1. Stove selection: To make incense seals, you need to choose an open and short stove;
2. Filling with ash: Pour an appropriate amount of incense ash into the censer, usually 70% to 80% full, mix the incense ash evenly, and be careful not to lift the incense ash;
3. Press the ash: use the ash press to flatten the incense ash and press it tightly. This step requires enough patience and a good sense of proportion and strength. Slowly level the incense ash from the periphery to the middle. After the incense ash is leveled, sweep the ash and the incense ash on the edge of the incense burner into the incense burner, and then use a straight-handled ash to press it more flat.
4. Put the incense seal (seal): place the incense seal in the middle of the incense burner. The common incense seals have shapes such as auspicious clouds, lotus flowers, characters, etc. From simple to complex, you can choose different shapes of incense seals according to the proficiency of the technique.
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