How to make Yogurt with Homemade Lemon Culture. No more store bought Yogurt to make Yogurt again.

Рет қаралды 4,213

8 ай бұрын

For the Culture
1 cup milk
½ lemon
For the Yogurt
3 cups Whole fat Liquid milk
½ cup Lemon Culture
#yogurt #homemade #grilledfish

Пікірлер: 14

@PaulineMitchell 2 күн бұрын

Thank you this is a great recipe, my recommendation for using wooden utensils only when you're making yogurt. The metal interacts with the cultures. When you stir you want to use wooden utensils so it remains thicker and does not deactivate the cultures

@evalunloca 2 ай бұрын

I love how u don't need a thermometer and u cook from the heart. God bless.

@onedoagatha7197 6 күн бұрын

This is a nice one. Is the milk for the starter fresh milk or powdered milk mixed with water?

@user-jr9kf7ov8u 3 ай бұрын

Love your video and going to store to get milk and lemons. So much cheaper than buying yogurt at the store and I know exactly what is in it. Again thank you

@toyinjoseph4626 8 ай бұрын

Awesome 👌 👏 👍 😍 💖, you're the best

@hotronnie101 6 ай бұрын

So easy!

@user-xx5uz7hl7x Ай бұрын

thank you very much auntie claudy , can someone do it like that for sale

@21COOK 8 ай бұрын

Amazing recipe 🥰🥰👍

@CookingWithClaudy 8 ай бұрын

Thank you so much

@user-sn1ik5bu5w 3 ай бұрын

How do i keep the remaining half cup culture pls? And for how long

@ginalex4life 8 ай бұрын

If you want to drain it for Greek yogurt do you add sweetener like you did before that last process?

@gloryiyabode9757 8 ай бұрын

Thanks for the recipe ma'am God bless u, please ma if am to use 3 cups of powdered milk, how many cups of water would I add to the milk?

@janettedavis6627 2 ай бұрын

Great video quick and easy I wont waste my lemons any more. Girls making soda bread forgot the buttermilk? Just sqeeze lemon juice into milk and use straight away.