HOW TO MAKE YUCCA (manioc) AREPA WITH CHEESE (English Subtitles) | The best combination made Arepa! Good morning Achiote Family! Today I tell you the journey to get a good Yucca in Berlin and turn it into these delicious Arepas. The Arepas of Yucca are made in countries like Colombia, Venezuela, Santo Domingo and other countries. In Colombia, in the North of the country, they are made with grated raw yucca and add cheese and salt and they are very tasty too. Today I show you how I prepare them, in my own way and we love to eat them for breakfast. This Arepita with a cup of coffee is a great breakfast! Dare to try them and send me photos by Instagram for publication.
#ArepasdeYuca #ArepasdeYucayQueso #Breakfast Recipes
Beautiful community! We continue to grow and grow and I want to welcome new subscribers and hope they stay attached to Achiote's recipes. They make me very happy, thank you!
If you liked this recipe, don't forget to leave your LIKE and share the recipe with your friends and family.
If you, like me, are not a professional chef, but you love to cook and learn new recipes, then this Channel is for you. Subscribe and don't miss out on the delicious recipes we publish. Subscribe: kzfaq.info?s...
The ingredients for these delicious Arepitas de Yuca are:
800 gr Yucca
250 gr Fresh cheese, semi-hard and salty if possible
*In Colombia, you can use Queso Costeño
4 Spoonfuls of Butter
1 and 1/2 teaspoon of salt
Thank you for joining us once again and I hope you dare to prepare these Arepas de Yuca con Queso. They are delicious for breakfast with coffee. Prepare them and you will see that they will not disappoint you.
Follow us on our social networks:
KZfaq: / achiote18
Facebook: / achiote18
Pinterest : www.pinterest.de/achiote18/
Instagram: / achiote18
Twitter: / achiote10