How-To NOT DIE | Fermenting Sauerkraut 101 - 5 Things That Make It Impossible

  Рет қаралды 91,918

Fermented Homestead

Fermented Homestead

Жыл бұрын

Today we are kicking off Fermented February and we are starting at the beginning! A super detailed geek out into fermenting 101, reasons its the safest way to consume veggies and a TON of beginner questions answered. Learn how to ferment veggies and have some laughs. A basic fermented sauerkraut recipe is a must have for any beginner ferment
I hope you'll check out out collab sponsors over at hosstools.com
Some of the tools i mentioned in this video!
MasonTops Fermenting kit: amzn.to/3g7GC1D
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
A kitchen scale: amzn.to/3JyxK4Z
Ph test strips: amzn.to/3jhBBc9
If you like my awesome shirt you can find it here! fermented-homestead.myspreads...
Be sure to bookmark the playlist! • Fermented February 2023
and of course check out all the other creators in this collab!
2leelou Creates - / @2leeloucreates
Amy Fewell - The Fewel Homestead - / @thefewellhomestead
Becoming A Farm Girl - / @becomingafarmgirl
Cosmopolitan Cornbread - / @cosmopolitancornbread
Fermented Homestead - / @fermentedhomestead
Freedom Homestead - / @freedomhomesteadky
Good Times Homestead W/ Jen and Steve - / @goodtimeshomestead
Hamakua Homestead - / @hamakuahomestead7741
Heartway Farms - / @heartwayfarms
Heather Cooan - / @heathercooan
Hidden Oaks Homestead - / @hiddenoakshomestead
Hoss Tools - / @gardeningwithhoss
Keeping it Holistic - / @keepingitholistic
Magnolia Pines Homestead - www.youtube.com/@magnoliapine...
Morris Patch Of Heaven Homestead - / @morrispatchofheavenho...
Mulberry Branch Farm - / @mulberrybranchfarm
Pratt Family Homestead - / @prattfamilyhomestead
Rain Country - / @raincountryhomestead
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / @sageandstonehomestead
Stivers Homestead - / @stivershomestead
The Blue Bird Farmhouse - / @thebluebirdfarmhouse7271
The Happy Homestead - / @thehappyhomestead
Intro music by Israel Gariss
#fermentedfebruary2023 #fermentedfood
#fermenting #guthealth #gutfriendly #canning #homestead #missourihomestead #pressurecanning
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
- or -
Send snail mail to:
PO Box 568
Mountain Grove, MO 65711
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersofamerica.com/?ap...
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sca_ref=1911214.E...
I buy most of our pantry items from Azure Standard because they're freaking awesome! If you want to start saving money too be sure to check them out! www.azurestandard.com/?a_aid=...
If you would like a great deal on some high quality boots Hisea is helping us get an even better price by going to www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com/hz/wishlist/ls... Storefront: www.amazon.com/shop/fermented...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
My rebounder: amzn.to/3u4eQeD
Yoga mat: amzn.to/3r9ektG
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like the headbands I wear (they're amazing to tame the frizz!) you can check think link out for $20 off you order of $100 or more! fbuy.io/naturallife/anna5634

Пікірлер: 1 200
@Hangs4Fun
@Hangs4Fun 9 ай бұрын
Outstanding, I can not believe I just watched 22 minutes of sauerkraut making tips. You are captivating and entertaining, and your humor is fantabulous! Have a great day!
@FermentedHomestead
@FermentedHomestead 9 ай бұрын
Wow, thank you! I’m glad you enjoyed it!
@aydonblumoon7766
@aydonblumoon7766 16 күн бұрын
You took the words out of my fingers! Absolutely Awesome! Exceptionally captivating and entertaining, and so ingeniously informative...
@amosfamilyhomestead
@amosfamilyhomestead Жыл бұрын
Thank you for hosting this series and for your awesome sense of humor! I can’t wait to try new ferments this month.
@kgeeplays
@kgeeplays 10 күн бұрын
45 seconds in and you are SO FUNNY!! Totally watching this to the end.
@FermentedHomestead
@FermentedHomestead 10 күн бұрын
🥰
@qik3300
@qik3300 5 ай бұрын
I love when people read from a book for me. It's like an audio book only with video. (chuckle)
@rockyhillshome1513
@rockyhillshome1513 Жыл бұрын
Thanks, Anna, for hosting this collaboration for us. I look forward to expanding my fermenting knowledge.
@Homestead.Dreamer
@Homestead.Dreamer Жыл бұрын
Thanks Anna. I have not fermented anything in my life, yet. I’m excited to gain all the knowledge from this collaboration so I can give it a whirl. Your videos are not only educational, but funny as heck 😂
@leonaheraty3760
@leonaheraty3760 Ай бұрын
Thank you! 😊
@SilverLining650
@SilverLining650 Жыл бұрын
Looking forward to the fermenting February!
@ElCapitanKG
@ElCapitanKG Жыл бұрын
Oh my word! I love the way you’ve been doing your “science geek” videos! Can’t wait for this whole series! Thank you for putting it together!
@unleashedpatriot1802
@unleashedpatriot1802 Жыл бұрын
I’ve e been fermenting a long time and STILL learned something! Thanks, Anna♥️
@donnaingle391
@donnaingle391 Жыл бұрын
Amazing teachings today!
@leahness3588
@leahness3588 Жыл бұрын
BRAVO ANNA!!! 👏👏👏👏👏EXCELLENT VIDEO TO START OFF FERMENTED FEBRUARY!!
@tagalonggal
@tagalonggal Жыл бұрын
I’m ready to learn how to ferment all the things! This was a great overview and introduction to fermenting cabbage. Thanks for making it fun, esp all the Princess Bride references!
@jreneewolf885
@jreneewolf885 Жыл бұрын
I love the humor you use while informing, encouraging, and explaining fermenting! Thanks for the info.
@juliewestron5260
@juliewestron5260 Жыл бұрын
Enjoying the humor. Was just looking for help fermenting cabbage, but got the added bonus of the comedy. 😅
@RenePerryDesigns93
@RenePerryDesigns93 Жыл бұрын
Thanks to Becoming a Farm girl for recommending your channel!
@Dh77777
@Dh77777 Жыл бұрын
Excited for Fermentation February!!!
@cynthiahumphrey1718
@cynthiahumphrey1718 Жыл бұрын
Thank you for doing this series. I’ve been fermenting foods for years and I find so many people are afraid of it. I get it. A big ole Scoby looks like something you should not go near!😂. I have someone coming today and I’m helping her get started with fermentation. I’ll direct her to this video!
@laurarochester3054
@laurarochester3054 Жыл бұрын
Yay! Fermented February is here! Thank you so much for hosting this, Anna! Also thank you for sharing so much great info. I ain’t gonna lie I’m kinda scared to start but I did get a kit for Christmas and really want to learn!
@lindaromas
@lindaromas Жыл бұрын
So excited for this February treat! Shared!
@kathryngifford2317
@kathryngifford2317 Жыл бұрын
Thanks. Love your humor!
@katiedenessen829
@katiedenessen829 Жыл бұрын
I’m super excited to learn more about fermentation! 🙌🏻🙌🏻🙌🏻 Thank you for everyone who is participating in putting this collaboration together for our benefit.
@Michelle_Myers
@Michelle_Myers Жыл бұрын
February is going to be an amazing month! I’m so excited to learn more about fermentation so I can get the courage to jump in and start fermenting foods! Thank you Anna for hosting such a great collaboration!
@juliezaro8104
@juliezaro8104 Жыл бұрын
I’m so happy you started this. I thought I’d feel lost without Canuary, but the fun continues! Thank you Anna!
@FermentedHomestead
@FermentedHomestead Жыл бұрын
Right?! And then there’s Make It March!
@juliezaro8104
@juliezaro8104 Жыл бұрын
@@FermentedHomestead whaaat??
@Gorman-84
@Gorman-84 Ай бұрын
Highly entertaining, thank you.
@donnaduckworth2019
@donnaduckworth2019 Жыл бұрын
Anna, you are a hoot to watch! Very educational.
@juanitariverarepollet5977
@juanitariverarepollet5977 Жыл бұрын
I really appreciate you and the other collaborators taking the time to teach this valuable part of food preservation. I am a complete newbie so am really looking forward to all the new recipes for a healthier gut.
@FermentedHomestead
@FermentedHomestead Жыл бұрын
I’m happy you found us at the right time!
@karenmck9901
@karenmck9901 Жыл бұрын
Newbie here also.... super excited!
@1truthseeking8
@1truthseeking8 3 ай бұрын
​@@FermentedHomestead how does fermenting affect oxalate content? .... Is there a reason why calcium chloride is used in commercial pickling - such as adding calcium to bind up oxalates in our overly vegetable oxalate diet eating OUT OF SEASON and NOT LOCAL...??
@AmandajHolt
@AmandajHolt Жыл бұрын
Thank you for being our fearless leader!! Brand new to fermenting, sitting with a notebook like I'm in school taking notes and ready to learn!!!
@gmahala3189
@gmahala3189 Жыл бұрын
I'm very excited to see all of these!
@martinwarner1178
@martinwarner1178 Жыл бұрын
What a brilliant video. Thanks the info, entertainment and the humour. Peace be unto you.
@FermentedHomestead
@FermentedHomestead Жыл бұрын
🥰
@blackrock5749
@blackrock5749 Жыл бұрын
I just started fermenting last summer with the veggies from my garden. I’ve had some success and some failures. I’m so excited for this collaboration! I plan on learning so much and having many of my questions answered. Thank you for doing this. 😊
@richlaue
@richlaue Жыл бұрын
Are you hooked on fermenting? What type of failures.
@blackrock5749
@blackrock5749 Жыл бұрын
@@richlaue mainly mold 🙄
@richlaue
@richlaue Жыл бұрын
@@blackrock5749 not the white fuzz? Mold will be colored and will only start growing on the vegetables. Keep the veggies under the brine, and mild can not grow.
@richlaue
@richlaue Жыл бұрын
@@blackrock5749 white fuzz if Kahm yeast. It needs O2 but is safe, to stir in or remove.
@marking-time-gardens
@marking-time-gardens Жыл бұрын
I have always wanted to learn how to ferment foods safely. Thank you Anna for taking the fear out of fermentation and making it so fun! Looking forward to all of the great contributions in this collaboration. Blessings on your day Kiddo!🥰🌻🐛💕
@briankerr4512
@briankerr4512 9 ай бұрын
I just started and have not died yet.
@redknight3439
@redknight3439 7 ай бұрын
@@briankerr4512 depending on how active ur ferment is, it might pay to keep an eye on the jars and Lids, not uncommon for beer to xplode, guessing this could take place here as well if u over do the ferment activity
@briankerr4512
@briankerr4512 7 ай бұрын
I am making fuzzy probiotic drinks using a ginger bug starter and I always use a plastic tester bottle to tell the pressure in the glass bottles.
@wyldmountainrose840
@wyldmountainrose840 Жыл бұрын
I'm looking forward to this collaboration.
@christineayre796
@christineayre796 Жыл бұрын
I love your humor! I love ferments also!!
@trulylynn9941
@trulylynn9941 Жыл бұрын
It's called fear: False Evidence Appearing Real! We all know they don't want us knowing we can take care of ourselves. Just saying kitten 👍🏼😊💋
@SavedbyGraceAlone1962
@SavedbyGraceAlone1962 6 ай бұрын
The best way not to die is to trust in Jesus.
@MidwestOptimist
@MidwestOptimist 6 ай бұрын
Praise to our Lord and Savior Jesus Christ
@sindeeesquibel5198
@sindeeesquibel5198 5 ай бұрын
Choose this day life or death, blessings or curse's. I choose life and blessings! I choose Jesus. Don't forget to bless and sanctify your food in the name of Jesus. Amen.
@alane3983
@alane3983 5 ай бұрын
Where’s the proof? Lots of Christians in the Ukraine dying every day. Trusting in Jesus might save your soul, but not your life.
@Blindsyde5762
@Blindsyde5762 5 ай бұрын
Do you know of anyone who HASN'T died ? Just curious.
@SavedbyGraceAlone1962
@SavedbyGraceAlone1962 5 ай бұрын
@@Blindsyde5762 John 11:25-26 Jesus said unto her, I am the resurrection, and the life: he that believes in me, though he were dead, yet will he live: and whoever lives and believes in me will never die.
@rochelleduff9277
@rochelleduff9277 Жыл бұрын
Thorough ferment education mixed with Princess Bride mic drops. Loved it. Thank you. As you wiiiiiissssshhhh.
@dorfbieneamfeld5773
@dorfbieneamfeld5773 Жыл бұрын
I am excited to try new fermantation recipes.
@nolanalicia1
@nolanalicia1 Жыл бұрын
I love all this. Glad I found you.
@barefootmdn
@barefootmdn Жыл бұрын
Throwing on my best Kermit, I LOVE YOUR NURDY VIDEOS! AAAAh!
@thesmallnotesduo
@thesmallnotesduo 6 ай бұрын
Thank you.
@pamelamartin1241
@pamelamartin1241 Жыл бұрын
I looking forward to learning some new fermenting recipes.
@nikkiwolfe300
@nikkiwolfe300 Жыл бұрын
Thank you for the education.. Excited to do more.
@mariaesparza8525
@mariaesparza8525 Жыл бұрын
so excited I found your channel ! Kentucky love is strong.....
@debbiebohannan5340
@debbiebohannan5340 Жыл бұрын
I'm a newbie to fermentation. Watching to learn from the pros.
@jamichildress1887
@jamichildress1887 Жыл бұрын
This is hilarious! You are so fun to watch!
@sonyabayham357
@sonyabayham357 Жыл бұрын
Great presentation of facts, in a enjoying show.🌞
@joycewedel9084
@joycewedel9084 Жыл бұрын
Ty! Now I am totally relieved.
@ambersimmons4675
@ambersimmons4675 Жыл бұрын
I have looked forward to this collaboration since it ended last year!!!!
@jodianaya
@jodianaya Жыл бұрын
Thank you for sharing you knowledge.
@happylovejojo1763
@happylovejojo1763 Жыл бұрын
I learned so much! The measuring tape clip was 👏
@michigandaffodil7561
@michigandaffodil7561 Жыл бұрын
GREAT info. GREAT video. GREAT job Anna.
@seedercastgarden3087
@seedercastgarden3087 Жыл бұрын
Yes thank you basic
@rondaanderson1390
@rondaanderson1390 Жыл бұрын
I love your videos. You make learners fun!
@rebeccakaczmarek5598
@rebeccakaczmarek5598 Жыл бұрын
How exciting!
@kristoferkrus
@kristoferkrus Ай бұрын
11:35 Damn it, don't leave us hanging! 😂
@cindyharris8098
@cindyharris8098 Жыл бұрын
Looking forward to learning!
@junepoole1574
@junepoole1574 Жыл бұрын
Can’t wait to learn all about fermenting.
@chiefandprepper
@chiefandprepper Жыл бұрын
I can’t wait for all the good stuff to come
@jeweloliver5880
@jeweloliver5880 Жыл бұрын
Oh this looks like FUN!!!
@hamakuahomestead7741
@hamakuahomestead7741 Жыл бұрын
Awesome Anna!!! I love it! ❤
@eclecticbasil
@eclecticbasil Жыл бұрын
I really enjoyed this fermented series!
@valerieescabi6104
@valerieescabi6104 Жыл бұрын
Thank you, Anna❤
@jerrilarsen8358
@jerrilarsen8358 Жыл бұрын
You are are hoot! Love your descriptions.
@blancabelk555
@blancabelk555 Жыл бұрын
Fermentation is my new addiction. I can’t wait 😊
@graceknize6843
@graceknize6843 3 ай бұрын
Love fermented foods.
@tjm.7940
@tjm.7940 Жыл бұрын
So excited to learn about fermentation. :)
@tamaraameling1289
@tamaraameling1289 Жыл бұрын
This colab sounds like I'm going to learn a lot this month. Thanks!
@tinaharvey2342
@tinaharvey2342 Жыл бұрын
Thank for sharing this recipe and information
@rodnawilliams9398
@rodnawilliams9398 Жыл бұрын
oh my goodness how i love your energy
@amandafishes
@amandafishes Жыл бұрын
Heidi from Rain Country sent me. So excited for a month of fermenting 👏🏻👏🏻👏🏻
@StringfieldRidgeFarm
@StringfieldRidgeFarm 10 ай бұрын
Great video! Love your humor in this video! Thanks for the information
@SueRaiford
@SueRaiford Жыл бұрын
Thanks, excited to learn more.
@markkristynichols845
@markkristynichols845 Жыл бұрын
Oooh scoby and fermenting with dehydrated veggies YAY!!!
@lauraklein6405
@lauraklein6405 Жыл бұрын
Well done!
@raegolematis5281
@raegolematis5281 Жыл бұрын
I loved Fermented February last year so I’m looking forward to this one. I’m also loving the Princess Bride references in this video.
@angiesrecipegarden
@angiesrecipegarden Жыл бұрын
Absolutely loved this video & so informative!
@arlenem6659
@arlenem6659 6 ай бұрын
I loved the Princess Bride reference!
@barbarac4750
@barbarac4750 Жыл бұрын
I love my fermented sauerkraut!
@PK-the-Quilter
@PK-the-Quilter Жыл бұрын
OMG! Thank you for this!
@AllieKozick
@AllieKozick Жыл бұрын
I love how you presented the info. I look forward to more videos
@MichelleTech
@MichelleTech Жыл бұрын
Ooooh, yay! I've done several videos on fermenting, it's a passion of mine!
@Carol-dz4sz
@Carol-dz4sz Жыл бұрын
I love Sauerkraut! Looks great!
@kiarajoonlmh7070
@kiarajoonlmh7070 Жыл бұрын
Omg I love your style and teachings so informative thank you
@NammaCathie
@NammaCathie Жыл бұрын
Haven't done to much fermenting so look forward to learning more. Anna your a Hoot!
@heatherkennedy9973
@heatherkennedy9973 Жыл бұрын
can't wait to learn as much as i can about fermenting
@ritasanderson614
@ritasanderson614 Жыл бұрын
Thank you for hosting Fermented February ❤️❤️❤️
@diannahoagland9229
@diannahoagland9229 Жыл бұрын
Anna, You’ve encouraged me to try fermenting again! Thx
@TailSpinFarm
@TailSpinFarm Жыл бұрын
A friend passed this to me, and I'm excited to catch up and learn! Thanks!!
@frsujongaming
@frsujongaming Жыл бұрын
Super excited for February I,can,t waint to seall the yummy ferments
@angelinagarcia3748
@angelinagarcia3748 Жыл бұрын
I’m so excited to start Fermenting 😍
@easyacresfarm109
@easyacresfarm109 Жыл бұрын
You are hilariously entertaining!! Thankyou for the great information!! Yay!
@valeriejohnston6574
@valeriejohnston6574 Жыл бұрын
I’m excited for this!
@Joy-345
@Joy-345 Жыл бұрын
Excited to learn.... Thank you for all of your hard work.
@sendieb
@sendieb Жыл бұрын
Thanks for all you do, I'm looking forward to this!
@wandapresley9785
@wandapresley9785 Жыл бұрын
Thank you
@RedHotPepper52
@RedHotPepper52 Жыл бұрын
Loved all the information! Thanks so much and happy fermenting!!!!!
@beckyhennanddevihenn6327
@beckyhennanddevihenn6327 Жыл бұрын
I learn so much from you, Thank you!!
@amyharris7337
@amyharris7337 Жыл бұрын
Another great video packed full of wonderful info. Thanks!
@FermentedHomestead
@FermentedHomestead Жыл бұрын
Hey girl!! How ya doin?!
@snarkleparkle
@snarkleparkle Жыл бұрын
I've NEVER fermented anything but have ordered my first book and fermenting kit! Yeah! Now I will follow Fermented February!
@FermentedHomestead
@FermentedHomestead Жыл бұрын
Wonderful! You got this!
@justdigitfarms
@justdigitfarms Жыл бұрын
I’m excited to learn more!
@patriciamuggli5071
@patriciamuggli5071 Жыл бұрын
Thanks for this great video! Looking forward to more.
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