HOW TO MAKE YUMMY MILLET BURITO BOWL | MILLET RECIPE

  Рет қаралды 6,896

MILLET MAGIC

MILLET MAGIC

5 ай бұрын

COPYRIGHTS RESERVED
With the international year of millets taking millets across borders , we thought its time to spread our wings and try different cuisines keeping millets as our base . Today’s recipe is one such dish combing the flavours of Mexican cuisine with the goodness of millets.
Presenting the MILLET BURRITO BOWL
The Simple authentic components brought together for this tasty bowl of goodness are
1. The base of millet cilantro / coriander rice
2.Fajita veggies using capsicum and onions
3. Corn and raw mango salad ( because Mexican food is Incomplete without corn )
4.Mexican black beans for the protein element of the bowl(which can be replaced with pinto beans or rajma )
5.Salsa (the heart of Mexican flavours )
6.Hung curd replacing sour cream
7.Guacamole
The beans and salsa can be made beforehand and stored for use in other Mexican dishes as well
Watch the video to see how we can make these from scratch without using any store bought processed foods
Dig in to the abundance of flavours making sure you get a bit of each component in every bite
IMPORTANT LINKS:
How to make Perfect Millet Rice: • HOW TO MAKE PERFECT MI...
How to make Hung Curd at Home: • Hung Curd Spread | Dr....
Things to know before cooking with millets: • Things To know Before ...
Subscribe To Our Channel : / @milletmagic6609
Dr Khadar's Books: drive.google.com/drive/folder...
Important Playlists:
Millet Recipes: • How to Make MILLET TAN...
MUSIC INFO
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Home by Vlad Gluschenko / vgl9
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/home-vlad-gluschenko
Music promoted by Audio Library • Home - Vlad Gluschenko...
------------------------------

Пікірлер: 44
@gurpreetdhillon4631
@gurpreetdhillon4631 5 ай бұрын
Thank you for the great cooking ideas
@deepkaur7397
@deepkaur7397 5 ай бұрын
Thank you mam. I will try.❤
@manjulagovindaiah1060
@manjulagovindaiah1060 5 ай бұрын
Excellent mam...
@pavanipresents5484
@pavanipresents5484 5 ай бұрын
Your childhood pics awesome
@rajeswarikarthicvel686
@rajeswarikarthicvel686 5 ай бұрын
Dr sarala mam you are always awesome! God bless you mam
@umajagadam5770
@umajagadam5770 5 ай бұрын
Seems continental food blended Indian style... thanq for sharing 😊
@lakshmiratnamdasari2041
@lakshmiratnamdasari2041 5 ай бұрын
Super Mam👌
@suprya9195
@suprya9195 4 ай бұрын
It looks so tempting...must try recipe... thank you so much dear Sarala maam.....n yes you looks so cutee small sarala maam ❤
@sweetkeeru15
@sweetkeeru15 5 ай бұрын
Thank you so much for showing this recipe mam. I tried few times but didn't come similar taste as Chipotle or others. Will try this. Thank you
@babusuresh762
@babusuresh762 4 ай бұрын
🎉🎉🎉🎉😊
@user-lp7bp5so3x
@user-lp7bp5so3x 4 ай бұрын
Hi Sarla ji, you are indeed doing a great job by teaching us the millet recipes... Kindly teach us to make perfect positive Millet bread recipes also...
@YounusNattika
@YounusNattika 4 ай бұрын
🎉
@murthyrao9180
@murthyrao9180 4 ай бұрын
Can we Induction heater for cooking millets or other foods?
@aarcoarchana
@aarcoarchana 4 ай бұрын
Please let us know where we can purchase whole millets. Thanks God bless
@shobhanagendraa4542
@shobhanagendraa4542 4 ай бұрын
Madam please let me know if we have to discard the soaked water ..... When we soak toor day for sambar
@arvindkalburgi
@arvindkalburgi 3 ай бұрын
Mam, most of the time the millets we get is not fully de-husked (many grains still has the husk) and it does not get cooked. Also it'll have tiny stone particles which practically cannot be sorted manually. How to deal with these 2 issues? Can you suggest a source from where we can buy fully de-husked and clean millets
@deepasridhar2639
@deepasridhar2639 5 ай бұрын
Which salt is used please reply
@mahavirbuddha5982
@mahavirbuddha5982 3 ай бұрын
As millets are tikta rasa in nature, ayurveda practitioner said millet will make you thin but i love millets so how do i gain weight and have millets, please help
@ZulekhaCBekal
@ZulekhaCBekal 4 ай бұрын
I have 2 questions 1) How long do we have to soak millet poha flakes 2) under which brand name unpolished millets r available on Flipkart/ Amazon. Or from where to buy
@raj45323
@raj45323 4 ай бұрын
Hi Sarala Mam- is there any genuine store where can we purchase this millets 5 types, or any online store
@murthyrao9180
@murthyrao9180 4 ай бұрын
What's the ratio of water and millets in millet rice preparation?
@pavanipresents5484
@pavanipresents5484 4 ай бұрын
1:3
@krishnamadhu7659
@krishnamadhu7659 4 ай бұрын
Hi mam naku doubt iam starting millet ambali preperation aayena tharuvatha aalage tesukovala leka thanilo sambar mix chese thinavacha nenu oka. Muscular dystrophy patient nadavaleka pothunnanu please reply me
@krishnamadhu7659
@krishnamadhu7659 4 ай бұрын
Day full ambali only tesukovala fruits & vegetables tisukovacha
@pavanipresents5484
@pavanipresents5484 4 ай бұрын
Fruits and vegetables thinochu mee istam Mee akhalini bhati morning Nyt ambali thagandi afternoon millet rice with Sambar veggies etc thinochu only ambali thagutey Akhali bhaga vestadi
@krishnamadhu7659
@krishnamadhu7659 4 ай бұрын
Ambali lo sambar mix chesukovacha
@krishnamadhu7659
@krishnamadhu7659 4 ай бұрын
@@pavanipresents5484 tq for reply madam
@pavanipresents5484
@pavanipresents5484 4 ай бұрын
@@krishnamadhu7659 cheyochu but adi liquid edi liquid too much liquid aypotadi
@shwetakashyap200
@shwetakashyap200 4 ай бұрын
Mam today I have cooked kodo millet rice after soaking 8hours but my experience is very bad. It has very bad smell and I feel vomiting. Kindly suggest what mistake I have done.
@nsundar4459
@nsundar4459 5 ай бұрын
I always get skin rashes when I consume millet😢. Anything i can do about it ?
@milletmagic6609
@milletmagic6609 5 ай бұрын
Drink Ambali of Siridhanya for 4 weeks minumum
@prachikapdi8994
@prachikapdi8994 5 ай бұрын
क्या millet की तासिर गरम होती है? क्योंकी जब मैं millets खाती हू तो मुझे mouth ulcer हो जाता हैं . Please bataiye
@milletmagic6609
@milletmagic6609 5 ай бұрын
First drink Ambali for 4 weeks
@shwethaks707
@shwethaks707 4 ай бұрын
I had ambali around 6 mo nths everything is fine till January......now everything seems to be an problem for me....not getting proper digestion gastric d dizziness and stomach irritation...I tried contact khader sir appointment but nothing worked out please help me I'm suffering a lot ( after soaking 6 hour ,will prepare dishes I use to feel like feet burning and palm also burning sensation will happen ) r ( if I eat fermented food I use to feel gastric d bloating d headache suffering a lot please help me out)
@shwethaks707
@shwethaks707 4 ай бұрын
Life long can we have fermented millets ambali......
@satyakaamesh2634
@satyakaamesh2634 5 ай бұрын
Black beans cooked for arround 100 minutes
@sandy-valcano
@sandy-valcano 4 ай бұрын
A good You-Tuber would do the decent thing and answer the questions posed by watchers . . . especially given how few comments / questions there are . . . otherwise, it's just plain rude.
@Parth_89
@Parth_89 5 ай бұрын
हिन्दी में समझाओ बहन।
@satyakaamesh2634
@satyakaamesh2634 5 ай бұрын
Tedious
@mahasbabu5726
@mahasbabu5726 5 ай бұрын
🎉🎉🎉🎉😊
@johng1528
@johng1528 4 ай бұрын
🎉🎉🎉🎉😊
@johng1528
@johng1528 4 ай бұрын
🎉🎉🎉🎉😊
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