How to Make Your Own Pectin | How to Extract Pectin from Apples for Jam | Homemade Pectin Recipe
Рет қаралды 45,340
2 жыл бұрынNo pectin? No problem! You can make your own homemade apple pectin from scratch. How? The cores, peels, and scraps from tart green apples can be easily turned into homemade liquid pectin. Stop buying the store stuff and start making your own homemade apple pectin to set your jams and jellies cheaply and easily!
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LINK TO BLOG POST: becomingafarmgirl.com/make-yo...
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More at: www.becomingafarmgirl.com
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Email me: cassandra@becomingafarmgirl.com
Visit my blog: www.becomingafarmgirl.com
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Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!
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Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
#homemadepectin #makeyourownpectin #canningpectin #applepectin
@BecomingaFarmGirl 2 жыл бұрын
Hi Friends! Here's the LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd More at: www.becomingafarmgirl.com :) xoxo, Cassandra
@krystaloglesby5694 Жыл бұрын
You are amazing!!! Thank you for sharing your knowledge! 💜
@trulylynn9941 12 күн бұрын
I love your site and was subscribed. It appears I was unsubbed without my knowledge so I will make a point to keep up. You are amazing Granny from Florida 🌴💖
@sharenp3839 2 жыл бұрын
You mentioned you weren’t terribly worried if it didn’t set up since it wasn’t being entered in the fair. Well Cassandra you should be entering your stuff in the fair! I can see jars and jars with blue ribbons on them. 2022 goals missy! Great job as always, thanks!
@BecomingaFarmGirl 2 жыл бұрын
Hi Sharen! I’m honestly intimidated!! Our state rules seem so strict-they measure the size of each cut of fruit, color, “set” headspace to a “T” and a litany of other things-oh my! I do appreciate your compliment and hopefully one day I’ll get the nerve! I used whole green apples only because the school I work at was going to throw them away but a combination of fruit scraps from high pectin fruits works just the same. Always lovely to see you!
@gloriatrescher9389 Жыл бұрын
I googled how to make apple pectin and found this video. I'm learning to make as many things from scratch as possible. Thank you for this great tutorial!
@whittkatt Жыл бұрын
Just found you and subscribed. I have been canning for years, but never even considered (until now!) making my own pectin! You have the voice and manner of a natural-born teacher. Passion, patience and great detail. Thank you so much! Heading over to your blog now!
@suzannetullis2351 2 жыл бұрын
Wow. I’m so glad I decided to research how to make my own pectin. My 42 yr old daughter just moved from Houston last year to our ranch. This year she is embracing how to can our own food. We got a lug of plums given to us so decided to make preserves and of course bought the store pectin. I’m looking forward to making my own pectin for next season. I think I’m going to love “Becoming a Farm Girl”
@loribell7966 Жыл бұрын
I'm going to try this, I love the thought of making my own pectin. 2 questions: what other fruit can be used and what did you do with the left over 🍎
@terrim.602 11 ай бұрын
Ranch - Farm, you're already there! ❤ That's so awesome your daughter is there and wanting to learn to preserve food country style!❤❤
@terrim.602 11 ай бұрын
@@loribell7966If you purchase tart apples from the store, you can use the pulp in apple sauce, roll ups, etc. If you go pick apples such as not quite ripe wild apples or crab apples, give the pulp to your farm animals. Those apples weren't ripe and you were just pulling the pectin out before the wild apples ripen. Think of a line graph, left, center, right side of the growing and ripening apple. Left side of apples as unripe, high pectin, center is where the apple is changing from predominantly pectin to higher sugar content, right side, apples are high sugar/low pectin. The left side isn't the best for making homemade pectin. *I don't know how to get you tube notifications from comments, so you'll have to research this if you have questions. ❤
@YT4Me57 Жыл бұрын
Last year I made a couple jars of strawberry jam using green apples. The recipe called for adding the apple to the strawberries and cooking them down. Worked well!
@missreynolds3637 3 ай бұрын
That's how I do it just shred an apple in with the fruit and cook down.
@AM-eq2ir Жыл бұрын
Somebody shared this link in a canning group on FB which led me here. I'm new to canning this year and have been watching canning videos non-stop to learn. This video is amazing. I love your presentation and well laid out instructions (both visual and auditory). You don't go on for 30 minutes with unnecessary information. Thank you for that. I've subscribed to both of your links and your YT channel, and will explore your other videos soon. Thank you for the information!!!
@djlamie 8 ай бұрын
Thank you for sharing this Cassandra! Love the quality and information you provide here
@sareyet 2 жыл бұрын
This is awesome! I love making things at home and it never occurred to me to make pectin! Thanks!
@BecomingaFarmGirl 2 жыл бұрын
I'm so glad you found this helpful, Sarah!
@kandydaugherty 10 ай бұрын
You are the Best. I'm learning so much from you and I am a 60 year old woman. God Bless You
@jamesvatter5729 2 жыл бұрын
New to your channel. Great video! Very helpful, but your energy and smile certainly made it enjoyable.
@BecomingaFarmGirl 2 жыл бұрын
Hello James! Aww, thank ya so much friend! I truly enjoy being able to use skills that give me a bit of independence from the grocery store (especially when I can use my scraps). Happy canning!
@glendamiller7282 Жыл бұрын
I love the way you think!! I’m trying this today!!
@raypearson7071 Жыл бұрын
Thank you! Great video. You answered a couple of questions I wasn't able to find elsewhere. Much appreciated!
@nancymweasel6561 2 жыл бұрын
Great video. We need these types of life skills that are lost in our modern "do it for me" society. Crabapples, preferably not quite ripe, are a great resource for pectin too. I actually what I do is cook apples separately from skins and cores. Then I can always much the latter and still make something with the apples. I haven't made my own pectin in years but thanks to you I should really do it again.
@BecomingaFarmGirl 2 жыл бұрын
Hi Nancy! I couldn’t agree more. I work at a school that has a produce program and these were green apples that otherwise would’ve been thrown away. Making a staple product first then using the Scraps is the way to go. You’re absolutely right apple crab apples too! Have you heard of fruit scrap pectin? Essentially it’s a mix of the skins, seeds and cores of high pectin fruits like lemons, limes, apples, crab apples, cranberries. Thank you so much for sharing this helpful comment! Take good care, friend!
@Nikadermis Жыл бұрын
This is the first video of yours I've found, but I have subscribed. Your presentation is great and your information is stellar. Keep up the good work!
@sarahafong4528 7 ай бұрын
This was awesome! Thank you
@franbreedlove9392 Жыл бұрын
Glad I found you This is just what I was looking for! Thank you, Subbed & can't wait to watch your other videos.
@NicksEZPZcooking 6 ай бұрын
This is awesome! Thank you!
@Mardi-LovetheLandHomestead 10 ай бұрын
Awesome video! Thankyou for sharing your recipe
@jenniferconner4198 3 ай бұрын
This is awesome!!!!
@devinm.6149 2 ай бұрын
Thank you, I will likely use this knowledge in the near future.
@johnprocidano3783 Жыл бұрын
This is wonderful, thank you.
@trebailey4195 2 жыл бұрын
Another great video that provides value to viewers! Keep it up!
@BecomingaFarmGirl 2 жыл бұрын
Thank you! I’m happy to be helpful.
@MrsLiz Жыл бұрын
Just found your channel, lovely presentation, new sub! Loved all the tips! I'm researching the best way to do this and I'm thinking I'm going to try this but with a steamer juicer to get the clean clear tart apple juice. 🤙🙂😎
@joannasztuk74 6 ай бұрын
Just found your awesome video, great video presentation and easy to follow. I'm excited to try it. Was looking for apple pectin. Thank you so much ❤v
@chiomascharm4596 2 жыл бұрын
This is so helpful! Thanks for sharing 💜
@BecomingaFarmGirl 2 жыл бұрын
You're so welcome!
@spoonnwithsunshinehomestead 2 жыл бұрын
I really needed to see this video. This year was my first year trying to make jams, jellies, perserves, etc...
@BecomingaFarmGirl 2 жыл бұрын
I’m so happy this was timely for you! Homemade pectin is so easy to make and really provides you with an equivalent product. So happy to hear you’ve taken the canning plunge!!!! It’s delicious (and addictive) right?!
@MachiriReviews 4 ай бұрын
Awesome. I made a plum jam for my daughter today without pectin and even though it was so good I was really was missing that gelatinous feeling. I’m definitely gonna use this for the next jam.
@weepeng Жыл бұрын
I really like this video, it’s honest and not being beautified about home made pectin with the pros and cons. Subscribed!! ❤
@BecomingaFarmGirl Жыл бұрын
Thank you, sweet friend!
@ClausenWorld 2 жыл бұрын
Another great share! 😊 I’ve used apples instead of the store bought stuff. I love to eat Granny Smith and make ACV with them. I never thought to make my own pectin. I’ll be making my own now. Thank you.😊👍🏽👍🏽
@BecomingaFarmGirl 2 жыл бұрын
Hey lady! I’m so glad you enjoyed this video! Apples are versatile. I’m running low on my homemade ACV so that’s next!
@ClausenWorld 2 жыл бұрын
@@BecomingaFarmGirl awesome sauce! I’ll be watching to see what you’re doing next.😊
@mrs.restradam 8 ай бұрын
You're awesome thank you for this vid 💖
@trailertrashfire Жыл бұрын
You convinced me to get a perfection heater in a previous video. I like your channel .
@peggymason7438 Жыл бұрын
One thing I may have missed but didn't hear or see in the video or written recipe is how much to use with how much fruit?
@preppingforlife264 Жыл бұрын
First time here! Great information, thank you for the info
@catriona643 2 жыл бұрын
Fair play. Top video, explained in simple terms. Keep up the good work👍
@BecomingaFarmGirl 2 жыл бұрын
Thank you very much, Catriona. While it does take a few hours, the process isn’t too hands on and well worth it if you’ve got apple scraps! Happy canning!
@joycemathieu1724 2 жыл бұрын
Hi Cassandra, I just seen your video and subscribed. I am so glad. I was just getting ready to make Strawberry jam.
@KweKanata Жыл бұрын
I helped my grandmother make homemade pectin every year. We used barely ripe crabapples. They are very high in natural pectin. As for storage, I’m wondering if it could be dehydrated or even freeze dried and still work? I just found your channel and I love what I see so far❤️
@nailmarks2483 Жыл бұрын
Did you find the answers to your questions? Or have you tried dehydrating any?
@niggamaster9139 Жыл бұрын
Apple pectin used to detox even to remove radiation ,look up chernobyl radiation and japan 2011 they used apple pectin.
@terrim.602 11 ай бұрын
Yes!! This!
@elizaC3024 2 ай бұрын
Today I needed a recipe for making jelly out of dandelion flower, and wanted to use a natural pectin. And of course the only one I trust is you. I am so glad that you made this video.
@Murder.Muffin Жыл бұрын
Oh my gosh you're adorable and informative! This is my first video of yours. It's been 2 minutes and I automatically subscribed. :) time to binge.
@erainnajohnson1123 Жыл бұрын
New to your channel....thank you for this wonderful video.
@laylagibson8489 2 жыл бұрын
I had an apple tree that bore kinda blah apples, so I just made applesauce out of those and mixed it in with my blackberries to make jam. It always gelled perfectly!
@BecomingaFarmGirl 2 жыл бұрын
Hi Layla! What a smart idea (and great way to use what you have on hand)! Apples are excellent sources of natural pectin!
@shortbean1886 2 жыл бұрын
Just found your channel very informative thank you 🙂form Australian
@BecomingaFarmGirl 2 жыл бұрын
You're more than welcome, friend!
@premsingh-os4xn Жыл бұрын
Thanku
@emiliac64 9 ай бұрын
Great info thank you! I was wondering can I use this pectin to make gummies ?
@hjkroeger1 2 жыл бұрын
I am so glad I found your channel.
@BecomingaFarmGirl 2 жыл бұрын
Hi Heidi! Aww, you're so kind! Thanks for joining me along my homestead dream journey. This pectin recipe works and really will help you eliminate purchasing the store variety for your recipes :)
@begrackled Жыл бұрын
Yes.
@LittleFrenchyinBigTexas 2 жыл бұрын
Good video!
@BecomingaFarmGirl 2 жыл бұрын
Thank you! This is too easy not to share (and put on your shelf)! Good to see you!
@gardenstatesowandsew 2 жыл бұрын
I’m learning so much from you. 💗💗💗
@BecomingaFarmGirl 2 жыл бұрын
I'm so happy to hear this, Robyn! Making pectin is easier than you think! The full recipe is on the blog, too!
@kathyliin8438 Жыл бұрын
Well done Presentation. Very Informative, and easy to follow. One question I have, Can the skin, and seeds be put into a cheese cloth, and allowed to simmer with the apples, so a skinless apple sauce can be made afterwards?
@daleballard6129 Жыл бұрын
You are a joy to watch.
@deannawillis9678 2 жыл бұрын
Thank you for this, I am brand new at canning and freaked out when I saw how expensive pectin is, made me second guess if jelly/jam was for me.
@BecomingaFarmGirl 2 жыл бұрын
Hello Deanna! I totally get it--this recipe is what I'm using exclusively for my jams and jellies. To be sure--you'll get a lovely "set" most of the time, and if you don't, the taste will still be there. On my channel you'll see that I love canning jams and jellies and this is what I use!
@lindaminor1985 9 ай бұрын
This lady is amazing ❤😊
@mikerivers8595 8 ай бұрын
You are amazing in ways my words cannot convey. Thank you for sharing :) btw, can I use ethanol based alcohol (like a strong moonshine made from fruit) instead of isopropyl alcohol..? Rubbing alcohol grosses me out.
@Saharaqq11 7 күн бұрын
Great video. How I can use it for jam or fruit leather ?
@joannmahaffey1068 Жыл бұрын
Thanks so much for this video. I'm doing it. Pectin has gone up over $5.00 a box where I live.
@peacefulscrimp5183 2 жыл бұрын
Great video 👍 You have a new subscriber
@chiomascharm4596 2 жыл бұрын
I would love to know if you do anything with the rest of the apple mush afterwards 😊 I'm trying this today actually for the first time. Thanks for sharing 💜
@BecomingaFarmGirl 2 жыл бұрын
Ideally I would've started with the peels and cores AFTER using the "mush" to make applesauce. Since the apples were very tart or already too soft to eat, I didn't can them this time. Good observation!
@terrim.602 11 ай бұрын
New sub! A girl after my own heart!
@dcmcgeee8688 9 ай бұрын
Finally, a way to use the tiny pre-season apples that the squirrel-chasing cats knock off the overflowing tree! 😊 Thanks! ❤
@jmsuther01 Жыл бұрын
Boiling lemon seeds does the job too!
@jasonwebster3714 8 ай бұрын
I was wondering why it is a bad thing to squeeze the pulp which results in a cloudy pectin is it less effective or does it make jams/jelly’s cloudy
@BladeReader Жыл бұрын
Is it necessary to boils your jars ? If i stock it in fridge , Pectin can turn rotten quickly ?? Awesome vidéo , thank you for this very simple technique !
@pilkster88 7 ай бұрын
Thanks!! I’m getting into jam making.whats the ratio you would recommend per pound of apples used?
@pilkster88 7 ай бұрын
Also does this work well when using honey as a sweetener?
@westwaytrainingfacility3669 9 ай бұрын
Any tips on amounts and how to use in recipes? I am going to try this but I’m not experienced enough to know how much to add to my jelly. Any videos on that?
@janfelshaw8217 Жыл бұрын
So when I thin my apples as I did last night, I can use them to make pectin for my jams and jellys this year?!! Sweet!
@krystaloglesby5694 Жыл бұрын
With an open jar (not sealed) does it need to be refrigerated? If not what temperature should it be kept?
@deneenwehner6873 Жыл бұрын
Could I do this with just apple peels, cores -not whole fruit? I have a huge bag left from last year. Needing to clean out freezer.
@parcydwr2 9 ай бұрын
Great video. I am just wondering roughly what quantity of pectin you get from what quantity of apples? I am just trying to figure out the amount of apples I need. I saw your blog saying you use 4oz of pectin for every 3lb of fruit. I make jam batches using 15lb of fruit which would need about 1lb 4oz of pectin so wondering what quantity of apples to simmer down to make that much pectin? It looks like you got three half pint jars from this batch so I guess this would be a similarly large pot of apples to what I would need?
@rjdn7932 Жыл бұрын
Curious... have you ever dehydrated this for longer shelf life?
@Michelle-hu3zn 2 жыл бұрын
Your videos are wonderful! Question: what's that pot you're using to cook the apples?
@BecomingaFarmGirl 2 жыл бұрын
Hello! Awww, thanks so much. It’s one that I picked up from Marshall’s. It’s by the brand “David Burke Gourmet Pro”-it wasn’t more than 20.00, and after 6 months with it, I’m still pleased!
@Michelle-hu3zn 2 жыл бұрын
@@BecomingaFarmGirl thanks for the reply!
@roberthalny403 10 ай бұрын
Great video! Question is where do you get seasonal apples at low price? Store prices are from some bad horror movie. Cheers 👍💙
@naomiby9556 Жыл бұрын
What about using crab apples have you tried?
@samihage1223 4 ай бұрын
Can I make pectin from other sources like lemon white pulp
@diksharana6185 Жыл бұрын
Hello mam i am making jam for plum, beetroot and carrot where I have been using artificial 1gm pectin for 100gm jam. For 700gm should I have to increase pectin contet?
@Triple_Moon_Goddess Жыл бұрын
I'm making this to actually INGEST DAILY for joint problems & Arthritis pain! So would everything still be the same?? Like do I HAVE2 simmer to reduce by half??🤔🤔
@frugalmomofmany 9 ай бұрын
How do you use it in a recipe that is meant for powdered pectin?
@rosemaryowles9587 Ай бұрын
I have not made this before. Using your directions how will I know how much pectin to plums for jams
@missconduct Жыл бұрын
Could I freeze the pectin instead of can it?
@stephjohnsen2505 10 ай бұрын
So my neighbor has 2 huge crabapple trees. Could I use those?
@terrim.602 11 ай бұрын
Using wild apples before they turn from high pectin to high sugar in the ripening process saves a ton of money. Go for a drive and pick some apples from a tree on a back road before they are ripe. Of course you'll have to cut out some worm holes, but it's so worth not having to buy the apples.
@omega6810 Жыл бұрын
hi Becoming a farm Girl I wonder is there s a way to make powder Pectin most recipes that I have have in it powder pectin
@gettingtothepointwithavery5648 2 жыл бұрын
This is great! Can you tell me how to know how much liquid pectin to use in a jam recipe? Is it one entire jar per recipe, or just a few TBS? If so, do you store the jar of leftover liquid pectin in the refrigerator once opened? Thanks! Amanda
@SaggiScorp 2 жыл бұрын
I too wondered, but found the answers on her blog, as listed in her description. "...use one 4 ounce jar of your batch for every 3 lbs of fruit or (smaller scale)..."
@BecomingaFarmGirl 2 жыл бұрын
Thank you for sharing this!
@SaggiScorp 2 жыл бұрын
@@BecomingaFarmGirl Each one. Teach one!🙏🏿
@gettingtothepointwithavery5648 2 жыл бұрын
@@SaggiScorp Awesome! Thank you!!!
@sophievautour8573 Жыл бұрын
Would it be possible to extract pectin from the pips only? Do you know the science behind it?
@RM-te1pc 2 жыл бұрын
Is there a concern that the apple seeds will release cyanide? Thanks! Great channel!
@spencerwagner903 Жыл бұрын
Apple seeds thankfully don’t have enough cyanide to harm people so it shouldn’t be a concern. However if you have pets you’ll want to keep the seeds AND PEELS away from them as there IS enough that it could potentially harm any pets
@karlafigueroagdl 10 ай бұрын
How pectin is used to make jam, how much is required for one bach?
@aylam87 2 жыл бұрын
You are so lovely!! 😍😍
@BecomingaFarmGirl 2 жыл бұрын
You are too kind! Thank you so much!
@SettleinSpain 2 жыл бұрын
I've been thinking about making pectin as it's so expensive to buy here... have you ever made it using lemons? they are in season right now and sour apples aren't... thanks
@BecomingaFarmGirl 2 жыл бұрын
I like your thinking, and yes, you sure can. Here's a link to a recipe: smallbatchjamco.com/blogs/news/making-pectin-from-lemon-scraps
@SettleinSpain 2 жыл бұрын
@@BecomingaFarmGirl that’s just what I needed thanks :)
@bobbybrown840 6 ай бұрын
💙
@elizrojan9676 Жыл бұрын
How long does homemade pectin last?
@healthyyouessentials5779 4 ай бұрын
What is the ratio when using homemade pectin?
@KaiAnneClews 5 ай бұрын
How much liquid pectin should I use for jam?
@bevcrabtree6519 11 ай бұрын
how much of homemade pectin will equal 1 pkg store bought? if needed 1 pkg in a recipe how much of homemade pectin should i use in that recipe?
@Maryam-py8kl 2 жыл бұрын
💐💐
@pamelabratton2501 Жыл бұрын
Try a spoon in your last cup of coffee for the day! A special treat you can afford EVERY day. Always be good to yourself.
@KellyS_77 Жыл бұрын
A spoon of pectin or a spoon of jam?
@tarawoolery8660 2 жыл бұрын
Am New to your channel
@machaellhearlson6924 Жыл бұрын
Thank you for getting right to it! As a busy mom, farm girl, and care giver I appreciate not sitting through a long introduction at the beginning of an instructional video!
@CharlotteFairchild Жыл бұрын
Crabapples are all over. I found someone who let me pick 6 ponds of his crabapples.
@Sari-bh2me Ай бұрын
❤❤❤❤❤את יכולה לעזור לי ,?אני צרחכה לעשות נאטו כמו ביאפאן,,,,ואין לי פה באזור שלי הסטארטער,,,,❤❤❤איך עושים בלי סטארטער???❤❤❤❤
@roncooke2188 2 жыл бұрын
Maybe you think it’s cheaper than buying from the shop and indeed it would be if your electric or gas is FREE. only thing i would that home made is much better than bought pectin
@smhollanshead 2 жыл бұрын
Pectin recipe begins at 1:44.
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