Thanks for opening up the door into millets recipe.

This is just too good. Thank you Sarala ji.

Lovely sweet dish. Thanks 🙏🌹❤

Reminded me of my Grannys pyasa. Good option to experiment with Millets & palm jaggery. Thank you very much.

Thank you very much Dr sarla 🙏

Prepared this. Very yummy

Thank you for the recipe

We started using your recipes 6 months ago and in good health. You explain very patiently and our dish comes out good. Please keep posting. Please give a tea recipe of course fake tea just like u gave coffee

Excellent...recipe

After a really long wait heard your voice. Finally in English. Thanks Keep making in English different subject. Always I enjoy your videos. Thanks.

Superr thnq madam .sharing videos plz share more millet recepies we are waiting.clean explanation .very easy understanding.thank you madam.

Dear Ma'am - I tried browntop millet modaka made using palm jaggery and coconut. The taste was amazing..! Thank you for Khader sir for introducing me to millets. I have tried many items from Millet Magic and they were yum! :)

After a long time I got yr recipee thanks pl keep posting some healthy dishes

Thank you🙏

Yummy

Thank you Dr Sarala! I lightly dry roast the poppy seeds before grinding. It enhances the flavour. May God bless everyone in the group with good health ☺️

Super tasty & super healthy😄😍

Thank you mam so much....😀

Thank u so much Mam

Nice doctor garu

Nice👌

Nice

I want millet recipes more

😋

👌 madam

Mam plz little millet benefits plz make a video on it..

Yummy.....🙏🙏 Can we use palm suger for making millets kheer?

Can you pls post on how to do millet laddo

Where do Millet poha available

Can u tell me some tips how to cure autonomic neuropathy

Hi. Dr. Sarla, can we also ferment our are daily cooked food, ? Eg dals ? Thank you. How to do it

Please do recipes for babies 1year old using siridanya

Ma’am, any precautions in the form of food or medications to prevent or build immunity against the covid pandemic. Your take on the COVID-19 vaccine. Can you please make a video on the same at the earliest please.

Can we add almond milk with same method

Can we use normal jaggery?

Thanks..... May I use sugarcane Gud instead

Can diabetic people have palm jaggery in sweet dishes.

Please post vegan milk videos..... I'm waiting

❤🙏🙏

How can we improve immunity in toddlers .. can we give them ambali and kashaya

What is palm jaggery

Thank U doctor for the nutritious drink. Just that we have only three types of millet in my country Nigeria.

Yummy recipe ma’am! 😋 I have not tried this with coconut milk , will definitely this , I just added dry coconut with poppy seeds and little millet Today we tried dal dhokli with kodo millet flour today , it was so tasty 😋, but When tried foxtail millet flour last week it was little bitter taste , did I miss anything?

Meru Telugu channel pettandi mdm maa attaya Amma valaki English radhu plz

Please add pcos Recipes madam....

,🙂👍🌺🙏

Mamm.. plrase add link to the description box.

Do we allowed to eat millets without cooking on empty stomach? Note : Keeping millets in water whole night

👌👌👌👌👏👏👏👏👏🤝🤝🤝🤝🤝

ಹಾಲು ಬಾಯಿ

Can pregnant women’s take Khasayam? If yes which khashayam can we take?

Can Take it in Pregnancy

Hello mam there are lots of protocols of millets u and dr khadsar sir made but there is not any protocol for stomach infection throat infections..... please make video on it

Ingredients- pounded palm jaggery- 2 cups Coconut milk Little Millet/ barnyard/ kodo- any of them half cup before use soak Millet for 6-8 hrs Toddy palm jaggery/ silver palm jaggery/ coconut palm jaggery Soak the palm jaggery with half a cup of water for about half an hour. 1 tea spoon of poppy seeds 250 to 300 ml of coconut milk it’s always best to extract the coconut milk freshly at home. Cardamom powder. To make palm jaggery syrup heat the jaggery that is already dissolved on a low to medium flame. Once it comes to boil allow it to simmer for 4-5 minutes until it just begins to thicken. Then filter using steel sieve to remove any unwanted particles and keep it aside. It can be kept for one week and no need to refrigerate. Transfer the soaked millets in mixie jar, with sieve separate Millet and water used for soaking, keep this the water aside for later use in the recipe.Also add the poppy seeds in the mixie jar. Now grind them together into a smooth fine paste make sure there is no particles left and it is really smooth now transfer into another thick bottomed vessel so that when we will put it on gas it will not burn, add in the ground paste, add in the the water that was used for soaking in the pan with paste and another additional cup of water, mix well and make sure that it is not too thick before switching on the flame this is too ensure that it does not form lumps as soon as the flame is switched on now switch on the flame and with continue stirring allow it to cook for about 8-10 minutes. Make sure the flame is low to medium while it cooking if it becomes thick you can add in some more water to adjust the consistency u can also add in a teaspoon of ghee to prevent lumps from forming. If u like to keep this dish vegan u can add spoon of oil instead once it comes to boil and all the rawness is gone start adding in the palm jaggery syrup little by little while continuously mixing. Add entire one and half cup of pounded palm jaggery. It can be added more or less depending upon how sweet your palm jaggery is and how sweet you prefer your kheer to be. Allow everything to simmer together well for about 2-3 minutes. Then add in the coconut milk and mix well together. Don’t boil kheer too much after adding in the coconut milk just to avoid splitting. Switch off the flame and add cardamom powder. Pour it into the cups and top it with cardamom powder

Make videos in hindi please

mam తెలుగు లో కుడా చేప్పండి

Hindi will serve better.

Sheeeee...... It didnt go well. Dont give wrong info