depends of quality of wild ferments present on grapes skin at fermenting stage anyway trying is part of the pleasure cheers
@necromancerm41367 жыл бұрын
Gary Powell OK firstable Persia is the home of wine making and alchohal in general and Shiraz wine is the best wine that there is with that said I definitely agree with you clay jar beried under ground for at least 5 years,wine has to age not like this guys crappy chemicalaized sugerfull crap he calls wine and after a weeks he says you can drink it!!
@irishclowns38416 жыл бұрын
Pretty sure medieval wine was called mead
@olgagerner97115 жыл бұрын
Gary Powe
@barryhaeger42845 жыл бұрын
Mead is fermented Honey
@Kaveh_Ahangar5 жыл бұрын
"Oh I could make my own wine, I have grapes in my garden, my own wine would be delicious" *sees video* "Measure specific gravity" Hellll nahh 😂😂 just gimme the regular from the bottom shelf and we call it a day, shall we?
@dmghgzgngmhm55375 жыл бұрын
Ali X isn’t that haram for you?
@tulockthewerewolf97444 жыл бұрын
@@dmghgzgngmhm5537 only your religion believes that crap
@lone22344 жыл бұрын
@@dmghgzgngmhm5537 not everyone named Ali is a muslim and not every muslim believes its haram its just how it is
@dmghgzgngmhm55374 жыл бұрын
Lone since the year I posted this, I have learned that. But thank you for your knowledge. :)
@lone22344 жыл бұрын
@@dmghgzgngmhm5537 ahh well that's good to know ^^
@ExploreShelburne9 жыл бұрын
Thanks for the video. Last week I picked about 5 gallons of Concord grapes. Unfortunately, I did not get at mashing them until today. I noticed throughout them there was some light greenish mould. I picked out as many of the mouldy ones as I could, but I'm afraid I may have ruined the batch. Is there anything I should do to ensure the mold does not affect the wine?
@cbeaudot12 жыл бұрын
This is by far the best and clearest video for making red wine from scratch with minimal supplies. Thank you so much for this! My vine is only 4 years old. I harvested for the first time and got about 16 pounds. Can't wait to see how good a wine I can get from them!
@karenbrown10979 жыл бұрын
how much water do you put in? how much suger too ? his bucket keeps rising with liquid for no reason.
@hollydeardorf19095 жыл бұрын
I have
@slopcrusher34825 жыл бұрын
It depends on what your specific gravity is and how high you want the ABV to be, if you have a sweeter grape you would add more water, a not so sweet grape you could add sugar to get the gravity up. Also, he crushed a lot of the grapes off camera in order to save time
@keith_447 жыл бұрын
measure the specific gravity? WHAT???!
@MultiDc19696 жыл бұрын
folk. well you don't want to end up with wine that floats out of the glass
@maximmm996 жыл бұрын
For anyone interested, specific gravity means to measure the density of the liquid with reference to the density of water. If you dissolve loads of sugar in the water, then the density will be higher than just water alone. So you drop the float in the water and see how high it floats, the higher it floats, the more sugar is in your liquid.
@kindabarabara33575 жыл бұрын
😂😂😂😂😂😂😂😂😂😂😂😂
@sjj10725 жыл бұрын
Lol youre weight, is the amount of gravity applied to your body.
@swiperfox31455 жыл бұрын
zero-g wine... well, that's the spirit
@swcomer7 жыл бұрын
I used your method and got great tasting wine. Thanks for the video.
@AzadiShirinAst9 ай бұрын
After several times making my own wine home I used this method and it worked very well
@LearnHow28 ай бұрын
That is great to hear!
@TianoDael7 жыл бұрын
RIP to all the people putting glass with boiling water and cool water.
@Blacks4Trump20247 жыл бұрын
Christian Dael wait what?
@KawaiiandDark7 жыл бұрын
Christian Dael so long as it's cool or room temperature most will be fine, otherwise the idiots will be weeded out basic science still tells me "oh hell no" in which I agree
@uhleesuhrose6 жыл бұрын
she
@fitdaily18816 жыл бұрын
I have spent months researching into home wine making and came across a fantastic resource at Pavas grape plan (check it out on google)
@kdaft36736 жыл бұрын
I've been researching into the process of making wine and discovered a great website called Pavas Grape Plan (google it if you're interested)
@jamesback80248 жыл бұрын
I disagree with the use of a plastic bucket for the primary fermentation, but looks like an interesting method!
@spydergs078 жыл бұрын
+James Back I use plastic buckets for my beer fermentation and they work fine as long as they are food grade.
@jamesback80248 жыл бұрын
+spydergs07 All plastics leech chemicals, The food grade ones are considered "safe" because those chemicals are considered inert and not hazardous. I just prefer to avoid them. Besides, I can taste the plastic in the final product, glass is superior imo.
@spydergs078 жыл бұрын
James Back I've had people tell me they can taste the plastic if someone ferments in a plastic jug. Every person that has tasted my beer I can tell them I fermented in glass and they can't tell a single difference between my glass or plastic fermentations. If you get high grade plastic fermentation buckets there is no difference in taste. The problem with plastics is using them around heat. Just storing and fermenting will not leech anything harmful and will not alter the taste at all. While we brew test batches we use stainless steel equipment until we get to the point where the wort is cooled under 75 degrees then it either goes into the plastic or glass fermentors. I guarantee nobody can taste the difference. This coming from a brewer of 16 years.
@robertdiamondmerritt38825 жыл бұрын
Not if you use brewing buckets design for wine.
@michaelbuss653911 жыл бұрын
This vid is awesome! I just got 30lbs of Concord grapes from my front porch vine - and mushed with a power drill and paint mixer attachment into 4 gallons of the raw juice. Superficial gravity was spot on 180 with no need to add surge
@tsunmusic20509 жыл бұрын
this is the greatest gift of wine, wow. yum yum yum
@Luna_Anonymous8 жыл бұрын
This is a very lengthy process and requires alot of equipment
@gokulink118 жыл бұрын
its cheaper and shorter just to buy some wine lmao
@FightingIrish20157 жыл бұрын
it's actually a lot cheaper to make wine yourself. roughly $3 a bottle
@gokulink117 жыл бұрын
Zach Kraft takes to long
@bereruter07 жыл бұрын
cheaper and shorter but not in the long run, plus you could probably make loads if you made good wine
@robertdiamondmerritt38825 жыл бұрын
@@gokulink11 that's why it's called a hobby. I make 10 gallon at a time I get 40 kilo grapes. Get 60 bottles of red full bodied. Costs 50p a bottle to make
@Bernieclark458 жыл бұрын
Good video well done.
@reram39858 жыл бұрын
+Bern Clark I\'m not sure but ,if anyone else wants to learn about how to make wine at home from fruit try Wiltapar Wonderful Wine Secrets (do a search on google ) ? Ive heard some awesome things about it and my mate got excellent results with it.
@jasonadamsnelsonp8 жыл бұрын
+Bern Clark I\'m not sure but ,if anyone else needs to find out about how to make wine at home step by step try Wiltapar Wonderful Wine Secrets (should be on google have a look ) ? Ive heard some awesome things about it and my mate got great success with it.
@pavanprasad80558 жыл бұрын
+Bern Clark hi everyone ,if anyone else needs to find out about how to make wine from fruits try Wiltapar Wonderful Wine Secrets ( search on google ) ? Ive heard some decent things about it and my colleague got great results with it.
@johnsilva87208 жыл бұрын
hi everyone ,if anyone else trying to find out how to make wine at home step by step try Wiltapar Wonderful Wine Secrets ( search on google ) ? Ive heard some decent things about it and my mate got great success with it.
@highlighted2811 жыл бұрын
i loved how drink and enjoy got a "step".....rock on!
@gonnahavemesomefun5 жыл бұрын
Really useful video, makes it very clear, will be heading to your website because I feel I’ll get the right stuff first time.
@greenearthblueskies85564 жыл бұрын
Should have been titled “How to DISCOURAGE someone from making wine at home”....because you’ve definitely succeeded with ME .
@LearnHow24 жыл бұрын
Can I ask what discouraged you? This will help me do things better when making new videos.
@ofthecaribbean4 жыл бұрын
@@LearnHow2 He means that it was not as easy as he imagined and that the work has discouraged him
@cw77464 жыл бұрын
Lol other videos just show people mixing sugar with grapes and yeast then simply straining pieces out. Some show store bought grape juice with sugar and yeast. This one showed the right way but im sure the simpler ways while not as delicious or maybe even not standard for sale would do just fine
@cw77464 жыл бұрын
Don't feel discouraged if you're looking to just have some fun go to the store and by some grape juice, any will do but doesn't hurt getting the best one you find. If you have a half gallon jug pour out 2 cups and add a 1-2 cups of sugar with some yeast (cant remember the amount) shake it up real good and for the love of God put the cap on but DONT TIGHTEN IT or it'll pressurize and blow the bottle up lol. There ya go you can watch one of the many videos on KZfaq for specifics if need be:). The video creator is just much more experienced and his method is superior
@jillnicholls69224 жыл бұрын
And you are the prime measure for everyone else?
@screwu2bra12 жыл бұрын
1:19 makes me want to stick pencils in my ears
@Raven41229 жыл бұрын
Very nicely done, This is my first "harvest" I follow your basic instructions.. I have been making wine for oh 6 yrs now but have used juice from winery. I however do not use the cambdem or any sulfites I know they are widely used seems everyone recommends it but wines with sulfites I do not prefere. I have had 100% success with out them so far..for sterilization I use 1/4 cup bleach to 1 gallon water, I also do not use corks but use the resealable Grolsh type bottle.. Thank you for the help Great job! and to all those Haters! STEP OFF! you dont drink why you even here! Dont like his voice Leave! Again mate, GREAT JOB!
@skihas112 жыл бұрын
OH ok thanks for responding so fast, my wife and i are thinking of making this a hobby, this is the most informative video on the topic i could find :D
@cyrusIIIII8 жыл бұрын
This is advertisement of the tools. How could people in old times make nicer wines without these measurement tools?
@jacquifraser51186 жыл бұрын
Jon Saw q
@AndysGeneral6 жыл бұрын
With boiling and years of experience
@markrega6 жыл бұрын
Excellent Video! Apologies for the intrusion, I would appreciate your opinion. Have you heard about - Lammywalness Green Grapes Guide (just google it)? It is an awesome one of a kind guide for learning how to become a successful grape grower without the normal expense. Ive heard some extraordinary things about it and my old buddy Taylor after many years got astronomical results with it.
@mohssinajaiz49066 жыл бұрын
interesting points ,if anyone else needs to find out about how to make wine at home recipes try Corbandy Tasty Wine Crusher (Have a quick look on google cant remember the place now ) ? Ive heard some interesting things about it and my friend got amazing success with it.
@mimiorbe82736 жыл бұрын
There are several components to doing a pro job. One resource I discovered which succeeds in merging these is the Pavas grape plan (google it if you're interested) without a doubt the most incredible course i've seen. look at this great resource.
@WoodworkingBrewer10 жыл бұрын
what was step 17 sorry but i keep falling asleep by then.
@LearnHow213 жыл бұрын
@801Hemingway Thanks for your positive comment - I'm really pleased you found it useful
@EarlLedden10 жыл бұрын
Thorough and easy to follow. Thank you! Measurements and sterilization are minimized here, but quantity made and common sense will take care of this.
@g41thomas12 жыл бұрын
This is the best video and most straighten forward instruction that i so far found in KZfaq. Thank you for this video and your VERY CLEAR and METHODICAL instruction. Finally someone succeeded to make a proper KZfaq video. Thanks a Bunch to nickmitch6
@CityOfSanParoPolice10 жыл бұрын
to much for me i go to Walmart and buy me a bottle for 10 bucks........ty
@redflint765110 жыл бұрын
enjoy your piss
@zeekthehammer26910 жыл бұрын
***** find that pretty hard to believe.. I've had some horrible wines from the store and some amazing wines home brewed. just depends if you follow the steps, work hard, and pay close attention to details. simple really.
@ilosiete9 жыл бұрын
After the step 19 when you add more sugar syrup to the grape juice in the bucket, do you leave it settle like that for a day or so, or do you just mix it and start with the second round with bottle distillation?
@yusrayif221911 жыл бұрын
Love it. Chap speaking sounds a little like he is completely uninterested and has a gun to his head.... however, this is by far tge BEST Instructional video on you tube and the chap...who makes me tired, is clearly fantastic at what he does and I will follow this step by step for my first bit of wine making.
@TheBlueBlurBlue8 жыл бұрын
to much work
@Mikey-ym6ok5 жыл бұрын
If you're just trying to get drunk.. Yeah. But some people enjoy making it.
@lyndonevans125110 жыл бұрын
I don't know why you have attracted so many 'absolute dicks' commenting on your vid! ' What do you expect from pigs, only grunts'. Thank you for going to the trouble to upload this vid.
@BeaCharlton6 жыл бұрын
shutup
@yomomz39215 жыл бұрын
Well, technically this _is_ the internet, after all. So oinks are bound to abound.
@estellebutler760110 жыл бұрын
Tyvm...I made some strawberry wine..I am going to open a btl today..but, I did everything u did, except for the campden pills in the strawberrys...omg, I hope I didn't mess up. Oh well, a lesson learned...I am fixing to do more strawberry, after thanksgiving ..and I will follow your way. Ty again for this complete video..
@agubaia8 жыл бұрын
Very well explained. Thank You !!
@dieudonneo71625 жыл бұрын
The easiest steps are: 1.Go to the nearest liquor store 2.Grab your favourite wine 3.enjoy your free time and save time 😀
@hamedprzakaria75365 жыл бұрын
not if u are from an islamic country xD
@dieudonneo71625 жыл бұрын
MedivH but I am not 😀..
@user-vi9zj1jx6o8 жыл бұрын
ممكن اي حد عربي يترجم😳😊
@mohannedalshammari15017 жыл бұрын
هههههههههههههههههههههههه
@user-vi9zj1jx6o7 жыл бұрын
+Mohanned Alshammari 😟
@adawistar7 жыл бұрын
Alhanouf Alhanouf تبغي تشربي سوي الي سواه بتشوفي الجدار يتحرك
@meshalKSA156 жыл бұрын
وش وضعكم 🤣🤣
@lolocat46916 жыл бұрын
xD just but wine buddy
@VarunAgw5 жыл бұрын
Nice. I know how to wine now. It would be fun to try it someday.
@LearnHow212 жыл бұрын
@cbeaudot thanks for the comment. Good luck with your wine making. Let us know how it goes.
@michaelfarrell482410 жыл бұрын
Step 27. Learn how to record and edit your audio properly
@islamscience86406 жыл бұрын
laugh
@ajinzrathod6 жыл бұрын
😂😂😂😂😂😂😂
@TCampbellBSNRN10 жыл бұрын
don't be a dummy raw... that's what the tablet does. You people are rude.
@katetoullis92925 жыл бұрын
Very clear a good reference site
@moncharmltd99658 жыл бұрын
Excellent video - thanks for sharing!
@Ruth.J Жыл бұрын
Thank you so much for sharing. I was wondering how long you can leave wine in a demijohn. Thanks
@ondat334710 жыл бұрын
but i want to crush it wid my feet bcoz my dog likes to lick it afta
@azorahai301510 жыл бұрын
interesting points ,if anyone else wants to learn about how to make red wine at home step by step try *Awsomic Wine Maker* (do a google search)? Ive heard some extraordinary things about it and my partner got cool success with it.
@annguyenmmo10 жыл бұрын
I'm not sure but ,if anyone else needs to find out about how to make wine at home grape juice try *Awsomic Wine Maker* (do a google search)? Ive heard some great things about it and my buddy got amazing success with it.
@planeur5 жыл бұрын
Bad way. You should not use chemicals. Use wild yeast instead of commercial yeast. Dont use sugar in the primary fermentation.
@rachelvosstwinflametips8922 Жыл бұрын
I love your pilot voice because it's the most soothing sound in the world when the pilot speaks to passengers 😂
@LearnHow2 Жыл бұрын
Ha ha! Thankyou for flying with us!
@PeterHemingway13 жыл бұрын
great video, so far my favorite for making wine! Cheers!
@Coreproject7 жыл бұрын
Good video. The Campden tablets are essential - I tried last year without them and the wine oxidised - this year am doing it by the book and is much better.
@chrisoanderson11 ай бұрын
Just now saw this video after years of making wine from backyard grapes. Good to know that the technics have not changed much except, we all understand that everything needs to be cleaned and sanitized even more!
@LearnHow210 ай бұрын
thank you
@davisridge7 жыл бұрын
I have watched the video and read details on your website. I've guesstimated and hope I'm close, but how many grapes did you start with? If I missed where you stand what you started with I apologize for asking.
@LearnHow213 жыл бұрын
@macandmit I would not recommend trying to insert corks without a tool. You can buy a hand corker for about £4 ($2-50). The tool in the video is more expensive. Also there is a thing called a Zork - it seems to be like a sealed cap but I dont know much about them or where you buy them from.
@peraperic41186 жыл бұрын
Thanks for a very interesting post, here are a few more tips for how to make wine… Use the right equipment. Things like plastic buckets and bins come in different grades of plastic. You must use the food-grade plastic products not the cheaper buckets you might use to clean the floor! If plastic buckets and bins start getting scratched and grazed, replace them. The grazes will start harbouring microbes and eventually you’ll have a spoilt batch of wine. If stirring the must (the initial mix of fruit and water etc.) in a bin, scald the spoon with boiling water first to quickly sterilise it. Fill and top up airlocks with cooled, boiled water - never straight from the sink.
@LearnHow26 жыл бұрын
Thanks for your comment. It is very important to your health to use the correct grade of plastic.
@tigeravenger25735 жыл бұрын
are the darker grapes the best ones to use? Thank you!
@saabcrow11 жыл бұрын
Excellent video. CJ Berry would be proud. I feel the time is right for the hobby to return to popularity and people need to be advised of different methods. I've resurrected my hobby but am focussing on herbal tea wines; still trying to perfect the method but I've had some good results so far. I made a bad video about easy fruit juice wine (wurzels orange wine) but I do know better. btw you forgot step 26 leave it to rest for a while; and I have the same vegetable masher as you. Cheers.
@LearnHow212 жыл бұрын
@bertydastard Thanks for your comments. The seeds wont do any harm, filter them out by transfering to a second demijohn and passing the juice through a muslin cloth.
@eddiemambo10 жыл бұрын
WOW - sounds like a Huge project. Funny thing is that a good number of people have jumped into this over the past years. Guess its a calling.
@justsayin80499 жыл бұрын
How much wine yeast? How much extra sugar? =To how much juice, eg what is the ratio?? I assume its on the packets but what is your opinion? I have heaps of grapes at the house we brought and wondering if i should attempt a home brew..Thanks for your help.
@Tblackburn8911 жыл бұрын
Found your video really helpful. However, advice would be much appreciated. My grape vine has thrived for the fist time this year due to the weather and it looks like ill have plenty for wine making. Thing is, some bunches look more than ready to be picked, yet some have only just started to turn purple. What would be the best thing to do in your opinion? Dont want the pests getting to the ripe ones...
@hippieclothes11 жыл бұрын
I appreciate the information about the sugar. Thanks.
@PBcheckit12 жыл бұрын
great video! But how long do you leave the wine in the demijhons for the fermentation to finish before the bottles?
@xTrojanVirusx12 жыл бұрын
Thanks for the info ... I'm going to make video when I start my batch
@MrRobbieh1810 жыл бұрын
How much sugar does he put in the pan when he does the yeast starter? My gravity is already at 12% before this stage. Do I add sugar a second time?
@MiWilderness11 жыл бұрын
Thanks for sharing! I'm just getting into wine making myself.
@tamathachan11 жыл бұрын
what should be the specific gravity during the start of the secondary fermentation.. for a targeted say 12% strong wine ?
@RobSteward198312 жыл бұрын
This is a fantastic video. So many of the websites on the net are just paragraphs of text with little or no details to each step. Thank you so much! I have a question - we have just finished the primary fermentation and are one day into secondary. I think there might be one or two seeds in the demijohns however. Would that affect the wine too badly?
@thomaslettens12 жыл бұрын
What is the goal of your primary fermentation? Because i only do one main fermentation but sometimes have problems with the growing of the yeast. Do i need to give them more air so they can grow faster or will this be a risk towards bacteriological safety?
@moscato1ca6 жыл бұрын
where/when in this process, could I use an Oak barrel that I have available?
@CheckMateFever9 жыл бұрын
This is an excellent Video Thank you very much My buddy from Italy does it with out yeast, his wine is the absolute best I have ever had And it is not so sweat like the ones from the store I cant stand a sweet wine Anyways thanks for the video very well put together What is the web page u mentioned in ur video ?
@charronfamilyconnect10 жыл бұрын
AT step 11 after you add the yeast, do you seal the top of the primary brewing bucket completely air tight or does the yeast need to breath? Thanks!
@saldunlop11 жыл бұрын
for primary fermentation in the demijohns should there it be filled to the top to prevent the air from oxidizing the wine? or is air ok?
@johnmckenya8285 жыл бұрын
Thank you for posting this..I always wondered how they did this.