How to Nail the Ultimate Smoked Rack of Lamb Recipe

How to Nail the Ultimate Smoked Rack of Lamb Recipe - Tips to Fight the Gamey Taste!

Рет қаралды 11,383

Күн бұрын

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Пікірлер: 84

@mikeh4613 7 ай бұрын

Joe Yim is top 3 bbq dudes because he isnt over the top .

@knoxavebbq 7 ай бұрын

Appreciate it. Just trying to make the best food I can for you guys. Tell your friends!

@patrickdix5865 6 ай бұрын

Nice work. This looks great.

@knoxavebbq 6 ай бұрын

Appreciate it. Thanks for watching!

@bobbicatton 7 ай бұрын

That looks awesome! I love your use of fennel👍😊

@knoxavebbq 7 ай бұрын

Appreciate it! It’s great

@rocketsauce5067 4 ай бұрын

That looks delicious.

@knoxavebbq 4 ай бұрын

Appreciate you watching!

@rchuyck 4 ай бұрын

Love grilled lamb, need to try it with the slaw, looks outstanding. Thanks for sharing

@knoxavebbq 4 ай бұрын

Appreciate you watching. It’s definitely one of my favorite dishes I made last year

@nathanpettijohn 7 ай бұрын

This looks great! I love lamb so I need to try this. I really like the fennel salad idea. It’s very unique and I’m always looking for something different for a side. You are making great content. Keep it up!

@knoxavebbq 7 ай бұрын

Appreciate it! The fennel was a game changer

@Qatar87 7 ай бұрын

Nice! 👍🏼 for the news paper

@knoxavebbq 7 ай бұрын

👍

@MacklinLee 7 ай бұрын

Great video! Will def try it out sometime

@knoxavebbq 7 ай бұрын

Dang. You watched that video quick! Haha. Appreciate you watching.

@broysbbq 7 ай бұрын

Looks delicious! I've been craving Mediterranean a lot lately! This would be amazing with tahini sauce too!

@knoxavebbq 7 ай бұрын

it was delicious. highly recommend giving it a try.

@user-uv8cn3ke8m 7 ай бұрын

Thx for tips👍 salad very special 👌

@knoxavebbq 7 ай бұрын

Thanks for watching! Hope you try it out sometime soon!

@vokinator 7 ай бұрын

Great video mate! Growing up in Australia, it was pretty much a staple for us. Having now moved to the great white north, it's definitely an underrated cut. Excellent cook on that rib rack! Keep up the good work!

@knoxavebbq 7 ай бұрын

Appreciate you watching. I agree it’s underrated

@bachdinh4404 7 ай бұрын

Dude, perfectly cooked!!

@knoxavebbq 7 ай бұрын

Appreciate it. Thanks for watching!

@907jl 7 ай бұрын

Looks great Joe! Nice cook. The fennel slaw seems like a perfect side for it.

@knoxavebbq 7 ай бұрын

It was a game changer for sure.

@AMMOBBQ 7 ай бұрын

Love me some lamb! Great job

@knoxavebbq 7 ай бұрын

Me too. Thanks for watching!

@Trumpetmaster77 7 ай бұрын

Ok bro, ya got me! I'm going to have to try this recipe! Very nicely done bro! Thanks for sharing!

@knoxavebbq 7 ай бұрын

Hahaha. Appreciate it. Thanks for watching

@PepBo 7 ай бұрын

Mouth watering Joe!!!

@knoxavebbq 7 ай бұрын

It was pretty good. Thanks for watching!

@Chefbiggfluff 7 ай бұрын

Good work…🔥🤟🏿

@knoxavebbq 7 ай бұрын

Appreciate it! Thanks for watching

@Keasbeysknight 7 ай бұрын

I've only ever bought the costco options for lamb and i always loved how they taste. We normally do duck for xmas, but you're making a solid effort to move to lamb. Also shredding a boneless lamb leg after being smoked makes great gyros too! lamb is too underrated!

@knoxavebbq 7 ай бұрын

I love duck as well. Can’t go wrong with that! I’ll be working in some duck recipes in the upcoming year. Thanks for watching.

@JOKERJEFFS 7 ай бұрын

@@knoxavebbqI second the duck suggestion!

@danielmiddleton8173 7 ай бұрын

Mmmmh! Aged Korean newspaper is the best!

@knoxavebbq 7 ай бұрын

Gotta have it. Thanks for watching

@flatrockpharm4022 7 ай бұрын

Love the look of this, glad I raise lamb.

@knoxavebbq 7 ай бұрын

Whoa! That’s awesome. Thanks for watching!

@miker7920 7 ай бұрын

Awesome knife, I have a similar Bunka!

@knoxavebbq 7 ай бұрын

Thanks! I was gifted to me. I’m still getting used to it.

@Fred86 7 ай бұрын

Looks good , gotta try when lamb racks go on sale

@knoxavebbq 7 ай бұрын

Do it! Thanks for watching

@chasroberts3613 7 ай бұрын

I'm an Aussie and roast lamb is on the menu at least 1-2 times a month. We use mint jelly and rosemary to cat the fat. Great vid

@knoxavebbq 7 ай бұрын

cant go wrong with the mint jelly! thanks for watching!

@brandonwilcox3307 7 ай бұрын

One tip for those who find themselves without a box grater (as I did one 4th of July): You can use your peeler (or mandoline) to create long thin strips of cucumber and then dice those strips to create a much finer texture somewhat similarly grated cucumber. A little more tedious but I think it makes for a close substitute!

@knoxavebbq 7 ай бұрын

👍

@SuperPfeif 7 ай бұрын

Wow! 💪

@knoxavebbq 7 ай бұрын

Thanks! Appreciate you watching

@blueenglishstaffybreeder6956 7 ай бұрын

Yep lamb all the way here in Australia, I’d like to see you do a bone in leg of lamb, cook it like a brisket lo n slow, it’ll blow your mind, fall apart tenderness and flavour, just add garlic, rosemary, salt n pepper, lemon rhind and wow

@knoxavebbq 7 ай бұрын

Sounds great. Thanks for watching

@jessereyna9274 7 ай бұрын

Love me that New Zealand 100% grass fed Lamb 🐑😋😋

@knoxavebbq 7 ай бұрын

Try out the recipe. You’ll love it

@dwaynewladyka577 7 ай бұрын

I don't find lamb gamey at all. The fatty parts of the lamb are great. One of my (late) aunts and uncles had sheep on their farm. When my grandmother made lamb once, I liked it, and have ever since. Mustard is a good choice as a binder with lamb. Red wine is a good marinade for lamb too. That looks so good. Hope you have a Merry Christmas and Happy Holidays. Cheers, Joe! 👍🏻👍🏻✌️

@knoxavebbq 7 ай бұрын

You too! Thanks for watching

@frank_osuna 7 ай бұрын

I don't think you get this enough but definitely best manicured nails in the BBQ game. Also, where can we find Korean newspaper? 🤣

@knoxavebbq 7 ай бұрын

Thanks. Haha

@user-qh6wn2sn6s 7 ай бұрын

우와😃

@BenFeldman-kz7gt 7 ай бұрын

Joe, Looks delicious! Also, very informative explanation of imported vs domestic lamb. No money for meat swaps! Come on Joe! We know the truth. You are spending all your money on high end 3 1/2 week aged Korean newspapers!😂 Of course it turns out you are right! I tested this with Korean newspapers with the following ages: new, 1 week, 2 week, 3 week, 3 1/2 week, and 4 weeks. Plus I added in a New York Times and Chicago Tribune. Everything was dry, tough, and gamey, except the 3 1/2 week aged Korean newspaper!🤣 Is there a lamb cook that will more resemble a traditional Texas style bbq cook? I found an old article by Daniel Vaughn cooking some kind of lamb brisket on a PitBarrel. He says the high fat makes it hard to dry out but it is sinewy. Maybe you know another method or cut that more resembles traditional bbq. Keep up the great content!👍

@knoxavebbq 7 ай бұрын

Possibly leg of lamb or shoulder

@DRMALIKIA 7 ай бұрын

Expecting a phone call mid video production? Ditch the ear piece 🤣 Lamb looked great.

@knoxavebbq 7 ай бұрын

Appreciate it. Thanks for watching!

@gourmetwoodsman 7 ай бұрын

Looks like you nailed that lamb! One question though, since oven temps can vary a bit, what temp is the low setting on your oven? 👍

@knoxavebbq 7 ай бұрын

Mine goes down to 140, but I know most only go as low as 170, which should still be ok if you’re only holding it for a few minutes. But you can also turn it on and then turn it off so it doesn’t stay so hot.

@TheCrunchbird 3 ай бұрын

Great video. Regular old French's mustard works far better. The gamey taste comes from oxidants in the lamb. French's mustard is an anti-oxidant. You will not taste the mustard after cooking or the gamey taste. This mustard trick also works on a full leg of lamb roast.

@knoxavebbq 3 ай бұрын

Thanks for the tip

@jesseschulepicks 5 ай бұрын

We are trying this tonight at my place in Chiang Mai ... but we gonna skip the fennel and go with more traditional veg

@knoxavebbq 5 ай бұрын

Sounds good. Thanks for watching. Let me know how it goes!

@jesseschulepicks 5 ай бұрын

@@knoxavebbq it was great but I probably should have trimmed the fat cap off …

@lazydog274 7 ай бұрын

Thumbs up EVERYONE

@knoxavebbq 7 ай бұрын

👍

@brandoncassidy807 7 ай бұрын

This is nice. Have you ever done quail?

@knoxavebbq 7 ай бұрын

i haven't but it's on the list since i recently saw at my grocery store!

@brandoncassidy807 7 ай бұрын

@@knoxavebbq it’s great. Can’t wait to see your version. I’ve made it several ways for my FIL. can’t go wrong.

@andrewknaff9220 7 ай бұрын

Omg! The aged Korean newspaper tip was hilarious! Just so I get it correct, would that be N. Korean newspaper or S. Korean newspaper? Just kidding, N. Korean newspaper is called propaganda. 😅

@blueenglishstaffybreeder6956 7 ай бұрын

The last North Korean newspaper was about 45 years ago lol