HOW TO MAKE YOGHURT , BEST YOGHURT, EASY YOGHURT RECIPE, THICK YOGHURT MAKING,

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HOW TO MAKE YOGHURT , BEST YOGHURT, EASY YOGHURT RECIPE, THICK YOGHURT MAKING,

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BoomBaangh

Күн бұрын

#food #fun #yoghurt
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Пікірлер: 931

@dascheruthani2581 Жыл бұрын

Lactobacillus is an anaerobic bacteria, which means it can grow and survive in the absence of oxygen. So the curdling of milk is an anaerobic process, which means it occurs in the absence of oxygen.

@fathima_2000 Жыл бұрын

❤️❤️❤️

@sulumolthomas2695 Жыл бұрын

Strictly anaerobic process alla...they are facultative anaerobic bacteria...which means the process of production of yoghurt is facultative anaerobic process

@dascheruthani2581 Жыл бұрын

@@sulumolthomas2695 True. But what i mean is that the container need not necessarily be kept opened.

@saranyaremesh1024 Жыл бұрын

True

@sulumolthomas2695 Жыл бұрын

@@dascheruthani2581 yes correct

@beastyt767 Жыл бұрын

സ്കിൽ കാണിച്ചു ഫാനാക്കിയ രണ്ട് മൊട്ടയണ്ണന്മാർ ❤... ഒന്ന് നമ്മുടെ ജോണിയേട്ടൻ ദാ പിന്നെ ഈ ഐറ്റം.. Boombaang ❤❤

@dilshadmoosa Жыл бұрын

😂😂😂😂😂

@Black_angel82 Жыл бұрын

😂😂😂🙆🏾‍♀️

@anilchocopaz3909 Жыл бұрын

ജോണിയേട്ടൻ 😂

@ratheeshvenganoor5919 Жыл бұрын

നി ചുപ്പറാടാ

@malayali.9995 Жыл бұрын

ജോണിയേട്ടനെകാൾ skill ഒന്നും ആരും ഇത് വരെ കാണിച്ചിട്ട് ഇല്ല.😌

@zayanaakbar712 Жыл бұрын

Yogurt ഇത്രേം delicious ആയി തോന്നിയത് ഈ video കണ്ടപ്പോൾ ആണ് 😊👍👍

@jomolmanoj4872 Жыл бұрын

സയൻസ് ബയോളജി എല്ലാത്തിലുംഭീകരൻ ആണല്ലോ😍👍

@binu.f9763 Жыл бұрын

🥴🥴🥴🥴

@theone6481 Жыл бұрын

@@binu.f9763 🤢🤢

@juhainakk4116 Жыл бұрын

Bhudhikoodiyaalum prashnamthsnne

@jithingeevarghese9482 Жыл бұрын

Macha u r the role model for hotel management students in theory we studied but u r explaining in details which is good for students bro I salute u keep on going. God bless u

@SyamthilakYoutuber Жыл бұрын

ഭക്ഷണം ആസ്വദിച്ചു കഴിക്കുന്നത് കാണുമ്പോൾ തന്നെ എന്തൊരാഹ്ലാദം....🥰 Great...

@febnafebi570 Жыл бұрын

Knowledge+ skill + passion= boombangh

@vijurajmangalath 7 ай бұрын

I tried making yoghurt keeping in mind ur tips about hygiene and temperature….. result was awesome………. Love that. Past 7 years I was trying this in cold country … never got this kind of result…… yummy yoghurt

@ansariyoosuf8798 Жыл бұрын

നിങ്ങൾ എത് ഫുഡ് ഉണ്ടാക്കിയാലും അത് എത്രയോ കിടിലം ആണ്, അടിപൊളി ആണ്, മനോഹരം ആണ്💕💥

@antomic2324 Жыл бұрын

😮😮 I am calling you ...the prince of informative chef...🎉🎉🎉

@sruthikpkp9688 Жыл бұрын

ഒന്ന് ഡൗൺ ആയാൽ ചേട്ടൻ്റെ വീഡിയോ കണ്ടാൽ മതി ഒരു പോസിറ്റീവ് വൈബ് ആണ്. superb ♥️👍👌

@user-cc9sd4ht1z Жыл бұрын

എന്തു

@mujeebvarayil Жыл бұрын

Cheetha chanal

@juhainakk4116 Жыл бұрын

Ayye pachakku erchithinnunnath kondaano

@shinumonps5985 Жыл бұрын

@@mujeebvarayil pinnenthin kananu?

@All_is_well610 Жыл бұрын

This channel is always informative with entertainment ❤️💎

@anu._6452 Ай бұрын

Can you please make a video showing how to make Greek yoghurt?

@alameen2386 Жыл бұрын

Best protein rich food . Per 100g il 11g protein ond Oru 500g yoghurt kond Lassi ondaki kudichal 11×5 = 55 g protein kidum Protein powder per scoop il 24g protein kidu cost 50 to 80rs Gym guys this is the one of the best food But 500g daliy aduthal chilaverk digestion issues varum so first check ❤

@varshapranav3717 Жыл бұрын

Yesterday I tried this thing... No words to describe It, It seems to be much more perfect that I usually do.... It's really amazing . Boooombaangh✨💖✨✨✨

@shiyasmuhammedbasheer Жыл бұрын

ഏട്ടനെ എനിക്ക് വലിയ ഇഷ്ട്ടം ആണ്.ഞാൻ ഒട്ട് മിക്ക വീഡിയോ കാണാറുണ്ട്. ചേട്ടന്റ ഹാസ്യ അവതരണം എന്നെ വീണ്ടും ഒരോ വീഡിയോ കാണാൻ പ്രായരിപ്പിക്കും. 🤝

@sheebaantonypathalil2238 Жыл бұрын

ചീസ് ഉണ്ടാക്കുന്നതിന്റെ പറ്റി ഒരു വീഡിയോ ചെയ്യുമോ

@tintuxavier535 9 ай бұрын

I made it with the help of pressure cooker....it came out super.....lovely...thank you .....thick curd...

@DV-1972 Жыл бұрын

Beautiful ... loved your conversation more than anything else. Obviously the curd making process is Bang on. Living in North India, I use the Rice maker pot during winters. Even with pasturised and double toned milk, I make good thick curd.

@fridge_magnet Жыл бұрын

We started making curd at home recently. Curd being an integral part of our food, it was a life changing moment 🙂. Now we can make curd in desired thickness and sourness 🤤

@Dhanya-gc6tm 8 ай бұрын

@shonastalin5760 Жыл бұрын

Biology + Cooking love ur videos....

@TheRjmatt Жыл бұрын

Only this guy can make a big deal out of a simple food like yoghurt 😁

@MP-kt7bn Жыл бұрын

This guy eat meat with blood which God has forbidden

@DV-1972 Жыл бұрын

Very rightly said

@sulumolthomas2695 Жыл бұрын

Curd , yoghurt and Greek yogurt are different dairy products. Curd is obtained by the action of natural curdling agents lime ,vinegar .. but yogurt production we use different flora.. example Leuconostoc, lactobacillus etc...we can enhance the nutrient capacity by adding different flora Good video....

@JoeJosephKaniparampil Жыл бұрын

Curd is fermented milk manufactured after heating milk with Total solids of 13-14% for 90 deg/C for 5minutes cooling and then adding Lactococcus strains and incubating at 37 deg C to required consistency/Titratable acidity.

@mehadiyasameer198 8 күн бұрын

@@JoeJosephKaniparampil chat GPT?

@jayadevviswanathan2241 Жыл бұрын

അറിവിന്റെ നിറകുടമേ ❤👏👏👏👍👍👍

@matinmac1987 Жыл бұрын

Cooking class with real fun …. Spreading happiness ❤️

@sayoojsunny8697 Жыл бұрын

ThAiiRU. Very informative 👏👌👍

@linnettony Жыл бұрын

Great video. Enjoyed the whole process also your valid explanation. Thank you.

@joyalmathew2720 18 күн бұрын

It was an informative video bro. Mentioning a small correction, Lactobacillus is anaerobic (Does not need oxygen for its survival). Please mention the artificial cultures that are available in India for making Yoghurt.

@savioshelden340 Жыл бұрын

Bro I usually use milky mist yoghurt. Now it's the best time for having yoghurt because in Kerala is being hotter and hotter day by day summer is just arrived

@manjulapp6389 Жыл бұрын

You are a good teacher.

@Nithin_Das1212 Жыл бұрын

Ithu kandittu njanum ammayum oro spoon curd aduthu kazhichu ini temperature adjust cheythu indakki nokkatte thanks for the information 👍

@nahazelayattilhussain8287 Жыл бұрын

Best KZfaq Channel for Food and Science enthusiasts .. Thank you Naveen Chetta for all your videos

@anaswaramr8838 Жыл бұрын

Informative video👌😊

@nafeesamisriya1064 Жыл бұрын

ചിലയിടത്തു ഒരു അധ്യാപകന്റെ റോളും ഏറ്റെടുക്കുന്നുണ്ട് bro 😍

@ramanparameswaran332 4 ай бұрын

You are super. What you have explained about the home made chances we're correct.

@cyriljacob8593 7 ай бұрын

1 ലിറ്റർ പാലിൽ നിന്ന് എത്ര quantity തൈര് കിട്ടും

@Krishnaharae Жыл бұрын

My 3 year old kid addicted to boombang...she used say 'ooppa' ...😊 She like to take the role of cook in their role play games... And me keep motivated with your life story.. We mom and kid love you 💕🫠

@nasinass7288 Жыл бұрын

സൂപ്പർ എല്ലാ കാര്യവും പെർഫെക്ട് ആയി പറഞ്ഞു തന്നു 👍👍👍

@nishasoorajmathew2919 Жыл бұрын

Same way I make .Thairu undakam ariyathavar orupadu endu.U r right.Natiil palinelum Vila undu thairunu

@ameenashafeek8646 Жыл бұрын

നോട്ടിഫിക്കേഷൻ വന്നു 😄.. കണ്ടു 😆😆... അപ്പൊ ready ready boombang 🤙🤙

@statusmaker3298 Жыл бұрын

2 yr മുന്നേ ഉള്ള വീഡിയോ എനിക്ക് ഇപ്പോ reccomendation വരുന്നു അപ്പഴും ഇപ്പഴും ചേട്ടൻ ഒരേ ലുക്ക്‌ ആണ്..👌🏽

@ameenshadin9654 Жыл бұрын

Enikkum

@Hiux4bcs Жыл бұрын

തടി കുറഞു

@girishnair7956 Жыл бұрын

Thanks bro for a wonderful info on yogurt processing.

@jamsheerkevees3917 5 ай бұрын

Yoghurt um curd um onnallallo broo

@safizhome1052 Жыл бұрын

ഒരു രക്ഷയും ഇല്ലാത്ത അവതരണം ആണ് 🥰🥰🥰❣️

@rameshramachandran8465 Жыл бұрын

Vere level annnaaa...... Nammude karnnommaru vare ninghade faaanaaa ❤❤❤❤

@deepumon.d3148 Жыл бұрын

നമുക്ക് ശെരിക്കും അറിയാം എന്ന് ധരിച്ചു വച്ചിരിക്കുന്ന കാര്യം പോലും നമുക് ശെരിക്ക് അറിയില്ല എന്നതാണ് സത്യം. എത്രയോ കാലം ആയി നമ്മൾ വീട്ടിൽ തൈര് റെഡി ആക്കി എടുക്കുന്നു പക്ഷെ ഒരിക്കൽ പോലും ഇതിന്റെ ശെരിയായ രീതിയിൽ മനസിലാക്കി ചെയ്തിട്ട് ഇല്ല.

@farhanapk8892 Жыл бұрын

Oh man... Very informative tough one, don't underestimate the powers thayyir uyir🤤😉

@tiktokfavorite3070 Жыл бұрын

😍😍great video. Kefir has more probiotics than yogurt. Now kefir is a new thing in the western world even though it is used in Caucasus region for thousands of years. I started making it, from last year and love it. Can you make a video about making kefir for others? "Kefir has around 12 live and active cultures and 15 to 20 billion colony-forming units (CFUs). Yogurt has one to five active cultures and six billion CFUs."

@BoomBaangh Жыл бұрын

I may do it.👍. Kefir is not for everyone, I can’t even take 1 teaspoon…

@tiktokfavorite3070 Жыл бұрын

@BoomBaangh that is true. My wife hates it😀

@aswinraj4317 Жыл бұрын

കില്ലാഡി തന്നെ ☺️☺️❤🔥🔥🔥

@ansetharakan Жыл бұрын

Curd , yogurt വ്യത്യാസം എന്ത് ആണ് ? 🤔

@la381 Жыл бұрын

Hi, what language is he speaking?

@__roz_officia__5251 3 ай бұрын

Malayalam

@4KFile 3 ай бұрын

❤

@jisharomy6594 Жыл бұрын

Always waiting for next content.... Always use full... Keep going bro✨️⚡️🔥

@sudheerj1682 Жыл бұрын

One and only food encyclopedia 🔥🔥

@kjoyjomy 6 ай бұрын

Thank you soooooo much for sharing the secret.. my parents look at me as if I’m a magician 😂…all their life time they made it but never got this thick and sour. We are in 🇺🇸so you know exactly how temp affects the process…Thanks for making me a pro in my Family 😜

@jaya3478 Жыл бұрын

Cholesterol ulavark ithupole undaki kazhikaavo?

@vimalpillai7630 Жыл бұрын

Can u tell the Difference between curd and yoghurt. If both are different, plz tell the process to make them

@AJ-on7ek Жыл бұрын

Thanks for the important information 👍🏼

@Exploringkerala05 Жыл бұрын

112k ullapol kanan thudangiyatha..... Ningal poli aanu bro... Oru santhosha vartha koodi und.... Pineed parayam❤❤❤love u Boombang ❤❤❤🔥🔥🔥🔥

@radhika_th Жыл бұрын

hello, i tried the method for the past 3days.. came out really good! thx a lot! I was experimenting with small quantity of milk, now time to try for a large pot!

@shabujas3861 Жыл бұрын

ഒരു വല്ലാത്ത ജാതി ജിന്ന് ❤️🤲സ്നേഹം പ്രാർത്ഥന

@Dashadame_yt Жыл бұрын

Lovely ❤️

@Julie-pb7fe Жыл бұрын

I used to try all methods to set curd - finally I used to add 1 tbsp of milk powder to get thick curd . Will buy full cream milk and try next time.

@anurajsudhakaran2271 Жыл бұрын

Hi uncle I am Adhiya .Uncle can you make a video having the content how to make " teokbokki "

@wayanadfoodie Жыл бұрын

Superb ബായ് 💕💕💕💕ഒരു അറിവും ചെറുതല്ല ❤️❤️❤️

@shajirajan8871 Жыл бұрын

Hi Naveen & Team, Small request. Could you make video about the right use of refrigerator. method of storing raw meat in refrigerator/ freezer section & What is the shelf life in each section. what is the use of chiller section in refrigerator, How to packed meat/ fish/ vegetables / others before keep it in refrigerator etc. Expecting you will explain in scientific manner 😊. Please give video link if already done a video about it.

@bellajosek7730 Жыл бұрын

Wow.... Wonderful presentation

@anjuanjulijeesh5455 Жыл бұрын

എൻ്റെ മൊട്ട അണ്ണാ നിങൾ ഒരു സംഭവം തന്നെ ആണ്....🥰

@jayanarayananc7222 Жыл бұрын

നവീൻ ഒരു നല്ല അറിവ് തന്നു good👍

@dhanyadas2491 Ай бұрын

What a superb presentation 👍

@lenaal9093 Жыл бұрын

New information. Will surely try it out...

@sushilkumarpathiyar4241 Жыл бұрын

Thanks bhai. It was a struggle to make yogurt here in Norway, with cold temperatures. Made a perfect yogurt with the method suggested in Video. It was more tasty than the one which we get in shops here.

@Hiux4bcs Жыл бұрын

Small electric yougert maker ഉണട് amazon ൽ you don’t need to boil the milk… it’s so easy …. 6 small jars ഉണ്ട് .. cold weather ഒന്നും problem അല്ല

@annihilatorz Жыл бұрын

The video was cool and informative 💥 BoomBaangh .........🤙

@sereenaannet1612 23 күн бұрын

Thank you sooo much 😊

@tonyphilip6360 Жыл бұрын

Very informative especially for ulcer patient

@_amal_raj_ Жыл бұрын

What's the difference between yoghurt and curd??

@linuxgaming4011 Жыл бұрын

Le njan :thyru ഉണ്ടാവുന്നത് കാണാൻ വന്ന ഞാൻ.. Video തീർന്നപ്പോൾ ഒരു biology period class കഴിഞ്ഞ പോലെ... 😂🤌🏻🫶🏻

@sunile9258 Жыл бұрын

കേട്ടു കേട്ട്.. ഞാനും എല്ലാരോടും nish പറഞ്ഞു തുടങ്ങി.. സൂപ്പർ 👌

@sageervnb5029 Жыл бұрын

വേറെ ലെവൽ ബൂം ബാംങ്😍

@la381 Жыл бұрын

Hi, what language is he speaking?

@fouziabaha5120 Жыл бұрын

Malayalam

@simalsunesh2962 Жыл бұрын

As usual lovely 😻

@praveennair7006 Жыл бұрын

ഫയങ്കരം ബ്രോ... പൊളിച്ചടുക്കി...ഒരു സെക്കന്റ്‌ പോലും ഫോർവേഡ് ചെയ്യാതെ കണ്ട വീഡിയോ... ആടാര് അവതരണം ആയിരുന്നു

@faheemabdulla710 11 ай бұрын

man , your knowledge 🔥🔥🔥🤯🤯🤯

@Adhiii10 Жыл бұрын

Bro yogurt um curd um thammil difference ndo?

@sulumolthomas2695 Жыл бұрын

Yes both are different

@bijuravi8522 Жыл бұрын

Boombang....സുമ്മാവാ...💕💕🔥💪

@manumohan7300 Жыл бұрын

👌well explained, superbbbb.... brother

@nimaks Жыл бұрын

I haven't glued to any channel like this. Brother when you visit Bangalore please plan one meet up. Thankyou

@sabarinath4832 Жыл бұрын

Food + science athaan nammade annante oru line💕✨️

@jayangangothry4406 Жыл бұрын

എൻ്റെ ഉറക്കം പോയി... 💖💖💖 Boombaangh........💪💪🤛

@sanjayks4531 Жыл бұрын

Handing video iduvoo..

@vahabdudevideo1213 26 күн бұрын

ഞാൻ ഉണ്ടാക്കി. കടയിൽ നിന്ന് വാകുന്നതിനേക്കാളും അടിപൊളി ടേസ്റ്റ്... But 12 h എടുത്ത് ആവാൻ. നല്ല തിക്കായി കിട്ടിട്ടുണ്ട്

@donutraj1879 Жыл бұрын

Kiran vannielle naatinu.. Oru doubt end cheta, e yogurt endakaan ora Dubaiyil kittana readymade yogurt madhiaavuo., Pls reply tharane as we use to Always buy yougurt never made at home

@johnvadayar Жыл бұрын

What you mentioned today in your video is curd, not yoghurt. From chatGPT: Curd and yogurt are both dairy products that are made by fermenting milk with the help of beneficial bacteria. However, there are some key differences between the two: Fermentation Process: Curd is typically made by curdling milk with an acidic agent like lemon juice, vinegar or curd culture. On the other hand, yogurt is made by adding specific strains of bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) to heated milk and incubating it until it thickens. Texture: Curd has a thicker and grainier texture, while yogurt has a smooth and creamy texture. Taste: Curd has a tangy and slightly sour taste, while yogurt has a tangy but mild taste. Nutritional Value: Curd and yogurt have similar nutritional values, but yogurt is typically higher in protein and calcium, and lower in fat and calories compared to curd. Culinary Uses: Curd is commonly used in Indian cuisine, and is often used in dishes like raita and lassi. Yogurt is used in a variety of cuisines around the world, and is often used as a base for dips, dressings, and marinades. Overall, while curd and yogurt are similar in some ways, they are distinct dairy products with different textures, tastes, and uses.

@BoomBaangh Жыл бұрын

എന്താ ഇപ്പോൾ ഇണ്ടായേ ??? yoghurt ഉറ ഒഴിചാൽ എങ്ങനെ ആണ് curd ഉണ്ടാകുക ??ഈ പറഞ്ഞ മെയിൻ 2 stream of bacteria yoghurtil ഉണ്ടാകില്ലേ ??പിന്നെ എങ്ങനെ അത് curd ആകും ??

@johnvadayar Жыл бұрын

@@BoomBaangh Thanks for reply dear! 😊👍 For yoghurt making strains of bacteria are specific. The process is also slightly different. A starter for yoghurt shall contain - Lactose, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Lactobacillus acidophilus, Bifidobacterium lactis etc.. Also, it is regulated by the counts of bacteria, contents etc. within the limits, by controlling agencies. After multiple cycles using yoghurt, more strains are naturally added and hence the property changes to curd like as curd may have multiple strains. Curd is more grainy and sour. From the taste and looks we can make out what is there in our product. In continuation with todays video, please make another video about Greek yoghurt making. It is rare in India.

@amal3v0 Жыл бұрын

@@johnvadayar edo than thanne alle paranje moli yoghurt indakkane palu thelapich athe incubation cheyyunn athe thanne alle boombangh annan cheythathum ennat athe yoghurt alla curd annen parayunno🙂👍

@fridge_magnet Жыл бұрын

Thairu . Appo confusion onnum illa

@jurneythrough_theearth Жыл бұрын

@@anshadedavanaoh Wikipedia oke aanallo reference Ivade eee ayaalu paranjathu correct saanu curd and yogurt is different in texture taste everything.but boombh indakkiyath yogurt aaanu Karanam aaal incubate cheythath yogurt vachanu clear so boombha said is correct 💯 And what yu mentioned here is wrong. In western countries yogurt is available,there is no curd thing.. And it's different in the sense of bacteria spec. Yogurt is available in India as well, probiotic form that is milky mist yogurt and other Greek yogurt. Please yu should check the difference after buying both yogurt and curd available in market, eg; milma curd and milky mist yogurt🤗 Boombh made Greek style yogurt 👍

@ktpvlogs2000 Жыл бұрын

നവീൻ ചേട്ടാ ഇപ്പോൾ എല്ലാ വീഡിയോ അടിപൊളിയാണ് ❤️❤️❤️❤️❤️❤️❤️❤️❤️🙏

@la381 Жыл бұрын

Hi, what language is he speaking?

@hey-ev7xg Жыл бұрын

@@la381 Malayalam

@greenmangobyajeshpainummoo4272 Жыл бұрын

Wowww.....machane...informativee

@aryasanand1317 Жыл бұрын

Hii chettayii 🤗 Chettante ella videos um orupaad ishtam aanu kandu aswadhikkan.. Ee yogurt making video enikk nalla useful aayi.. Kaaranam njan pregnant aanu.. Ee time il yogurt kazhikkunnath nallath anennu doctor paranjittund.. Mikkapozhum enta amma undakki thararund chilappol okke athraikk sheriyakarilla.. So ee video bhayankarra useful aayi.. Naale thanne engane undaakki nokkaattoo😊😍❤️