So many interesting videos and I keep coming back to this channel. I am so subscribing now!

You have a small kitchen but you are a big chief

Great info. Thanks for this.

Another great video!

Cool video! You should try making a tepache next time.

Hi, thanks for the video. Question : Do we have to smash the corn at the end for brewing or we can use it as it is ?

Hello friend, i don't have oven. Any alternate method? And is this a special veraity corn or normal one which we boil and eat?

I don't have oven..... could i molt it the way you did to malt rice ?????

Watched how to make Baileys, Amaretto, 10 Year old whiskey, Strawberry wine, Pineapple wine, orange liqueur, and am sold on your channel. Hello from Columbia, Missouri, USA.......Your newest subscriber! ✌️😎🇺🇸🍸. By the way.....you have a fantastic channel!

You are the best my friend

Bravo, complimenti.

Nicey all video

Just watched this video for the 10th time and I keep learning sth new

You have great recipes good brewing.

Thank you! I'm gonna do this when I find cheap corn. It's quite difficult to find that in Finland that sell cheap and bigger quantities. What is an efficiency?

Nice video mate

Super bro you makes very good 👌

Shall we do this same process for barley to turns malted

How long would you age for and in what kind of barrels.

I like your recipes

Hello sir I Mack ginger beer and purple ginger beer test is very strong an alcohol content is may be 6% very nice I'm Mack chicha corn beer malted corn before use corn rosted or not plz tel

Hi my friend. i enjoyed all your videos. can i make beer from malt beer? if yes can you direct me ? thank you.

It's ciccia. The Spanish pronounce doesn't use the h like in Italian. Did you do a chicha, by the way? If it's good like your tripel, I'll have to do it

Just made my forth batch of cherry tomatoes in syrup. I haven't been able to stop the tomatoes from bursting, but they are so delicious. I reduced the amount of water in the recipe, and it worked well with less liquid left over. I am going to just try tomato jam as I can't seem to get the tomatoes fully dry. I will let you know how it all comes out. The ginger did not come out well in my experiment, as they got attacked by ants while drying in the sun. With the last batch of tomatoes, I dried them in a slow oven for about three hours, and they are very nice. Your sound quality is not good, there is an echo, and your volume is too low still. You need to move the mike closer or get a mike that is attached to your head. I have some sweet corn seed that I will try to malt. Thanks again.

Are they ready to be fermented after malting?

Thank you for all your recipes! I watch them at night when i can't sleep... I already made ginger beer several times and love it! Just a tip: in spanish Chicha would sound like 'cicia' in italian

Nice I like it

I don't get how you stop the germination if ur in winter, how do you do that?

I am in south America now but i have never heard about Chicha , so I asked my wife. As soon as we can go out again she will buy some for me, she said. . For now I'm stuck here, so there's a lot to learn from your videos . I like them very much. I saw someone asking you for a video about malt whiskey and i second that request. I would like to make my own Glenfiddich lol

Dear friend, I make beer at home, how can I? To make yeast? Is there an alternative to the herb of dinar, your friend and your follower from Syria

What did you did after drying it?

All meriyal name sir

Salve Il maiz che sta usando e lo stesso dei popcorn o sta usando un altro tipo by the way the banana wine is fantastic thanks

Thank you

My man I'm trying tomorrow by 250gm of malted corn with 250g brown sugar. I don't have any brewing kit can I use a plastic bottle with rubber balloon do it make me a perfect beer..

Lots of love from India :) thanks for the knowledge

Will the alcohol content be more compared to when you used rice as malt

Does corn malt need to rost?

Nicey all video ji

Can i make malted flavor milk?

Great just wish the sound was a little bit more louder

Can't we malt the root in sprout

Can i make malted powder form this

If i don’t make malt Can i use direct wheat?

Thanks

Can we use maize for malting?

Epico!

so you just used standard popcorn?

Ha.. ha.. i roasted corn at 80 degree and at 45 minutes it become brown so stopped n cooled it. Is it ok to brew sir

Hi, why not use another type of corn used in central America and Mexico? White or yellow corn which is the one used for this. Not the popcorn type.

Why is the purpose of sprouting?

Nice video. Please improve the sound quality. Thx

My biggest issue is that when I tried this I had a lot of dampoff, mold, forming. I tried to removing them and adding more ventilation so the corn can breathe. The batch tasted nasty.

Where is next part of video

I can't find the second part of this video .

try to stop and dry by putting the grain in a pillowcase and placing it in the clothes dryer

Please make a short 3 mins video - How make Corn Wine! - Thanks! 😁😉

GOOD info. need to work on audio, cannot understand.

You should make corn whiskey.

Hi my frind

But you did not roast the maize seeds this time.

😍😍😍😍😍😍

in my country, chicha corn is a snack. fried corn seed

How to make whiskey at home..post video bro.

Do the squirrels steal your corn?

Your contacts

sorry to bother you. i found your video. thanks

Your audio is not clear

this would be so much easier to understand if not for the echo

sorry. from malt corn

এগুলো বিয়ারের এর বিসতারির বংলায় জানা জায় কিবাবে 😊

Fix the auto focus on your camera. This video gave me a headache trying to watch it.

Terrible sound!!!

👎👎👎👎👎👎👎👎