Рет қаралды 14,779
This recipe is a beauty!!! Here's what you will need:
Ingredients:
12 zucchini flowers, cleaned
1 large Fior di latte or Mozzarella, cut into thin strips
12 anchovy filets
1 egg yolk
1 cup of AP flour
1 cup sparkling water, cold
3 ice cubes
Vegetable oil for deep frying
Salt to taste
Stuff the zucchini flowers with fior di latte or mozzarella and anchovy filets.
Create a batter by mixing egg yolk, flour, sparking water in a bowl. Mix until it’s a smooth pancake like batter, then add ice cubes and set aside.
Heat the vegetable oil, test it with a drop of batter to see if it sizzles. If it sizzles proceed to dip the flowers in the batter, drip excess batter and gently place battered flowers in the hot oil. Make sure you don’t over crowed the pan, fry in batches. When crisped up and golden, remove and put on a plate with an absorbent paper towel to drain excess oil and add a little salt. Serve immediately.
Serves 6 people
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